18 Russian Lamb Shashlik Recipe Experience Culinary Bliss Now!

Published on: Mar 6, 2024

The traditional Russian dish of lamb shashlik, also known as shish kebab, is a delicious and flavorful grilled meat skewer that is perfect for any summer gathering. This popular dish has been a staple in Russian cuisine for centuries, and it is no surprise why – the tender and succulent lamb meat combined with aromatic spices creates a mouth-watering experience for the taste buds. In this article, we will take a closer look at the history of Russian lamb shashlik and provide a professional and well-organized introduction to making this delectable dish in your own home.

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Shashlik (Russian Lamb Kebab with Tomato-Prune Sauce)

Main Ingredients: Dill, Seltzer Water, White Vinegar, Ground Coriander
Shashlik - Grilled Pork Kebabs ~Sweet & Savory
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Take your beer can chicken to a whole new level with this tasty Russian-inspired recipe. The lamb is marinated in a delicious combination of spices, garlic, and yogurt before being grilled to perfection. Top it off with a savory tomato-prune sauce for a unique and flavorful twist on traditional beer can chicken.
2 of 20

Dijon- Balsamic Rack of Lamb

Main Ingredients: Balsamic Vinegar, Lamb, Garlic, Dijon Mustard, Kosher
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This recipe is perfect for those who love a little tanginess in their beer can chicken. The combination of Dijon mustard and balsamic vinegar creates a mouthwatering marinade for the lamb. Serve it alongside some roasted vegetables for a complete and tasty meal.
3 of 20

Shashlik (Russian Shish Kebabs)

Main Ingredients: Lamb Shoulder, Onions, Garlic, Bay Leaves, Apple Cider
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If you're a fan of shish kebabs, you'll love this beer can chicken recipe. The chicken is marinated in a blend of spices and yogurt before being skewered and grilled to perfection. It's a simple but delicious twist on traditional shish kebabs.
Main Ingredients: Lamb, Bay Leaves, Onions, Salt, Pepper, Oil, Water
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For a more traditional take on shashlik, try this Russian-inspired beer can chicken recipe. The chicken is marinated in a zesty combination of vinegar, garlic, and spices before being grilled to perfection. Serve it with some grilled vegetables for a complete and satisfying meal.
5 of 20

Lamb Stew

Main Ingredients: Vegetable Oil, Lamb, Yellow Onion, Garlic Clove, All
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Who says beer can chicken has to be grilled? This lamb stew recipe is a great option for those cooler days when you're craving something warm and hearty. The beer adds a unique depth of flavor to the stew, and the tender chunks of lamb make it a filling and delicious meal.
6 of 20

Cumin Lamb

Main Ingredients: Lamb, Cumin, Cornstarch, Oil, Light Soy Sauce
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This flavorful beer can chicken recipe combines the bold flavors of cumin and coriander with the tenderness of lamb. The result is a dish that is both aromatic and delicious. Serve it with some warm pita bread for a complete and satisfying meal.
Main Ingredients: Olive Oil, Garlic, Jalapeno, Shallot, Ground Lamb, Salt
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This recipe is a fun and unique twist on traditional beer can chicken. Instead of using a whole chicken, the meat is formed into tasty meatballs and grilled. Serve them on skewers with some tzatziki sauce for a delicious and easy-to-eat meal.
8 of 20

Recipe of Shashlik

Main Ingredients: Boneless Lamb, Onion, Red Wine Vinegar, Dry Red Wine
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This recipe stays true to its Russian roots with a tasty combination of lamb, tomatoes, and onions. The lamb is marinated in a blend of spices and yogurt before being grilled to perfection. Serve it with some warm pita bread for a delicious and satisfying meal.
9 of 20

Greek Lamb Souvlaki Kebabs

Main Ingredients: Garlic, Table Salt, Dried Dill, Dried Oregano
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Another tasty spin on traditional shish kebabs, these Greek-inspired lamb souvlaki kebabs are a must-try for any beer can chicken lover. The lamb is marinated in a blend of lemon juice, olive oil, and spices before being skewered and grilled. Serve it with some tzatziki sauce and warm pita bread for a complete and delicious meal.
10 of 20

Spicy Ethiopian Lamb Stew

Main Ingredients: Berbere, Red Wine, Onion, Garlic, Tomato, Olive Oil
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If you're a fan of spicy food, this beer can chicken recipe is for you. The tender chunks of lamb are cooked in a flavorful blend of spices and served over a bed of rice. The result is a hearty and delicious meal with a little kick.
11 of 20

Lamb Curry

Main Ingredients: Oil, Lamb, Onions, Salt, Pepper, Hot Water, Chopped
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For a flavorful and aromatic beer can chicken recipe, try this lamb curry. The combination of spices, coconut milk, and beer makes for a delicious and unique dish. Serve it over a bed of rice for a complete and satisfying meal.
12 of 20

5-Ingredient Shepherds Pie

Main Ingredients: Cauliflower, Lamb, Tomato Passata, Butter, Salad Leaves
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This quick and easy beer can chicken recipe is perfect for those busy weeknights. The chicken is cooked in a savory blend of vegetables and topped with a layer of mashed potatoes. It's a comforting and delicious meal that the whole family will love.
13 of 20

German Style Pork Shashlik

Main Ingredients: Pork, Pork Belly, Bell Peppers, Onions, Pork Liver
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For a different take on traditional shashlik, try this German-inspired beer can chicken recipe. The pork is marinated in a blend of spices and beer before being grilled to perfection. Serve it with some sauerkraut and potatoes for a delicious and unique meal.
14 of 20

