18 Russian Marmalade Recipe Delight In These Amazing Recipes!
Published on: Mar 14, 2024
Russian marmalade is a traditional and delicious treat that has been enjoyed for centuries. This sweet and fruity spread is made from just a few simple ingredients, but it takes skill and patience to get the perfect texture and flavor. In this article, we will share a professional and well-organized recipe for making Russian marmalade that will delight your taste buds and impress your friends and family.
Main Ingredients: Country Bread, Dijon Mustard, Brie, Cooked Ham, Freshly
This delicious sandwich is the perfect combination of sweet and savory. The marmalade adds a tangy sweetness that pairs perfectly with the creamy brie and salty ham. The addition of peppery arugula gives it a nice crunch and a touch of bitterness to balance out the flavors. To make this sandwich, spread a generous amount of marmalade on one slice of bread, top with sliced brie, ham, and arugula, and then top with another slice of bread. Press the sandwich in a panini press or in a skillet until the bread is crispy and the brie is melted. Enjoy!
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Meyer Lemon-Ginger Marmalade
Main Ingredients: Meyer Lemons, Sugar, Meyer Lemon Juice, Fresh Ginger
This unique marmalade is bursting with flavor from the combination of tart meyer lemons and spicy ginger. The meyer lemons give it a slightly sweeter taste than regular lemons, and the ginger adds a nice kick. This marmalade is perfect for spreading on toast or using as a glaze for chicken or fish.
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Stuffed Quail with Marmalade, Whiskey, and Bacon
Main Ingredients: Marmalade, Whiskey, Fresh Thyme Leaves, Salt, Pepper
This dish is a showstopper at any dinner party. The tender quail is stuffed with a delicious mixture of marmalade, whiskey, and bacon, and then roasted to perfection. The result is a juicy and flavorful bird that will impress even the pickiest of eaters. Serve with a side of roasted vegetables and you have a delicious and elegant meal.
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Breakfast Marmalade Muffins
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
These muffins are a great way to start your day. The marmalade adds a burst of flavor and sweetness to the fluffy muffins. They are perfect for on-the-go breakfasts or as a mid-morning snack. The best part? They are super easy to make and can be customized with your favorite type of marmalade.
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Marmalade Pudding
Main Ingredients: All Purpose Flour, Whole Wheat Flour, Brown Sugar
This classic British dessert is made with a rich and sticky marmalade sauce poured over a moist sponge cake. It's the perfect comfort food on a cold day and is best served warm with a dollop of whipped cream or vanilla ice cream. The marmalade adds a bright and tangy flavor to balance out the sweetness of the pudding.
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Marmalade Scones
Main Ingredients: Plain Flour, Baking Powder, Salt, Butter, Caster Sugar
These scones are a delicious twist on the traditional recipe. The marmalade adds a burst of flavor and moisture to the scones, making them soft and tender. Serve them warm with a cup of tea for a perfect afternoon treat.
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Bacon Marmalade
Main Ingredients: Baguette, Smoked Gouda Cheese, Quail Eggs, Black
This savory spread is perfect for all bacon lovers out there. It's a combination of crispy bacon, onions, and marmalade, cooked together until it forms a delicious jam-like consistency. Use it as a topping for burgers or sandwiches, or even as a dip for your favorite snacks. It's a crowd-pleaser for sure!
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Salmon with Marmalade Glaze
Main Ingredients: Salmon Steak, Marmalade, Gluten Free Soy Sauce
This simple yet flavorful dish is perfect for a weeknight dinner. The salmon is glazed with a mixture of marmalade, soy sauce, and garlic, and then baked to perfection. The result is a sweet and tangy glaze that pairs perfectly with the rich and flaky salmon. Serve with your favorite side dishes for a complete and satisfying meal.
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Marmalade Pound Cake
Main Ingredients: Unsalted Butter, All Purpose Flour, Granulated Sugar
This pound cake is a delicious twist on the classic recipe. The marmalade adds a tangy flavor to the buttery and rich cake, making it a perfect dessert for any occasion. It's also great for breakfast or as a snack with a cup of tea or coffee.
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Orange Marmalade Cake
Main Ingredients: Cake Flour, Baking Soda, Salt, Butter, Sugar, Grated
This cake is bursting with orange flavor from the use of both marmalade and fresh orange juice. It's a light and fluffy cake that is perfect for any gathering. Top it with a simple glaze made with marmalade and powdered sugar for an extra touch of sweetness.
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Easy Marmalade Ham Glaze
Main Ingredients: Ham, Marmalade, Sweet Mustard, Ginger, Mixed Dried
This ham glaze is a no-fail recipe that will make your holiday ham extra special. It's made with just three ingredients – marmalade, Dijon mustard, and brown sugar – and is ready in minutes. The marmalade adds a tangy sweetness to the glaze that will have everyone asking for the recipe.
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Ginger Marmalade Cake
Main Ingredients: Hot Water, Marmalade, Butter, Neutral Cooking Oil
This cake is a delicious combination of sweet and spicy. The ginger adds a warm and slightly spicy flavor to the cake, while the marmalade adds a tangy sweetness. It's a great dessert for any occasion and is sure to be a hit with your family and friends.
