If you're a fan of hearty and flavorful meals, then you'll definitely want to add Russian lamb pilaf to your recipe collection. This traditional dish, also known as plov, is a staple in Russian cuisine and is popular for its rich and aromatic flavors. Made with tender pieces of lamb, fragrant rice, and an array of spices, this dish is sure to satisfy any craving for a hearty and comforting meal. In this article, we'll guide you through the steps of making a delicious Russian lamb pilaf that will impress your taste buds and your dinner guests.
Main Ingredients: Raisins, Pitted Prunes, Fresh Lemon Juice, Butter
If you're looking for a hearty and flavorful dish to try, look no further than this Russian Lamb Pilaf recipe. It's a traditional dish that combines tender lamb, fragrant spices, and fluffy rice to create a meal that will warm you from the inside out. The lamb is slowly cooked until it's fall-apart tender, and the rice is infused with bold flavors like cumin, coriander, and garlic. It's a one-pot wonder that will impress your family and friends.
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LEFTOVER LAMB PILAF
Main Ingredients: Olive Oil, Large Onions, Garlic Cloves, Cinnamon
If you happen to have leftover lamb from a previous meal, this recipe is the perfect way to use it up. The tender chunks of lamb will add a rich and savory flavor to the pilaf, making it even more delicious. Plus, it's a great way to repurpose leftovers and create a completely new and satisfying meal.
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Lamb Pilaf from the Balkans
Main Ingredients: White Rice, Lamb, Broth, Bacon Fat, White Onion, Large
The Balkan region is known for its hearty and comforting dishes, and this Lamb Pilaf is no exception. It combines the flavors of the Mediterranean with a touch of Eastern European influence to create a unique and flavorful dish. The tender lamb is cooked with vegetables and spices, and then mixed with fluffy rice to create a satisfying and filling meal.
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Lamb Pilau / Pulao - A One-Pot Pakistani Lamb Pilaf
Main Ingredients: Oil, Onions, Garlic, Lamb, Cumin Seeds, Salt, Cinnamon
If you're a fan of Pakistani cuisine, you have to try this Lamb Pilau recipe. It's a one-pot wonder that combines tender lamb, fragrant spices, and basmati rice to create a dish that is both comforting and satisfying. The aroma of the spices will fill your kitchen as it cooks, and the end result is a delicious and flavorful meal that will transport you to the streets of Pakistan.
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Lamb Stew
Main Ingredients: Vegetable Oil, Lamb, Yellow Onion, Garlic Clove, All
For those colder days when you're craving something warm and comforting, this Lamb Stew recipe is the perfect solution. The tender chunks of lamb are slow-cooked with vegetables and broth until they are melt-in-your-mouth tender. It's a hearty and filling meal that will leave you feeling satisfied and warm.
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Lamb pilaf #SundaySupper
Main Ingredients: Basmati Rice, Lamb Leg, Onion, Carrot, Vegetable Oil
This Lamb Pilaf recipe is perfect for a lazy Sunday supper. It's easy to prepare and can be left to cook on its own while you relax and enjoy your day. The result is a flavorful and satisfying meal that will make your Sunday supper extra special.
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(Afghan rice and lamb pilaf)
Main Ingredients: Oil, Lamb, Onions, Garlic, Canela, Cardamom Pods, Cumin
This Afghan Rice and Lamb Pilaf is a traditional dish that is often served at special occasions and celebrations. The lamb is cooked with a variety of spices, creating a rich and flavorful base for the rice. The dish is then topped with raisins, almonds, and other toppings for a burst of sweetness and crunch.
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Bulgur and lamb pilaf (Burghul bedfeen)
Main Ingredients: Bulgur, Pearl Onions, Lamb Shanks, Cooked Chickpeas
This Bulgur and Lamb Pilaf, also known as Burghul Bedfeen, is a popular dish in the Middle East. It's a simple but flavorful dish that combines tender lamb with bulgur, a type of cracked wheat. The result is a dish that is both hearty and satisfying, perfect for a weeknight meal.
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Lamb Rice Pilaf With Walnuts And Yoghurt
Main Ingredients: Walnuts, Tomato Paste, Yoghurt, Dill, Basmati Rice
This Lamb Rice Pilaf with Walnuts and Yoghurt is a unique twist on a traditional pilaf. The addition of walnuts adds a delicious crunch and nutty flavor, and the yogurt adds a creamy and tangy element to the dish. It's a flavorful and satisfying meal that is perfect for any occasion.
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Cumin Lamb
Main Ingredients: Lamb, Cumin, Cornstarch, Oil, Light Soy Sauce
This Cumin Lamb recipe is a must-try for all lamb lovers. The lamb is marinated in a flavorful blend of spices, including cumin, coriander, and garlic, and then cooked until tender and juicy. It's a simple but delicious dish that will become a family favorite.
These Greek Meatballs are a delicious and easy way to enjoy lamb. The meatballs are made with a blend of ground lamb, breadcrumbs, and traditional Greek herbs and spices. They are then simmered in a rich tomato sauce until tender and flavorful. Serve them over rice or with pita bread for a delicious and satisfying meal.
