15 Russian Leg Of Lamb Recipe Experience Culinary Bliss Now!
Published on: Mar 14, 2024
If you're looking for a delicious and impressive main dish for your next special occasion, look no further than this Russian leg of lamb recipe. This hearty and flavorful dish is a staple in traditional Russian cuisine and is sure to impress your dinner guests. With tender, juicy meat and a rich, savory sauce, this dish is a must-try for any food lover.
Main Ingredients: Leg Of Lamb, Garlic, Olive Oil, Fresh Rosemary, Fresh
Roasted leg of lamb is a classic dish that is perfect for special occasions or a cozy family dinner. The rich and tender meat is full of flavor and pairs perfectly with a variety of herbs and spices. Whether you are a seasoned pro or a newbie in the kitchen, these top 20 beer can chicken recipes will inspire you to try something new and delicious. From traditional Greek flavors to modern twists, there is a roasted leg of lamb recipe for every palate.
2of 20
Slow-Roasted Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic, Fine Sea Salt, Ground Pepper
If you are looking for a low and slow cooking method, try a slow-roasted leg of lamb. This method allows the meat to become incredibly tender and juicy, while infusing it with the flavors of your chosen herbs and spices. A popular option is to use a combination of rosemary, garlic, and lemon for a classic savory taste. Increase the richness of the dish by using a dark beer, such as a stout or porter, in the marinade. Serve with roasted potatoes and vegetables for a hearty and satisfying meal.
3of 20
Red Wine Garlic Roasted Leg of Lamb
Main Ingredients: Thyme Leaves, Rosemary Leaves, Garlic, Sweet Onion
For a touch of elegance, try a red wine garlic roasted leg of lamb. The deep and complex flavors of the red wine complement the meat beautifully, while the garlic adds a punch of flavor. Marinate the leg of lamb overnight for maximum flavor absorption. The result is a melt-in-your-mouth dish that will impress all of your dinner guests.
4of 20
Tuscan Style Roasted Leg of Lamb
Main Ingredients: Garlic Cloves, Sea Salt, Fresh Rosemary, Lemon, Extra
Take a trip to Italy with a Tuscan style roasted leg of lamb. This recipe combines the flavors of rosemary, thyme, and oregano with a touch of balsamic vinegar for a tangy and herbaceous taste. Cook the lamb on a bed of onions and peppers to infuse even more flavor into the meat. Serve alongside a fresh salad and crusty bread for a complete and satisfying meal.
5of 20
Slow Roasted Leg of Lamb
Main Ingredients: Leg Of Lamb, Olive Oil, Salt, Poultry Seasoning, Fresh
For a simple and classic dish, try a slow roasted leg of lamb. This recipe allows the natural flavors of the meat to shine, with a simple marinade of olive oil, garlic, and lemon. Cook the lamb on a bed of herbs and onions for added flavor and moisture. The end result is a tender and juicy leg of lamb that is perfect for any occasion.
6of 20
Herb Roasted Leg of Lamb
Main Ingredients: Leg Of Lamb, Thyme, Oregano, Rosemary, Garlic Powder
If you love the flavors of fresh herbs, then an herb roasted leg of lamb is the perfect dish for you. The combination of rosemary, thyme, and parsley creates a fragrant and delicious marinade for the meat. Cooking the lamb on a beer can adds moisture and a unique twist to the dish. Serve with your favorite roasted vegetables for a complete and flavorful meal.
7of 20
Grill Roasted Leg Of Lamb
Main Ingredients: Leg Of Lamb, Kosher Salt, Garlic, Fresh Rosemary
For a summertime twist on a classic dish, try a grill roasted leg of lamb. Marinate the lamb in a mixture of olive oil, lemon juice, and your favorite herbs and spices for a few hours before grilling. The result is a smoky and flavorful leg of lamb that is perfect for a backyard barbecue or a casual dinner with friends.
8of 20
Roasted Leg of Lamb with Blackberry Glaze
Main Ingredients: Leg Of Lamb, Garlic Cloves, Extra Virgin Olive Oil
Add a touch of sweetness to your roasted leg of lamb with a blackberry glaze. The tart and tangy fruit pairs perfectly with the rich and savory flavors of the lamb. Use a dark beer in the marinade for a deeper and more complex flavor. This dish is sure to impress and will leave your taste buds wanting more.
