16 Russian Lamb Soup Recipe Dive Into Deliciousness!
Published on: Mar 14, 2024
Russian lamb soup, also known as "schchi", is a traditional and beloved dish in Russian cuisine. This hearty and flavorful soup is typically made with lamb or beef, vegetables, and herbs, and is a staple in many Russian households. Its origins can be traced back to the 9th century, making it a dish with a rich history and cultural significance. In this article, we will explore the steps to creating a delicious and authentic Russian lamb soup in the comfort of your own kitchen. So put on your apron and get ready to impress your taste buds with this tasty and comforting soup.
Main Ingredients: Lamb, Shiitake Mushrooms Caps, Olive Oil, Red Onion
Looking for a flavorful twist on your traditional lamb soup? Try this delicious and hearty chorizo soup with shiitake mushrooms and chickpeas. The spicy kick from the chorizo pairs perfectly with the earthy flavors of the mushrooms and the creaminess of the chickpeas. It's a satisfying and comforting soup that is sure to become a family favorite.
Celebrate Easter with this traditional lamb soup that is a staple in many cultures. Made with tender lamb, vegetables, and fragrant herbs, this soup is a perfect way to honor the holiday. The rich and savory broth is complemented by the tender chunks of lamb, creating a comforting and nourishing meal that will warm your soul.
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Lamb Stew
Main Ingredients: Vegetable Oil, Lamb, Yellow Onion, Garlic Clove, All
Upgrade your classic lamb soup by turning it into a hearty lamb stew. With the addition of potatoes, carrots, and other vegetables, this stew is a complete meal in a bowl. The tender chunks of lamb are cooked until melt-in-your-mouth tender and infused with the flavors of the vegetables and herbs. It's a perfect meal for a cold and cozy night in.
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Hearty Lamb Soup
Main Ingredients: Lamb, Potatoes, Pumpkin, White Cabbage, Bacon, Carrot
This hearty lamb soup is a delicious and filling meal that is both comforting and nourishing. Packed with vegetables, beans, and chunks of tender lamb, this soup is a complete meal in a bowl. The warm and rich broth is perfect for chasing away the winter chills and will leave you feeling satisfied and warm.
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Savory Vegetable Lamb Soup
Main Ingredients: Lamb, Butter, Carrots, Leek, Celery Stalks, Fennel
For a lighter and healthier take on traditional lamb soup, try this savory vegetable lamb soup. Loaded with an array of colorful vegetables, this soup is not only visually appealing but also packed with nutrients. The tender lamb adds a lovely depth of flavor and makes this soup a satisfying and well-balanced meal.
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Lamb Albondiga Soup
Main Ingredients: Olive Oil, Onions, Garlic, Bay Leaf, Water, Pasta
Elevate your lamb soup game with this delicious and unique lamb albondiga soup. This Mexican-inspired soup features tender lamb meatballs, vegetables, and a flavorful broth. The meatballs are made with a blend of herbs and spices, adding a burst of flavor to every spoonful. It's a perfect dish for those who love a little spice in their meals.
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Spicy Lamb And Vegetable Soup With Chickpeas
Main Ingredients: Lamb Shoulder, Garlic, Brown Onion, Black Mustard
If you're a fan of spicy food, then you'll love this soup. This spicy lamb and vegetable soup with chickpeas is packed with flavor and heat. The tender lamb is simmered in a spicy broth along with an array of vegetables and chickpeas, creating a soup that is both hearty and comforting. It's a perfect dish for those who like a little kick in their meals.
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Lamb Soup
Main Ingredients: Lamb Shoulder, Butter, Onion, Carrots, Flour, Pepper
Sometimes, simplicity is key. This classic lamb soup recipe features tender chunks of lamb, vegetables, and herbs, creating a warm and comforting meal. The broth is rich and flavorful, and the lamb is cooked until it falls off the bone. It's a perfect dish for those who enjoy traditional and no-fuss meals.
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Curry Lamb Chickpeas Stew
Main Ingredients: Chicken Broth, Lamb, Chickpeas, Onion, Garlic, Thyme
Add a touch of spice to your lamb soup with this delicious curry lamb chickpea stew. This Indian-inspired dish features tender lamb, chickpeas, and an aromatic blend of spices and herbs. The result is a hearty and flavorful stew that will warm you up from the inside out. Serve it with some naan bread for a complete and satisfying meal.
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Harira - Moroccan Soup
Main Ingredients: Olive Oil, Onion, Celery Stalk, Lamb, Ground Cumin
Transport yourself to Morocco with this traditional harira soup. Made with lamb, lentils, and a blend of spices, this soup is a staple in Moroccan cuisine. It's a hearty and nourishing dish that is perfect for cold winter nights. Serve it with some crusty bread for a complete and satisfying meal.
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Lagman- Lamb Uzbek Soup
Main Ingredients: Butter, Sweet Onion, Carrot, Celery Stalk, White Button
Take your taste buds on a journey with this delicious and flavorful Lagman soup. Originating from Uzbekistan, this soup features tender lamb, noodles, and an array of vegetables in a rich and aromatic broth. The combination of different textures and flavors makes this soup a unique and satisfying meal that is perfect for any occasion.
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Shurpa – Lamb and Vegetable Soup
Main Ingredients: Lamb, Onion, Medium Tomato, Medium Carrot, Green Bell
This hearty and comforting lamb and vegetable soup, also known as Shurpa, is a popular dish in Central Asian cuisine. The lamb is slow-cooked until tender and infused with the flavors of the vegetables and herbs. The result is a warm and nourishing soup that is perfect for those cold and dreary days.
