Russian cuisine is known for its rich and hearty stews, and one dish that stands out is the Russian lamb stew. This traditional recipe has been passed down for generations and is a staple in many Russian households. The warm and comforting flavors of tender lamb, root vegetables, and fragrant herbs make this dish the perfect comfort food on a cold winter's day. In this article, we will share with you a professional and well-organized introduction to the Russian lamb stew recipe, so you can recreate this delicious dish in your own kitchen.
Main Ingredients: Lamb, Shiitake Mushrooms Caps, Olive Oil, Red Onion
If you're looking for a hearty and flavorful twist on traditional chicken stew, look no further than this Chorizo Soup with Shiitake Mushrooms & Chickpeas. The combination of spicy chorizo, earthy shiitake mushrooms, and protein-packed chickpeas create a savory and satisfying dish that will surely become a family favorite.
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Basque Lamb Stew
Main Ingredients: Lamb Shoulder, Garlic, Fresh Rosemary, Dry White Wine
This Basque Lamb Stew is packed with bold flavors and tender chunks of lamb. The addition of smoky paprika and tangy tomatoes gives this stew a unique Spanish flair. Serve with crusty bread for the perfect cozy meal on a chilly evening.
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Lamb Stew
Main Ingredients: Vegetable Oil, Lamb, Yellow Onion, Garlic Clove, All
A classic, no-fuss Lamb Stew is always a crowd-pleaser. This hearty dish is made with tender chunks of lamb, hearty vegetables, and a flavorful broth. It's the perfect comfort food for any occasion and can easily be made in a slow cooker for a hands-off cooking experience.
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Leftover Lamb Stew
Main Ingredients: Olive Oil, Large Onion, Large Carrots, Mushrooms
Don't let your leftover lamb go to waste! Use it to make this delicious Leftover Lamb Stew. The tender pieces of lamb, along with a variety of vegetables and herbs, create a rich and flavorful stew that is even better the next day. Serve with a side of crusty bread for a complete and satisfying meal.
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Pressure-Cooker Lamb Stew Provencal
Main Ingredients: Flour, Salt, Pepper, Lamb, Olive Oil, Shallot, Garlic
If you're short on time but still want to enjoy a delicious and hearty lamb stew, try this Pressure-Cooker Lamb Stew Provencal. The pressure cooker cuts down on cooking time without compromising on flavor. The addition of herbs de Provence gives this stew a fragrant and delicious twist.
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Lamb Stew With Vegetables
Main Ingredients: Lamb, Butter, Onion, Oregano, Garlic Cloves, Red Wine
This Lamb Stew with Vegetables is a one-pot wonder that is packed with nutritious ingredients and bold flavors. The tender lamb, along with a variety of vegetables, creates a well-balanced and satisfying meal. Feel free to switch up the vegetables based on what you have on hand for a versatile and delicious dish.
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Lamb Stew (Irish Stew)
Main Ingredients: Lamb Shoulder, Pepper, Salt, Vegetable Oil, Onion
Irish Stew is a classic dish that is simple yet full of flavor. This Lamb Stew (Irish Stew) is made with tender chunks of lamb, hearty vegetables, and a savory broth. Serve with a side of mashed potatoes for a traditional Irish meal that will warm you up from the inside out.
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Pressure Cooked Turmeric Lamb Stew
Main Ingredients: Lamb, Kosher Salt, Turmeric, Freshly Ground Black
Turmeric is known for its anti-inflammatory properties and adds a unique flavor to this Pressure Cooked Turmeric Lamb Stew. The tender lamb and flavorful broth are infused with the warm and slightly spicy notes of turmeric, making this stew both delicious and healthy.
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Pressure Cooker Lamb Stew with Spring Vegetables
Main Ingredients: Rosemary, Parsley, Bay Leaf, Lemon Peel, Lamb, Salt
Spring is the perfect time to enjoy fresh vegetables, and this Pressure Cooker Lamb Stew with Spring Vegetables is the perfect way to do so. The tender lamb and colorful vegetables create a light and flavorful stew that is perfect for the warmer weather. Plus, using a pressure cooker cuts down on cooking time, leaving you more time to enjoy the beautiful spring weather.
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Instant Pot Lamb Stew with Spring Vegetables
Main Ingredients: Rosemary, Parsley, Bay Leaf, Lemon Peel, Lamb, Kosher
If you love the convenience of a pressure cooker but prefer the flavor of a slow cooker, try this Instant Pot Lamb Stew with Spring Vegetables. This recipe combines the best of both worlds, with the hands-off cooking of a slow cooker and the quick cooking time of a pressure cooker. The result is a delicious and flavorful stew that will become a staple in your meal rotation.
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Slow Cooker Lamb Stew
Main Ingredients: Boneless Leg Of Lamb, Sea Salt, Ground Black Pepper
Nothing beats the convenience of a slow cooker, and this Slow Cooker Lamb Stew is the perfect dish to make in it. The long cooking time allows the flavors to develop and the lamb to become tender and melt-in-your-mouth. Serve with a side of crusty bread for a satisfying and easy meal.
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Moroccan Inspired Lamb Stew
Main Ingredients: Ras El Hanout, Crushed Red Pepper, Lamb Stew Meat
Spice up your dinner routine with this Moroccan Inspired Lamb Stew. The combination of warm spices, tender lamb, and a variety of vegetables creates a flavorful and aromatic dish that is sure to impress. Serve with couscous for a complete and delicious meal.
