19 Russian Kiliki Recipe Cook Up Something Special!
Published on: Mar 14, 2024
The Russian kiliki recipe is a delicious and hearty dish that has been passed down through generations in Russian households. This savory dish is made with tender chunks of beef, hearty potatoes, and a flavorful broth that is perfect for cold winter nights. If you're looking to add some Russian flair to your dinner table, then this recipe is a must-try. In this article, we will dive into the history of this traditional Russian dish and provide you with a step-by-step guide to make your own mouth-watering kiliki.
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
Borscht, a traditional Russian soup, is a hearty and flavorful dish that is perfect for cold winter days. Made with beets, cabbage, and beef broth, this soup is a true comfort food. Some recipes call for adding sour cream or dill for extra flavor. To make your borscht even more special, try adding some smoked meat or sausage. The smokiness adds a unique twist to this classic dish.
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Russian Buttercream
Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter
Russian buttercream is a creamy and rich frosting that is perfect for decorating cakes and cupcakes. Unlike traditional buttercream, this recipe uses sweetened condensed milk, which gives it a unique flavor and texture. Vanilla extract and powdered sugar are added for sweetness and unsalted butter makes it smooth and spreadable. Use this buttercream to decorate your next cake and impress your guests with its delicious taste.
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Maria's Russian Beef Stroganoff
Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt
Beef stroganoff is a classic Russian dish that has become popular all over the world. This recipe from Maria is a family favorite and is sure to become one of yours too. Beef tenderloin is simmered in a rich and creamy sauce made with sour cream, onions, and mushrooms. Serve it over egg noodles for a filling and delicious meal.
If you're short on time but still want to enjoy a bowl of delicious borscht, this easy recipe is for you. Made with beets, cabbage, and carrots, this soup is packed with nutrients and flavor. To save even more time, use beet juice instead of cooking the beets yourself. Serve with a dollop of sour cream and some fresh dill for a traditional touch.
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Nutty Russian
Main Ingredients: Kahlua, Frangelico, Vodka
This twist on the classic White Russian cocktail adds a nutty and delicious flavor to the mix. Made with hazelnut liqueur, vodka, and coffee liqueur, this drink is perfect for sipping on a cold evening. To make it even more special, sprinkle some crushed hazelnuts on top for a crunchy and tasty garnish.
This chicken recipe is a family favorite in many Russian households. Tender chicken breasts are simmered in a sweet and tangy apricot sauce made with apricot jam, white wine, and chicken broth. The result is a flavorful and juicy chicken dish that is perfect served over rice or mashed potatoes.
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Salted Caramel White Russian
Main Ingredients: Kahlua, Caramel Vodka, Half Half, Caramel Sauce
This cocktail is the perfect balance of sweet and salty. Made with vodka, coffee liqueur, and a dash of sea salt, this drink is topped off with a salted caramel drizzle for an extra indulgent touch. Sip on this cocktail as a dessert or enjoy it as a late-night treat.
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Russian Stuffed Cabbage Rolls "Golubtsy"
Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
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Russian dressing is a tangy and flavorful sauce that is perfect for sandwiches and salads. Made with ketchup, mayonnaise, and horseradish, this dressing has a unique and zesty taste. For an extra punch of flavor, add some Worcestershire sauce and paprika. Use this dressing to add some Russian flair to your next meal.
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Russian Borscht Soup
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White Russian Cheesecake Bars
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Olivier Russian Salad
Main Ingredients: Potatoes, Large Eggs, Dill Pickles, Carrots, Peas
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The Black Russian cocktail is a classic drink that is simple and delicious. Made with vodka and coffee liqueur, this cocktail is strong and flavorful. For a twist, add a splash of cola to make it a Colorado Bulldog. Serve it as an after-dinner drink or enjoy it as a nightcap.
The History of Russian Kiliki
The Origins of the Dish
The origins of the Russian kiliki dish can be traced back to the 18th century. It is believed that the dish was created by Russian peasants as a way to use up leftover pieces of beef and potatoes. In Russian, "kiliki" means "to cut into small pieces," which perfectly describes the preparation of this dish. It was not until the 19th century that kiliki became popular among the upper class and was served as a hearty meal during cold winter nights.
The Evolution of the Recipe
As kiliki gained popularity, different variations of the dish started to emerge. Some regions in Russia added cabbage or carrots to the recipe, while others used different cuts of beef or even substituted it with pork. However, the traditional recipe remains the same, with its signature ingredients of beef and potatoes.
How to Make Russian Kiliki
Ingredients:
1 kg beef, cut into small cubes
1 kg potatoes, peeled and cut into cubes
2 onions, chopped
3 cloves of garlic, minced
2 tablespoons of olive oil
1 liter of beef broth
Salt and pepper to taste
Instructions:
In a large pot, heat the olive oil over medium heat. Add the chopped onions and cook until they become translucent.
Add the beef cubes and cook until they are browned on all sides.
Add the minced garlic and cook for an additional 1-2 minutes.
Next, add the potatoes and beef broth to the pot. Season with salt and pepper to taste.
Cover the pot and let it simmer for approximately 40 minutes, or until the potatoes are tender and the beef is fully cooked.
Once done, remove from heat and let it cool for a few minutes before serving.
Serving Suggestions:
Russian kiliki is often served with a side of sour cream and chopped dill on top. You can also pair it with some crusty bread to soak up the flavorful broth. This dish is perfect for a cozy family dinner or as a main course for a dinner party.
Make Your Own Russian Kiliki Today!
With its rich history and hearty ingredients, it's no wonder that Russian kiliki has stood the test of time and is still a beloved dish in Russian cuisine. So why not try making your own version of this traditional recipe and bring a taste of Russia to your dinner table tonight? Your taste buds will thank you!
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