Authentic Irish Lamb Stew

Main Ingredients: Bacon, Lamb, Salt, Pepper, All Purpose Flour, Garlic
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This hearty and comforting beer can chicken recipe is perfect for those colder days. The lamb is cooked in a rich and flavorful broth with potatoes, carrots, and onions. Serve it with some warm bread for a complete and satisfying meal.
15 of 20

Lamb Barbacoa

Main Ingredients: Black Peppercorns, Ground Cumin, Smoked Paprika
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If you're a fan of Mexican flavors, you'll love this beer can chicken recipe. The lamb is marinated in a blend of spices and beer before being slow-cooked to perfection. Serve it with some warm tortillas, salsa, and guacamole for a delicious and satisfying meal.
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These flavorful and juicy lamb meatballs are a great option for a quick and easy beer can chicken recipe. The meatballs are seasoned with a blend of herbs and spices and served with a tangy tzatziki sauce. Serve them on skewers for a fun and delicious meal.
17 of 20

Greek-Style Lamb Gyros with Tzatziki

Main Ingredients: Lamb, Pitas, Roma Tomatoes, Garlic Clove, Fresh Lemon
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This beer can chicken recipe is perfect for those who love the flavors of a traditional gyro. The lamb is marinated in a blend of spices and yogurt before being grilled and served in warm pita bread with a creamy tzatziki sauce. It's a tasty and satisfying meal that the whole family will love.
18 of 20

Slow Cooked Lamb Curry

Main Ingredients: Cooking Oil, Onion, Green Chilli, Cinnamon, Cardamoms
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This easy and flavorful beer can chicken recipe is perfect for those busy days when you don't have time to cook. The lamb is cooked in a rich and aromatic curry sauce with potatoes and carrots. Serve it over a bed of rice for a complete and satisfying meal.
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Lamb Kofta

Main Ingredients: Lamb, Oil, Salt, Cumin Seeds, Chilli Powder, Garam
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These tasty and tender lamb kofta are a great option for a quick and easy beer can chicken recipe. The ground lamb is seasoned with a blend of spices and grilled to perfection. Serve them on skewers with some warm pita bread and tzatziki sauce for a delicious and satisfying meal.
20 of 20

Marinated Greek Lamb with Lemon Roast Potatoes

Main Ingredients: Lamb, Olive Oil, Salt, Ground Black Pepper, Bay Leaves
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This flavorful and succulent beer can chicken recipe is perfect for any occasion. The lamb is marinated in a blend of herbs, lemon juice, and beer before being slow-roasted to perfection. Serve it with some delicious lemon roast potatoes for a complete and satisfying meal.

The Origins of Russian Lamb Shashlik

The Influence of the Caucasus Region

The origins of lamb shashlik can be traced back to the Caucasus region, which includes countries such as Georgia, Armenia, and Azerbaijan. This region is known for its rich and diverse culinary traditions, which have greatly influenced Russian cuisine. The Caucasus region is known for its use of aromatic spices and herbs, and this is reflected in the traditional Russian lamb shashlik recipe.

The Role of Grilling in Russian Cuisine

Grilling has been a popular cooking method in Russia for centuries, with the harsh winters making it difficult to cook outdoors for most of the year. However, during the warmer months, grilling becomes a social event, with families and friends gathering together to enjoy delicious grilled meats. This is where lamb shashlik makes its appearance, as it is a dish that is perfect for sharing and brings people together.

The Key Ingredients in Russian Lamb Shashlik

The Importance of Quality Meat

The main ingredient in lamb shashlik is, of course, lamb meat. To achieve the best results, it is important to use high-quality, tender cuts of lamb. The most commonly used cuts for shashlik are leg and shoulder, as they have a good balance of lean meat and fat, resulting in a juicy and tender skewer.

The Aromatic Spice Blend

The secret to the rich and bold flavors of Russian lamb shashlik lies in the aromatic spice blend used to marinate the meat. This typically includes a combination of black pepper, coriander, paprika, and garlic. The spices are mixed with oil and vinegar to create a marinade that helps to tenderize the meat and infuse it with delicious flavors.

In Conclusion

In conclusion, Russian lamb shashlik is a traditional dish that has stood the test of time, and for good reason. Its origins in the Caucasus region and the importance of grilling in Russian culture have contributed to its popularity. By using high-quality ingredients and a flavorful spice blend, you can recreate this classic dish in your own home and impress your family and friends with a taste of Russian cuisine. So fire up the grill and give this delicious lamb shashlik recipe a try.
18 russian lamb shashlik recipe Experience culinary bliss now!

Shashlik (Russian Lamb Kebab with Tomato-Prune Sauce)

yield: 7 total time: 65 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1/2 cup dill minced
  • 1/2 cup seltzer water
  • 2 tablespoons white vinegar
  • 1 1/2 tablespoons ground coriander
  • 1 1/2 tablespoons paprika
  • 1 teaspoon ground cumin
  • kosher salt
  • ground black pepper
  • 1 1/2 pounds lamb shoulder boneless, cut into 2" pieces
  • 3 yellow onions small, 2 cut into 2" wedges, 1 minced
  • 1/4 cup olive oil
  • 5 cloves garlic minced
  • 3 tablespoons tomato paste
  • 1 teaspoon crushed red chile flakes
  • 16 pitted prunes roughly chopped
  • juice
  • 28 ounces whole peeled tomatoes
  • 1 cup cilantro minced
  • 1/2 cup parsley minced
  • 1 tablespoon lemon juice

Nutrition

  • Calories : 330 calories
  • Carbohydrate : 29 grams
  • Cholesterol : 65 milligrams
  • Fat : 15 grams
  • Fiber : 4 grams
  • Protein : 22 grams
  • SaturatedFat : 3 grams
  • Sodium : 250 milligrams
  • Sugar : 16 grams
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