15 Russian Main Course Easy Recipe Discover Culinary Perfection!
Published on: Mar 14, 2024
When it comes to Russian cuisine, there are plenty of delicious and hearty main course dishes to choose from. From traditional stews to meat-filled dumplings, Russian main courses are known for their rich flavors and satisfying portions. But if you're looking for an easy recipe that doesn't require hours in the kitchen, we've got you covered. In this article, we'll share a simple yet delicious Russian main course recipe that is sure to impress your taste buds and your dinner guests. So put on your apron and get ready to cook up a taste of Russia in your own kitchen.
Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt
Looking for a hearty and flavorful dish to impress your family and friends? Look no further than Maria's Russian Beef Stroganoff! This traditional Russian dish is made with tender strips of beef, sautéed mushrooms, and a rich and creamy sauce that is sure to please everyone's taste buds. It's a perfect balance of savory and tangy flavors that will leave you wanting more.
For a sweet and tangy twist on a classic chicken dish, try Russian Apricot Chicken. The combination of tender chicken, apricot jam, and Russian spices creates a unique and delicious flavor that is sure to become a family favorite. This dish is also incredibly easy to make, making it a great option for busy weeknights.
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Russian Stuffed Cabbage Rolls "Golubtsy"
Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
Known as "Golubtsy" in Russia, these Stuffed Cabbage Rolls are a staple in Russian households. Tender cabbage leaves are filled with a savory mixture of ground beef, rice, and spices, and then slow cooked in a delicious tomato sauce. The result is a hearty and comforting dish that is perfect for cold winter nights.
This simple yet flavorful Russian Chicken dish is a great option for anyone looking for a quick and easy meal. Tender chicken breasts are marinated in a tangy mixture of Russian spices and then pan-fried to perfection. Serve with a side of rice or potatoes for a complete and satisfying meal.
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Russian Meatballs (Tefteli)
Main Ingredients: Ground Beef, Ground Pork, Eggs, Cooked Rice, Salt
Meatballs are a classic comfort food in every culture, and Russia is no exception. These Russian Meatballs, or "Tefteli," are made with a mixture of ground beef, onions, and spices, and then simmered in a savory tomato sauce. The result is a hearty and delicious dish that is perfect for a family dinner.
Pelmeni are a popular Russian dumpling filled with a mixture of ground meat and spices. These Chicken Pelmeni are a lighter and healthier version of the traditional dish, using chicken instead of beef. They are boiled and then served with a side of sour cream for a simple yet delicious meal.
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Shashlik (Russian Shish Kebabs)
Main Ingredients: Lamb Shoulder, Onions, Garlic, Bay Leaves, Apple Cider
No Russian barbecue is complete without Shashlik, or Russian Shish Kebabs. These skewers are made with tender pieces of beef, marinated in a tangy mixture of Russian spices, and then grilled to perfection. Serve with a side of vegetables or rice for a complete and satisfying meal.
As the name suggests, this Russian Chicken dish is incredibly easy to make. Tender chicken is marinated in a simple mixture of Russian spices and then baked in the oven. The result is a juicy and flavorful chicken that pairs well with any side dish. It's a perfect weeknight meal that the whole family will love.
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Handmade Russian Pelmeni
Main Ingredients: Ground Beef, Ground Pork, Onion, Garlic Cloves, Sea
For a truly authentic Russian dining experience, try making Handmade Russian Pelmeni. These dumplings are made from scratch with a filling of ground beef, onions, and spices, and then boiled to perfection. Serve with a side of sour cream or butter for a traditional and delicious meal.
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Russian Chebureki (Ground Beef Turnovers)
Main Ingredients: Flour Tortillas, Ground Beef, Parsley, Onion, Salt
For a unique and tasty appetizer, try these Russian Chebureki, or Ground Beef Turnovers. These crispy and flaky pastries are filled with a savory mixture of ground beef, onions, and spices, and then fried to golden perfection. They are perfect for parties or as a snack while watching your favorite Russian movie.
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Basic Russian Vareniki or Pelmeni Dough (Russian...
Main Ingredients: Large Egg, Sour Cream, Water, 2 Milk, All Purpose
The dough is an essential part of any Russian dumpling dish, whether it is Vareniki or Pelmeni. This Basic Russian Vareniki or Pelmeni Dough recipe is simple and easy to follow, making it perfect for beginners. Use it to make your favorite Russian dumplings and impress your family and friends with your culinary skills.
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Traditional Russian Pelmeni (Russian Dumplings)
Main Ingredients: Eggs, Oil, Cold Water, Flour, Salt, Ground Beef
For a more traditional version of Russian dumplings, try this recipe for Traditional Russian Pelmeni. Made with a filling of ground beef, pork, and spices, these dumplings are packed with flavor and can be served in a variety of ways. Whether boiled, fried, or served in a soup, these dumplings are sure to satisfy your cravings.
Similar to the Golubtsy mentioned earlier, this Russian Stuffed Cabbage recipe is a hearty and comforting dish that is perfect for colder months. Tender cabbage leaves are filled with a savory mixture of ground beef and rice, and then slow cooked in a flavorful tomato sauce. Serve with a side of mashed potatoes for a satisfying meal.
