20 Russian Kievsky Cake Recipe Prepare To Be Amazed!
Published on: Mar 14, 2024
Kievsky cake, also known as Kyiv Cake, is a classic Russian dessert that has been enjoyed for generations. This indulgent treat is made up of layers of delicate sponge cake, rich buttercream, and topped with a decadent chocolate glaze. With its origins dating back to the 1950s, this cake has become a beloved symbol of Russian cuisine. In this article, we will dive into the history of Kievsky cake and share a delicious recipe for you to try at home.
If you're looking for a delicious and unique dessert to impress your friends and family, look no further than this Russian Honey Cake. Made with layers of tender cake and a delicious honey buttercream, this cake is sure to be a crowd-pleaser.
This classic Russian dessert is a must-try for any apple lover. Made with layers of juicy apples and a light and fluffy cake, this dessert is perfect for any occasion. Serve it warm with a scoop of vanilla ice cream for a truly decadent experience.
3of 20
Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
Borscht is a traditional Russian soup that is perfect for warming you up on a cold day. Made with beets, carrots, potatoes, and beef, this soup is hearty and packed with flavor. Serve it with a dollop of sour cream for a traditional touch.
4of 20
Russian Buttercream
Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter
This rich and creamy buttercream is perfect for frosting cakes and cupcakes. Made with butter, powdered sugar, and a touch of vanilla, this frosting is sure to satisfy your sweet tooth. Use food coloring to create a vibrant and colorful frosting for any occasion.
5of 20
Maria's Russian Beef Stroganoff
Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt
This classic Russian dish is a favorite for many families. Made with tender strips of beef, mushrooms, and a creamy sauce, this dish pairs perfectly with rice or noodles. Add a sprinkle of dill for an extra burst of flavor.
This simplified version of traditional borscht is perfect for a quick and easy meal. Made with canned beets, this soup comes together in no time and still has all the delicious flavors of the original. Top with a dollop of sour cream for added creaminess.
7of 20
Nutty Russian
Main Ingredients: Kahlua, Frangelico, Vodka
This unique cocktail is a twist on the classic White Russian. Made with hazelnut liqueur, vodka, and cream, this drink is perfect for sipping on a cozy night in. Serve over ice for a refreshing and indulgent drink.
This savory and sweet dish is a perfect combination of tangy and tender. Made with chicken breasts, apricot preserves, and a touch of dijon mustard, this dish is sure to be a hit with the whole family. Serve it over rice for a complete meal.
9of 20
Salted Caramel White Russian
Main Ingredients: Kahlua, Caramel Vodka, Half Half, Caramel Sauce
If you're a fan of salted caramel, you'll love this twist on the classic White Russian. Made with salted caramel vodka, Kahlua, and cream, this drink is a decadent treat. Drizzle with caramel sauce for an extra touch of indulgence.
This strong and bold cocktail is perfect for those who like their drinks on the stronger side. Made with coffee liqueur, vodka, and a shot of espresso, this drink is sure to give you a kick. Serve in a chilled glass for a refreshing and invigorating experience.
11of 20
Russian Stuffed Cabbage Rolls "Golubtsy"
Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
This traditional Russian dish is a must-try for any cabbage lover. Made with tender cabbage leaves and a delicious filling of beef, rice, and herbs, these rolls are packed with flavor. Bake in a rich tomato sauce for a hearty and satisfying meal.
12of 20
Russian Borscht Soup
Main Ingredients: Beetroot, Onion, Carrot, Cabbage, Potato, Garlic
This classic Russian soup is a staple in many households. Made with beets, cabbage, and beef, this soup is hearty and flavorful. Serve it with a side of black bread for a truly authentic experience.
This tangy and creamy dressing is perfect for salads or as a dipping sauce for veggies. Made with mayonnaise, ketchup, and horseradish, this dressing has a unique and delicious flavor that will keep you coming back for more.
14of 20
Carrot Cake
Main Ingredients: Flour, Sugar, Baking Soda, Canela, Salt, Carrots, Oil
This classic cake is a favorite for many, and for good reason. Made with grated carrots, spices, and a delicious cream cheese frosting, this cake is perfect for any occasion. Top with chopped pecans for an added crunch.