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Lamb Albondiga Soup
Main Ingredients: Olive Oil, Onions, Garlic, Bay Leaf, Water, Pasta
This Lamb Albondiga Soup is a Mexican twist on traditional lamb stew. The addition of spicy meatballs brings a unique and delicious flavor to the rich and hearty broth. Serve with a sprinkle of fresh cilantro and a squeeze of lime for the perfect finishing touch.
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Slow Cooker Irish Lamb Stew
Main Ingredients: Olive Oil, Onion, Carrot, Leek, Cabbage, Russet
Celebrate St. Patrick's Day or any day with this Slow Cooker Irish Lamb Stew. The tender lamb, hearty vegetables, and savory broth create a delicious and comforting dish that is perfect for any occasion. Serve with a pint of Guinness for the ultimate Irish meal.
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Curry Lamb Chickpeas Stew
Main Ingredients: Chicken Broth, Lamb, Chickpeas, Onion, Garlic, Thyme
If you love the bold and spicy flavors of Indian cuisine, you'll love this Curry Lamb Chickpeas Stew. The tender lamb, creamy chickpeas, and fragrant curry spices create a delicious and satisfying dish that will transport your taste buds to India. Serve with naan bread for the perfect pairing.
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Pressure-Cooker Lamb Stew
Main Ingredients: Lamb Stew Meat, Acorn Squash, Large Carrots, Yellow
This Pressure-Cooker Lamb Stew is a quick and easy way to enjoy a hearty and flavorful meal without spending hours in the kitchen. The pressure cooker cuts down on cooking time while still allowing the flavors to develop and the lamb to become tender. Serve with a side of crusty bread for soaking up the delicious broth.
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Irish Lamb Stew
Main Ingredients: Lamb Stew Meat, All Purpose Flour, Salt, Pepper, Olive
This Irish Lamb Stew is a classic and no-fail recipe that is sure to become a family favorite. The combination of tender lamb, hearty vegetables, and a savory broth creates a delicious and comforting meal that is perfect for any occasion. Serve with a side of colcannon for a traditional Irish meal.
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Spicy Lamb And Vegetable Soup With Chickpeas
Main Ingredients: Lamb Shoulder, Garlic, Brown Onion, Black Mustard
Looking for a hearty and spicy soup that will warm you up on a chilly day? Look no further than this Spicy Lamb and Vegetable Soup with Chickpeas. The combination of tender lamb, spicy broth, and a variety of vegetables and chickpeas creates a flavorful and satisfying dish that will satisfy your taste buds and your hunger.
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Moroccan-Style Lamb Stew
Main Ingredients: Chicken Broth, Saffron Threads, Lamb Stew Meat, Kosher
This Moroccan-Style Lamb Stew is a fragrant and flavorful twist on traditional lamb stew. The addition of apricots and raisins brings a touch of sweetness to the savory and aromatic broth. Serve with couscous for a complete and delicious meal that will transport you to Morocco.
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Spring Lamb Stew
Main Ingredients: Leg Of Lamb, Butter, Flour, Minced Garlic, Oregano
Spring is the perfect time to enjoy fresh and seasonal vegetables, and this Spring Lamb Stew is the perfect way to do so. The tender lamb and bright vegetables create a light and flavorful stew that is perfect for the warmer weather. Serve with a side of crusty bread for a complete and satisfying meal.
Ingredients and Preparation
To make the perfect Russian lamb stew, you will need lamb shoulder, potatoes, carrots, onions, garlic, tomatoes, and a variety of herbs and spices. The key to a flavorful stew is using high-quality ingredients, so make sure to choose fresh and organic produce. Lamb shoulder is the best cut of meat for this dish as it becomes tender and juicy when slow-cooked.
To start, heat a large pot or Dutch oven over medium-high heat. Once hot, add a generous amount of oil and sear the lamb shoulder until it is browned on all sides. Remove the lamb from the pot and set it aside. In the same pot, add the chopped onions and garlic, and cook until they are soft and fragrant. Then, add in the diced carrots and potatoes and let them cook for a few minutes. Add in a can of diced tomatoes and stir everything together.
Next, add the lamb back into the pot along with any juices that may have accumulated. Pour in enough beef or vegetable broth to cover all the ingredients. Season with salt, pepper, and a variety of herbs such as thyme, rosemary, and bay leaves. Bring the stew to a boil, then reduce the heat and let it simmer for 2-3 hours, or until the lamb is tender and falls off the bone.
Optional Ingredients
While the basic recipe for Russian lamb stew is delicious on its own, there are some optional ingredients you can add to make it even more flavorful. Some popular additions include mushrooms, red wine, and sour cream. Adding a splash of red wine will give the stew a rich and complex flavor, while mushrooms add an earthy taste. Sour cream can be stirred into the stew just before serving to add a creamy and tangy element to the dish.
Serving Suggestions
Russian lamb stew is traditionally served with freshly baked bread or boiled potatoes. The hearty stew pairs well with a simple side salad or pickled vegetables. Garnish with fresh herbs, such as dill or parsley, for an extra pop of flavor. This stew is best enjoyed on a chilly day, and the leftovers taste even better the next day as the flavors have had time to develop.
Now that you have learned all about the Russian lamb stew recipe, it's time to try it out for yourself. This dish is sure to become a family favorite and will transport you to the cozy and warm kitchens of Russia with every bite.
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