19 Russian Khinkali Recipe Ignite Your Passion For Cooking!
Published on: Mar 14, 2024
Khinkali, a popular Georgian dumpling dish, has gained widespread popularity in Russia due to its delicious and satisfying flavors. This traditional dish is a must-try for anyone visiting Russia, and lucky for you, we have the perfect Russian khinkali recipe for you to recreate in the comfort of your own home. In this article, we will guide you through the steps of making this mouthwatering dish, so get your apron on and let's get cooking!
Khinkali Qvelit (Cheese and Mint Stuffed Dumplings)
Main Ingredients: Flour, Kosher Salt, Farmers Cheese, Sour Cream, Mint
Try something new with this unique twist on traditional khinkali dumplings. These dumplings are filled with a delicious combination of cheese and mint, giving them a refreshing and savory flavor. The creamy cheese and fresh mint pair perfectly with the tender chicken and dough, making these dumplings a must-try for any food lover.
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Khinkali (Georgian Dumplings)
Main Ingredients: All Purpose Flour, Salt, Eggs, Water, Ground Beef
For a classic taste of Georgia, look no further than khinkali dumplings. These hearty dumplings are filled with a mixture of ground meat, onions, and spices, and are traditionally boiled in water. The result is a warm and satisfying meal that is perfect for any occasion.
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Georgian Dumplings – Khinkali
Main Ingredients: Ground Beef, Ground Pork, Butter, Water, Onions
Step up your dumpling game with this authentic recipe for Georgian khinkali. These dumplings are known for their unique shape and juicy filling, which is made with a blend of beef and pork. The dough is also an important part of this dish, as it is rolled and twisted in a specific way to create the iconic khinkali shape.
Main Ingredients: Potatoes, Butter, All Purpose Flour, Water, Salt
If you're looking for a vegetarian option, try these delicious potato khinkali dumplings. The dough is stuffed with a flavorful mix of mashed potatoes, onions, and herbs, and is cooked to perfection in boiling water. Serve with a side of sour cream for a creamy and satisfying meal.
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Khinkali Georgian Dumplings (Хинкали)
Main Ingredients: Flour, Salt, Egg, Water, Ground Beef, Onion, Cumin
Experience the rich and bold flavors of Georgia with these traditional khinkali dumplings. The filling is made with a combination of beef and pork, and is seasoned with herbs and spices for a burst of flavor in every bite. These dumplings are sure to impress your family and friends at your next dinner party.
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Chicken and Dumplings
Main Ingredients: Olive Oil, Chicken Breasts, Kosher Salt, Black Pepper
For a classic comfort food dish, look no further than chicken and dumplings. Tender chicken is slow-cooked in a flavorful broth, and then topped with fluffy dumplings made from scratch. This dish is perfect for a cozy night in or a family gathering.
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Chicken & Dumplings
Main Ingredients: Cooked Chicken, Butter, Flour, Salt, Pepper, Chicken
Put a twist on the classic chicken and dumplings recipe with this flavorful and easy-to-make version. This recipe uses frozen dumplings and a store-bought rotisserie chicken to save time, while still delivering on delicious taste. Serve with a side of green beans for a well-rounded meal.
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Georgian Meat-Filled Dumplings
Main Ingredients: Ground Lamb, Ground Pork, Water, Garlic, Large Onion
Add a taste of Georgia to your dinner table with these savory meat-filled dumplings. The filling is made with ground beef, pork, and lamb, along with a blend of herbs and spices for a burst of flavor. These dumplings are sure to be a hit with meat-lovers.
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EASIEST Chicken ‘n Dumplings
Main Ingredients: Rotisserie Chicken, Chicken Broth, Cream Of Chicken
Short on time? No problem! This recipe for chicken and dumplings is quick and easy to make, without sacrificing on flavor. The key is using canned biscuits as the dumplings, which cuts down on prep time and makes for a deliciously fluffy result.
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Perfect Chicken & Dumplings
Main Ingredients: Virgin Olive Oil, Butter, Bone, Salt, Freshly Ground
With this perfect chicken and dumplings recipe, you'll never have to order takeout again. The chicken is cooked in a creamy and flavorful broth, and then topped with soft and pillowy dumplings. This dish is perfect for a cold winter day or any time you're craving a comforting meal.
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Apple Dumplings
Main Ingredients: Crescent Rolls, Butter, Brown Sugar, Vanilla, Cinnamon
Switch things up with these sweet and savory apple dumplings. The apples are stuffed with a mixture of brown sugar, cinnamon, and butter, and then wrapped in a flaky pastry dough. Baked to perfection, these dumplings are a delicious dessert option for any occasion.
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Pot Sticker Dumplings
Main Ingredients: Ground Pork, Scallions, Soy Sauce, Toasted Sesame Oil
If you love Asian cuisine, you'll love these pot sticker dumplings. Filled with a flavorful mix of ground pork, cabbage, and ginger, these dumplings are pan-fried to crispy perfection. Serve with a side of soy sauce for dipping and enjoy as an appetizer or main course.
