19 Russian Kiliki Smallfish Recipe Delight In These Amazing Recipes!

Published on: Mar 14, 2024

Russian cuisine is known for its rich flavors and hearty dishes. One particular dish that stands out is the Russian Kiliki Smallfish recipe. This dish is a perfect combination of simplicity and taste, making it a popular choice among locals and visitors alike. The recipe is easy to follow and uses simple ingredients, making it a go-to for those looking to impress with minimal effort.

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1 of 20

Borscht (Russian-Style Beet Soup)

Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
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Borscht, also known as Russian-style beet soup, is a hearty and flavorful dish that is perfect for any occasion. It's made with a variety of ingredients, including beets, cabbage, potatoes, and carrots, and is traditionally served with a dollop of sour cream on top. This classic Russian dish is a must-try for all soup lovers.
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Russian Buttercream

Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter
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Russian buttercream is a rich and creamy frosting that is commonly used in Russian desserts. It's made with butter, egg yolks, and sugar, and has a light and fluffy texture. This delicious frosting is perfect for cakes, cupcakes, and pastries, and will add a touch of elegance to any dessert.
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Maria's Russian Beef Stroganoff

Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt
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Maria's Russian Beef Stroganoff is a hearty and comforting dish that is perfect for a cold winter night. It's made with tender strips of beef, onions, mushrooms, and a rich and creamy sauce. This classic Russian dish is easy to make and is sure to become a family favorite.
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If you're looking for an easy and delicious soup recipe, look no further than Easy Russian Borscht Soup. It's made with a combination of beets, cabbage, carrots, and potatoes, and is bursting with flavor. This soup is perfect for a quick and easy weeknight meal or for a cozy night in.
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Russian Honey Cake, also known as Medovik, is a popular dessert in Russian cuisine. It's made with layers of honey-flavored cake and a creamy filling, and is then topped with a rich chocolate ganache. This decadent cake is perfect for special occasions or as a sweet treat any day of the week.
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Nutty Russian

Main Ingredients: Kahlua, Frangelico, Vodka
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Nutty Russian is a delicious and indulgent cocktail that is perfect for any occasion. It's made with a combination of vodka, coffee liqueur, and hazelnut liqueur, and is then topped with a splash of cream. This creamy and nutty cocktail is sure to impress your guests and become a new favorite.
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Russian Apricot Chicken is a flavorful and easy dish that is perfect for a weeknight meal. It's made with tender chicken breasts, dried apricots, and a tangy and sweet sauce. This dish is a great combination of sweet and savory and is sure to be a hit with your family.
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Salted Caramel White Russian

Main Ingredients: Kahlua, Caramel Vodka, Half Half, Caramel Sauce
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Salted Caramel White Russian is a twist on the classic White Russian cocktail. It's made with a combination of vodka, coffee liqueur, and salted caramel syrup, and is then topped with a splash of cream. This indulgent cocktail is perfect for a cozy night in or for entertaining friends.
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Russian Stuffed Cabbage Rolls "Golubtsy"

Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
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Golubtsy, also known as Russian stuffed cabbage rolls, is a traditional Russian dish that is filled with a flavorful mixture of ground beef, rice, and spices. The cabbage rolls are then cooked in a rich tomato sauce, making for a hearty and satisfying meal. This dish is a must-try for anyone looking to explore Russian cuisine.
Main Ingredients: Kahlua, Vodka, Cola
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Russian Borscht Soup

Main Ingredients: Beetroot, Onion, Carrot, Cabbage, Potato, Garlic
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Russian Borscht Soup is a classic dish that is enjoyed all over Eastern Europe. It's made with a variety of vegetables, including beets, carrots, and cabbage, and is then simmered in a rich and flavorful broth. This soup is perfect for cold winter days or as a light and healthy meal any time of the year.
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Russian Dressing is a tangy and creamy dressing that is commonly used in Russian cuisine. It's made with a combination of mayonnaise, ketchup, horseradish, and spices, and is perfect for salads, sandwiches, and as a dip. This versatile dressing is a must-try for anyone looking to add a touch of Russian flavor to their meals.
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Russian Chicken is a simple and delicious dish that is perfect for a weeknight meal. It's made with tender chicken breasts, onions, and a flavorful tomato sauce. This dish is easy to make and is sure to become a family favorite.
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Eggnog White Russian

