16 Russian Main Dish Recipe Savor The Mouthwatering Goodness!
Published on: Mar 14, 2024
When it comes to Russian cuisine, there is no shortage of hearty and flavorful dishes that are sure to satisfy any appetite. While there are many traditional recipes to choose from, one dish stands out as a beloved staple in Russian households – the main dish. Whether it's for a special occasion or a simple family dinner, this main dish recipe is a must-try for anyone looking to experience the true flavors of Russia.
Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt
Maria's Russian Beef Stroganoff is a classic Russian dish that is loved by many. It's a hearty and comforting meal that is perfect for cold winter nights. The tender pieces of beef are coated in a rich and creamy sauce, and served over egg noodles. It's a dish that will warm your soul and fill your belly. Here's how to make it at home:
Russian Apricot Chicken is a sweet and savory dish that is full of flavor. The chicken is marinated in a mixture of apricot preserves, soy sauce, and garlic, and then baked until it's tender and juicy. It's a simple and delicious dish that is perfect for a weeknight dinner. Serve it over rice for a complete meal.
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Russian Stuffed Cabbage Rolls "Golubtsy"
Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
Russian Stuffed Cabbage Rolls, also known as "Golubtsy," are a traditional Russian dish that is loved by many. The cabbage leaves are stuffed with a mixture of ground beef, rice, and spices, and then baked in a tomato sauce until tender. It's a comforting and flavorful dish that is perfect for a family dinner.
Russian Chicken is a simple yet delicious dish that is perfect for any occasion. The chicken is marinated in a mixture of soy sauce, honey, and spices, and then baked until it's tender and juicy. It's a dish that is full of flavor and can be served with rice, potatoes, or vegetables for a complete meal.
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Russian Meatballs (Tefteli)
Main Ingredients: Ground Beef, Ground Pork, Eggs, Cooked Rice, Salt
Russian Meatballs, also known as "Tefteli," are a classic Russian dish that is loved by many. The meatballs are made with a combination of ground beef, pork, and spices, and then baked in a rich tomato sauce. They are tender, juicy, and full of flavor. Serve them over egg noodles for a traditional Russian meal.
Russian Chicken Pelmeni are small dumplings filled with a mixture of ground chicken and spices. They are a popular dish in Russia and are often served with a side of sour cream. These dumplings are perfect for a quick and easy dinner, and can also be frozen for future meals.
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Shashlik (Russian Shish Kebabs)
Main Ingredients: Lamb Shoulder, Onions, Garlic, Bay Leaves, Apple Cider
Shashlik, also known as Russian Shish Kebabs, are a staple in Russian cuisine. They are traditionally made with marinated chunks of meat, such as beef or lamb, and grilled on skewers. The meat is tender and flavorful, and is often served with vegetables and a side of bread. It's a perfect dish for summer barbecues or any time of year.
EASY Russian Chicken is a simple and delicious dish that is perfect for a weeknight dinner. The chicken is marinated in a combination of soy sauce, honey, and spices, and then baked until it's tender and juicy. It's a dish that is full of flavor and can be served with rice, potatoes, or vegetables for a complete meal.
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Handmade Russian Pelmeni
Main Ingredients: Ground Beef, Ground Pork, Onion, Garlic Cloves, Sea
Handmade Russian Pelmeni are small dumplings filled with a mixture of ground beef, pork, and spices. They are a traditional Russian dish that is loved by many. These dumplings are perfect for a quick and easy dinner, and can also be frozen for future meals. Serve them with a side of sour cream for a true Russian experience.
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Russian Chebureki (Ground Beef Turnovers)
Main Ingredients: Flour Tortillas, Ground Beef, Parsley, Onion, Salt
Russian Chebureki, also known as Ground Beef Turnovers, are a savory and delicious dish that is perfect for any occasion. The dough is filled with a mixture of ground beef, onions, and spices, and then fried until golden and crispy. These turnovers are perfect for a snack or appetizer, or can be served with a side of vegetables for a complete meal.
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Basic Russian Vareniki or Pelmeni Dough (Russian...
Main Ingredients: Large Egg, Sour Cream, Water, 2 Milk, All Purpose
Basic Russian Vareniki or Pelmeni Dough is the foundation for many classic Russian dishes. This dough is simple to make and can be used to make both vareniki (dumplings filled with potatoes, cheese, or fruit) or pelmeni (dumplings filled with meat). It's a versatile dough that is perfect for any filling you desire.
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Traditional Russian Pelmeni (Russian Dumplings)
Main Ingredients: Eggs, Oil, Cold Water, Flour, Salt, Ground Beef
Traditional Russian Pelmeni, also known as Russian Dumplings, are a staple in Russian cuisine. These small dumplings are filled with a mixture of ground beef, pork, and spices, and boiled until tender. They are often served with sour cream or butter and make for a comforting and satisfying meal.