9of 20
Roasted Leg of Lamb (video)
Main Ingredients: Leg Of Lamb, Dijon Mustard, Olive Oil, Fresh Thyme
If you prefer to follow along with a visual guide, check out this video for a delicious and simple roasted leg of lamb recipe. This version uses a combination of garlic, rosemary, and lemon for a classic and flavorful dish. Marinate the lamb overnight for maximum flavor and serve with your favorite side dishes for a complete meal.
10of 20
Fresh Herb Roasted Leg of Lamb
Main Ingredients: Leg Of Lamb, Shallot, Garlic, Fresh Parsley, Fresh
For a lighter and fresher take on a roasted leg of lamb, try this recipe that uses a variety of fresh herbs and spices. The combination of mint, basil, and cilantro creates a bright and flavorful marinade for the lamb. Use a light beer, such as a pilsner or wheat beer, for a refreshing twist. Serve with a side of quinoa or couscous for a healthy and delicious meal.
11of 20
The Ultimate Roasted Leg of Lamb
Main Ingredients: Leg Of Lamb, Kosher Salt, Pepper, Dijon Mustard, Herbs
If you are looking for a show-stopping dish that will impress even the toughest critics, try this ultimate roasted leg of lamb recipe. The secret ingredient? A bold and flavorful IPA in the marinade. The result is a tender and juicy leg of lamb that is full of complex and delicious flavors. Serve with your favorite sides for a memorable and delicious meal.
12of 20
Garlic Rosemary Roasted Leg of Lamb
Main Ingredients: Leg Of Lamb, Salt, Pepper, Garlic, Rosemary, Beef Broth
This garlic rosemary roasted leg of lamb is a classic and foolproof recipe that is perfect for any skill level in the kitchen. The combination of garlic, rosemary, and lemon creates a rich and savory marinade for the lamb. Cook the lamb on a bed of onions and carrots for added flavor and moisture. This dish is perfect for a Sunday dinner with the family or a special occasion.
13of 20
Greek-Inspired Slow-Roasted Leg of Lamb
Main Ingredients: Leg Of Lamb, Lemons, Fresh Oregano, Dried Oregano
For a taste of the Mediterranean, try this Greek-inspired slow-roasted leg of lamb. The marinade is a flavorful combination of olive oil, lemon juice, oregano, and garlic, with a touch of honey for a hint of sweetness. Cook the lamb low and slow for tender and juicy meat that is full of Greek flavors. Serve with a side of roasted potatoes and a fresh Greek salad for a complete meal.
14of 20
Rosemary and Garlic Roasted Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic, Rosemary, Grainy Mustard, Olive
This rosemary and garlic roasted leg of lamb recipe is a simple and delicious option for a family dinner or a special occasion. The combination of rosemary and garlic creates a savory and aromatic marinade for the lamb. Cook the lamb on a bed of onions and carrots for added flavor and moisture. Serve with your favorite side dishes for a complete and satisfying meal.
15of 20
Roasted Leg of Lamb with Herbes de Provence
Main Ingredients: Leg Of Lamb, Cold Water, Apple Cider Vinegar, Balsamic
For a taste of France, try this roasted leg of lamb with herbes de Provence. This traditional French blend of herbs adds a unique and delicious flavor to the lamb. Cook the lamb on a beer can for added moisture and flavor. Serve alongside a crusty baguette and a glass of red wine for a true French dining experience.
16of 20
Simple Slow-Roasted Leg of Lamb with Beer
Main Ingredients: Leg Of Lamb, Olive Oil, Garlic Cloves, Light Beer, Sea
If you are short on time but still want a delicious and flavorful dish, try this simple slow-roasted leg of lamb with beer. The beer adds a depth of flavor to the meat and keeps it moist and juicy as it cooks. Serve with your favorite side dishes for a complete and satisfying meal that requires minimal effort.