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Instant Pot Chicken & Dumplings
Main Ingredients: Butter, Yellow Onion, Large Carrots, Celery, Crushed
Make dinner prep a breeze with this recipe for Instant Pot chicken and dumplings. The chicken and broth are cooked in the Instant Pot, and then the dumplings are added and cooked to perfection in just a few minutes. This dish is perfect for busy weeknights.
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Easy Chicken and Dumplings
Main Ingredients: Chicken, Chicken Stock, Carrots, Yellow Onion, Celery
For a simple and delicious version of chicken and dumplings, try this easy recipe. The chicken is cooked in a creamy and flavorful sauce, and then topped with tender dumplings made from biscuit dough. This dish is sure to become a staple in your household.
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Crockpot Chicken & Dumplings
Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Cream Of
Let your slow cooker do all the work with this recipe for crockpot chicken and dumplings. The chicken and broth are cooked low and slow, and then the dumplings are added to cook to fluffy perfection. Serve with a side of biscuits for a hearty and delicious meal.
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Khinkali(A Georgian Dumpling)
Main Ingredients: Meat, Warm Water, Fresh Cilantro, Black Pepper, All
Take a trip to Georgia with this traditional khinkali recipe. The filling is made with a mixture of beef and pork, along with onions, garlic, and herbs for a burst of flavor. These dumplings are boiled in water and served with a side of sour cream for a delicious and authentic meal.
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Meat-Filled Khinkali Dumplings
Main Ingredients: All Purpose Flour, Egg, Kosher Salt, Olive Oil, Ground
For a hearty and satisfying meal, try these meat-filled khinkali dumplings. The filling is made with a delicious blend of ground beef, pork, and lamb, and is wrapped in a soft and pillowy dough. These dumplings are a perfect choice for a special occasion or family gathering.
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Homemade Dumplings
Main Ingredients: Gold Medal All Purpose Flour, Parsley Flakes, Baking
Skip the store-bought version and make your own homemade dumplings with this easy recipe. The dough is made with flour, eggs, and water, and is then filled with a savory meat and vegetable mixture. These dumplings are perfect for freezing and enjoying anytime you're craving a delicious and comforting meal.
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Puff Pastry Apple Dumplings
Main Ingredients: Granny Smith Apples, Granulated Sugar, Ground Cinnamon
For a twist on traditional apple dumplings, try this recipe using puff pastry. The apples are stuffed with a sweet and cinnamon filling, and then wrapped in a flaky puff pastry dough. Baked to golden perfection, these dumplings make for a beautiful and delicious dessert option.
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Dumplings
Main Ingredients: Bisquick R Mix, Milk
Last but not least, enjoy the simplicity of traditional dumplings with this basic recipe. The dough is made with flour, eggs, and water, and can be filled with your choice of meat or vegetables. Boiled to perfection, these dumplings are a classic and versatile meal option.
The Ingredients
To make authentic Russian khinkali, you will need the following ingredients:
For the dough:
- 2 cups of all-purpose flour
- 1 cup of warm water
- 1 tsp of salt
- 1 egg
For the filling:
- 1 lb of ground beef or pork
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 tsp of black pepper
- 1 tsp of salt
- 1 tsp of paprika
- 1 tsp of cumin
The Technique
Now that you have all the ingredients, it's time to start making your Russian khinkali. Follow these steps for a delicious and authentic dish:
Step 1: Make the dough
In a mixing bowl, combine the flour, salt, and egg. Slowly add in the warm water and mix until the dough comes together. Knead the dough for about 5-7 minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
Step 2: Prepare the filling
In a separate bowl, mix together the ground meat, onion, garlic, black pepper, salt, paprika, and cumin. Make sure everything is well combined.
Step 3: Assemble the khinkali
Roll out the dough into a thin sheet and cut out circles using a round cookie cutter or a glass. Place a spoonful of the filling in the center of each circle and fold the dough over, pinching the edges together to seal the dumplings.
Step 4: Cook the khinkali
In a large pot of boiling water, gently drop in the khinkali and let them cook for about 10-12 minutes. Once they are cooked, remove them from the water using a slotted spoon and place them on a plate.
Step 5: Serve and enjoy!
Traditionally, khinkali is served with a side of spicy tomato sauce or sour cream. Sprinkle some fresh herbs on top for extra flavor and enjoy your homemade Russian khinkali.
Conclusion:
With this simple and easy-to-follow recipe, you can now make delicious and authentic Russian khinkali in the comfort of your own home. Impress your friends and family with this traditional dish and transport yourself to the streets of Russia with every bite.
Khinkali Qvelit (Cheese and Mint Stuffed Dumplings)
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