18 Russian Layer Cake Recipe You Won't Believe The Taste!
Published on: Mar 6, 2024
Russian layer cake, also known as "medovik", is a classic dessert that has been enjoyed for generations in Russia. This rich and decadent cake is made up of layers of honey-infused cake and a creamy, indulgent filling. It's a labor of love to make this cake, but the end result is well worth the effort. If you're ready to take on the challenge of making your own Russian layer cake, then read on for our step-by-step recipe and tips.
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
If you're a fan of both pumpkin and tiramisu, this is the ultimate dessert for you. Layers of fluffy pumpkin cake, creamy mascarpone filling, and a hint of coffee flavor make for a decadent and unique treat. The perfect addition to your fall dinner party or holiday gathering. Trust us, your guests will be begging for the recipe.
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Fig and honey medovik - a gluten-free Russian layer...
Main Ingredients: Eggs, Sugar, Honey, Butter, Gluten Free Flour, Baking
This traditional Russian cake is made with layers of honey-infused dough and a sweet fig filling. Not only is it incredibly delicious, but it's also gluten-free, making it a great option for those with dietary restrictions. The combination of the honey and figs creates a unique and irresistible flavor that will have you coming back for seconds.
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Russian Cherry Layer Cake
Main Ingredients: Large Eggs, Sugar, Unbleached All Purpose Flour, Cocoa
This classic Russian dessert is a showstopper on any dessert table. Layers of fluffy sponge cake, tart cherry filling, and a creamy vanilla frosting make for a mouth-watering combination. Top it off with some fresh cherries for a decorative touch.
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Funfetti Layer Cake
Main Ingredients: Cake Flour, Granulated Sugar, Baking Powder, Salt
Who doesn't love a good old fashioned funfetti cake? Layers of moist vanilla cake studded with colorful sprinkles and topped with a creamy vanilla buttercream frosting. This cake is sure to bring a smile to anyone's face, no matter the occasion.
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Pumpkin Layer Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Ground
Another pumpkin-inspired treat, this cake features layers of spiced pumpkin cake and a rich cream cheese frosting. Serve it at your next autumn gathering and watch as everyone goes back for seconds.
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Moist Vanilla Layer Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
This classic vanilla cake recipe is a must-have for any baker. Moist, fluffy layers of cake paired with a silky smooth vanilla buttercream frosting. Simple, yet oh so delicious.
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Strawberry and Cream Layer Cake
Main Ingredients: Vanilla, Heavy Cream, Powdered Sugar, Strawberries
This cake is a celebration of all things strawberry. Layers of fluffy vanilla cake, a sweet strawberry filling, and a rich whipped cream frosting. Top it off with some fresh strawberries for a beautiful and tasty presentation.
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Strawberry Layer Cake
Main Ingredients: Strawberry Gelatin, Hot Water, Strawberry Cake Mix
Similar to the previous cake, but with a twist. This cake features layers of light and airy sponge cake and a homemade strawberry jam filling. Top it off with some fluffy whipped cream for a refreshing and delightful dessert.
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Chocolate Mousse Layer Cake
Main Ingredients: Sugar, All Purpose Flour, Cocoa, Baking Powder, Baking
Calling all chocolate lovers! This cake is for you. Layers of rich chocolate cake and a velvety chocolate mousse filling, topped with a decadent chocolate ganache. Need we say more?
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Lemon Blueberry Layer Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, Light Brown Sugar
Brighten up your day with this lemon blueberry layer cake. Layers of zesty lemon cake and a tangy blueberry filling, frosted with a lemon cream cheese frosting. The perfect balance of sweet and tart.
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White Layer Cake with Strawberry Filling
Main Ingredients: Water, Cornstarch, Granulated Sugar, Fresh
Another strawberry-inspired cake, but this time with a white cake base. Layers of light and fluffy white cake, filled with a fresh strawberry filling and topped with a creamy vanilla frosting. A beautiful and delicious addition to any dessert table.
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Cookie Dough Layer Cake
Main Ingredients: All Purpose Flour, Granulated Sugar, Unsweetened Cocoa
Yes, you read that right. This cake features layers of moist chocolate cake and a decadent cookie dough filling. For all the cookie dough lovers out there, this one's for you.
