16 Russian Main Course Recipe Get Ready To Indulge!
Published on: Mar 14, 2024
Russian cuisine is known for its hearty and flavorful dishes, and one of the most beloved main courses is the traditional Russian main course recipe. This dish is a perfect representation of the rich and diverse culture of Russia, with its combination of tender meat, aromatic herbs, and hearty vegetables. In this article, we will explore the history and ingredients of this classic recipe, as well as provide step-by-step instructions on how to make it at home. So, put on your apron and get ready to impress your family and friends with this delicious Russian main course.
Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt
Maria's Russian Beef Stroganoff is a classic Russian dish that is loved by many. Made with tender strips of beef, creamy mushroom sauce, and served over a bed of egg noodles, this dish is the ultimate comfort food. The secret to this recipe is using high-quality beef and cooking it just right to ensure the perfect texture. It's a must-try for any beer can chicken enthusiast looking to expand their cooking repertoire.
If you're looking for a delicious and unique way to cook beer can chicken, look no further than Russian Apricot Chicken. This recipe combines the smoky flavor of beer can chicken with the sweetness of apricot preserves and tangy Dijon mustard. The result is a burst of flavors that will have your taste buds dancing with joy. Serve it with a side of mashed potatoes and steamed vegetables for a complete and satisfying meal.
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Russian Stuffed Cabbage Rolls "Golubtsy"
Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
Stuffed cabbage rolls, also known as "golubtsy" in Russian, are a popular dish in many Eastern European countries. This hearty and flavorful dish consists of cabbage leaves stuffed with a savory filling of ground beef, rice, and spices. The rolls are then simmered in a rich tomato sauce until tender and bursting with flavor. It's a great option for hosting a dinner party or for a cozy family dinner at home.
Russian chicken is a simple yet delicious dish that is perfect for a weeknight dinner. It's made with chicken breasts marinated in a mixture of yogurt, garlic, and herbs, giving it a tender and juicy texture. The chicken is then grilled to perfection and served with a side of roasted vegetables or a crisp salad. This dish is a must-try for any beer can chicken lover.
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Russian Meatballs (Tefteli)
Main Ingredients: Ground Beef, Ground Pork, Eggs, Cooked Rice, Salt
Russian meatballs, known as "tefteli," are a staple in Russian cuisine. These hearty and flavorful meatballs are made with a mixture of ground beef, rice, and spices, and are then simmered in a rich tomato sauce. They are typically served with mashed potatoes or rice and make for a comforting and satisfying meal. Plus, they are a great option for meal prep and can be frozen for future meals.
Pelmeni are a type of Russian dumpling that is typically filled with a mixture of ground meat and spices. In this recipe, we're using beer can chicken as the main filling, giving these pelmeni a unique and delicious flavor. Once cooked, they can be served in a warm broth or with a dollop of sour cream and fresh herbs for a tasty and filling dish.
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Shashlik (Russian Shish Kebabs)
Main Ingredients: Lamb Shoulder, Onions, Garlic, Bay Leaves, Apple Cider
Shashlik, also known as Russian shish kebabs, are a popular dish in Russian cuisine. These flavorful and juicy meat skewers are made with marinated chunks of beer can chicken, along with vegetables like bell peppers and onions. They are typically grilled to perfection and served with a side of rice or roasted potatoes. It's a great option for a summer barbecue or a casual dinner with friends.
If you're looking for a quick and easy beer can chicken recipe, this EASY Russian Chicken is the one for you. Made with a simple marinade of beer, soy sauce, and spices, this dish is full of flavor and can be grilled or baked in the oven for a delicious meal in no time. Serve it with a side of steamed rice and vegetables for a well-rounded and satisfying dinner.
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Handmade Russian Pelmeni
Main Ingredients: Ground Beef, Ground Pork, Onion, Garlic Cloves, Sea
For a truly authentic Russian experience, try making handmade Russian pelmeni at home. This recipe calls for a homemade dough that is filled with a mixture of beer can chicken, onions, and spices. The dumplings are then boiled and served in a warm broth or with sour cream and fresh herbs. It's a labor of love, but the end result is worth it for a delicious and comforting meal.
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Russian Chebureki (Ground Beef Turnovers)
Main Ingredients: Flour Tortillas, Ground Beef, Parsley, Onion, Salt
Chebureki are a popular street food in Russia, and for good reason. These crispy and savory turnovers are filled with a mixture of ground beef, onions, and spices and are fried to golden perfection. They are perfect for a game night snack or as a party appetizer. Plus, they can be made in large batches and frozen for future snacking.
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Basic Russian Vareniki or Pelmeni Dough (Russian...
Main Ingredients: Large Egg, Sour Cream, Water, 2 Milk, All Purpose
Whether you're making vareniki or pelmeni, the dough is a crucial component of these Russian dumplings. This basic dough recipe is made with simple ingredients like flour, water, and salt and can be used for a variety of fillings, including beer can chicken. Once you have mastered this dough recipe, you can get creative with your filling choices and impress your friends and family with your homemade Russian dumplings.
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Traditional Russian Pelmeni (Russian Dumplings)
Main Ingredients: Eggs, Oil, Cold Water, Flour, Salt, Ground Beef
If you're a fan of traditional Russian cuisine, you have to try this recipe for traditional Russian pelmeni. Made with a simple dough and a flavorful beer can chicken filling, these dumplings are a classic dish that has been enjoyed for generations. Serve them in a warm broth or with a side of sour cream and fresh herbs for a truly authentic experience.