Main Ingredients: Vodka, Coffee Liqueur, Peppermint Schnapps, Eggnog
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Eggnog White Russian is a festive and indulgent cocktail that is perfect for the holiday season. It's made with a combination of vodka, coffee liqueur, and eggnog, and is then topped with a sprinkle of nutmeg. This creamy and delicious cocktail is sure to get you in the holiday spirit.
Main Ingredients: Apples, Flour, Sugar, Eggs, Baking Powder
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Sharlotka, also known as Russian apple cake, is a popular dessert in Russian cuisine. It's made with a light and airy cake batter and is filled with sliced apples. This simple yet delicious cake is perfect for any occasion and is sure to be a hit with your family and friends.
Main Ingredients: Onion, Mushrooms, Potato, Carrot, Olive Oil, Chicken
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Russian Buckwheat Soup is a hearty and nutritious dish that is perfect for a cold winter day. It's made with a combination of buckwheat, vegetables, and a flavorful broth. This soup is a great way to add some variety to your soup repertoire and is sure to warm you up from the inside out.
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White Russian Cheesecake Bars

Main Ingredients: Chocolate Sandwich Cookies, Unsalted Butter, Cream
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White Russian Cheesecake Bars are a decadent and indulgent dessert that is perfect for any occasion. They're made with a creamy and rich cheesecake filling and a chocolate cookie crust, and are then topped with a drizzle of coffee liqueur. These bars are sure to satisfy any sweet tooth.
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Dirty White Russian is a fun and unique twist on the classic White Russian cocktail. It's made with a combination of vodka, coffee liqueur, and Irish cream, and is then topped with a splash of cola. This creamy and delicious cocktail is perfect for a night out with friends or for a cozy night in.
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Olivier Russian Salad

Main Ingredients: Potatoes, Large Eggs, Dill Pickles, Carrots, Peas
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Olivier Russian Salad, also known as Russian potato salad, is a popular dish in Russian cuisine. It's made with a combination of boiled potatoes, vegetables, and mayonnaise, and is usually served as a side dish or as an appetizer. This refreshing and flavorful salad is a must-try for anyone looking to explore Russian cuisine.
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Black Russian is a simple and classic cocktail that is perfect for any occasion. It's made with a combination of vodka and coffee liqueur and is usually served on the rocks. This smooth and delicious cocktail is a must-have for any cocktail lover.

The History of Russian Kiliki Smallfish

The origin of this dish can be traced back to the 17th century when Russian fishermen would catch smallfish, also known as kiliki, in the Volga River. These smallfish were then cooked in a variety of ways, including frying and pickling, to preserve them for the long winter months. Over time, the recipe evolved, and other ingredients such as onions, garlic, and herbs were added to enhance the flavor.

The Ingredients

The main ingredient of the Russian Kiliki Smallfish recipe is, of course, the smallfish. These smallfish are typically found in freshwater rivers and lakes and are known for their tender and delicate meat. Other essential ingredients include flour, eggs, and oil for frying, as well as salt and pepper for seasoning. For added flavor, onions, garlic, and herbs such as dill and parsley can also be added.

The Cooking Process

To prepare this dish, the smallfish are first cleaned and gutted, then coated in a mixture of flour and beaten eggs before being fried in hot oil until golden brown. The fried smallfish are then sprinkled with salt and pepper and served with a side of sautéed onions and garlic. The result is a simple yet flavorful dish that is sure to please any palate.

Incorporating Kiliki Smallfish into Your Diet

The Russian Kiliki Smallfish recipe is not only delicious but also a nutritious addition to your diet. Smallfish are an excellent source of protein, vitamins, and minerals, making them a healthy alternative to other protein sources. Plus, this dish is easy to make and can be served as an appetizer or a main course, making it a versatile addition to any meal.

In Conclusion

In conclusion, the Russian Kiliki Smallfish recipe is a must-try for anyone looking to experience the flavors of Russian cuisine. With its rich history and simple yet delicious taste, this dish is sure to become a favorite in your household. So why not give it a try and impress your friends and family with your newfound cooking skills?
19 russian kiliki smallfish recipe Delight in these amazing recipes!

Borscht (Russian-Style Beet Soup)

yield: 4 total time: 150 minutes
4.7 Stars (6 reviews)
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Ingredients

  • 2 tablespoons avocado oil or light olive oil
  • 1 pound beef stew meat
  • 1 bay leaf
  • 8 cups beef broth divided
  • 1 3/4 pounds beets roots only; use the greens for something else, scrubbed and trimmed
  • 4 medium carrots finely chopped
  • 3 stalks celery diced
  • 1 onion large, chopped
  • 1 starchy potato large, such as Russet, scrubbed and chopped
  • 1/2 pound savoy cabbage thinly sliced into shreds, about 5 cups shredded
  • 4 cloves garlic minced
  • 1/2 teaspoon coarse kosher salt use a bit less if using fine salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon allspice
  • 3 tablespoons tomato paste
  • 6 tablespoons red wine vinegar or apple cider vinegar; more or less to taste
  • 1/4 cup fresh dill chopped, plus more for garnish if desired
  • sour cream for garnish, optional

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 45 grams
  • Cholesterol : 5 milligrams
  • Fat : 9 grams
  • Fiber : 12 grams
  • Protein : 13 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 2200 milligrams
  • Sugar : 22 grams
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