20 Russian Kiev Cake Recipe Delight In These Amazing Recipes!
Published on: Mar 14, 2024
The Russian Kiev Cake is a beloved dessert that originated in Kiev, Ukraine. This delectable treat consists of layers of sponge cake, hazelnut meringue, and rich buttercream, all drizzled with a chocolate glaze. The cake is a true masterpiece, with its intricate design and delicious flavor. If you're looking to impress your guests with a show-stopping dessert, look no further than this traditional Russian Kiev Cake recipe.
Main Ingredients: Boneless, Skinless Chicken Breasts, All Purpose Flour
Chicken Kiev is a classic Russian dish that is sure to impress your dinner guests. This tender and flavorful dish is made by stuffing a chicken breast with a savory herb butter and then breading and frying it to perfection. It's a labor of love, but the end result is well worth it. Serve with a side of mashed potatoes and steamed vegetables for a complete meal.
This traditional Russian cake is a sweet and indulgent treat that is perfect for special occasions. Made with layers of honey-infused cake and a creamy filling, this dessert is sure to be a hit with anyone who tries it. The layers of cake are soaked in a honey syrup, giving them a moist and tender texture. Top it off with a drizzle of honey for an extra touch of sweetness.
Sharlotka is a classic Russian dessert that is both simple and delicious. Made with layers of thinly sliced apples and a light and fluffy cake batter, this dessert is perfect for any occasion. The apples are coated in a sweet cinnamon and sugar mixture, giving them a caramelized flavor. Serve warm with a scoop of vanilla ice cream for the ultimate treat.
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CHICKEN KIEV ( AUTHENTIC RUSSIAN)
Main Ingredients: Chicken Breasts, Corn Flour, Spice Mix, Eggs, Bread
This authentic Russian version of Chicken Kiev is a true taste of the country's cuisine. The chicken is stuffed with a mix of butter and herbs, and then coated in a mixture of breadcrumbs and flour before being fried to a golden brown. The result is a crispy and flavorful dish that is sure to become a family favorite. Serve with a side of roasted potatoes for a hearty meal.
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Elegant Chicken Kiev
Main Ingredients: Chicken, Unsalted Butter, Fresh Rosemary, Fresh
This version of Chicken Kiev is perfect for a fancy dinner party or special occasion. The chicken breasts are stuffed with a mixture of butter, herbs, and garlic, giving them a rich and flavorful taste. The chicken is then coated in breadcrumbs and fried until crispy and golden brown. Serve with a side of roasted vegetables and a glass of wine for an elegant and delicious meal.
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Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
Borscht is a traditional Russian soup that is made with beets and other hearty vegetables. This version is a classic recipe that has been passed down through generations. The beets give the soup a vibrant red color and a slightly sweet flavor, while the other vegetables and herbs add depth and complexity. Serve with a dollop of sour cream for a creamy finish.
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Russian Buttercream
Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter
This Russian buttercream is a delicious and versatile frosting that is perfect for cakes, cupcakes, and other desserts. Made with butter, sugar, and a touch of cream, this frosting is light, fluffy, and not too sweet. It's perfect for piping and decorating, and can be flavored with extracts or citrus zest for a unique twist. Use it to top your favorite cake or cupcake recipe for a delicious finishing touch.
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Maria's Russian Beef Stroganoff
Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt
This traditional Russian beef stroganoff is a hearty and comforting dish that is perfect for colder months. Tender strips of beef are cooked in a rich and creamy sauce made with mushrooms, onions, and sour cream. Serve over a bed of egg noodles for a filling and satisfying meal that will warm you up from the inside out.
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Easy Chicken Kiev
Main Ingredients: Chicken Breasts, Eggs, Flour, Panko Bread Crumbs, Salt
If you love the taste of Chicken Kiev but don't have the time to make the traditional version, this easy Chicken Kiev recipe is for you. Made with boneless chicken thighs, this dish is quicker and easier to prepare but still delivers the same delicious flavors. The chicken is stuffed with a butter and herb mixture, coated in breadcrumbs, and then baked until crispy and golden brown. Serve with a side of rice and steamed vegetables for a complete meal.
This easy version of Russian borscht soup is perfect for a quick and satisfying meal. Made with pre-cooked beets, this recipe cuts down on the cooking time and effort needed to make this traditional soup. The beets are cooked in a flavorful broth with other vegetables and herbs, resulting in a delicious and hearty soup that is perfect for any day of the week.
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Nutty Russian
Main Ingredients: Kahlua, Frangelico, Vodka
This unique cocktail is a twist on the classic White Russian, made with vodka, Kahlua, and a splash of Frangelico for a nutty and rich flavor. It's a perfect after-dinner drink or a sweet treat for a special occasion. Serve over ice and garnish with a sprinkle of nutmeg for a delicious and indulgent cocktail.
This sweet and savory dish is a fusion of Russian and Chinese cuisines. Tender chicken breast is marinated in a mixture of apricot jam, soy sauce, and garlic, and then baked to perfection. The result is a flavorful and moist chicken dish that is perfect for a weeknight dinner. Serve over a bed of rice and top with chopped green onions for a pop of color and freshness.
