17 Russian Marmalade Candy Recipe Prepare To Be Amazed!
Published on: Mar 14, 2024
Russian marmalade candy is a delicious and popular treat that has been enjoyed by people all over the world for centuries. With its soft and chewy texture and burst of fruity flavors, it's no wonder that this candy has stood the test of time. While there are many variations of this recipe, the traditional Russian marmalade candy is a must-try for any candy lover. So put on your apron and get ready to make some sweet memories with this easy and authentic recipe.
Main Ingredients: Country Bread, Dijon Mustard, Brie, Cooked Ham, Freshly
This tasty sandwich is a great way to use up any leftover beer can chicken. Simply shred the meat and mix it with some tangy marmalade, creamy brie, and peppery arugula. Then, press the sandwich on a grill or panini press for a warm and delicious meal.
2of 20
Meyer Lemon-Ginger Marmalade
Main Ingredients: Meyer Lemons, Sugar, Meyer Lemon Juice, Fresh Ginger
Make your own homemade marmalade using fresh meyer lemons and spicy ginger. This sweet and tangy spread is the perfect accompaniment to a perfectly cooked beer can chicken. Spread it on toast or use it as a glaze for the chicken.
3of 20
Stuffed Quail with Marmalade, Whiskey, and Bacon
Main Ingredients: Marmalade, Whiskey, Fresh Thyme Leaves, Salt, Pepper
If you want to get fancy, try this recipe for stuffed quail with a marmalade, whiskey, and bacon glaze. The combination of sweet, smoky, and boozy flavors is a great complement to the tender and juicy meat.
4of 20
Breakfast Marmalade Muffins
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
Who says you can't have beer can chicken for breakfast? These muffins are packed with shredded chicken, tangy marmalade, and savory herbs. They make for a great grab-and-go breakfast or a tasty addition to a brunch spread.
5of 20
Marmalade Pudding
Main Ingredients: All Purpose Flour, Whole Wheat Flour, Brown Sugar
This classic British dessert is a delicious way to use up leftover chicken. The chicken is mixed with breadcrumbs, spices, and marmalade to create a rich and flavorful pudding that is perfect for a cold winter day.
6of 20
Marmalade Scones
Main Ingredients: Plain Flour, Baking Powder, Salt, Butter, Caster Sugar
These scones are a great addition to any brunch or afternoon tea. They are made with tangy marmalade and topped with a sweet glaze. Serve them warm with a cup of tea or coffee for a delicious treat.
7of 20
Salmon with Marmalade Glaze
Main Ingredients: Salmon Steak, Marmalade, Gluten Free Soy Sauce
If you're looking for a healthy and flavorful meal, try this recipe for salmon with a marmalade glaze. The tangy marmalade pairs perfectly with the rich and buttery salmon. Serve it with some roasted vegetables for a complete meal.
8of 20
Bacon Marmalade
Main Ingredients: Baguette, Smoked Gouda Cheese, Quail Eggs, Black
This bacon marmalade is a must-try for any bacon lover. It's made with crispy bacon, onions, and marmalade for a sweet and savory spread that is perfect for topping burgers, sandwiches, or just eating straight out of the jar.
9of 20
Marmalade Pound Cake
Main Ingredients: Unsalted Butter, All Purpose Flour, Granulated Sugar
This moist and flavorful pound cake is made with tangy marmalade and topped with a sweet glaze. It's a great way to use up any leftover chicken and makes for a great dessert or breakfast treat.
10of 20
Orange Marmalade Cake
Main Ingredients: Cake Flour, Baking Soda, Salt, Butter, Sugar, Grated
This light and fluffy cake is infused with the bright and tangy flavors of orange marmalade. It's a great way to use up leftover chicken and makes for a refreshing and delicious dessert.
11of 20
Ginger Marmalade Cake
Main Ingredients: Hot Water, Marmalade, Butter, Neutral Cooking Oil
If you love the spicy kick of ginger, then this cake is for you. It's made with tangy marmalade and spicy ginger for a unique and delicious flavor combination. Serve it with a dollop of whipped cream for a perfect ending to any meal.
12of 20
Marmalade Tea Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Ground
This delicate and moist tea cake is perfect for an afternoon tea party. It's made with tangy marmalade and has a light and fluffy texture. Serve it with a cup of tea and some fresh fruit for a delightful treat.
13of 20
Marmalade Breakfast Rolls
Main Ingredients: Plain Flour, Strong White Bread Flour, Wholemeal Flour
These fluffy and flavorful breakfast rolls are a great way to use up leftover chicken. They are filled with shredded chicken, tangy marmalade, and savory herbs. Serve them warm with some butter or jam for a tasty breakfast or brunch option.
