16 Russian Layer Cake Recipe Peirson Lasalle Il Cook Up Something Special!
Published on: Mar 14, 2024
The Russian layer cake, also known as the Napoleon cake, is a classic dessert that has been enjoyed for centuries. Its delicate layers of flaky pastry and rich custard filling make it a favorite among pastry lovers. While there are many variations of this recipe, the Peirson LaSalle in Illinois has perfected their own version of this traditional Russian treat. Let's take a closer look at how to make this delicious cake.
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
If you're a fan of both pumpkin and tiramisu, then this Pumpkin Tiramisu Layer Cake is the ultimate dessert for you. Layers of moist pumpkin cake, creamy mascarpone cheese, and coffee-soaked ladyfingers create a delicious and unique flavor combination that will have your taste buds singing. This cake is perfect for fall gatherings or as a special treat for yourself.
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Russian Cherry Layer Cake
Main Ingredients: Large Eggs, Sugar, Unbleached All Purpose Flour, Cocoa
This Russian Cherry Layer Cake, also known as "Smetannik", is a beautiful and decadent dessert that is sure to impress. Layers of tender sponge cake, sweet cherry preserves, and a creamy sour cream filling come together to create a rich and indulgent flavor. This cake is perfect for special occasions or as a sweet treat for any day of the week.
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Funfetti Layer Cake
Main Ingredients: Cake Flour, Granulated Sugar, Baking Powder, Salt
Who says funfetti is just for kids? This Funfetti Layer Cake is a playful twist on a classic vanilla cake. Layers of colorful cake, vanilla buttercream, and sprinkles make this cake a festive and fun addition to any celebration. Plus, it's a great way to use up any leftover sprinkles you may have in your pantry.
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Pumpkin Layer Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Ground
Nothing says fall like a Pumpkin Layer Cake. This recipe takes the traditional pumpkin spice flavors and turns them into a beautiful and delicious cake. Moist pumpkin cake layers are filled with a creamy cinnamon cream cheese frosting, making this cake the perfect dessert for any autumn gathering.
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Moist Vanilla Layer Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
Looking for a classic and simple cake recipe? Look no further than this Moist Vanilla Layer Cake. This cake is light, fluffy, and full of vanilla flavor. It's perfect for any occasion and can be dressed up with your favorite frosting, or simply enjoyed with a cup of tea or coffee.
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Strawberry and Cream Layer Cake
Main Ingredients: Vanilla, Heavy Cream, Powdered Sugar, Strawberries
This Strawberry and Cream Layer Cake is a dreamy and decadent dessert that is perfect for any spring or summer celebration. Layers of tender vanilla cake, sweet strawberry filling, and a rich and creamy whipped cream frosting create a beautiful and delicious flavor combination that will have everyone asking for seconds.
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Strawberry Layer Cake
Main Ingredients: Strawberry Gelatin, Hot Water, Strawberry Cake Mix
If you're a fan of fresh strawberries, then you'll love this Strawberry Layer Cake. This recipe takes advantage of sweet and juicy strawberries and turns them into a delightful cake that is perfect for any occasion. The layers of fluffy strawberry cake and creamy strawberry buttercream make this cake a true showstopper.
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Chocolate Mousse Layer Cake
Main Ingredients: Sugar, All Purpose Flour, Cocoa, Baking Powder, Baking
Chocolate lovers, this one's for you. This Chocolate Mousse Layer Cake is a decadent and indulgent dessert that is sure to satisfy your sweet tooth. Layers of rich chocolate cake, creamy chocolate mousse, and a smooth chocolate ganache make this cake a chocolate lover's dream come true.
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Lemon Blueberry Layer Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, Light Brown Sugar
This Lemon Blueberry Layer Cake is a bright and refreshing dessert that is perfect for spring and summer. Tangy lemon cake layers are filled with sweet blueberry filling and finished off with a creamy lemon buttercream frosting. It's the perfect balance of sweet and tart.
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White Layer Cake with Strawberry Filling
Main Ingredients: Water, Cornstarch, Granulated Sugar, Fresh
Looking for a cake that will impress your guests? Look no further than this White Layer Cake with Strawberry Filling. This beautiful and elegant cake features layers of tender white cake, luscious strawberry filling, and a fluffy vanilla buttercream frosting. It's the perfect dessert for any special occasion.
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Cookie Dough Layer Cake
Main Ingredients: All Purpose Flour, Granulated Sugar, Unsweetened Cocoa
If you love cookie dough, then you'll love this Cookie Dough Layer Cake. Layers of rich chocolate cake are filled with a creamy cookie dough filling and topped with a chocolate chip cookie crumble. This cake is a fun and unique twist on a classic dessert.
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Oreo Cheesecake Layer Cake
Main Ingredients: Cream Cheese, Granulated Sugar, Vanilla Extract, Salt
Oreo lovers, this one's for you. This Oreo Cheesecake Layer Cake is a delicious and indulgent dessert that combines two of your favorite treats. Layers of creamy cheesecake, crushed Oreos, and a smooth chocolate ganache make this cake a true showstopper.
If you're a fan of banana pudding, then you'll love this Banana Pudding Layer Cake. Layers of tender banana cake, creamy vanilla pudding, and fresh sliced bananas create a flavor explosion that is sure to satisfy your cravings. Plus, the Nilla wafer crumble on top adds a delicious and crunchy texture to the cake.
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White Layer Cake From Scratch
Main Ingredients: Non Stick Cooking Spray, Unsalted Butter, Vegetable
There's something special about a cake made from scratch, and this White Layer Cake is no exception. This recipe uses simple and wholesome ingredients to create a tender and delicious cake that is perfect for any occasion. Plus, it's a great base for any frosting or filling of your choosing.
