17 Russian Meat Blini Recipe Experience Flavor Like Never Before!
Published on: Mar 14, 2024
Russian meat blini, also known as blinchiki, are a traditional dish in Russian cuisine. They are thin, crepe-like pancakes filled with a variety of savory ingredients such as meat, cheese, and vegetables. This dish is a staple at Russian celebrations and gatherings, and is also enjoyed as a quick and hearty meal. In this article, we will take a closer look at the history of Russian meat blini and provide a professional and well-organized recipe for you to try at home.
Main Ingredients: All Purpose Flour, Salt, Large Eggs, Water, Clarified
If you're a fan of traditional Jewish cuisine, then you have to try Ratner's Cheese Blintzes. These delicate crepes are filled with a creamy and tangy cheese filling, making them a perfect breakfast, brunch, or dessert option. Top them with some warm fruit compote or a drizzle of honey for a sweet touch.
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Trader Joe's Holiday Cheese Blintzes Board
Main Ingredients: Blintzes, Chicken Sausage, Cake, Bread, Strawberries
If you're looking for a festive and impressive way to serve blintzes, look no further than Trader Joe's Holiday Cheese Blintzes Board. This easy and creative platter features a variety of toppings and dips, including fresh berries, honey, and chocolate spread, making it a crowd-pleasing option for any holiday gathering.
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Blintz Souffle With Blueberry Sauce
Main Ingredients: Butter, Sugar, Eggs, Sour Cream, Orange Juice, Flour
This Blintz Souffle with Blueberry Sauce is a decadent twist on the classic cheese blintz. The fluffy and light souffle is filled with a rich and creamy cheese filling and topped with a sweet and tangy blueberry sauce. It's the perfect dish to impress your guests at a brunch or special occasion.
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Easy Cheese Blintz Casserole Souffle
Main Ingredients: Blintzes, Melted Butter, Sugar, Sour Cream, Vanilla
If you love the flavors of cheese blintzes but don't have the time or patience to make individual crepes, this Easy Cheese Blintz Casserole Souffle is the perfect solution. It's a quick and easy baked version of the classic dish, perfect for a lazy weekend breakfast or brunch.
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Blintz Souffle
Main Ingredients: Eggs, Vanilla, Orange Juice, Sugar, Sour Cream
This Blintz Souffle is a show-stopping dish that is surprisingly easy to make. The fluffy souffle is filled with a creamy and tangy cheese filling and topped with a warm and gooey blueberry sauce. Serve it for a special occasion or a lazy Sunday brunch, and your guests will be impressed.
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Shabbos Brunch Blintz Soufflé
Main Ingredients: Blintz, Butter, Large Eggs, Sour Cream, Sugar, Orange
This Shabbos Brunch Blintz Soufflé is a favorite in many Jewish households. It's a simple and delicious dish that combines the flavors of a cheese blintz with the light and airy texture of a souffle. Serve it for Shabbat brunch or any special occasion, and it's sure to be a hit.
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Cheese Blintz with Microwave Blueberry Sauce
Main Ingredients: Sauce, Frozen Blueberries, Orange Juice, Brown Sugar
If you're short on time but still want to enjoy a delicious cheese blintz, try this Cheese Blintz with Microwave Blueberry Sauce recipe. The blintzes are microwaved instead of being pan-fried, and the blueberry sauce is made in the microwave as well, making it a quick and easy option for a weekday breakfast or brunch.
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Instant Pot Blintz Soufflé
Main Ingredients: Blintzes, Sour Cream, Large Eggs, Granulated Sugar
The Instant Pot isn't just for savory dishes – it can also be used to make delicious desserts, like this Instant Pot Blintz Soufflé. This recipe combines the flavors of a classic cheese blintz with the convenience of using an Instant Pot. It's the perfect dish to make for a special occasion or when you're craving something sweet and indulgent.
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Kosher Frozen Blintz Soufflé (Dairy)
Main Ingredients: Unsalted Butter, Blintzes, Large Eggs, Sour Cream
If you're looking for a make-ahead breakfast or brunch dish, this Kosher Frozen Blintz Soufflé is the perfect option. It can be assembled and frozen, and then baked whenever you're ready to enjoy it. The creamy cheese filling and warm blueberry sauce make it a comforting and delicious choice for any meal.
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Wow Your Guests With This Easy Blintz Souffle
Main Ingredients: Blintzes, Butter, Sour Cream, Salt, Eggs, Sugar
Impress your guests with this Easy Blintz Souffle, which takes just a few simple ingredients and turns them into a stunning and delicious dish. The light and airy souffle is filled with a creamy and tangy cheese filling and topped with warm fruit compote. It's perfect for a special occasion or any time you want to treat yourself to something special.
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Savory Breakfast Crepes
Main Ingredients: Blini, Hard Boiled Eggs, Green Onions, Bacon Rashers
If you prefer savory over sweet for breakfast, these Savory Breakfast Crepes are the perfect option. The crepes are filled with a savory and flavorful cheese and spinach filling and topped with a tangy and spicy tomato sauce. It's a delicious and creative twist on the classic cheese blintz.