Russian Stuffed Cabbage is a hearty and delicious dish that is perfect for cold winter nights. The cabbage leaves are stuffed with a mixture of ground beef, rice, and spices, and then slow cooked in a tomato sauce. It's a dish that is full of flavor and will warm you up from the inside out.
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Four-Ingredient Baked Russian Chicken
Main Ingredients: Russian Dressing, Onion Soup Mix, Apricot Jam, Boneless
Four-Ingredient Baked Russian Chicken is a simple and flavorful dish that only requires four ingredients. The chicken is marinated in a mixture of mayonnaise, garlic, and spices, and then baked until tender and juicy. It's a dish that is perfect for a quick and easy dinner, and can be served with rice, potatoes, or vegetables.
RUSSIAN CUTLETS are a popular dish in Russian cuisine. They are made with a mixture of ground beef, onions, and spices, and then fried until golden and crispy. These cutlets are often served with a side of mashed potatoes and a vegetable salad for a satisfying and comforting meal.
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Russian Apricot Chicken {Slow Cooker Monday}
Main Ingredients: Apricot Preserves, Salad Dressing, Boneless, Skinless
Russian Apricot Chicken is a sweet and savory dish that is perfect for a slow cooker. The chicken is marinated in a mixture of apricot preserves, soy sauce, and garlic, and then slow cooked until tender and juicy. It's a simple and delicious dish that is perfect for a busy weeknight.
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Russian Piroshki (Meat Hand Pies)
Main Ingredients: All Purpose Flour, Baking Yeast, Salt, Vegetable, Warm
Russian Piroshki, also known as Meat Hand Pies, are a popular snack or appetizer in Russian cuisine. The dough is filled with a mixture of ground beef, onions, and spices, and then baked until golden and crispy. These hand pies are perfect for a party or a quick snack.
Russian Borscht is a hearty and flavorful soup that is loved by many. It is made with beets, cabbage, potatoes, and beef, and is often served with a dollop of sour cream and a slice of crusty bread. It's a comforting and satisfying dish that is perfect for a cold winter day.
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Russian Shashlik – Chicken Shish Kebab
Main Ingredients: Sour Cream, Lemon Juice, Extra Virgin Olive Oil
Russian Shashlik, also known as Chicken Shish Kebab, is a popular dish in Russian cuisine. The chicken is marinated in a mixture of herbs, spices, and vinegar, and then grilled to perfection. It's a simple and delicious dish that is perfect for a summer barbecue or any time of year.
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Pork Kebabs (Russian Pork Shashlik)
Main Ingredients: Pork Loin, Yellow Onions, Spices, Salt, Medium Zucchini
Pork Kebabs, also known as Russian Pork Shashlik, are a popular dish in Russian cuisine. The pork is marinated in a mixture of herbs, spices, and vinegar, and then grilled to perfection. It's a simple and flavorful dish that is perfect for a summer barbecue or any time of year.
The Key Ingredients
Beef, Potatoes, and Mushrooms
Beef is the star of this dish, providing a rich and savory flavor that will have your taste buds dancing. Choose a tender cut of beef, such as sirloin or ribeye, and cut it into bite-sized pieces. For an extra burst of flavor, marinate the beef in a mixture of soy sauce, garlic, and honey before cooking.
Potatoes are a staple in Russian cuisine and add a hearty element to this dish. Peel and dice the potatoes, then boil them until they are fork-tender. You can also add a few whole cloves of garlic to the boiling water for an added depth of flavor.
Lastly, mushrooms add a rich and earthy flavor to the dish. Choose your favorite variety, such as button, cremini, or portobello, and sauté them in butter until they are golden brown and tender.
Other Key Ingredients
In addition to the main ingredients, this dish also calls for onion, carrots, and tomato paste. The onion and carrots add a subtle sweetness to balance out the savory flavors, while the tomato paste provides a rich and tangy base for the dish.
The Cooking Process
Once all the ingredients are prepped, it's time to start cooking! Begin by searing the beef in a large pan until it is browned on all sides. Then, remove the beef from the pan and set it aside. In the same pan, sauté the onion and carrots until they are soft and translucent. Add in the tomato paste and stir until it is well combined.
Next, add the beef back into the pan along with the potatoes and mushrooms. Pour in enough beef or vegetable broth to cover the ingredients and bring the mixture to a simmer. Let it cook for about 30 minutes, or until the beef is tender and the flavors have melded together.
Serving and Enjoying
Once the dish is fully cooked, it is ready to be served and enjoyed! This main dish pairs perfectly with a side of pickled vegetables and a slice of crusty bread. The tangy flavors of the pickled vegetables complement the rich flavors of the dish, while the bread is perfect for soaking up the delicious sauce.
In conclusion, this Russian main dish recipe is a must-try for anyone looking to experience the rich and hearty flavors of Russian cuisine. With its tender beef, flavorful vegetables, and tangy tomato base, this dish is sure to become a family favorite. So next time you're in the mood for a comforting and satisfying meal, give this recipe a try and transport your taste buds to Russia.
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