Russian meat dumplings, also known as pelmeni, are a traditional dish that has been enjoyed by generations in Eastern Europe and Russia. These delicious dumplings are made from a simple dough filled with a savory meat filling and can be served in a variety of ways, making them a versatile and satisfying meal. In this article, we will delve into the rich history of this dish, explore different variations and techniques for making them, and provide a step-by-step recipe for you to try at home.
Pelmeni, also known as Russian meat dumplings, are a staple dish in Russian cuisine. These small and savory dumplings are made with a simple dough and filled with a mixture of ground meat, onions, and spices. They are then boiled and served in a hot broth or topped with butter and sour cream. Pelmeni can be found in many variations across Russia, with different regions having their own unique spin on this classic dish.
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Russian Meat Dumplings (Pelmeni)
Main Ingredients: All Purpose Flour, Warm Water, Salt, Butter, Ground
If you're looking for a hearty and comforting dish, look no further than Russian meat dumplings, or pelmeni. These small dumplings are perfect for a cold winter night, and they are surprisingly easy to make. The dough is made with just flour, water, and salt, and the filling is a simple mixture of ground meat, onions, and spices. Once boiled and served, they are a delicious and satisfying meal that will warm you up from the inside out.
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Manti (Russian Meat Dumplings)
Main Ingredients: All Purpose Flour, Egg, Warm Water, Butter, Salt
Manti are another type of Russian meat dumpling that is popular in Central Asia. They are larger in size compared to pelmeni and are typically steamed instead of boiled. The dough is usually made with yogurt or sour cream, giving it a unique tangy flavor. The filling is similar to pelmeni, but it may also include vegetables like pumpkin or potatoes. Manti can be served with a variety of toppings, such as butter, sour cream, or a spicy tomato sauce.
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Russian meat dumplings “Pelmeni” // Пельмени
Main Ingredients: Onion, Pepper, Paprika, Garlic Salt, Flour, Ground
In Russian, the word "pelmeni" means "ear bread," which is a fitting name for these small and round dumplings. Legend has it that pelmeni were created by a Siberian hunter who needed a quick and hearty meal to take with him on his long hunting trips. He would make small dumplings filled with meat, onions, and spices and freeze them in the snow. When he was hungry, he would simply boil them in water and enjoy a warm and satisfying meal.
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Russian Meat Dumplings in Pot
Main Ingredients: Dumplings, Onion, Carrot, Sour Cream, Cheese, Clove
If you want to make a large batch of pelmeni, you can cook them in a pot instead of boiling them in water. This method involves layering the dumplings with onions, butter, and broth in a pot and then slowly cooking them in the oven. The result is a delicious and flavorful dish that is perfect for sharing with friends and family. Plus, it's a great way to save time and effort when cooking a large number of dumplings.
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Pelmeni, Russian Bear Dumplings
Main Ingredients: Meat, Pancetta, Salt, Garlic, Black Pepper, Butter
One of the most unique variations of pelmeni is the Russian bear dumpling. These dumplings are made with a mixture of pork and beef, giving them a richer and more robust flavor. They are also larger in size compared to traditional pelmeni and are often served with a spicy sauce. The name "bear dumplings" comes from their size and shape, which resemble a bear's paw.
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Pulled Pork
Main Ingredients: Pork Shoulder, Meat, Seasoning Rub, Bbq Sauce
If you're a fan of pulled pork, you'll love this twist on the classic dish. Instead of the usual sandwich or tacos, try using pulled pork as a filling for Russian meat dumplings. The combination of tender pork and savory dough is a match made in heaven. Serve them with your favorite BBQ sauce for a delicious and unique meal that will have everyone asking for seconds.
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Basic Quiche
Main Ingredients: Pie Crust, Meat, Eggs, Cream, Fine Sea Salt, Freshly
Quiche is a popular dish in many countries, including Russia. The Russian version of quiche is made with a simple dough and filled with a mixture of eggs, cheese, and vegetables. But for a heartier and more flavorful twist, try adding pelmeni to the quiche. The dough will become crispy and golden, and the filling will be packed with savory meat and vegetables. It's a perfect dish for breakfast, brunch, or even a light dinner.
