16 Russian Kotlety In Oven Recipe Savor The Mouthwatering Goodness!
Published on: Mar 14, 2024
Looking for a delicious and convenient way to make traditional Russian kotlety? Look no further than this easy and flavorful Russian kotlety in oven recipe! Whether you're a seasoned chef or just starting out in the kitchen, this recipe is perfect for anyone wanting to add a little Russian flair to their meals. So preheat your oven and get ready to indulge in some mouthwatering kotlety!
Main Ingredients: Russet Potatoes, Yellow Onion, Large Eggs, Salt, Baking
Potato latkes are a classic dish that is often served during Hanukkah, but they can be enjoyed any time of the year. This recipe takes a healthier twist on the traditional fried latkes by baking them in the oven instead. The result is still crispy and delicious, but without all the added oil. Serve with sour cream or applesauce for the perfect side dish.
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Kotlety (Russian Meat Patties)
Main Ingredients: Ground Beef, Ground Pork, Whole Wheat Sandwich Bread
Kotlety is a popular Russian dish made with ground meat, eggs, and breadcrumbs. These meat patties are simple to make and can be served as a main course or as an appetizer. The key to making the perfect kotlety is to use a combination of ground beef and ground pork. These patties are usually fried, but this recipe calls for baking them in the oven for a healthier option.
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Oven Baked Salmon
Main Ingredients: Salmon Fillets, Unsalted Butter, Minced Garlic, Onion
Salmon is a delicious and healthy fish that is full of omega-3 fatty acids. This recipe for oven baked salmon is perfect for a weeknight dinner or for impressing guests. The salmon is marinated in a simple mixture of soy sauce, honey, and garlic before being baked in the oven. The result is a tender and flavorful piece of fish that pairs well with a variety of side dishes.
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Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
Borscht is a traditional Russian soup made with beets, cabbage, and other vegetables. It is a hearty and flavorful dish that is perfect for cold winter nights. This recipe adds a twist to the traditional borscht by roasting the vegetables in the oven before adding them to the soup. The result is a deeper and richer flavor that will have you going back for seconds.
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Oven Baked Pork Ribs
Main Ingredients: Pork Ribs, Rub Seasoning, Worcestershire Sauce, Liquid
Ribs are a classic barbecue dish, but not everyone has access to a grill. This recipe for oven baked pork ribs allows you to still enjoy delicious and tender ribs without a grill. The ribs are first marinated in a homemade BBQ sauce before being baked in the oven. The result is fall-off-the-bone ribs that are sure to be a hit at any gathering.
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Crispy Oven-Roasted Potatoes
Main Ingredients: Potatoes, Unsalted Butter, Olive Oil, Oil Spray, Salt
Potatoes are a versatile and delicious side dish that goes well with a variety of meals. These crispy oven-roasted potatoes are a great alternative to traditional fried potatoes. They are tossed in a mixture of olive oil, garlic, and herbs before being baked in the oven until crispy and golden brown. These potatoes are a great side dish for any occasion.
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Russian Buttercream
Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter
Russian buttercream is a rich and creamy frosting that is perfect for cakes and pastries. Unlike American buttercream, Russian buttercream is made with sweetened condensed milk instead of powdered sugar. This recipe creates a smooth and fluffy buttercream that is perfect for piping and decorating cakes.
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Oven Baked Chicken Breast
Main Ingredients: Chicken Breasts, Paprika, Oregano, Garlic Powder, Onion
Chicken breast is a staple in many households, but it can often be bland and dry. This recipe for oven baked chicken breast ensures that the chicken stays moist and flavorful. The chicken is marinated in a mixture of olive oil, herbs, and spices before being baked in the oven. The result is a tender and juicy chicken breast that can be served with a variety of sides.
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Oven Baked Macaroni and Cheese
Main Ingredients: Velveeta R Cheese, Butter, Milk, Cream, Salt, Pepper
Macaroni and cheese is a classic comfort food that is loved by many. This recipe takes a healthier approach to the traditional dish by baking it in the oven instead of using a stovetop method. The result is still a creamy and cheesy mac and cheese, but with a crispy top layer. This dish is perfect for a cozy night in or as a side dish for a family dinner.
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Oven Baked Barbecue Pork Ribs
Main Ingredients: Pork Ribs, Liquid Smoke, Salt, Garlic Powder, Onion
If you're a fan of barbecue, you'll love this recipe for oven baked barbecue pork ribs. These ribs are first marinated in a homemade BBQ sauce before being baked in the oven until tender and juicy. The result is finger-licking good ribs that are sure to be a hit at any barbecue or summer gathering.
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Oven Baked Chicken Thighs
Main Ingredients: Olive Oil, Garlic Powder, Onion Powder, Ground Paprika
Chicken thighs are a budget-friendly and flavorful cut of meat that can be cooked in a variety of ways. This recipe for oven baked chicken thighs is simple and easy to make. The chicken is marinated in a mixture of olive oil, lemon, and herbs before being baked in the oven. The result is juicy and flavorful chicken that pairs well with any side dish.
