20 Russian Lecso Recipe Cook Up Something Special!
Published on: Mar 8, 2024
Lecso is a popular dish in Hungary, but did you know that a similar dish is enjoyed in Russia? Russian lecso is a delicious and hearty meal that is perfect for any time of the year. Made with simple ingredients and bursting with flavor, this dish is easy to make and is sure to become a family favorite. In this article, we will explore the traditional Russian lecso recipe and share some tips and tricks for making the perfect batch. So, get your apron on and let's get cooking!
Main Ingredients: Butter, Onion, Mushrooms, Flour, Paprika, Chicken
This creamy and flavorful soup is a staple in Hungarian cuisine. Made with a variety of mushrooms, onions, and sour cream, this soup is the perfect comfort food on a cold day. It is often served as a first course in Hungary, but is hearty enough to be a main dish.
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Sausage Leczo / Lecso (Hungarian Vegetable Stew)
Main Ingredients: Tomato, Green Pepper, Large Yellow Onion, Polish Sausage
This traditional Hungarian stew is made with a variety of vegetables and sausage, giving it a hearty and rich flavor. The combination of peppers, tomatoes, and onions creates a delicious base for the sausage to cook in. It is often served over rice or with a side of crusty bread.
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Authentic Hungarian Goulash
Main Ingredients: Olive Oil, Yellow Onion, Sweet Red Pepper, Garlic, Bay
Known as the national dish of Hungary, goulash is a hearty and flavorful stew made with chunks of beef, vegetables, and paprika. This dish has many variations, but the authentic version is made with beef, onions, garlic, tomatoes, and plenty of Hungarian paprika. It is typically served over egg noodles or with a side of crusty bread.
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Hungarian Mushroom Soup with Fresh Dill
Main Ingredients: Butter, Onion, Mushrooms, Flour, Paprika, Vegetable
This twist on the classic Hungarian mushroom soup adds a hint of freshness with the addition of fresh dill. The dill pairs perfectly with the earthy flavors of the mushrooms and creates a delicious and unique soup. It is often served with a dollop of sour cream on top.
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Hungarian Red Lentil Soup
Main Ingredients: Yellow Onion, Carrots, Garlic, Red Lentils, Tomato
This hearty and nutritious soup is a popular choice in Hungarian households. Made with red lentils, vegetables, and spices, this soup is not only delicious but also packed with protein and fiber. It is often served with a side of crusty bread or as a main dish with a salad.
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Soul-Warming Hungarian Mushroom Soup
Main Ingredients: Salted Butter, Mushrooms, White Onions, Dried Thyme
This soup is the ultimate comfort food in Hungary. Made with a variety of mushrooms, onions, and paprika, it is a warm and flavorful dish perfect for a cold day. The addition of a splash of white wine adds a depth of flavor to this already delicious soup.
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Hungarian Green Bean Soup
Main Ingredients: Water, Pepper, Salt, Green Beans, Unsalted Butter
This unique soup is full of flavor and texture. Made with green beans, potatoes, and smoked sausage, it is a hearty and delicious dish. The addition of sour cream gives it a creamy and tangy element. It is often served as a main dish with a side of crusty bread.
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To-Die-For Rustic Hungarian Mushroom Soup
Main Ingredients: Butter, Chopped Onions, Fresh Mushrooms, Dried Dill
This rustic version of Hungarian mushroom soup is a favorite among Hungarians. Made with a combination of mushrooms, onions, and garlic, it has a rich and earthy flavor. The addition of sour cream adds a creamy element to this delicious soup.
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Hungarian Stew
Main Ingredients: Oil, Beef, Onions, Garlic, Carrots, Parsnip, Celery
This hearty and flavorful stew is a staple in Hungarian cuisine. Made with beef, onions, and paprika, it is a simple yet delicious dish. It is often served over egg noodles or with a side of crusty bread.
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Hungarian Goulash {Slow Cooker}
Main Ingredients: Beef Roast, Salt, Pepper, Butter, Onions, Garlic
This slow cooker version of Hungarian goulash is perfect for busy weeknights. Simply throw all the ingredients in the slow cooker and come home to a delicious and hearty meal. It is often served over egg noodles or with a side of crusty bread.
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Vegan Hungarian Paprika Potato Stew
Main Ingredients: Potatoes, Onion, Bell Pepper, Garlic, Chili Pepper
This vegan version of Hungarian paprika potato stew is just as flavorful and hearty as the traditional version. Made with potatoes, onions, and plenty of paprika, it is a satisfying and delicious dish. It is often served with a side of crusty bread.
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Hungarian Goulash
Main Ingredients: Boneless Chuck Roast, Salt, Vegetable Oil, Unsalted
This classic version of Hungarian goulash is a must-try for anyone looking to experience traditional Hungarian cuisine. Made with tender chunks of beef, onions, and plenty of paprika, it is a rich and comforting dish. It is often served over egg noodles or with a side of crusty bread.
