20 Russian Kievsky Cake Recipe Prepare To Be Amazed!
Published on: Mar 14, 2024
Kievsky cake, also known as Kyiv Cake, is a classic Russian dessert that has been enjoyed for generations. This indulgent treat is made up of layers of delicate sponge cake, rich buttercream, and topped with a decadent chocolate glaze. With its origins dating back to the 1950s, this cake has become a beloved symbol of Russian cuisine. In this article, we will dive into the history of Kievsky cake and share a delicious recipe for you to try at home.
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The History of Kievsky Cake
Origin
The origin of Kievsky cake can be traced back to the famous Kiev Confectionery Factory in the Soviet Union, now known as the Roshen Confectionery Corporation. The cake was created by a team of pastry chefs led by the renowned Russian confectioner, Vladimir Guralnik. It was first introduced in 1956 and quickly became a popular dessert among the Soviet elite.
Symbolism
Kievsky cake was not just a dessert, but a symbol of luxury and sophistication during the Soviet era. Its intricate design and rich flavors represented the opulence of the Soviet Union and were often served at special occasions and celebrations.
Evolution
Over the years, the recipe for Kievsky cake has evolved, with different variations and adaptations being created. The original version consisted of two layers of sponge cake filled with hazelnut buttercream and topped with chocolate glaze. However, modern versions may include additional layers, such as cherry or raspberry jam, and the use of different types of nuts for the buttercream.
The Recipe
Now, let's dive into the recipe for this delectable dessert.
Ingredients:
- 6 eggs
- 1 cup sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 cup hazelnuts, finely ground
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 2 tsp vanilla extract
- 1 cup semisweet chocolate chips
- 1/3 cup heavy cream
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Grease two 8-inch round cake pans and line the bottoms with parchment paper.
3. In a mixing bowl, beat together the eggs and sugar until light and fluffy.
4. Sift in the flour and baking powder and fold gently into the egg mixture.
5. Divide the batter evenly between the two prepared pans.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7. Let the cakes cool completely on a wire rack before removing them from the pans.
8. In a separate mixing bowl, beat the butter, powdered sugar, and vanilla extract until light and fluffy.
9. Gradually add in the ground hazelnuts and beat until well combined.
10. Place one cake layer on a serving platter and spread a thick layer of the buttercream on top.
11. Place the second cake layer on top and cover the entire cake with the remaining buttercream.
12. In a small saucepan, heat the heavy cream until just simmering.
13. Pour the hot cream over the chocolate chips and let it sit for a minute before stirring until smooth.
14. Pour the chocolate glaze over the top of the cake and let it drip down the sides.
15. Refrigerate the cake for at least 2 hours before serving.
Now, you can impress your friends and family with your own homemade Kievsky cake!
