18 Russian Mead Recipe You Must Try Them!

Published on: Mar 14, 2024

Mead, also known as "honey wine," has been a staple in Russian culture for centuries. This fermented beverage is made from honey, water, and yeast, and is often infused with fruits, spices, and herbs for added flavor. In this article, we will dive into the traditional Russian mead recipe and learn how to make this delicious drink at home. So let's raise our glasses and discover the secrets behind this ancient beverage.

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1 of 20

Mead And Dried Fig Cookies

Main Ingredients: Sugar, Extra Virgin Olive Oil, Mead, Baking Powder
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If you’re looking for a sweet and flavorful twist on traditional beer can chicken, try this recipe that uses mead and dried figs. The combination of the honey wine and figs creates a rich and unique glaze for the chicken. Serve it with some roasted vegetables for a complete meal.
2 of 20

Rosh Hashana Cupcakes for a Sweet New Year

Main Ingredients: Butter, Sugar, Flour, Eggs, Applesauce, Cinnamon
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For a special holiday treat, try this recipe for beer can chicken that incorporates traditional Rosh Hashana flavors. The chicken is seasoned with honey, apples, and cinnamon, giving it a sweet and savory taste that will impress your guests.
3 of 20

Melon Stuffed With Damson Plums

Main Ingredients: Melon, Plums, Mead, Sugar, Fresh Mint Leaves, Glucose
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This recipe takes beer can chicken to a whole new level by using a melon as the base for the chicken to stand on. The flavors of the chicken infuse into the melon, creating a juicy and flavorful side dish. And the addition of damson plums adds a tangy and sweet element to the dish.
4 of 20

Apple Mead Glazed Shallots

Main Ingredients: Shallots, Butter, Mead, Honey, Water, Roasted Pecans
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Tired of the same old side dishes? Try these apple mead glazed shallots to accompany your beer can chicken. The sweetness of the mead and the tanginess of the apples create a delicious glaze for the shallots. It’s the perfect addition to any meal.
5 of 20

Soothing Hot Mead Toddy

Main Ingredients: Rye Whiskey, Mead, Honey, Slice Of Lemon, Fresh Ginger
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After a long day, nothing beats a warm and comforting drink to help you relax. This recipe for a hot mead toddy is the perfect way to unwind and enjoy the flavors of honey wine. Made with warm spices and a splash of lemon juice, it’s a delicious and soothing treat.
6 of 20

Maple Harry Palmer Cocktail

Main Ingredients: Maple Syrup, Vodka, Mead, Lemonade, Simple Syrup, Lemon
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This unique cocktail combines the flavors of maple syrup, whiskey, and beer to create a delicious and refreshing drink. It’s the perfect complement to a summer barbecue featuring beer can chicken. Serve it ice cold for a refreshing and flavorful beverage.
7 of 20

The Hirshon Old English Apple Christmas Drink –...

Main Ingredients: Ale, Mead, Apples, Calvados, Grains Of Paradise
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For a festive twist on beer can chicken, try this recipe that incorporates traditional Christmas flavors. The chicken is marinated in a mixture of apple cider, brandy, and spices, giving it a delicious and unique taste. It’s the perfect dish for a holiday gathering.
8 of 20

Pomegranate and Strawberry Cocktail

Main Ingredients: Strawberry Syrup, Vodka, Mead, Ice, Strawberries
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This fruity and refreshing cocktail is the perfect way to cool down on a hot summer day. Made with pomegranate juice, fresh strawberries, and vodka, it’s a delicious and easy drink to make. Enjoy it with some spicy beer can chicken for a balanced and flavorful meal.
9 of 20

The Hirshon Welsh Aberffraw Biscuit – Bisgedi...

Main Ingredients: Powdered Sugar, Cultured Butter, Vanilla Extract
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If you’re looking for a unique and tasty side dish to serve with your beer can chicken, try these Welsh Aberffraw biscuits. Made with butter and honey, they are the perfect accompaniment to any meal. And the addition of sweetgrass adds a subtle and interesting flavor.
10 of 20

Strawberries & Sweetgrass

Main Ingredients: Honey, Mead, Ginger, Lemongrass, Strawberries
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For a light and refreshing dessert to pair with your beer can chicken, try this recipe that combines fresh strawberries with sweetgrass-infused cream. The combination of sweet and herbaceous flavors creates a unique and delicious dish that will impress your guests.
11 of 20

Bee Sting

Main Ingredients: Mead, Hard Cider
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This spicy and tangy cocktail is the perfect complement to a flavorful beer can chicken. Made with tequila, honey, and hot sauce, it’s a bold and delicious drink that will awaken your taste buds. Serve it with some grilled chicken for a perfect pairing.
12 of 20

HONEY MEAD CHOCOLATE TART

Main Ingredients: Pastry, Unsalted Butter, Icing Sugar, Eggs, Plain
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Indulge your sweet tooth with this decadent honey mead chocolate tart. The combination of rich chocolate and sweet honey wine creates a luxurious and irresistible dessert. Serve it after a meal featuring beer can chicken for a satisfying and memorable end to the meal.
13 of 20