17of 20
Roasted Leg of Lamb with Mint Salsa Verde
Main Ingredients: Leg Of Lamb, Garlic, Fresh Thyme Leaves, Extra Virgin
This roasted leg of lamb with mint salsa verde is a fresh and vibrant take on a classic dish. The mint salsa verde adds a zesty and herbaceous flavor to the lamb, while the beer marinade keeps the meat tender and juicy. Serve with a side of roasted vegetables for a colorful and delicious meal.
18of 20
Classic Greek Lemon Roasted Leg of Lamb with Potatoes...
Main Ingredients: Leg Of Lamb, Garlic, Fresh Oregano, Fresh Thyme, Fresh
This classic Greek lemon roasted leg of lamb with potatoes is a simple and delicious option for a weekend dinner. The tangy and flavorful lemon marinade adds a bright and fresh taste to the meat. Cook the lamb on a bed of potatoes for a one-pan meal that is easy to prepare and clean up. Serve with a side of Greek salad for a complete and satisfying meal.
19of 20
Roasted Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic, Green Garlic, Green Onion, Fresh
If you are a purist and prefer to keep things simple, try this no-fuss roasted leg of lamb recipe. The marinade is a classic combination of olive oil, garlic, and rosemary, with a touch of balsamic vinegar for added depth of flavor. The result is a tender and juicy leg of lamb that is perfect for any occasion.
20of 20
Slow-Roasted Leg of Lamb with Mint and Lemon
Main Ingredients: Leg Of Lamb, Chopped Fresh Mint, Fresh Mint Leaves
This slow-roasted leg of lamb with mint and lemon is a refreshing and flavorful dish that is perfect for a warm summer evening. The mint adds a refreshing and herbaceous flavor to the lamb, while the lemon keeps the meat tender and juicy. Serve with a side of roasted vegetables for a complete and delicious meal.
Ingredients:
1 leg of lamb, approximately 5-6 pounds
4 cloves of garlic
1 large onion, chopped
2 tablespoons of olive oil
1 cup of red wine
1 cup of beef broth
2 tablespoons of honey
2 tablespoons of dijon mustard
2 tablespoons of chopped fresh rosemary
Salt and pepper to taste
Instructions:
Preheat your oven to 375°F.
Peel and chop the garlic cloves and mix them together with the chopped onion in a bowl.
In a separate bowl, mix together the red wine, beef broth, honey, dijon mustard, and chopped rosemary to create the marinade.
Place the leg of lamb in a roasting pan and rub the olive oil over the entire surface of the meat.
Season the lamb generously with salt and pepper.
Spread the garlic and onion mixture over the top of the lamb.
Pour the marinade over the lamb, making sure to cover all areas of the meat.
Cover the roasting pan with foil and place it in the oven. Cook for approximately 3 hours, or until the internal temperature of the lamb reaches 145°F.
Remove the foil and continue cooking for an additional 30 minutes, or until the top of the lamb is golden brown.
Let the lamb rest for 10-15 minutes before carving and serving with the delicious pan sauce.
Why This Recipe is Perfect for Any Occasion:
This Russian leg of lamb recipe is not only delicious, but it's also perfect for any occasion. Whether you're hosting a dinner party or simply looking for a special meal to make for your family, this dish is sure to impress. The combination of red wine, honey, and dijon mustard creates a rich and flavorful sauce that pairs perfectly with the tender and juicy lamb. Plus, the addition of fresh rosemary adds a beautiful and aromatic touch to the dish. Serve it with your favorite side dishes and enjoy a taste of traditional Russian cuisine in the comfort of your own home.
Conclusion:
In conclusion, this Russian leg of lamb recipe is a must-try for anyone who loves flavorful and impressive dishes. With simple ingredients and easy instructions, you can create a delicious and authentic Russian meal that will leave your taste buds satisfied. So, why not give this recipe a try and add a touch of Russian cuisine to your next special occasion? Your guests will thank you.
![Oven Roasted Leg of Lamb Recipe [+ Video] | Savory Nothings](https://www.savorynothings.com/wp-content/uploads/2020/04/leg-of-lamb-pin.jpg)
![Oven Roasted Leg of Lamb Recipe [+ Video] - Savory Nothings](https://www.savorynothings.com/wp-content/uploads/2020/04/leg-of-lamb-image-3-1024x1536.jpg)
