If you're looking to add a new and unique dish to your grilling repertoire, then look no further than Russian kebabs! These flavorful skewers are a popular street food in Russia and are easy to make at home. In this article, we'll provide a step-by-step guide on how to make these delicious kebabs and share some tips for perfecting the recipe. So fire up your grill and get ready to impress your friends and family with this tasty and authentic Russian dish.
Shashlik (Russian Lamb Kebab with Tomato-Prune Sauce)
Main Ingredients: Dill, Seltzer Water, White Vinegar, Ground Coriander
If you're looking for a unique and flavorful twist on traditional shish kebabs, try this Russian version with tender lamb and a tangy tomato-prune sauce. The combination of savory and sweet flavors will have your taste buds dancing with delight. Served with a side of rice or vegetables, this dish is sure to be a hit at your next gathering.
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Russian Shashlik – Chicken Shish Kebab
Main Ingredients: Sour Cream, Lemon Juice, Extra Virgin Olive Oil
This classic Russian shish kebab recipe features tender chicken marinated in a tangy mixture of vinegar, oil, and herbs. The chicken is then skewered and grilled to perfection, resulting in juicy and flavorful kebabs that can be served as a main dish or appetizer. Impress your guests with this easy and delicious recipe.
For a traditional Russian shashlik recipe, look no further. This simple yet flavorful dish features chunks of beef marinated in a mixture of soy sauce, vinegar, and spices, then grilled to perfection. The result is tender and juicy meat with a delicious smoky flavor. Enjoy with a side of vegetables or potatoes for a complete meal.
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Shashlik (Russian Shish Kebabs)
Main Ingredients: Lamb Shoulder, Onions, Garlic, Bay Leaves, Apple Cider
If you're in the mood for something a little different, try these Russian shish kebabs made with a combination of beef and chicken. Marinated in a tangy mixture of vinegar, mustard, and herbs, these kebabs are sure to please any crowd. Serve with a side of rice or vegetables for a complete and satisfying meal.
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Pork Kebabs (Russian Pork Shashlik)
Main Ingredients: Pork Loin, Yellow Onions, Spices, Salt, Medium Zucchini
This Russian shashlik recipe features tender chunks of pork marinated in a flavorful mixture of spices, mustard, and vinegar. Grilled to perfection, these kebabs are a delicious and easy addition to any summer barbecue. Serve with your favorite sides for a complete and satisfying meal.
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Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
This traditional Russian soup is a must-try for any beer can chicken lover. Made with beets, cabbage, and beef, this hearty soup is a delicious and nutritious way to warm up on a chilly day. Don't forget to top it off with a dollop of sour cream for an added touch of richness.
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Russian Buttercream
Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter
For those with a sweet tooth, this Russian buttercream recipe is a must-try. Made with butter, condensed milk, and vanilla, this creamy and decadent frosting is perfect for topping off cakes, cupcakes, or even spreading on toast. Give it a try and taste the difference!
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Chicken Shashlik
Main Ingredients: Boneless Skinless Chicken Thighs, Marinade, Red Pepper
This flavorful Russian chicken shashlik recipe is a great alternative to traditional grilled chicken. Marinated in a tangy mixture of vinegar, oil, and herbs, the chicken is then skewered and grilled to juicy perfection. Serve with your favorite sides for a complete and satisfying meal.
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Maria's Russian Beef Stroganoff
Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt
Satisfy your cravings for comfort food with this classic Russian beef stroganoff recipe. Tender chunks of beef are cooked in a rich and creamy mushroom sauce and served over a bed of egg noodles. This hearty and delicious dish is perfect for a cozy night in.
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Tender Beef Kebabs (Shashlik)
Main Ingredients: Beef, Bell Peppers, Purple Onion, Bamboo, Mild Olive
These tender beef kebabs, known as shashlik in Russia, are a must-try for any meat lover. Marinated in a flavorful mixture of soy sauce, vinegar, and spices, the beef is then skewered and grilled to perfection. Serve with a side of rice or vegetables for a complete and satisfying meal.
If you're short on time but still craving a hearty and flavorful meal, this easy Russian borscht soup is the perfect solution. Made with beets, cabbage, and beef, this soup is packed with flavor and nutrients. Serve with a dollop of sour cream for an added touch of creaminess.
This Russian honey cake is a delicious and unique dessert that is sure to impress your guests. Layers of honey-spiced cake and creamy frosting make this cake a sweet and satisfying treat. Serve with a cup of tea for the ultimate Russian experience.
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Nutty Russian
Main Ingredients: Kahlua, Frangelico, Vodka
Add a twist to your typical cocktail with this nutty Russian recipe. Made with vodka, coffee liqueur, and hazelnut liqueur, this drink is a delicious and indulgent treat. Serve over ice and enjoy with friends.
