16 Russian Meat Dumpling Recipe You Won't Believe The Taste!

The Ingredients You'll Need

Gather the following ingredients to make around 50-60 dumplings:

• 1 pound of ground beef
• 1/2 pound of ground pork
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 tablespoon of soy sauce
• 1 tablespoon of Worcestershire sauce
• 1 teaspoon of black pepper
• 1 teaspoon of salt
• 1/4 cup of water
• 1 package of wonton wrappers
• Flour for dusting
• Sour cream for serving

Preparing the Filling

In a large mixing bowl, combine the ground beef and pork, onion, garlic, soy sauce, Worcestershire sauce, black pepper, and salt. Mix well until all the ingredients are fully incorporated.

Next, add the water to the filling mixture and continue to mix until the water is fully absorbed. The water will help to keep the filling moist and flavorful.

Once the filling is ready, cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.

Assembling the Pelmeni

On a lightly floured surface, lay out a few wonton wrappers. Place a small spoonful of the filling in the center of each wrapper.

Using your fingers, wet the edges of the wrapper with a little bit of water. This will help seal the dumplings.

Fold the wrapper in half over the filling and press the edges together to seal. Then, bring the two corners of the folded edge together and pinch to create a traditional pelmeni shape.

Repeat this process until all the filling has been used up.

Cooking the Pelmeni

Bring a large pot of salted water to a boil. Carefully add the pelmeni to the boiling water and cook for about 5-7 minutes, or until they float to the surface.

Using a slotted spoon, transfer the cooked pelmeni to a plate or bowl.

Serving and Enjoying

Traditionally, pelmeni are served with a dollop of sour cream and a sprinkle of fresh herbs, such as parsley or dill.

You can also serve them with a side of mustard or horseradish for an extra kick of flavor.

These homemade pelmeni can be enjoyed as a main dish or as a side dish to your favorite Russian meal. They also freeze well, so you can make a big batch and save some for later.

In Conclusion

Now that you have this authentic Russian meat dumpling recipe, you can impress your friends and family with a taste of traditional Russian cuisine. With a few simple ingredients and some patience, you can create these delicious pelmeni in the comfort of your own kitchen.