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Blini - Traditional Russian Pancakes
Main Ingredients: Eggs, Milk, All Purpose Flour, Salt, Butter, Sour
Blini, also known as traditional Russian pancakes, are a staple in Russian cuisine. These thin and delicate pancakes are similar to crepes and are often served with a variety of fillings, such as cheese, jam, or mushrooms. They're perfect for breakfast, brunch, or as a light and savory snack.
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Pulled Pork
Main Ingredients: Pork Shoulder, Meat, Seasoning Rub, Bbq Sauce
Pulled pork is a popular dish in many cultures, and it can also be enjoyed in a blintz. The tangy and flavorful pulled pork is wrapped in a delicate crepe and topped with a sweet and spicy BBQ sauce. It's a unique and delicious twist on the classic cheese blintz.
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Basic Quiche
Main Ingredients: Pie Crust, Meat, Eggs, Cream, Fine Sea Salt, Freshly
If you're a fan of quiche, you'll love this Basic Quiche recipe that uses blintzes instead of a traditional crust. The creamy and tangy cheese filling pairs perfectly with the savory and buttery crust, making it a satisfying and indulgent breakfast or brunch option.
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Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
Borscht is a traditional Russian soup that is known for its vibrant color and rich flavor. This Russian-style Beet Soup is made with beets, potato, cabbage, and other vegetables, creating a hearty and flavorful dish that is perfect for a cold day. Serve it with a side of blintzes for a complete and satisfying meal.
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Stromboli
Main Ingredients: Pizza Dough, Cheese, Meat, Egg Yolk, Garlic Powder
Stromboli is a popular Italian dish that is similar to a calzone. It's made by rolling up pizza dough with a variety of fillings, such as cheese, meat, and vegetables. For a unique and tasty twist, try making a blintz stromboli by using blintzes as the filling instead of traditional pizza toppings.
Russian Blini are thin and delicate pancakes that are often served with a variety of toppings, including caviar, smoked salmon, and sour cream. They're a popular dish for celebrations and special occasions, and they can also be enjoyed as a breakfast or snack option.
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Russian Crepes Blini
Main Ingredients: Flour, Buttermilk, Eggs, Vegetable Oil, Baking Soda
Similar to traditional Russian Blini, these Russian Crepes Blini are a thinner and larger version of the pancake. They are often filled with a sweet and creamy cheese filling and topped with fruit compote or jam, making them a delicious and indulgent breakfast or dessert option.
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Russian Blini Pancake
Main Ingredients: Plain Flour, Baking Powder, Milk, Egg, Melted Butter
This Russian Blini Pancake recipe combines the flavors of a classic Russian pancake with the texture of a blintz. The pancake is filled with a creamy and tangy cheese filling and topped with warm fruit compote or jam. Serve it for breakfast, brunch, or as a dessert option.
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20 Minute Keto Pizza
Main Ingredients: Shredded Mozzarella Cheese, Cream Cheese, Almond Flour
If you're following a low-carb or keto diet, you don't have to miss out on the delicious flavors of pizza. This 20 Minute Keto Pizza uses blintzes as the crust, making it a low-carb and gluten-free option. Top it with your favorite pizza toppings and enjoy a guilt-free and tasty meal.
The History of Russian Meat Blini
Blini have been a part of Russian cuisine for centuries, with the earliest recorded recipe dating back to the 9th century. This dish was originally made with buckwheat flour, which was readily available in Russia at the time. Over the years, blini have evolved to include a variety of ingredients and flavors, including the addition of meat. In fact, meat blini were often served as a main course during the Medieval period, where they were filled with beef, pork, or game meat.
The Ingredients
To make traditional Russian meat blini, you will need flour, eggs, milk, salt, and butter. These simple ingredients come together to create a thin and delicate pancake that is perfect for holding a savory meat filling. For the filling, you can use any type of cooked meat, such as beef, pork, chicken, or even fish. Other popular ingredients to add to the filling include mushrooms, cabbage, and cheese, giving the dish even more flavor and texture.
The Recipe
Now that we know the history and ingredients of Russian meat blini, let's dive into the recipe.
In a large mixing bowl, combine 1 cup of flour, 2 eggs, 1 cup of milk, and a pinch of salt. Whisk until the batter is smooth and there are no lumps.
In a non-stick skillet, melt 1 tablespoon of butter over medium heat. Pour a small amount of batter into the pan, swirling it around to create a thin, even layer.
Cook for 1-2 minutes, until the edges start to lift and the bottom is lightly golden. Flip the blini and cook for another minute on the other side. Repeat with the remaining batter, adding more butter to the pan as needed.
Once all the blini are cooked, it's time to assemble the filling. Place a small amount of cooked meat and any other desired fillings in the center of each blini and roll them up, tucking in the sides to keep the filling secure.
Return the filled blini to the skillet and cook for 1-2 minutes on each side, until the filling is warm and the blini are crispy on the outside.
Serve your Russian meat blini with sour cream, dill, and a side of pickles for a traditional and delicious meal.
In conclusion, Russian meat blini are a savory and versatile dish that has been enjoyed for centuries. With a rich history and simple ingredients, this recipe is perfect for both special occasions and everyday meals. Whether you stick to the traditional meat filling or experiment with your own favorite ingredients, blini are sure to become a staple in your cooking repertoire. So go ahead and give this recipe a try, and impress your friends and family with your newfound Russian culinary skills.
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