The Russian meat blintz, also known as "blinchiki," is a traditional dish that has been enjoyed for generations in Russia and other Eastern European countries. This savory pancake filled with meat and topped with a dollop of sour cream is a staple in Russian cuisine. While there are many variations of blinchiki, this recipe is a classic and easy-to-follow version that will have you making these delicious treats in no time.
Main Ingredients: Eggs, Vanilla, Orange Juice, Sugar, Sour Cream
Looking for a unique and delicious way to cook chicken? Look no further than beer can chicken! This cooking method involves standing a whole chicken upright on a beer can and cooking it on the grill or in the oven. Not only does this method infuse the chicken with flavor, but it also creates a perfectly crispy skin. Here are our top 20 beer can chicken recipes that will have you drooling.
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Shabbos Brunch Blintz Soufflé
Main Ingredients: Blintz, Butter, Large Eggs, Sour Cream, Sugar, Orange
Start your weekend off right with this delicious and easy brunch recipe. This blintz soufflé uses a combination of cottage cheese, cream cheese, and sour cream for a creamy and tangy filling. The addition of fresh blueberries adds a burst of sweetness to every bite. It's the perfect dish to serve for a special occasion or lazy weekend brunch.
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Blintz Souffle With Blueberry Sauce
Main Ingredients: Butter, Sugar, Eggs, Sour Cream, Orange Juice, Flour
If you're a fan of sweet and savory combinations, then this recipe is for you. This blintz soufflé features a creamy filling made with ricotta cheese and topped with a homemade blueberry sauce. The sauce is made by simmering fresh or frozen blueberries with sugar, lemon juice, and cornstarch until it thickens. This dish is perfect for a breakfast or brunch gathering with friends and family.
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Easy Cheese Blintz Casserole Souffle
Main Ingredients: Blintzes, Melted Butter, Sugar, Sour Cream, Vanilla
This recipe takes the classic blintz soufflé and turns it into a casserole, making it even easier to serve a crowd. The filling is a combination of cream cheese, cottage cheese, and sour cream, and it's topped with a layer of crispy corn flakes for added texture. This dish is perfect for a holiday breakfast or brunch and can be made ahead of time for added convenience.
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Instant Pot Blintz Soufflé
Main Ingredients: Blintzes, Sour Cream, Large Eggs, Granulated Sugar
If you're a fan of the convenience of the Instant Pot, then you'll love this recipe. This blintz soufflé is made entirely in the Instant Pot, making it a quick and easy meal for any day of the week. The filling is a combination of cream cheese, cottage cheese, and sour cream, and it's topped with a layer of strawberry preserves for a burst of sweetness. Plus, using the Instant Pot means less time spent in the kitchen and more time enjoying this delicious dish.
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Cheese Blintz with Microwave Blueberry Sauce
Main Ingredients: Sauce, Frozen Blueberries, Orange Juice, Brown Sugar
If you're looking for a quick and easy way to make a blintz soufflé, then look no further. This recipe uses a microwave to make the blueberry sauce, which means no stove or oven required. The sauce is made with fresh or frozen blueberries, sugar, and cornstarch. You can also make the sauce ahead of time and reheat it when ready to serve. This dish is perfect for a lazy weekend brunch or a quick breakfast on the go.
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Kosher Frozen Blintz Soufflé (Dairy)
Main Ingredients: Unsalted Butter, Blintzes, Large Eggs, Sour Cream
This recipe is perfect for those following a kosher diet. It uses pre-made frozen blintzes to create a delicious and creamy soufflé. The blintzes are layered with a mixture of cream cheese, sour cream, and vanilla extract for a rich and decadent filling. This dish is perfect for a holiday or Shabbat meal and can be made ahead of time for added convenience.
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Wow Your Guests With This Easy Blintz Souffle
Main Ingredients: Blintzes, Butter, Sour Cream, Salt, Eggs, Sugar
If you're looking to impress your guests with a unique and delicious dish, then this recipe is for you. This blintz soufflé features a creamy and tangy filling made with cream cheese, cottage cheese, and sour cream, and it's topped with a layer of fresh raspberries for a burst of sweetness. Not only is this dish visually stunning, but it's also incredibly easy to make.
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Ratner's Cheese Blintzes
Main Ingredients: All Purpose Flour, Salt, Large Eggs, Water, Clarified
This recipe is a classic and a must-try for any blintz lover. Ratner's was a famous dairy restaurant in New York City, known for their delicious blintzes. This recipe recreates their famous cheese blintzes, which feature a filling made with cream cheese, cottage cheese, and sour cream. The blintzes are then topped with a homemade blueberry sauce for a burst of sweetness. These blintzes are perfect for a special occasion or a holiday brunch.
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Trader Joe's Holiday Cheese Blintzes Board
Main Ingredients: Blintzes, Chicken Sausage, Cake, Bread, Strawberries
If you're a fan of Trader Joe's, then you'll love this recipe. It uses their pre-made cheese blintzes to create a beautiful and delicious holiday cheese board. The blintzes are accompanied by a variety of toppings such as fresh berries, honey, and almonds, making it the perfect dish for a holiday gathering or party. Plus, it's incredibly easy to put together and will impress all your guests.
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Savory Breakfast Crepes
Main Ingredients: Blini, Hard Boiled Eggs, Green Onions, Bacon Rashers
If you're not a fan of sweet breakfast dishes, then this recipe is for you. These savory breakfast crepes are filled with a mixture of scrambled eggs, crumbled bacon, and cheddar cheese, making them a hearty and delicious breakfast option. The crepes are then topped with a dollop of sour cream and fresh chives for added flavor. This dish is perfect for a weekend brunch or a quick and easy breakfast during the week.