15of 20
Perfect Carrot Cake
Main Ingredients: Granulated Sugar, Light Brown Sugar, Vegetable Oil
If you're looking for a show-stopping dessert, look no further than this perfect carrot cake. Made with a moist and flavorful cake and a decadent cream cheese frosting, this cake is sure to impress. Add a sprinkle of grated carrots on top for a beautiful and delicious presentation.
16of 20
Red Velvet Cake
Main Ingredients: Swans Down Cake Flour, Sugar, Unsweetened Cocoa Powder
This rich and indulgent cake is a classic for any special occasion. Made with a deep red cake and a creamy cream cheese frosting, this cake is sure to be a hit. Garnish with chocolate shavings for an extra touch of elegance.
17of 20
Tres Leche Cake
Main Ingredients: Butter Cake Mix, Unsalted Butter, Water, Large Eggs
This moist and delicious cake is a staple in many Latin American countries, including Russia. Made with three different kinds of milk and a light and fluffy cake, this dessert is perfect for those with a sweet tooth. Top with fresh fruit for a burst of freshness.
18of 20
Moist White Cake
Main Ingredients: All Purpose Flour, Sugar, Baking Soda, Baking Powder
This simple and delicious cake is perfect for any occasion. Made with a moist and tender cake and a light and fluffy frosting, this cake is sure to please. Add a few drops of almond extract to the batter for a unique and delicious flavor.
19of 20
Moist Banana Cake
Main Ingredients: Bananas, Lemon Juice, All Purpose Flour, Baking Soda
If you have some ripe bananas lying around, put them to good use with this moist and flavorful banana cake. Made with mashed bananas and a touch of cinnamon, this cake is a delicious twist on the classic. Serve it with a drizzle of honey for added sweetness.
This simple and delicious chicken dish is a staple in many Russian households. Made with chicken thighs, potatoes, and a flavorful sauce, this dish is perfect for a quick and easy dinner. Serve with a side of steamed vegetables for a well-rounded meal.
The History of Kievsky Cake
Origin
The origin of Kievsky cake can be traced back to the famous Kiev Confectionery Factory in the Soviet Union, now known as the Roshen Confectionery Corporation. The cake was created by a team of pastry chefs led by the renowned Russian confectioner, Vladimir Guralnik. It was first introduced in 1956 and quickly became a popular dessert among the Soviet elite.
Symbolism
Kievsky cake was not just a dessert, but a symbol of luxury and sophistication during the Soviet era. Its intricate design and rich flavors represented the opulence of the Soviet Union and were often served at special occasions and celebrations.
Evolution
Over the years, the recipe for Kievsky cake has evolved, with different variations and adaptations being created. The original version consisted of two layers of sponge cake filled with hazelnut buttercream and topped with chocolate glaze. However, modern versions may include additional layers, such as cherry or raspberry jam, and the use of different types of nuts for the buttercream.
The Recipe
Now, let's dive into the recipe for this delectable dessert.
Ingredients:
- 6 eggs
- 1 cup sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 cup hazelnuts, finely ground
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 2 tsp vanilla extract
- 1 cup semisweet chocolate chips
- 1/3 cup heavy cream
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Grease two 8-inch round cake pans and line the bottoms with parchment paper.
3. In a mixing bowl, beat together the eggs and sugar until light and fluffy.
4. Sift in the flour and baking powder and fold gently into the egg mixture.
5. Divide the batter evenly between the two prepared pans.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7. Let the cakes cool completely on a wire rack before removing them from the pans.
8. In a separate mixing bowl, beat the butter, powdered sugar, and vanilla extract until light and fluffy.
9. Gradually add in the ground hazelnuts and beat until well combined.
10. Place one cake layer on a serving platter and spread a thick layer of the buttercream on top.
11. Place the second cake layer on top and cover the entire cake with the remaining buttercream.
12. In a small saucepan, heat the heavy cream until just simmering.
13. Pour the hot cream over the chocolate chips and let it sit for a minute before stirring until smooth.
14. Pour the chocolate glaze over the top of the cake and let it drip down the sides.
15. Refrigerate the cake for at least 2 hours before serving.
Now, you can impress your friends and family with your own homemade Kievsky cake!
.jpg)
