18 Russian Kharcho Recipe Delight In These Amazing Recipes!
Published on: Mar 8, 2024
Russian cuisine is filled with delicious and hearty dishes that have been passed down through generations. Among these dishes is the flavorful and comforting soup known as kharcho. This traditional Georgian soup has become a staple in Russian cooking, and for good reason. Made with tender chunks of beef, fragrant herbs and spices, and rich tomato broth, kharcho is the perfect dish to warm you up on a chilly day. In this article, we will dive into the history of kharcho and share a classic recipe for you to try at home. Get ready to add a taste of Russia to your cooking repertoire!
Main Ingredients: Beef Stew Meat, Salt, Light Olive Oil, Medium Onion
Beef soup, also known as Kharcho, is a classic dish that originated in Georgia. It is a hearty and flavorful soup made with tender chunks of beef, aromatic spices, and a tangy tomato base. This soup is perfect for a cold winter night or any time you need a comforting and satisfying meal.
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Kharcho Beef Soup
Main Ingredients: Beef, Onions, Rice, Tomatoes, Sauce, Fresh Parsley
Kharcho beef soup is a traditional Georgian dish that has been enjoyed for generations. It is made with tender chunks of beef, tomatoes, rice, and a variety of herbs and spices. The result is a rich and flavorful soup that will warm you up from the inside out. This soup is also easy to make and can be customized to suit your tastes.
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Thai-style Beef Soup
Main Ingredients: Beef Broth, Beef, Carrots, Red Bell Pepper, String
If you're looking for a soup with a little more kick, then try this Thai-style beef soup. It is a fusion of traditional Thai flavors and hearty beef soup. The broth is made with coconut milk, lemongrass, and Thai red curry paste, giving it a creamy and spicy flavor. It is then filled with tender chunks of beef, rice noodles, and fresh herbs for a delicious and satisfying meal.
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Sopa de Res (Cuban-Style Beef Soup)
Main Ingredients: Beef, Salt, Ground Cumin, Oregano, Fresh Ground Pepper
Sopa de Res, or Cuban-style beef soup, is a staple in Cuban cuisine. It is a hearty and flavorful soup made with tender chunks of beef, root vegetables, and a variety of herbs and spices. This soup is perfect for a family dinner and is sure to warm your heart and soul.
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Pho
Main Ingredients: Ginger, Onions, Beef Marrow, Beef Chuck, Scallions
Pho is a popular Vietnamese noodle soup that is loved all around the world. It is made with a flavorful broth, rice noodles, and tender slices of beef. The soup is then topped with fresh herbs, bean sprouts, and a squeeze of lime for a burst of flavor. Pho is a perfect balance of savory and fresh, making it a favorite for many.
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Vegetable Beef Soup
Main Ingredients: Beef Stock, Sliced Carrots, Diced Celery, Diced
For those looking for a healthier option, vegetable beef soup is a great choice. It is made with tender chunks of beef, a variety of vegetables, and a rich and flavorful broth. This soup is packed with nutrients and is a great way to get your daily serving of vegetables in a delicious and satisfying way.
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Homemade Beef Barley Soup
Main Ingredients: Olive Oil, Onion, Garlic Clove, Carrots, Celery, Beef
There is nothing quite like a bowl of homemade beef barley soup. It is a hearty and comforting soup made with tender chunks of beef, barley, and a flavorful broth. This soup is also a great way to use up any leftover vegetables you may have in your fridge.
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Beef Stew
Main Ingredients: Beef, Carrots, Celery Ribs, Potatoes, Paprika, Ground
A classic beef stew is a dish that never goes out of style. It is a hearty and flavorful soup made with tender chunks of beef, root vegetables, and a rich and savory broth. The key to a good beef stew is to let it simmer for hours, allowing the flavors to develop and the meat to become tender and melt in your mouth.
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Classic Beef Stew
Main Ingredients: Canola Oil, Beef, Salt, Pepper, Onion, Celery, Large
For a classic beef stew recipe, look no further than this one. It is made with all the traditional ingredients, including tender chunks of beef, potatoes, carrots, and celery. The result is a hearty and comforting soup that will warm you up on a cold day.
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Classic Stovetop Beef Stew
Main Ingredients: Beef, Onions, Carrots, Celery Stalks, Avocado Oil
If you don't have time to let your beef stew simmer for hours, then try this classic stovetop beef stew recipe. It is made in just under an hour and still has all the same hearty and comforting flavors as a traditional beef stew. This is a great option for a quick and satisfying meal.
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My Mom's Old-Fashioned Vegetable Beef Soup
Main Ingredients: Pot Roast, Russet Potatoes, Seasoning, Frozen Peas
There is something special about a soup recipe that has been passed down for generations. This old-fashioned vegetable beef soup is just that. It is made with tender chunks of beef, an array of vegetables, and a rich and flavorful broth. This soup is sure to bring back memories and warm your heart.
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Slow Cooker Thick & Chunky Beef Stew
Main Ingredients: Beef, Flour, Extra Virgin Olive Oil, Celery, Large
If you're looking for a soup that practically cooks itself, then try this slow cooker thick and chunky beef stew. It is made with tender chunks of beef, vegetables, and a rich and hearty broth. The best part is, you can let it cook all day while you go about your business, and come home to a comforting and delicious meal.
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Classic Hamburger Soup
Main Ingredients: Ground Beef, Red Onion, Diced Tomatoes, Water, Beef
For a soup that will remind you of a childhood favorite, try this classic hamburger soup. It is made with all the traditional ingredients of a burger, including ground beef, onions, tomatoes, and cheese. The result is a hearty and flavorful soup that will satisfy all your cravings in one bowl.