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Four-Ingredient Baked Russian Chicken
Main Ingredients: Russian Dressing, Onion Soup Mix, Apricot Jam, Boneless
For a quick and easy meal that requires minimal ingredients, try this Four-Ingredient Baked Russian Chicken recipe. All you need is chicken, Russian salad dressing, dried onion soup mix, and apricot jam to create a delicious and flavorful dish. It's perfect for busy weeknights or when you're craving some Russian flavors.
Russian Cutlets are a popular dish in Russia, and for a good reason. These pan-fried patties are made with a mixture of ground beef, onions, and spices, and then coated in breadcrumbs for a crispy exterior. They are perfect for a quick and satisfying meal and can be served with a side of mashed potatoes or rice.
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Russian Piroshki (Meat Hand Pies)
Main Ingredients: All Purpose Flour, Baking Yeast, Salt, Vegetable, Warm
Piroshki are a popular snack or appetizer in Russia, and this recipe for Russian Piroshki filled with meat is sure to be a crowd-pleaser. These hand pies are filled with a mixture of ground beef, onions, and spices, and then baked to golden perfection. Serve with a side of sour cream for dipping for a delicious and authentic Russian treat.
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Russian Apricot Chicken {Slow Cooker Monday}
Main Ingredients: Apricot Preserves, Salad Dressing, Boneless, Skinless
For a low-maintenance dinner option, try this recipe for Slow Cooker Russian Apricot Chicken. Simply combine chicken breasts, apricot jam, and Russian spices in a slow cooker, and let it cook to perfection. The result is a tender and flavorful chicken that pairs well with rice or potatoes for a complete and satisfying meal.
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Russian Shashlik – Chicken Shish Kebab
Main Ingredients: Sour Cream, Lemon Juice, Extra Virgin Olive Oil
This recipe for Russian Shashlik, or Chicken Shish Kebab, is a lighter and healthier version of the traditional beef skewers. Tender chicken is marinated in a tangy mixture of Russian spices and then grilled to perfection. Serve with a side of vegetables and rice for a balanced and delicious meal.
Borscht is a traditional Russian soup that is known for its vibrant color and unique flavor. This hearty soup is made with beets, potatoes, cabbage, and beef, and is perfect for cold winter days. Serve with a dollop of sour cream for a creamy and tangy addition to this delicious soup.
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Pork Kebabs (Russian Pork Shashlik)
Main Ingredients: Pork Loin, Yellow Onions, Spices, Salt, Medium Zucchini
For another Russian twist on the classic shish kebab, try this recipe for Pork Kebabs, or Russian Pork Shashlik. Tender pork is marinated in a tangy mixture of Russian spices and then grilled to perfection. Serve with a side of vegetables and rice for a complete and satisfying meal.
When it comes to Russian cuisine, there are plenty of delicious and hearty main course dishes to choose from. From traditional stews to meat-filled dumplings, Russian main courses are known for their rich flavors and satisfying portions. But if you're looking for an easy recipe that doesn't require hours in the kitchen, we've got you covered. In this article, we'll share a simple yet delicious Russian main course recipe that is sure to impress your taste buds and your dinner guests. So put on your apron and get ready to cook up a taste of Russia in your own kitchen.
Easy Beef Stroganoff Recipe
One of the most popular Russian main courses is Beef Stroganoff, and for good reason. This creamy and flavorful dish has been a staple in Russian cuisine since the 19th century. And the best part? It's surprisingly easy to make. Here's what you'll need:
Ingredients:
- 1 pound of beef tenderloin, cut into thin strips
- 2 tablespoons of butter
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 cup of beef broth
- 1 cup of sour cream
- 1 tablespoon of Dijon mustard
- 1 tablespoon of Worcestershire sauce
- Salt and pepper to taste
- 1 pound of egg noodles, cooked according to package instructions
- Fresh parsley for garnish
Instructions:
1. In a large skillet, melt the butter over medium heat. Add the beef strips and cook until they are browned on all sides. Remove the beef from the skillet and set it aside.
2. In the same skillet, add the chopped onion and minced garlic. Cook until the onion is translucent.
3. Add the beef broth, sour cream, Dijon mustard, and Worcestershire sauce to the skillet. Stir to combine and bring to a simmer.
4. Add the beef back to the skillet and let it simmer for 10-15 minutes, until the sauce has thickened and the beef is fully cooked.
5. Season with salt and pepper to taste.
6. Serve the beef stroganoff over cooked egg noodles and garnish with fresh parsley.
This easy beef stroganoff recipe is perfect for a weeknight dinner or a special occasion. The tender beef, creamy sauce, and flavorful seasonings make for a truly delicious main course. And the best part? It can be made in under 30 minutes, making it the perfect recipe for busy nights.
So next time you're craving a taste of Russia, try this easy beef stroganoff recipe. Your taste buds will thank you. And for more delicious Russian main course ideas, be sure to explore our website. Happy cooking!
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