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Chicken and Dumplings
Main Ingredients: Olive Oil, Chicken Breasts, Kosher Salt, Black Pepper
Chicken and dumplings is a classic comfort food dish in many countries, and Russia is no exception. The Russian version is made with small and round dumplings, similar to pelmeni, and a creamy chicken broth. The dumplings are usually filled with ground chicken or a mixture of chicken and pork. This dish is perfect for a cold day when you need something warm and satisfying to fill you up.
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Chicken & Dumplings
Main Ingredients: Cooked Chicken, Butter, Flour, Salt, Pepper, Chicken
For a slightly different take on the traditional Russian chicken and dumplings, try using chicken thighs instead of ground chicken. The result is a rich and flavorful dish with tender chunks of chicken and savory dumplings. This dish is also perfect for using up leftover chicken, making it a great option for a quick and easy weeknight meal.
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Traditional Russian Pelmeni (Russian Dumplings)
Main Ingredients: Eggs, Oil, Cold Water, Flour, Salt, Ground Beef
If you want to try your hand at making traditional Russian pelmeni, here is a simple and delicious recipe to follow. The dough is made with flour, water, and salt, and the filling is a mixture of ground beef and pork, onions, and spices. The key to making perfect pelmeni is to make sure the dough is thin and the filling is well-seasoned. Serve them with butter and sour cream for a truly authentic Russian dining experience.
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Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
Borscht is a traditional Russian soup that is made with beets, cabbage, and other vegetables. It is a hearty and healthy dish that is perfect for cold winter days. But for a heartier version, try adding pelmeni to the soup. The dumplings will absorb the flavors of the broth, making them even more delicious. Top it off with a dollop of sour cream for a truly authentic and comforting meal.
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Stromboli
Main Ingredients: Pizza Dough, Cheese, Meat, Egg Yolk, Garlic Powder
Stromboli is an Italian dish that is similar to a calzone. It is made with a rolled pizza dough filled with a variety of ingredients, such as cheese, sauce, and meats. For a unique and delicious twist, try using pelmeni as a filling for your stromboli. The combination of the savory dough and the rich filling will make this a meal that is sure to become a family favorite.
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EASIEST Chicken ‘n Dumplings
Main Ingredients: Rotisserie Chicken, Chicken Broth, Cream Of Chicken
This recipe for chicken and dumplings is perfect for those busy days when you don't have a lot of time to spend in the kitchen. The dumplings are made with a simple dough that is rolled out and cut into small squares. The filling is a mixture of chicken and vegetables, and the broth is made with chicken broth and cream of chicken soup. It's a quick and easy meal that will satisfy your craving for comfort food.
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Perfect Chicken & Dumplings
Main Ingredients: Virgin Olive Oil, Butter, Bone, Salt, Freshly Ground
If you're looking for a more traditional and from-scratch recipe for chicken and dumplings, this is the one for you. The dumplings are made with a simple dough and filled with a mixture of chicken and vegetables. The broth is made with chicken stock and cream, giving it a rich and creamy texture. This dish is perfect for a cozy night in or for entertaining guests.
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Pot Sticker Dumplings
Main Ingredients: Ground Pork, Scallions, Soy Sauce, Toasted Sesame Oil
Pot stickers are a popular Asian dish that is made with a thin dough wrapper and filled with a mixture of meat and vegetables. For a unique and delicious twist, try using pelmeni as the filling for your pot stickers. The dough will become crispy and golden, and the filling will be packed with savory meat and vegetables. Serve them with a dipping sauce for a tasty and impressive appetizer.
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20 Minute Keto Pizza
Main Ingredients: Shredded Mozzarella Cheese, Cream Cheese, Almond Flour
If you're following a keto diet, you don't have to miss out on the deliciousness of pizza. This recipe for a 20-minute keto pizza uses a cauliflower crust and is topped with a variety of ingredients, including pelmeni. The result is a low-carb and satisfying pizza that is perfect for a quick and easy meal.