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Vegan Hungarian Goulash
Main Ingredients: Potatoes, Red Bell Pepper, Carrot, Onions, Green
This vegan version of Hungarian goulash is a flavorful and satisfying dish. Made with a variety of vegetables and spices, it is a great option for those looking for a meatless meal. It is often served over egg noodles or with a side of crusty bread.
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Krumplileves (Hungarian Potato Soup)
Main Ingredients: Vegetable Oil, Medium Onion, Garlic, Chicken Stock
This filling and delicious soup is a favorite in Hungarian households. Made with potatoes, carrots, and sausage, it is a hearty and flavorful dish. The addition of sour cream adds a creamy element to this comforting soup.
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Halászlé - Hungarian Fisherman's Soup
Main Ingredients: Olive Oil, Red Onion, Capsicum, Garlic, Fresh Tomatoes
This unique and flavorful soup is a staple in Hungarian cuisine. Made with a variety of fish, paprika, and vegetables, it is a rich and hearty dish. It is often served with a side of crusty bread.
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Golden Hungarian Mushroom Soup
Main Ingredients: Butter, Olive Oil, Large Onion, Brown Mushrooms
This twist on the classic Hungarian mushroom soup adds a beautiful golden color and a hint of sweetness. Made with a variety of mushrooms, onions, and cream, it is a delicious and satisfying dish. It is often served with a sprinkle of fresh herbs on top.
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Slow Cooker Hungarian Goulash
Main Ingredients: Bacon Grease, Onion, Hungarian Paprika, Garlic, Beef
This slow cooker version of Hungarian goulash is a great option for busy weeknights. Simply throw all the ingredients in the slow cooker and come home to a flavorful and hearty meal. It is often served over egg noodles or with a side of crusty bread.
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CREAMY HUNGARIAN MUSHROOM SOUP
Main Ingredients: Onion, Mushrooms, Butter, Garlic, Leaves, Paprika
This creamy and flavorful soup is a staple in Hungarian cuisine. Made with a variety of mushrooms, onions, and sour cream, this soup is the perfect comfort food on a cold day. It is often served as a first course in Hungary, but is hearty enough to be a main dish.
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Homemade Hungarian Goulash Soup
Main Ingredients: Bacon, Salt, Pepper, Pork Cubes, Onions, Medium
This homemade version of Hungarian goulash soup is a must-try for anyone looking to experience traditional Hungarian cuisine. Made with tender chunks of beef, onions, and plenty of paprika, it is a rich and comforting dish. It is often served over egg noodles or with a side of crusty bread.
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Hungarian Potato and Sausage Soup
Main Ingredients: Medium Onion, Garlic, Carrots, Potatoes, Vegetable
This hearty and flavorful soup is a favorite in Hungarian households. Made with potatoes, sausage, and a variety of spices, it is a satisfying and delicious dish. It is often served with a side of crusty bread or as a main dish with a salad.
Making Traditional Russian Lecso
For many Russians, lecso is a staple dish that is enjoyed for breakfast, lunch, or dinner. This versatile dish can be served as a main course or as a side dish, making it perfect for any occasion. The key to making traditional Russian lecso is using fresh and high-quality ingredients. This not only enhances the flavor but also ensures a healthy and nutritious meal.
Ingredients:
- 4 tablespoons of olive oil
- 1 large onion, finely chopped
- 2 cloves of garlic, minced
- 4 bell peppers (red, yellow, and green), diced
- 4 large tomatoes, chopped
- 1 teaspoon of paprika
- Salt and pepper, to taste
- Fresh herbs (such as parsley or dill), chopped
Instructions:
1. In a large skillet, heat the olive oil over medium heat.
2. Add the chopped onion and garlic, and sauté until they become translucent.
3. Add the diced bell peppers and continue to cook for a few minutes until they start to soften.
4. Next, add the chopped tomatoes and paprika to the skillet, and stir all the ingredients together.
5. Season with salt and pepper, to taste.
6. Reduce the heat to low, cover the skillet, and let the mixture simmer for about 20 minutes, stirring occasionally.
7. Once the vegetables are cooked and the flavors have melded together, remove the skillet from the heat.
8. Sprinkle fresh herbs on top, and serve the Russian lecso hot.
Optional Additions:
While the traditional Russian lecso recipe includes only a few basic ingredients, there are some optional additions that can elevate the dish even further. You can add some sausage or bacon to make the lecso more filling and add a smoky flavor. For some added creaminess, you can also mix in a dollop of sour cream before serving.
In conclusion, Russian lecso is a delicious and versatile dish that is loved by many. With its simple preparation and use of fresh ingredients, this meal is not only tasty but also nutritious. So, whether you're looking for a quick breakfast or a hearty dinner, give this traditional Russian lecso recipe a try and enjoy the flavors of Russia in your own home.