This Russian-inspired chicken dish features tender chicken breasts coated in a tangy and sweet apricot glaze. Baked to perfection, this dish is easy to make and full of flavor. Serve with a side of rice or vegetables for a complete and satisfying meal.
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Salted Caramel White Russian
Main Ingredients: Kahlua, Caramel Vodka, Half Half, Caramel Sauce
Take your cocktail game to the next level with this salted caramel white Russian recipe. Made with vodka, coffee liqueur, and a touch of salted caramel, this drink is a sweet and indulgent treat. Serve over ice and enjoy with friends.
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Russian Stuffed Cabbage Rolls "Golubtsy"
Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
This traditional Russian dish features tender cabbage leaves stuffed with a flavorful mixture of ground beef, rice, and herbs. Baked in a rich tomato sauce, these cabbage rolls are a delicious and satisfying meal. Serve with a side of bread for a complete and hearty dinner.
If you're a fan of the classic Black Russian cocktail, you'll love this twist on the recipe. Made with vodka, coffee liqueur, and a splash of cola, this drink is a refreshing and unique take on the original. Enjoy over ice for a delicious and easy cocktail.
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Russian Borscht Soup
Main Ingredients: Beetroot, Onion, Carrot, Cabbage, Potato, Garlic
This hearty and flavorful soup is a staple in Russian cuisine. Made with beets, cabbage, and beef, this soup is packed with nutrients and flavor. Serve with a dollop of sour cream for an added touch of richness.
This tangy and flavorful dressing is a staple in Russian cuisine. Made with a combination of mayonnaise, ketchup, horseradish, and spices, this dressing is perfect for salads, sandwiches, or as a dip for veggies. Give it a try and taste the difference!
This Russian-inspired chicken recipe features tender chicken breasts coated in a tangy and savory sauce. Baked to perfection, this dish is easy to make and full of flavor. Serve with a side of rice or vegetables for a complete and satisfying meal.
Ingredients You'll Need
The Meat
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To make Russian kebabs, you'll need 1.5 lbs of beef sirloin or pork loin, cut into 1-inch cubes. These types of meat are typically used in Russian cuisine and provide a tender and juicy texture for the kebabs. You can also use lamb or chicken for a variation in flavor. 1 large red onion, cut into wedges, and 1 large bell pepper, cut into chunks will add a delicious crunch and sweetness to the kebabs. For an extra burst of flavor, you can also add 1 large tomato, cut into wedges. Featured Keywords: beef sirloin, pork loin, 1-inch cubes, tender, juicy, lamb, chicken, variation, flavor, red onion, wedges, bell pepper, chunks, crunch, sweetness, tomato, burst of flavor
The Marinade
To give the kebabs their signature Russian flavor, you'll need to marinate the meat before grilling. In a large mixing bowl, combine 2 cloves of minced garlic, 2 tablespoons of olive oil, 1 tablespoon of red wine vinegar, 1 tablespoon of Worcestershire sauce, 1 teaspoon of paprika, 1 teaspoon of dried thyme, 1 teaspoon of dried oregano, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Featured Keywords: signature, Russian flavor, marinate, grilling, large mixing bowl, minced garlic, olive oil, red wine vinegar, Worcestershire sauce, paprika, dried thyme, dried oregano, salt, black pepper
Instructions
Step 1: Marinade the Meat
Place the meat in a large resealable bag and pour the marinade over it. Massage the bag to ensure that the meat is evenly coated. Place the bag in the refrigerator and let it marinate for at least 4 hours or overnight. This will allow the flavors to fully penetrate the meat and make it more tender. Featured Keywords: meat, resealable bag, marinade, massage, evenly coated, refrigerator, marinate, at least 4 hours, overnight, flavors, fully penetrate, tender
Step 2: Assemble the Kebabs
Remove the meat from the refrigerator and discard the marinade. Thread the meat, onion, bell pepper, and tomato onto skewers, alternating between each ingredient. Make sure to leave some space between each piece to allow for even cooking. Featured Keywords: discard, marinade, meat, onion, bell pepper, tomato, skewers, alternating, space, even cooking
Step 3: Grill the Kebabs
Preheat your grill to medium-high heat. Place the kebabs on the grill and cook for 8-10 minutes, turning them every few minutes to ensure even cooking. The kebabs are done when the meat is cooked to your desired level of doneness. Featured Keywords: preheat, grill, medium-high heat, kebabs, cook, turning, few minutes, even cooking, done, meat, desired level, doneness
Step 4: Serve and Enjoy
Once the kebabs are done, remove them from the grill and let them rest for a few minutes before removing them from the skewers. Serve the kebabs with your favorite side dishes, such as rice or vegetables, and enjoy the delicious flavors of these Russian street food favorites. Featured Keywords: done, remove, grill, rest, skewers, serve, enjoy, delicious flavors, Russian, street food, favorites
Shashlik (Russian Lamb Kebab with Tomato-Prune Sauce)
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