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Harira – Moroccan Lamb and Legume Soup
Main Ingredients: Vegetable Oil, Lamb, Chickens, Celery Stalk, Carrot
Another Moroccan classic, this harira soup is a delightful blend of lamb, legumes, and vegetables in a rich and flavorful broth. The addition of herbs and spices adds a depth of flavor to this soup, making it a delicious and satisfying meal. It's a perfect dish for those who enjoy a hearty and nourishing soup.
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Moroccan Lamb and Turmeric Lentil Soup
Main Ingredients: Olive Oil, Red Onion, Garlic, Lamb, Salt, Pepper
This Moroccan-inspired soup is packed with nutritious ingredients and bold flavors. Made with tender lamb, lentils, and turmeric, this soup is not only delicious but also loaded with health benefits. The turmeric gives the soup a lovely golden color and adds an earthy flavor that complements the lamb perfectly.
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Festive Meat and Veggie Soup
Main Ingredients: Butter, Lamb, Carrots, Parsley Root, Celeriac, Parsley
Looking for a soup that is both festive and nutritious? Try this meat and veggie soup, made with tender lamb, vegetables, and a splash of red wine. The result is a warm and comforting soup that is perfect for holiday gatherings or a cozy night in.
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Mutton Soup (Bohra khurdi)
Main Ingredients: Lamb, Goat, Oil, Spices, Cumin Seeds, Black Pepper
This Bohra khurdi soup is a popular dish in the Bohra community and is a great way to use up leftover mutton. The mutton is slow-cooked with an array of spices and herbs, resulting in a rich and flavorful soup that is both satisfying and nourishing. It's a perfect dish for those looking to try something new and unique.
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Pressure Cooker Moroccan Spiced Soup
Main Ingredients: Vegetable Oil, Lamb, Onion, Minced Garlic, Ground
Short on time but still craving a hearty and flavorful lamb soup? This pressure cooker Moroccan spiced soup is here to save the day. Made with tender lamb, vegetables, and a blend of Moroccan spices, this soup can be ready in a fraction of the time it takes to make a traditional soup. It's a perfect dish for those busy weeknights.
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Traditional Magiritsa (Greek Easter soup)
Main Ingredients: Offal, Lamb, Large Red Onion, Spring Onions, Lettuce
This Greek Easter soup, also known as Magiritsa, is a must-try for lamb lovers. Made with lamb offal, vegetables, and a tangy avgolemono (egg and lemon) sauce, this soup is a staple in Greek cuisine. It's a unique and flavorful dish that is traditionally served on Easter Sunday.
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Brothy Leek, Lamb & Cabbage Soup
Main Ingredients: Olive Oil, Leeks, Carrot, Celery, Garlic Cloves, Green
This brothy soup is a light and healthy alternative to the traditional lamb soup. Made with leeks, cabbage, and tender lamb, this soup is packed with nutrients and flavors. The broth is light and flavorful, making it a perfect dish for those looking for a healthier option.
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Qatiqli Hu’rda (Uzbek Rice Soup with Yogurt)
Main Ingredients: Vegetable Oil, Lamb, Ground Coriander, Salt, Freshly
This Uzbek rice soup with yogurt, also known as Qatiqli Hu’rda, is a unique and refreshing twist on traditional lamb soup. Made with tender lamb, rice, and yogurt, this soup is both creamy and tangy. The combination of flavors and textures makes it a delicious and satisfying meal that is perfect for any occasion.
Gathering Ingredients and Preparation
The star of this dish – Lamb
One of the main ingredients in Russian lamb soup is, of course, lamb. This protein-rich meat adds a rich and savory flavor to the soup and is a staple in Russian cuisine. When selecting your lamb, it is important to choose a cut that is suitable for slow cooking, such as lamb shoulder or leg. These cuts will become tender and flavorful when simmered in the soup for a longer period of time. It is also recommended to trim off any excess fat to avoid a greasy soup.
Other main ingredients include potatoes, cabbage, and carrots. These vegetables not only add flavor and texture to the dish, but they also provide essential vitamins and nutrients. The potatoes and cabbage are typically chopped into bite-sized pieces, while the carrots are grated to add a pop of color to the soup. Other traditional additions to Russian lamb soup may include onions, tomatoes, and bell peppers, which all add depth and complexity to the flavor profile.
Preparing the Soup
To start, heat oil in a large pot over medium heat. Once hot, add the diced lamb and cook until browned on all sides. This step will help to seal in the juices and add a depth of flavor to the soup. Next, add in the chopped onions and cook until they become translucent. Then, add in the grated carrots and continue to cook for a few more minutes. This will allow the flavors to meld together.
Adding the Vegetables and Seasonings
Now it's time to add in the chopped potatoes and cabbage to the pot. Stir everything together and let it cook for a few minutes. Then, add in beef broth, tomatoes, and bay leaves. These ingredients will add a depth of flavor and create a rich broth for the soup. You can also add in some dried herbs such as dill or thyme for an extra burst of flavor. Let the soup simmer for about an hour, stirring occasionally.
Serving and Enjoying
Once the soup is done simmering, remove the bay leaves and season with salt and pepper to taste. Ladle the soup into bowls and serve with sour cream and fresh herbs on top. This creamy and flavorful soup is perfect for a chilly evening and will be sure to warm you up from the inside out. Enjoy the delicious taste of traditional Russian lamb soup in the comfort of your own home.
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