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Super Moist Oven Baked BBQ Chicken
Main Ingredients: Bone In Chicken Breast Halves, Olive Oil, Smoked
If you're a fan of barbecue chicken, you'll love this recipe for super moist oven baked BBQ chicken. The chicken is first marinated in a homemade BBQ sauce before being baked in the oven until tender and juicy. The result is a flavorful and moist chicken that is perfect for any occasion.
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Healthy Oven Roasted Potatoes
Main Ingredients: Potatoes, Olive Oil, Rosemary Leaves, Chopped Garlic
For a healthier twist on traditional roasted potatoes, try this recipe for healthy oven roasted potatoes. The potatoes are tossed in a mixture of olive oil, garlic, and herbs before being baked in the oven until crispy and golden brown. These potatoes are a great side dish for any meal and are a guilt-free option for those watching their diet.
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Oven Baked Bacon
Main Ingredients: Bacon
Bacon lovers rejoice! This recipe for oven baked bacon is a game-changer. Instead of frying bacon in a pan and having to deal with all the splatter, you can simply bake it in the oven. The result is crispy and delicious bacon that is easier to make and less messy. Use this bacon in your favorite breakfast dishes or enjoy it as a snack on its own.
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Oven Baked Chicken Wings
Main Ingredients: Chicken Wings, Salt, Pepper, Vegetable Oil, Soy Sauce
Chicken wings are a classic finger food that is perfect for parties and game nights. This recipe for oven baked chicken wings is a healthier alternative to traditional fried wings. The wings are first marinated in a spicy and tangy sauce before being baked in the oven. The result is crispy and flavorful wings that will be a hit with your guests.
The White Russian is a classic cocktail that is perfect for sipping on a cozy night in. This recipe for a White Russian adds a twist by using vanilla vodka instead of regular vodka. The result is a creamy and delicious drink that is sure to warm you up from the inside out.
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Oven-Baked Eggs
Main Ingredients: Nonstick Cooking Spray, Large Eggs, Salt, Black Pepper
For a quick and easy breakfast or brunch option, try this recipe for oven-baked eggs. This dish is made with eggs, cheese, and your choice of toppings and is baked in the oven until the eggs are set and the cheese is melted. This dish can be customized to your liking and is a great way to use up any leftover ingredients.
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Oven Mississippi Pot Roast
Main Ingredients: Butter, Boneless Beef Chuck Roast, Au Jus Mix, Ranch
Pot roast is a classic comfort food that is perfect for a cozy night in. This recipe for oven Mississippi pot roast adds a twist by using a packet of ranch dressing mix in the seasoning. The result is a tender and flavorful pot roast that is sure to become a family favorite.
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Oven-Braised Beef Brisket
Main Ingredients: Beef Brisket, Salt, Black Pepper, Medium Onion, Medium
Beef brisket is a flavorful cut of meat that is perfect for slow cooking. This recipe for oven-braised beef brisket allows you to achieve a tender and juicy brisket without having to use a slow cooker. The brisket is first seared on the stovetop before being braised in the oven for several hours. The result is a melt-in-your-mouth brisket that is perfect for a special occasion.
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Perfect Oven-Roasted Steak
Main Ingredients: Boneless New York Strip Steaks, Salt, Black Pepper
For a restaurant-quality steak at home, try this recipe for perfect oven-roasted steak. The key to this recipe is to use a high-quality cut of steak and to let it come to room temperature before cooking. The steak is first seared on the stovetop before being finished in the oven. The result is a perfectly cooked and juicy steak that is sure to impress.
The Secret to Perfectly Baked Kotlety
Baked kotlety are a healthier alternative to the traditional fried version, and they still come out just as juicy and flavorful. The key to achieving the perfect texture is to use fresh and high-quality ingredients. This means using lean ground beef or a mix of beef and pork for the base of your kotlety. You can also add in some grated onion and garlic for an extra kick of flavor.
Another important step is to properly mix and form the kotlety. Make sure to mix all the ingredients thoroughly, but avoid overworking the meat as it can result in tough and dry kotlety. It's also essential to shape the kotlety into thin and evenly sized patties to ensure they cook evenly in the oven.
Adding a Russian Twist
While kotlety are a staple in many cultures, Russians have their own unique way of preparing them. This recipe incorporates breadcrumbs, parsley, and dill for a touch of Russian flavor. The breadcrumbs add a crunchy texture to the kotlety, while the herbs give a fresh and fragrant taste. Don't be afraid to experiment with other herbs and spices to find your perfect blend.
For an extra burst of flavor, you can also add cheese, mushrooms, or chopped vegetables to the meat mixture. This adds a delicious surprise in every bite and makes the kotlety even more filling.
Baking and Serving Your Kotlety
Once your kotlety are properly shaped and seasoned, it's time to bake them in the oven. Preheat your oven to 375°F and place the patties on a baking sheet lined with parchment paper. Bake for 20-25 minutes, flipping halfway through, until they are golden brown and fully cooked.
Serve your kotlety with a dollop of sour cream, ketchup, or Russian mustard for a classic and authentic Russian touch. These versatile kotlety can also be enjoyed in a sandwich, on top of a salad, or as a side dish.
Now that you know the secrets to making delicious kotlety in the oven, it's time to gather your ingredients and start cooking! Impress your friends and family with this traditional Russian dish and enjoy the flavorful and juicy results.
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