14of 20
Cranberry Marmalade Sauce
Main Ingredients: Apple, Fresh Cranberries, Orange, Marmalade, Water
This cranberry marmalade sauce is a great accompaniment to any holiday meal. It's made with tangy marmalade and tart cranberries for a sweet and tangy sauce that pairs perfectly with turkey, ham, or chicken.
15of 20
Marmalade Pecan Pie
Main Ingredients: Pie Shell, Large Eggs, Coconut Sugar, Flour, Fine Sea
This unique twist on traditional pecan pie is made with tangy marmalade and crunchy pecans. The marmalade adds a subtle sweetness and tanginess to the classic dessert. Serve it with a dollop of whipped cream for a delicious holiday treat.
16of 20
Marmalade Fruit Loaf
Main Ingredients: Water, Sultanas, Butter, Marmalade, Brown Sugar, Large
This moist and flavorful fruit loaf is a great way to use up leftover chicken. It's packed with tangy marmalade, dried fruit, and warm spices. Serve it warm with some butter for a delicious breakfast or snack.
17of 20
MARMALADE PUDDING CAKE
Main Ingredients: All Purpose Flour, Unsalted Butter, Baking Soda, Baking
This warm and comforting pudding cake is a great way to use up any leftover chicken. It's made with tangy marmalade and has a rich and sticky texture. Serve it warm with a scoop of vanilla ice cream for a decadent dessert.
18of 20
Baked Coconut Shrimp
Main Ingredients: Flour, Egg, Coconut Milk, Large Shrimp, Bread Crumbs
This recipe for baked coconut shrimp is a healthier alternative to the deep-fried version. The shrimp are coated in a sweet and tangy marmalade glaze and then coated in crunchy coconut flakes. Serve them as an appetizer or main dish for a delicious and tropical meal.
19of 20
Easy Marmalade Ham Glaze
Main Ingredients: Ham, Marmalade, Sweet Mustard, Ginger, Mixed Dried
This simple and tasty glaze is perfect for a holiday ham. It's made with tangy marmalade, brown sugar, and warm spices for a sweet and savory flavor. Brush it on a ham during the last 30 minutes of cooking for a delicious and flavorful glaze.
20of 20
Jameson Marmalade Pockets
Main Ingredients: Flour, Sugar, Butter, Egg Yolks, Ice Water, Jelly
These tasty pockets are filled with a mixture of shredded chicken, tangy marmalade, and creamy goat cheese. They are perfect for a party appetizer or a quick and easy lunch option. Serve them warm for the best flavor.
History of Russian Marmalade Candy
The Origins
The history of Russian marmalade candy can be traced back to the 18th century when it was first introduced to Russia from France. However, it wasn't until the 19th century that it gained popularity and became a staple in Russian households. Originally made with honey, sugar, and fruit juice, it was considered a luxury treat due to its high cost and availability only to the wealthy. Over time, the recipe evolved and became more accessible to the general population, making it a beloved treat for all.
A Traditional Delicacy
Russian marmalade candy has become a part of Russian culture and is often associated with special occasions and holidays such as New Year's Eve and Christmas. It is also a popular souvenir for tourists visiting Russia, with many bringing back boxes of these colorful candies as gifts for their loved ones. Whether enjoyed as a dessert or a snack, this candy has become a symbol of Russian hospitality and tradition.
The Recipe for Russian Marmalade Candy
Ingredients
To make authentic Russian marmalade candy, you will need gelatin, fruit juice, sugar, and honey. Other optional ingredients such as food coloring and flavor extracts can also be added to enhance the flavor and appearance of the candy.
The Process
The process of making Russian marmalade candy is simple, but it requires patience and attention to detail. The gelatin is first dissolved in water and then mixed with the fruit juice, sugar, and honey. The mixture is then cooked over medium heat until it thickens and reaches a temperature of 240°F. It is then poured into a greased mold and left to set in the refrigerator for several hours before being cut into bite-size pieces.
Enjoying Russian Marmalade Candy
Once the candy is set, it can be removed from the mold and served as is or coated with sugar. The result is a soft and chewy candy with a burst of fruity flavors that will leave your taste buds wanting more. This candy can also be stored in an airtight container for up to a week, making it perfect for snacking on throughout the week.
In conclusion, Russian marmalade candy is a delicious and traditional treat that has stood the test of time. Its history, cultural significance, and simple yet flavorful recipe make it a must-try for anyone looking to experience a taste of Russia. So why not try making your own batch of this sweet delicacy and add a touch of Russian flavor to your life?
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2019__06__Marmalade-Cake-LEAD-5-7834454297624f9095e1af3329c5b381.jpg)
![Baked Coconut Shrimp [21 Day Fix]](https://i0.wp.com/www.thegarlicdiaries.com/wp-content/uploads/2016/03/IMG_7831.jpg)