Russian stuffed cabbage, or "golubtsy," is a hearty and comforting dish that is perfect for a cozy dinner at home. In this recipe, we're using beer can chicken as the main filling, along with rice and spices. The cabbage leaves are then rolled up and simmered in a rich tomato sauce until tender and bursting with flavor. It's a great way to use up leftover beer can chicken and make a delicious meal out of it.
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Four-Ingredient Baked Russian Chicken
Main Ingredients: Russian Dressing, Onion Soup Mix, Apricot Jam, Boneless
If you're short on time but still want to enjoy a delicious beer can chicken dish, this Four-Ingredient Baked Russian Chicken is the perfect solution. Made with just four simple ingredients – beer, brown sugar, Dijon mustard, and garlic – this dish is full of flavor and can be whipped up in no time. Serve it with a side of roasted vegetables or a crisp salad for a complete and satisfying meal.
Russian cutlets, or "kotlety," are a popular dish in Russian cuisine and are similar to a cross between a burger and a meatball. This recipe calls for a mixture of ground beef, bread crumbs, and spices, and is then formed into patties and fried until golden and crispy. Served with a side of mashed potatoes and a dollop of sour cream, these cutlets make for a delicious and filling meal.
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Russian Apricot Chicken {Slow Cooker Monday}
Main Ingredients: Apricot Preserves, Salad Dressing, Boneless, Skinless
For a hands-off approach to cooking beer can chicken, try this recipe for slow cooker Russian apricot chicken. Made with a combination of chicken breasts, apricot preserves, and Dijon mustard, this dish is full of sweet and tangy flavors that are sure to please. Simply set it and forget it, and come home to a warm and comforting dinner at the end of the day.
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Russian Piroshki (Meat Hand Pies)
Main Ingredients: All Purpose Flour, Baking Yeast, Salt, Vegetable, Warm
Piroshki are a type of Russian hand pie that are typically filled with a savory meat filling. In this recipe, we're using beer can chicken as the star of the filling, along with potatoes and onions. The pies are then baked to golden perfection and make for a delicious and portable meal. They are perfect for a picnic or a lunch on-the-go.
Borscht is a classic Russian soup that is made with beets, cabbage, and other vegetables, along with a hearty and flavorful broth. In this recipe, we're adding beer can chicken to the mix for an extra dose of protein and flavor. This soup is perfect for a chilly evening and can be served with a side of crusty bread or a dollop of sour cream.
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Russian Shashlik – Chicken Shish Kebab
Main Ingredients: Sour Cream, Lemon Juice, Extra Virgin Olive Oil
Another delicious variation of shashlik, this recipe for Russian chicken shashlik is a must-try for any beer can chicken lover. The chicken is marinated in a mixture of beer, soy sauce, and spices, giving it a mouthwatering flavor. Skewered with vegetables and grilled to perfection, this dish is perfect for a summer barbecue or a casual dinner with friends.
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Pork Kebabs (Russian Pork Shashlik)
Main Ingredients: Pork Loin, Yellow Onions, Spices, Salt, Medium Zucchini
For a different take on shashlik, try this recipe for Russian pork kebabs. These kebabs are made with chunks of pork marinated in beer, soy sauce, and spices, and are then grilled to juicy perfection. Serve them with a side of rice or roasted potatoes for a hearty and satisfying meal that will leave you wanting more.
The History of Russian Main Course
The Origins
The origins of the Russian main course recipe can be traced back to the 16th century, during the reign of Ivan the Terrible. During this time, Russia was heavily influenced by Mongolian cuisine, which introduced the use of spices and hearty dishes. As time passed, the dish evolved and incorporated elements of French and Italian cuisine, thanks to the influence of Catherine the Great.
The Ingredients
Beef, pork, or chicken are the most commonly used meats in this dish. The meat is usually marinated in a mixture of vinegar, soy sauce, and spices to enhance its flavor and tenderness.
Other essential ingredients include potatoes, carrots, and onions, which are often used as the base for the dish. These vegetables are typically sauteed in butter until they are tender and slightly golden.
To add a flavorful kick to the dish, garlic, paprika, and bay leaves are commonly used. These ingredients not only add depth to the dish but also give it a distinct Russian flavor.
How to Make Russian Main Course
Step 1: Marinate the Meat
Start by slicing the meat into thin strips and placing them in a bowl. Add vinegar, soy sauce, garlic, and paprika to the bowl and mix well. Let the meat marinate for at least 30 minutes to allow the flavors to develop.
Step 2: Prepare the Vegetables
While the meat is marinating, peel and slice the potatoes, carrots, and onions. In a separate pan, sauté the vegetables in butter until they are tender and slightly golden.
Step 3: Cook the Meat
In a large skillet, cook the marinated meat over medium-high heat until it is browned and cooked through. Remove the meat from the skillet and set it aside.
Step 4: Combine and Serve
In the same skillet, add the cooked vegetables and meat back in. Sprinkle with bay leaves and cook for an additional 5 minutes to allow the flavors to meld together. Serve the Russian main course hot with a side of sour cream and dill for an extra touch of authenticity.
In conclusion, the Russian main course recipe is a delicious and hearty dish that has stood the test of time. With its rich history and flavorful ingredients, it is no wonder that this dish has become a staple in Russian cuisine. So, why not try making it at home and experience the delicious flavors of Russia in your own kitchen?
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