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Chocolate Buttermilk Three-Layer Cake
Main Ingredients: Semisweet Baking Chocolate, Boiling Water, Unsalted
If you're a fan of moist and chocolatey cakes, then this Chocolate Buttermilk Three-Layer Cake is a must-try. The combination of buttermilk and cocoa powder creates a rich and flavorful cake that is sure to impress. And the best part? The three layers make it perfect for sharing with friends and family.
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Tiramisu Layer Cake
Main Ingredients: Cake, White Cake Mix, Instant Coffee Powder, Coffee
Tiramisu lovers, this one's for you. This Tiramisu Layer Cake takes all the classic flavors of the Italian dessert and turns them into a beautiful and delicious cake. Layers of coffee-soaked ladyfingers, creamy mascarpone cheese filling, and a dusting of cocoa powder make this cake a true delight.
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Ultimate Chocolate Chip Cookie Layer Cake
Main Ingredients: Unsalted Butter, Dark Brown Sugar, Sugar, Egg, Vanilla
Why choose between cake and cookies when you can have both? This Ultimate Chocolate Chip Cookie Layer Cake combines layers of rich chocolate cake with layers of chewy chocolate chip cookies. It's a chocolate lover's dream come true.
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Grasshopper Mint Chocolate Chip Layer Cake
Main Ingredients: All Purpose Flour, Sugar, Unsweetened Cocoa Powder
This Grasshopper Mint Chocolate Chip Layer Cake is a refreshing and decadent dessert that is perfect for summer. Layers of rich chocolate cake, creamy mint filling, and a smooth chocolate ganache make this cake a delicious and unique treat. Plus, the vibrant green color makes it a fun addition to any celebration.
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Billowing Strawberry Poppy Seed Layer Cake
Main Ingredients: Vegetable Oil, Sugar, Whole Milk, Sour Cream, Cake
If you're a fan of poppy seed desserts, then you'll love this Billowing Strawberry Poppy Seed Layer Cake. Layers of tender poppy seed cake are filled with a sweet and tangy strawberry filling and topped with a light and fluffy whipped cream frosting. It's a beautiful and delicious cake that is perfect for any occasion.
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Chocolate Layer Cake With Chocolate Icing
Main Ingredients: Semisweet Chocolate, Hot Brewed Coffee, Sugar, All
For the ultimate chocolate lover, this Chocolate Layer Cake with Chocolate Icing is a must-try. Layers of rich chocolate cake are filled and frosted with a smooth and creamy chocolate icing. It's a simple and classic cake that is sure to satisfy your cravings for something sweet and chocolatey.
The History of Russian Layer Cake
Origins in France
The origins of the Russian layer cake can be traced back to France in the early 19th century. It is believed that the dessert was named after the French emperor, Napoleon Bonaparte, due to its many layers resembling the layers of his famous military uniform. However, the exact origin of the cake is still debated and some believe it may have been inspired by a similar dessert in Italy called mille-feuille.
Popularity in Russia
The Russian layer cake gained popularity in Russia during the 18th and 19th centuries, where it was often served at special occasions and celebrations. However, due to the high cost of ingredients, it was mainly enjoyed by the wealthy elite. It wasn't until the 20th century that the recipe became more accessible and widespread among the general population.
Peirson LaSalle's Take on the Recipe
Located in the small town of Peirson LaSalle in Illinois, this charming bakery has been serving up their signature Russian layer cake for years. Their version of the dessert includes a flaky puff pastry crust, layered with a rich and creamy custard filling, and topped with a layer of smooth chocolate ganache. The bakery takes great pride in using only the freshest and highest quality ingredients, resulting in a truly decadent and irresistible cake.
How to Make Russian Layer Cake
Ingredients
Featured keywords: puff pastry, custard, chocolate ganache
To make your own Russian layer cake, you will need:
1 sheet of puff pastry
4 cups of whole milk
1 cup of sugar
½ cup of cornstarch
4 eggs, separated
1 teaspoon of vanilla extract
4 ounces of dark chocolate
1 cup of heavy cream
Instructions
1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Roll out the puff pastry sheet on the prepared baking sheet and prick it all over with a fork.
3. Bake the pastry for 15-20 minutes, or until it is golden brown and crispy. Set it aside to cool.
4. In a saucepan, heat the milk over medium heat until it starts to simmer.
5. In a separate bowl, whisk together the sugar, cornstarch, and egg yolks until well combined.
6. Slowly pour the hot milk into the egg mixture, whisking constantly.
7. Pour the mixture back into the saucepan and cook over medium heat, whisking constantly, until it thickens and coats the back of a spoon.
8. Remove the custard from the heat and stir in the vanilla extract.
9. Cover the surface of the custard with plastic wrap and refrigerate until it is completely cool.
10. Once the pastry and custard are cool, assemble the cake by spreading the custard over the pastry in an even layer.
11. To make the chocolate ganache, heat the heavy cream in a saucepan until it begins to simmer.
12. Remove it from the heat and pour it over the chopped dark chocolate. Let it sit for a few minutes before stirring until smooth.
13. Pour the ganache over the custard layer and spread it evenly.
14. Refrigerate the cake for at least an hour before serving.
In Conclusion
As you can see, making a Russian layer cake is a labor of love, but the end result is well worth it. Whether you try the Peirson LaSalle version or put your own spin on the recipe, this classic dessert is sure to impress anyone who takes a bite. So why not give it a try and indulge in this delicious slice of Russian history?
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