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Authentic Vietnamese Beef Pho (Pho Bo)
Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
If you're a fan of pho, then you have to try this authentic Vietnamese beef pho recipe. It is made with a rich and flavorful broth, tender slices of beef, and all the fresh herbs and toppings that make pho so delicious. This soup is sure to transport you to the streets of Vietnam with every bite.
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Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
Caldo de Res, or Mexican beef soup, is a hearty and satisfying soup that is loved in Mexican cuisine. It is made with tender chunks of beef, a variety of vegetables, and a flavorful broth. This soup is also known for its healing properties, making it a great option when you're feeling under the weather.
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Beef Barley Soup
Main Ingredients: Oil, Beef, Small Onion, Large Carrots, Celery, Minced
Beef barley soup is a classic dish that is perfect for a cold day. It is made with tender chunks of beef, barley, and a flavorful broth. This soup is also a great option for meal prep, as it can be made in a large batch and frozen for later.
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Hearty Italian Vegetable Beef Soup
Main Ingredients: Ground Beef, Garlic, Small Yellow Onion, Medium Carrot
For a soup that is packed with flavor, try this hearty Italian vegetable beef soup. It is made with a variety of vegetables, tender chunks of beef, and a rich and savory broth. This soup is a great way to switch up your traditional beef soup recipe and try something new.
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Quick Vegetable Beef Soup
Main Ingredients: Ground Beef, Onion, Celery, Garlic, Beef Broth
If you're short on time but still want a hearty and satisfying meal, then try this quick vegetable beef soup. It is made with tender chunks of beef, a variety of vegetables, and a flavorful broth. This soup is ready in just 30 minutes, making it the perfect option for a busy weeknight.
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Low-Carb Korean Gomtang (beef soup)
Main Ingredients: Beef, Water, White Radish, Green Onions, Garlic, Soy
For those following a low-carb diet, this Korean Gomtang beef soup is a great option. It is a clear and nourishing soup made with tender chunks of beef, radish, and a variety of spices. This soup is also known for its health benefits and is a staple in Korean cuisine.
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Beef Soup
Main Ingredients: Beef, Celery Stalks, Onion, Carrot, Medium Potatoes
Last but certainly not least, you can't go wrong with a classic beef soup recipe. It is made with all the traditional ingredients, including tender chunks of beef, vegetables, and a rich and flavorful broth. This soup is perfect for any occasion and is sure to become a family favorite.
The Origins of Kharcho
Georgia: The Birthplace of Kharcho
Kharcho has its roots in Georgia, a country located in the Caucasus region of Eurasia. The word "kharcho" is derived from the Georgian word "kharchio," which means "sour." This reflects the tangy and slightly sour flavor that is characteristic of the soup. In Georgia, kharcho is considered a festive dish and is often served at special occasions such as weddings and holidays.
Russian Influence on Kharcho
As neighboring countries, Russia has had a strong influence on Georgian cuisine, including kharcho. Over the years, the soup has evolved to include ingredients commonly found in Russian cooking, such as potatoes and cabbage. This fusion of flavors has resulted in the kharcho recipe that is popular in Russia today.
The Key Ingredients
Beef: The Star of the Show
Beef is the main ingredient in kharcho and is what gives the soup its rich and hearty flavor. Traditionally, the meat is slow-cooked until it becomes tender and falls apart easily. You can use any cut of beef you prefer, but we recommend using a tougher cut such as chuck or brisket for maximum flavor.
Herbs and Spices: The Secret to Kharcho's Flavor
Kharcho is known for its complex and robust flavor, which is achieved through the use of various herbs and spices. Some of the key seasonings in kharcho include cilantro, dill, fenugreek, and saffron. These herbs and spices not only add depth to the soup's flavor but also provide health benefits such as anti-inflammatory properties and improved digestion.
Tomatoes: The Tangy Twist
Tomatoes are a key ingredient in kharcho, providing the soup with its signature tangy flavor. They also add a vibrant red color to the broth. You can use fresh or canned tomatoes, depending on your preference and the availability of ingredients.
How to Make Russian Kharcho
Now that you know the origins and key ingredients of kharcho, it's time to try making it at home! Follow this classic recipe for a delicious and authentic Russian kharcho experience.
Ingredients:
1 lb beef, cut into bite-sized cubes
1 onion, diced
2 carrots, diced
2 potatoes, diced
1 cup finely chopped cabbage
1 can diced tomatoes
4 cups beef broth
2 cloves garlic, minced
1 tsp dried cilantro
1 tsp dried dill
1 tsp fenugreek
1 pinch of saffron
Salt and pepper, to taste
Instructions:
In a large pot, brown the beef over medium-high heat.
Add the onion, carrots, and garlic and sauté until softened.
Add the potatoes, cabbage, and canned tomatoes and stir well.
Pour in the beef broth and bring to a boil.
Reduce the heat to low and let the soup simmer for about 1 hour, or until the beef is tender.
Stir in the cilantro, dill, fenugreek, saffron, and season with salt and pepper to taste.
Let the soup simmer for an additional 15 minutes.
Serve hot and enjoy!
In Conclusion
Russian kharcho is a delicious and hearty soup that has become a beloved dish in Russian cuisine. With its rich history and flavorful ingredients, it's no wonder that kharcho has stood the test of time. So next time you're craving something warm and comforting, give this traditional Russian recipe a try!
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