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Salted Caramel White Russian
Main Ingredients: Kahlua, Caramel Vodka, Half Half, Caramel Sauce
If you're a fan of White Russians, you have to try this salty and sweet twist on the classic cocktail. Made with vodka, Kahlua, and a splash of salted caramel syrup, this drink is a delicious and indulgent treat. Serve over ice and top with a drizzle of caramel for a decadent finishing touch.
This cocktail is a twist on the classic Black Russian, made with vodka and coffee liqueur. The addition of cola gives this drink a bubbly and refreshing twist. It's perfect for a hot summer day or as an after-dinner drink. Serve over ice and garnish with a wedge of lime for a touch of citrus.
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Russian Stuffed Cabbage Rolls "Golubtsy"
Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
Golubtsy is a classic Russian dish that is made with cabbage leaves stuffed with a flavorful mixture of ground beef, rice, and herbs. The cabbage rolls are then baked in a rich tomato sauce until tender and delicious. Serve with a dollop of sour cream and a side of mashed potatoes for a satisfying and comforting meal.
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Russian Borscht Soup
Main Ingredients: Beetroot, Onion, Carrot, Cabbage, Potato, Garlic
This classic Russian borscht soup is a hearty and flavorful dish that is perfect for a cold day. Made with beets, cabbage, and other vegetables, this soup is full of nutrients and flavor. It's a great way to warm up and get your daily dose of vegetables. Serve with a slice of crusty bread for a complete meal.
This tangy and creamy dressing is a staple in Russian cuisine. It's perfect for topping salads, sandwiches, and even as a dipping sauce. Made with mayonnaise, ketchup, Worcestershire sauce, and other seasonings, this dressing is easy to make and adds a delicious kick of flavor to any dish.
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Carrot Cake
Main Ingredients: Flour, Sugar, Baking Soda, Canela, Salt, Carrots, Oil
Carrot cake is a classic dessert that is perfect for any occasion. Moist and flavorful, this cake is made with grated carrots, warm spices, and a delicious cream cheese frosting. It's a great way to sneak in some veggies and indulge in a delicious treat at the same time.
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Perfect Carrot Cake
Main Ingredients: Granulated Sugar, Light Brown Sugar, Vegetable Oil
If you're looking for the ultimate carrot cake recipe, this one is for you. Made with a mix of carrots and applesauce, this cake is extra moist and packed with flavor. The cream cheese frosting is made with a hint of orange zest for a unique twist. It's perfect for birthdays, holidays, or any time you're in the mood for a decadent dessert.
The classic White Russian is a simple and delicious cocktail made with vodka, Kahlua, and cream. It's a perfect after-dinner drink or a sweet treat for a special occasion. Serve over ice and garnish with a sprinkle of cocoa powder for a rich and indulgent finish.
The History of the Russian Kiev Cake
The Origins
The Russian Kiev Cake, also known as Kievsky tort, first appeared in the late 19th century in Kiev, Ukraine. It was created by a talented pastry chef named Alexander Kondratyev, who worked at the renowned Karl Marx Confectionery Factory. Kondratyev was known for his innovative and creative desserts, and the Kiev Cake was no exception.
The Inspiration
Legend has it that Kondratyev was inspired to create this cake after attending a performance of the ballet "Swan Lake" by Tchaikovsky. The delicate layers of the cake resemble the layers of a ballerina's tutu, while the hazelnut meringue symbolizes the feathers of a swan.
The Evolution
Over time, the recipe for the Russian Kiev Cake has evolved and been adapted by various chefs and bakeries. Some variations use different types of nuts, such as almonds or walnuts, instead of hazelnuts. Others may add a layer of jam or fruit compote between the cake layers for added flavor. However, the key components of the cake, including the sponge cake, meringue, and buttercream, remain consistent in all variations.
Making the Perfect Russian Kiev Cake
Ingredients
To make this decadent dessert, you will need sponge cake, hazelnuts, eggs, sugar, butter, and chocolate. You can use store-bought sponge cake or make your own from scratch. As for the hazelnuts, you can use either whole or ground, depending on your preference. The eggs will be used to make the meringue, which requires a bit of skill and patience. And of course, no Russian Kiev Cake is complete without a generous amount of butter and chocolate.
Assembly
The secret to a perfect Russian Kiev Cake lies in the assembly. To achieve the iconic layered look, you will need to carefully stack and frost each layer of cake with the buttercream, and then add a layer of meringue on top. Repeat this process until you have used all the cake layers and meringue. Finally, drizzle melted chocolate over the top of the cake for a beautiful finishing touch.
Serving
Once assembled, the Russian Kiev Cake should be refrigerated for a few hours before serving. When ready to serve, slice the cake to reveal the beautiful layers inside. Garnish with some extra chopped hazelnuts or fresh berries for an added touch of elegance. This cake is best enjoyed with a cup of hot tea or coffee, and will surely impress any dessert lover.
In conclusion, the Russian Kiev Cake is a delicious and visually stunning dessert that has stood the test of time. With its rich history and indulgent flavors, it's no wonder this cake has become a staple in Russian cuisine. So why not try your hand at making this traditional dessert and impress your friends and family with your baking skills? With this recipe, you'll be sure to create a masterpiece.
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