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Pulled Pork
Main Ingredients: Pork Shoulder, Meat, Seasoning Rub, Bbq Sauce
If you're a fan of barbecue, then you'll love this recipe. This beer can chicken is cooked on the grill and features a homemade dry rub that adds a delicious smoky flavor. The chicken is then topped with a tangy and spicy barbecue sauce that complements the flavors perfectly. This dish is perfect for a summer barbecue or a game day party.
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Basic Quiche
Main Ingredients: Pie Crust, Meat, Eggs, Cream, Fine Sea Salt, Freshly
If you're in need of a quick and easy dinner option, then this recipe is for you. This basic quiche uses a pre-made pie crust and a simple filling of eggs, milk, and cheddar cheese. You can add any additional ingredients you'd like, such as spinach, ham, or bell peppers, to make it your own. This dish is perfect for a busy weeknight or a lazy weekend meal.
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Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
This traditional Russian soup is a great way to use up leftover beer can chicken. The chicken is added to a broth made with beets, cabbage, potatoes, and carrots, creating a hearty and flavorful soup. This dish is perfect for a cold winter day and can be made ahead of time for added convenience.
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Stromboli
Main Ingredients: Pizza Dough, Cheese, Meat, Egg Yolk, Garlic Powder
If you're looking for a fun and unique way to use beer can chicken, then this recipe is for you. This stromboli features a filling made with chicken, pepperoni, mozzarella cheese, and marinara sauce, all wrapped in pizza dough and baked until golden and crispy. This dish is perfect for a game day party or a fun dinner option for the family.
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20 Minute Keto Pizza
Main Ingredients: Shredded Mozzarella Cheese, Cream Cheese, Almond Flour
If you're following a keto diet, you can still enjoy beer can chicken with this recipe. This keto pizza is made with a cauliflower crust and topped with a creamy sauce, beer can chicken, bacon, red onions, and mozzarella cheese. It's a delicious and guilt-free way to enjoy your favorite dish. Plus, it only takes 20 minutes to make!
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Maria's Russian Beef Stroganoff
Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt
This classic Russian dish is given a twist with the addition of beer can chicken. The chicken is cooked in a creamy and tangy sauce made with sour cream, mustard, and wine, and served over egg noodles. It's a hearty and flavorful dish that's perfect for a cold winter night.
These Russian cutlets are a great way to use up leftover beer can chicken. The chicken is mixed with breadcrumbs, onions, and garlic, formed into patties, and fried until golden and crispy. Serve them with a dollop of sour cream and a side of mashed potatoes for a satisfying and comforting meal.
This recipe is a great way to use up leftover beer can chicken in a comforting and flavorful dish. The chicken is added to a pot of black-eyed peas, ham hock, and collard greens, creating a hearty and delicious meal. Serve it with a side of cornbread for the ultimate comfort food experience.
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Cowboy Pasta
Main Ingredients: Meat, Ranch Style Beans, Shells, Cheese, Diced Tomatoes
This hearty and flavorful pasta dish is a great way to use up leftover beer can chicken. The chicken is added to a sauce made with tomatoes, black beans, and corn, and served over your choice of pasta. It's a quick and easy dinner option that the whole family will love.
The History of Blinchiki
The Origins of Blinchiki
The origin of blinchiki can be traced back to ancient Slavic tribes who used to make thin pancakes from buckwheat flour, milk, and eggs. These pancakes were then filled with various ingredients like meat, cheese, or berries. Over time, this dish spread throughout Eastern Europe and became a popular street food, often sold by vendors in markets and fairs.
The Evolution of Blinchiki
As blinchiki gained popularity, different regions and countries put their own spin on the dish, resulting in a wide variety of fillings and toppings. In Russia, blinchiki filled with meat, potatoes, and onions became a staple in households, as it was a cheap and easy way to feed a large family. In some regions, blinchiki were also served as a sweet dish, filled with jam or fruit.
The Recipe
Ingredients
To make Russian meat blinchiki, you will need:
2 cups of all-purpose flour
2 eggs
1 cup of milk
1 cup of water
1/2 tsp of salt
1 lb of ground beef
1 onion, finely chopped
1 potato, grated
Salt and pepper to taste
Sour cream for topping
Oil for frying
Instructions
In a large mixing bowl, whisk together the flour, eggs, milk, water, and salt until a smooth batter forms. Let the batter rest for 30 minutes.
In a separate pan, cook the ground beef, onion, and grated potato until the beef is browned and the potato is cooked through. Season with salt and pepper to taste.
Heat a small amount of oil in a non-stick pan over medium heat. Pour a ladleful of the batter into the pan and swirl it around to cover the bottom of the pan.
Cook the blinchiki for about 2 minutes on one side, then flip and cook for an additional 1-2 minutes on the other side.
Repeat with the remaining batter, stacking the blinchiki on a plate as you go.
Once all the blinchiki are cooked, fill each one with a spoonful of the meat and potato mixture and fold it into a triangle or roll it up.
Serve hot with a dollop of sour cream on top.
The Perfect Meal
Russian meat blinchiki are a perfect meal for any occasion. They can be served as an appetizer, main course, or even as a snack. They are also a great option for meal prepping, as they can be made ahead of time and reheated when needed. Plus, with the delicious combination of savory meat and creamy sour cream, they are sure to be a hit with everyone.
In conclusion, the Russian meat blintz is a versatile and tasty dish that has stood the test of time. With its rich history and simple yet delicious recipe, it's no wonder that blinchiki continue to be a beloved dish in Russian cuisine. So why not give this recipe a try and experience the flavors of Russia in your own kitchen?
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