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Greek Lamb Souvlaki Kebabs
Main Ingredients: Garlic, Table Salt, Dried Dill, Dried Oregano
These Greek Lamb Souvlaki Kebabs are a popular street food in Greece, and for good reason. Tender chunks of lamb are marinated in a blend of olive oil, lemon, and herbs, and then grilled to perfection. They are traditionally served with pita bread, tzatziki sauce, and vegetables for a delicious and satisfying meal.
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Curried Lamb Meatballs With Farro Pilaf And Raw Tahini
Main Ingredients: Farro, Water, Whey, Coconut Oil, White Onion, Chard
If you're looking for a unique and flavorful meal, these Curried Lamb Meatballs with Farro Pilaf and Raw Tahini are a must-try. The lamb meatballs are spiced with curry powder and cumin, and then served over a bed of nutty and chewy farro pilaf. The raw tahini adds a creamy and nutty element to the dish, making each bite a burst of flavor.
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Spicy Ethiopian Lamb Stew
Main Ingredients: Berbere, Red Wine, Onion, Garlic, Tomato, Olive Oil
This Spicy Ethiopian Lamb Stew is a flavorful and hearty dish that is perfect for cold days. The tender lamb is cooked in a rich and spicy stew made with berbere spice, a traditional Ethiopian blend. It's a warm and comforting dish that will leave you feeling satisfied and warm from the inside out.
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Lamb Curry
Main Ingredients: Oil, Lamb, Onions, Salt, Pepper, Hot Water, Chopped
This Lamb Curry recipe is a delicious and easy way to enjoy lamb. The lamb is slow-cooked with a blend of spices, including cumin, coriander, and turmeric, until it's melt-in-your-mouth tender. Serve it over rice or with flatbread for a satisfying and flavorful meal.
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5-Ingredient Shepherds Pie
Main Ingredients: Cauliflower, Lamb, Tomato Passata, Butter, Salad Leaves
This 5-Ingredient Shepherds Pie is a quick and easy way to enjoy lamb. The lamb is cooked with vegetables and topped with a layer of creamy mashed potatoes for a simple but satisfying meal. It's perfect for busy weeknights when you want something hearty and delicious without spending hours in the kitchen.
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Authentic Irish Lamb Stew
Main Ingredients: Bacon, Lamb, Salt, Pepper, All Purpose Flour, Garlic
This Authentic Irish Lamb Stew is a classic dish that has been enjoyed by generations. The tender lamb is cooked with vegetables and a rich and flavorful broth until it's fall-apart tender. It's a warm and comforting dish that is perfect for any occasion.
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Lamb Barbacoa
Main Ingredients: Black Peppercorns, Ground Cumin, Smoked Paprika
This Lamb Barbacoa recipe is a delicious and unique way to enjoy lamb. The lamb is slow-cooked with a blend of spices and a touch of sweetness from pineapple juice. The result is tender and flavorful meat that can be used in tacos, sandwiches, or served over rice for a satisfying meal.
These Greek Lamb Meatballs are a must-try for all lamb lovers. The meatballs are made with a blend of ground lamb, breadcrumbs, and traditional Greek herbs and spices. They are then simmered in a rich tomato sauce until tender and flavorful. Serve them over rice or with pita bread for a delicious and satisfying meal.
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Shashlik (Russian Shish Kebabs)
Main Ingredients: Lamb Shoulder, Onions, Garlic, Bay Leaves, Apple Cider
These Shashlik, also known as Russian Shish Kebabs, are a popular street food in Russia. Tender chunks of lamb are marinated in a flavorful blend of spices and then grilled to perfection. They are traditionally served with a side of vegetables and flatbread for a delicious and satisfying meal.
The Perfect Choice for Meat Lovers
For meat lovers, Russian lamb pilaf is a dream come true. The combination of succulent lamb and aromatic spices creates a dish that is not only delicious but also incredibly satisfying. The tender chunks of lamb add a depth of flavor to the dish, while the spices add a burst of warmth and complexity. This hearty meal is perfect for cold winter nights or when you're craving something rich and hearty.
Spice it Up
One of the key elements of Russian lamb pilaf is the spices. The dish is traditionally made with cumin, coriander, and paprika, which give it a unique and fragrant taste. These spices not only add flavor, but they also have health benefits, making this dish a nutritious choice. Cumin, for example, has anti-inflammatory properties and is known to aid in digestion, while coriander is rich in antioxidants and paprika has anti-inflammatory and antibacterial properties.
How to Make Russian Lamb Pilaf
To make this mouth-watering dish, you'll need lamb, rice, and a variety of spices. Start by browning the lamb in a large pot with some oil. This will not only add flavor to the meat but also help seal in the juices. Next, add in your spices and let them toast for a few minutes. This will release their flavors and make them more fragrant. Then, add in the rice and mix well, making sure each grain is coated in the spices.
The final step is to add in the broth and let it simmer until the rice is fully cooked and has absorbed all the flavors. The result? A dish that is bursting with aromatic flavors and tender, juicy pieces of lamb. Serve it with some fresh herbs and a dollop of yogurt for a complete and satisfying meal.
In Conclusion
Russian lamb pilaf is a must-try for any meat lover or anyone looking for a hearty and flavorful meal. With its unique blend of spices and tender pieces of lamb, this dish is sure to impress. So, next time you're looking for a new and exciting recipe, give this Russian lamb pilaf a try. It's a dish that will surely become a favorite in your household.
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