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Instant Pot Chicken & Dumplings
Main Ingredients: Butter, Yellow Onion, Large Carrots, Celery, Crushed
If you have an Instant Pot, you can make this classic dish in no time. The dough for the dumplings is made with flour and milk, and the filling is a mixture of chicken, vegetables, and cream. Simply cook everything together in the Instant Pot, and in just a few minutes, you'll have a delicious and satisfying meal that tastes like it's been simmering for hours.
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Maria's Russian Beef Stroganoff
Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt
Beef stroganoff is a classic Russian dish that is made with tender strips of beef cooked in a creamy sauce. But for a unique and flavorful twist, try adding pelmeni to the dish. The dumplings will absorb the flavors of the sauce, making them even more delicious. This dish is perfect for a special occasion or for impressing your dinner guests.
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Easy Chicken and Dumplings
Main Ingredients: Chicken, Chicken Stock, Carrots, Yellow Onion, Celery
This recipe for easy chicken and dumplings is perfect for those days when you just want a simple and satisfying meal. The dumplings are made with a simple dough and filled with ground chicken and vegetables. The broth is made with chicken stock and cream, and the whole dish can be made in just one pot. It's a perfect dish for a lazy weekend or for a quick weeknight dinner.
The History of Russian Meat Dumplings
A Culinary Tradition
The origins of Russian meat dumplings can be traced back to the 13th century, when the Mongols invaded Eastern Europe and brought with them the art of making stuffed dumplings. Over time, this dish evolved and became a staple in Russian cuisine, with each region adding its own unique twist to the recipe. In the 19th century, pelmeni became a popular dish among the working class, as it was inexpensive to make and could be stored for long periods of time. Today, this dish is enjoyed by people of all backgrounds and is a beloved part of Russian culture.
The Art of Making Russian Meat Dumplings
Ingredient Variations
While the traditional filling for Russian meat dumplings is a mixture of ground beef and pork, there are many variations that can be found across Russia and Eastern Europe. Some regions use a combination of beef, lamb, and veal, while others incorporate different spices and herbs into the filling. Some even use fish or mushroom fillings for a delicious vegetarian option. The dough also varies, with some recipes using sour cream or milk for a softer texture.
Techniques for Making Perfect Dumplings
Making Russian meat dumplings is a labor of love, as it requires patience and attention to detail. The dough must be rolled out thinly and cut into small circles, then filled with the meat mixture and carefully sealed. To save time, many people use a special pelmeni mold, which allows for multiple dumplings to be made at once. Once the dumplings are formed, they can be boiled, fried, or even baked, depending on personal preference.
A Traditional Recipe for Russian Meat Dumplings
Ingredients:
2 cups all-purpose flour
1 cup water
1 tsp salt
1 lb ground beef
1 lb ground pork
1 onion, finely chopped
2 cloves of garlic, minced
1 tsp black pepper
1 tsp paprika
Instructions:
In a large mixing bowl, combine flour, water, and salt to make the dough. Knead for 5 minutes until smooth, then cover and let rest for 30 minutes.
In a separate bowl, mix together the ground beef, ground pork, onion, garlic, black pepper, and paprika.
Roll out the dough into a thin sheet and cut into small circles using a cookie cutter or glass.
Place a spoonful of the meat mixture onto each circle and fold in half, sealing the edges tightly.
Boil the dumplings in salted water for 5-7 minutes, until they float to the surface.
Serve hot with your choice of toppings and enjoy!
In Conclusion
Russian meat dumplings are a delicious and comforting dish that has stood the test of time. Whether you stick to the traditional recipe or put your own spin on it, making pelmeni is a rewarding and delicious experience. So gather your ingredients, roll up your sleeves, and try your hand at making these delectable dumplings. Your taste buds will thank you!
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