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Oreo Cheesecake Layer Cake
Main Ingredients: Cream Cheese, Granulated Sugar, Vanilla Extract, Salt
Oreo lovers, unite! This cake is a combination of two of our favorite desserts - cheesecake and Oreos. Layers of creamy cheesecake and crushed Oreos, topped with whipped cream and more Oreos. Need we say more?
This cake is a Southern classic. Layers of moist vanilla cake, creamy banana pudding filling, and a whipped cream frosting. Top it off with some fresh banana slices for the perfect finishing touch.
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White Layer Cake From Scratch
Main Ingredients: Non Stick Cooking Spray, Unsalted Butter, Vegetable
For all the bakers out there, this one's for you. This recipe calls for making the cake layers from scratch, resulting in a light and fluffy white cake that pairs perfectly with any frosting. Impress your friends and family with this homemade masterpiece.
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Chocolate Buttermilk Three-Layer Cake
Main Ingredients: Semisweet Baking Chocolate, Boiling Water, Unsalted
This cake is the perfect balance of moist and rich. Layers of chocolate cake made with buttermilk for added depth of flavor, and a smooth chocolate buttercream frosting. A chocolate lover's dream come true.
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Tiramisu Layer Cake
Main Ingredients: Cake, White Cake Mix, Instant Coffee Powder, Coffee
This cake is a twist on the classic Italian dessert. Layers of coffee-infused cake, creamy mascarpone filling, and a dusting of cocoa powder. Perfect for any coffee lover or anyone looking for a unique and delicious dessert.
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Ultimate Chocolate Chip Cookie Layer Cake
Main Ingredients: Unsalted Butter, Dark Brown Sugar, Sugar, Egg, Vanilla
Who needs cookies when you can have a cookie cake? Layers of chocolate chip cookie cake and a creamy chocolate buttercream frosting. Top it off with some extra chocolate chips for a truly indulgent treat.
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Grasshopper Mint Chocolate Chip Layer Cake
Main Ingredients: All Purpose Flour, Sugar, Unsweetened Cocoa Powder
This cake is a mint chocolate lover's dream come true. Layers of chocolate cake, a mint cream filling, and a rich chocolate ganache frosting. Garnish with some fresh mint leaves for an elegant touch.
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Billowing Strawberry Poppy Seed Layer Cake
Main Ingredients: Vegetable Oil, Sugar, Whole Milk, Sour Cream, Cake
This cake is a delicious and unique twist on a classic strawberry cake. Layers of fluffy poppy seed cake and a sweet strawberry filling, topped with a creamy vanilla frosting. Perfect for a spring or summer gathering.
Ingredients for Russian Layer Cake Recipe
Cake Layers:
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, room temperature
1/2 cup granulated sugar
1/2 cup honey
2 large eggs
1 teaspoon vanilla extract
Filling:
1 cup unsalted butter, room temperature
1 cup condensed milk
1/2 cup sour cream
1 teaspoon vanilla extract
Instructions for Russian Layer Cake Recipe
Step 1: Prepare the Cake Layers
Preheat your oven to 350°F.
In a medium bowl, sift together the flour, baking soda, baking powder, and salt. Set aside.
In a separate large bowl, cream together the butter and sugar until light and fluffy.
Add in the honey, eggs, and vanilla extract, and mix until well combined.
Gradually add in the dry ingredients, mixing until a dough forms.
Divide the dough into 8 equal portions and roll each one out into a thin 8-inch circle.
Place each circle onto a greased baking sheet and bake for 8-10 minutes, or until golden brown.
Once done, remove the cake layers from the oven and let them cool completely.
Step 2: Make the Filling
In a large bowl, beat the butter until light and fluffy.
Add in the condensed milk, sour cream, and vanilla extract, and continue to beat until well combined.
Step 3: Assemble the Cake
Place one cake layer on a serving plate and spread a generous layer of the filling on top.
Repeat this process with the remaining cake layers and filling, stacking them on top of each other.
Once all the layers are assembled, spread the remaining filling on the top and sides of the cake.
Refrigerate the cake for 2 hours before serving to allow the flavors to meld together.
Step 4: Serve and Enjoy!
Take the cake out of the fridge and let it sit at room temperature for 15 minutes.
Slice and serve the Russian layer cake as desired.
Enjoy this rich and indulgent dessert with family and friends.
Now that you've mastered this traditional Russian layer cake recipe, you can impress your loved ones with this delicious and impressive dessert. So go ahead and give it a try, and don't forget to savor every bite of this sweet and decadent treat!
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