Miruvor

Main Ingredients: Mead, Lemon Peel, Orange Peels, Cinnamon Stick, Rose
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This refreshing and flavorful cocktail is inspired by the fictional drink from J.R.R. Tolkien’s Middle Earth. Made with honey wine, apple cider, and spices, it’s a delicious and unique drink to enjoy with friends. And the addition of ginger beer adds a refreshing and spicy kick.
14 of 20

The Hirshon Southern-Style Christmas Ham

Main Ingredients: Bone In Ham, Mango Chutney, Branston Pickle, Garlic
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If you’re looking for a hearty and flavorful main dish for your holiday feast, try this southern-style Christmas ham. Made with a sweet and tangy glaze featuring honey and spices, it’s a delicious and festive dish that will impress your guests. Serve it alongside some beer can chicken for a variety of flavors.
15 of 20

Love Potion No. 10

Main Ingredients: Mead, Elderflower Cordial, Champagne, Lemon Peel
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Get ready to fall in love with this delicious and romantic cocktail. Made with honey wine, pomegranate juice, and vodka, it’s a sweet and fruity drink that will set the mood for any date night. Enjoy it with some spicy beer can chicken for a perfect combination of flavors.
16 of 20

Oliver Winery Peach Honey Wine and Blueberry Galette

Main Ingredients: Pie Crust, Peaches, Clabber, Blueberries, Sugar
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This elegant and delicious dessert is the perfect way to showcase the flavors of peach honey wine. The combination of sweet peaches and tart blueberries creates a delightful and colorful galette. Serve it with some grilled chicken for a unique and flavorful meal.
17 of 20

Borscht (Russian-Style Beet Soup)

Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
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This hearty and comforting soup is a staple in Russian cuisine and is the perfect accompaniment to beer can chicken. Made with beets, potatoes, and other vegetables, it’s a flavorful and healthy dish that will warm you up on a cold day.
18 of 20

Russian Buttercream

Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter
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If you’re looking for a delicious and unique frosting for your cakes or cupcakes, try this Russian buttercream recipe. Made with honey and butter, it’s a rich and creamy topping that adds a touch of sweetness to any dessert. And the addition of vanilla extract gives it a classic and familiar flavor.
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Maria's Russian Beef Stroganoff

Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt
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This classic Russian dish is a must-try for any beer can chicken lover. Made with tender beef, mushrooms, and a rich and creamy sauce, it’s a satisfying and comforting meal that pairs well with a cold glass of beer. Serve it with some roasted vegetables for a complete and delicious meal.
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If you’re short on time but still want to enjoy the flavors of Russian cuisine, try this quick and easy borscht soup recipe. Made with canned beets and other vegetables, it’s a convenient and tasty option for a weeknight dinner. And the addition of sour cream adds a tangy and creamy element.

The History of Russian Mead

The Origins

The origins of mead can be traced back to ancient civilizations, including the Greeks, Romans, and Egyptians. However, Russian mead has its own unique history. It was first mentioned in ancient Russian chronicles as early as the 9th century, where it was considered a drink of the gods. It was also used in celebrations and rituals, making it an integral part of Russian culture.

The Traditional Recipe

The traditional Russian mead recipe is simple and requires only a few ingredients. It starts with a base of honey and water, which is then combined with yeast and left to ferment. Traditionally, wild yeast was used, but today, most recipes call for commercially available yeast for a more consistent flavor. Some variations of the recipe call for the addition of fruits, such as apples or cherries, and spices like cloves and cinnamon for a more complex flavor profile.

The Fermentation Process

The key to making a delicious Russian mead lies in the fermentation process. The mixture of honey, water, and yeast is left to ferment for several weeks, allowing the yeast to convert the sugars in the honey into alcohol. The longer the mead ferments, the stronger the alcohol content will be. The ideal fermentation period for Russian mead is 3-4 weeks, resulting in a sweet and slightly effervescent beverage.

The Modern Twist

While the traditional Russian mead recipe remains popular, there have been modern twists on this ancient drink. Some recipes call for the use of different types of honey, such as buckwheat or wildflower, to add different flavor profiles. Others incorporate modern techniques, such as carbonation, to create a sparkling mead. And with the rise of craft brewing, there has been an increase in artisanal meaderies that offer unique and creative variations of Russian mead.

In Conclusion

Making Russian mead at home is a fun and rewarding experience that allows you to connect with Russian culture and history. With a few simple ingredients and a little bit of patience, you can create a delicious and unique beverage that will impress your friends and family. So why not give it a try and raise a glass to this ancient and beloved drink. Na Zdorovie!
18 russian mead recipe You must try them!

Mead And Dried Fig Cookies

yield: 15 total time: 50 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 2/3 cup sugar + sugar to dust the cookies
  • 6 3/4 tablespoons extra-virgin olive oil light
  • 6 3/4 tablespoons mead
  • 1/2 teaspoon baking powder 8 g approx.
  • 1 cup dried figs chopped
  • 2 3/8 cups flour

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 30 grams
  • Fat : 6 grams
  • Fiber : 2 grams
  • Protein : 2 grams
  • SaturatedFat : 1 grams
  • Sodium : 20 milligrams
  • Sugar : 13 grams
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