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Marmalade Tea Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Ground
This tea cake is perfect for enjoying with a cup of tea or coffee. The marmalade adds a bright and tangy flavor to the moist and tender cake. It's a simple yet delicious treat that is great for any time of day.
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Marmalade Breakfast Rolls
Main Ingredients: Plain Flour, Strong White Bread Flour, Wholemeal Flour
These breakfast rolls are a great way to use up leftover marmalade. They are filled with a mixture of marmalade, cream cheese, and cinnamon sugar, and then topped with a sticky marmalade glaze. They are perfect for a lazy weekend breakfast or brunch.
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Cranberry Marmalade Sauce
Main Ingredients: Apple, Fresh Cranberries, Orange, Marmalade, Water
This sauce is a great accompaniment to your holiday turkey or ham. It's made with a combination of cranberry sauce and marmalade, giving it a unique and delicious flavor. The marmalade adds a tangy sweetness to balance out the tartness of the cranberries.
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Marmalade Pecan Pie
Main Ingredients: Pie Shell, Large Eggs, Coconut Sugar, Flour, Fine Sea
This pie is a twist on the classic pecan pie. The marmalade adds a bright and tangy flavor to the rich and buttery pecan filling. It's a delicious and unique dessert that is perfect for any occasion.
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Marmalade Fruit Loaf
Main Ingredients: Water, Sultanas, Butter, Marmalade, Brown Sugar, Large
This fruit loaf is packed with dried fruits and nuts, and the addition of marmalade adds a delicious layer of flavor. It's perfect for breakfast or as a snack, and can be enjoyed plain or with a spread of butter or cream cheese.
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MARMALADE PUDDING CAKE
Main Ingredients: All Purpose Flour, Unsalted Butter, Baking Soda, Baking
This pudding cake is a warm and comforting dessert that is perfect for cold winter nights. The marmalade adds a tangy sweetness to the rich and moist cake, and the addition of a warm marmalade sauce takes it to the next level. Serve with a scoop of vanilla ice cream for a truly indulgent treat.
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Baked Coconut Shrimp
Main Ingredients: Flour, Egg, Coconut Milk, Large Shrimp, Bread Crumbs
These crispy and flavorful shrimp are coated in a mixture of marmalade and coconut, and then baked to perfection. The marmalade adds a tangy sweetness to the coconut, making these shrimp a delicious and unique appetizer or main dish. Serve with your favorite dipping sauce for a tasty meal.
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Jameson Marmalade Pockets
Main Ingredients: Flour, Sugar, Butter, Egg Yolks, Ice Water, Jelly
These savory pockets are filled with a delicious mixture of Jameson whiskey and marmalade, and then baked until golden and crispy. They are perfect for parties or as a quick and easy appetizer. The marmalade adds a tangy sweetness to the savory whiskey filling, making these pockets a crowd-pleaser.
The History of Russian Marmalade
The Origins of Marmalade
Marmalade originated in Portugal in the 16th century, but it wasn't until the 19th century that it made its way to Russia. It quickly became a popular treat among the upper class, who enjoyed it as a delicacy. The word "marmalade" comes from the Portuguese word "marmelada," which means quince jam. However, the Russian version of marmalade is made from a variety of fruits, not just quince.
The Evolution of Russian Marmalade
Over time, Russian marmalade evolved to include different flavors and textures. In the early 20th century, it became a popular gift to give during the holiday season. It was often shaped into intricate designs and packaged in decorative boxes. Today, Russian marmalade is enjoyed year-round and comes in a variety of flavors, including strawberry, raspberry, and apricot.
The Key Ingredients
Fruit
The most important ingredient in Russian marmalade is the fruit. It is recommended to use ripe, seasonal fruit for the best flavor. Traditional marmalade is made with quince, but you can use any fruit of your choice. Popular options include berries, stone fruits, and citrus fruits.
Sugar
Sugar is crucial in making Russian marmalade. It not only adds sweetness but also helps to thicken and preserve the marmalade. For every cup of fruit, you will need about a cup of sugar.
Gelatin
Gelatin is a key ingredient that gives Russian marmalade its unique texture. It is important to use high-quality gelatin to ensure that your marmalade sets properly.
The Recipe
To make Russian marmalade, start by cooking the fruit in a saucepan until it becomes soft and mushy. Then, add sugar and gelatin and continue cooking until the mixture thickens. Finally, pour the mixture into a mold and let it set in the fridge for a few hours. Once set, unmold the marmalade and cut it into bite-sized pieces. Your delicious and colorful Russian marmalade is ready to be enjoyed!
In Conclusion
Russian marmalade is a delicious and versatile treat that has been enjoyed by generations. With just a few simple ingredients and a little bit of patience, you can make your own batch of this traditional delicacy. Whether you choose to gift it or keep it for yourself, one thing is for sure - it will be a hit with everyone who tries it. So why not give this professional and well-organized recipe a try and add a touch of Russian flavor to your kitchen?
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