19 Russian Kebab Recipe Video Discover Culinary Perfection!
Published on: Mar 14, 2024
If you're looking to add some international flair to your grilling game, you've come to the right place. Russian kebabs, also known as shashlik, are a popular street food in Russia and neighboring countries. These savory skewers are made with marinated chunks of meat, vegetables, and sometimes fruit, grilled to perfection over an open flame. In this article, we'll walk you through an easy and delicious Russian kebab recipe video that will impress your family and friends at your next BBQ.
Shashlik (Russian Lamb Kebab with Tomato-Prune Sauce)
Main Ingredients: Dill, Seltzer Water, White Vinegar, Ground Coriander
If you're looking for a unique twist on traditional kebabs, try this Russian-inspired recipe featuring tender lamb and a flavorful tomato-prune sauce. The combination of sweet and savory flavors will have your taste buds dancing with joy. Plus, the preparation is easy and perfect for a summer BBQ or dinner party.
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Russian Shashlik – Chicken Shish Kebab
Main Ingredients: Sour Cream, Lemon Juice, Extra Virgin Olive Oil
This classic Russian shish kebab recipe features juicy chunks of chicken marinated in a flavorful mix of vinegar, oil, and spices. The result is tender and flavorful chicken that pairs perfectly with grilled vegetables or a fresh salad. It's a dish that is sure to impress your guests and leave them asking for the recipe.
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Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
Borscht is a popular Russian soup that features beets as the star ingredient. This hearty and nutritious soup is packed with flavor from the combination of beets, beef, and a variety of vegetables and herbs. Top it off with a dollop of sour cream and enjoy a taste of Russia in every spoonful.
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Russian Buttercream
Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter
Russian buttercream is a rich and creamy frosting made with butter, sugar, and egg yolks. This traditional frosting is perfect for decorating cakes or cupcakes and adds a touch of elegance to any dessert. Plus, the addition of egg yolks adds a little extra richness and flavor to this classic frosting recipe.
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Beef Kebab
Main Ingredients: Beef Tenderloin, Light Soy Sauce, Minced Ginger, Minced
For a more traditional take on kebabs, try this Russian beef kebab recipe. Tender chunks of beef are marinated in a tangy and flavorful mixture of vinegar, oil, and spices before being grilled to perfection. Serve with grilled vegetables and your favorite side dishes for a delicious and satisfying meal.
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Moroccan Kefta Kebab
Main Ingredients: Ground Beef, Beef, Medium Onion, Paprika, Cumin, Salt
This recipe takes a little inspiration from Moroccan cuisine, combining the flavors of cumin, coriander, and paprika to create a flavorful marinade for these kefta kebabs. Ground beef is mixed with these spices and formed into meatballs before being skewered and grilled. Serve with a side of couscous for a complete meal.
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Maria's Russian Beef Stroganoff
Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt
This Russian-inspired beef stroganoff recipe is a classic comfort food dish that is sure to please. Tender strips of beef are cooked in a creamy and flavorful sauce made with sour cream, mushrooms, and onions. Serve over a bed of egg noodles for a hearty and satisfying meal.
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Marinated Beef Shish Kebab
Main Ingredients: Chuck Roast, Yellow Pepper, Red Pepper, Red Onion
For a more traditional take on shish kebabs, try this marinated beef recipe. The beef is marinated in a mixture of vinegar, oil, and spices to infuse it with flavor before being grilled to perfection. Serve with your favorite grilled vegetables for a complete and tasty meal.
If you're short on time but still craving a taste of Russia, this easy borscht soup recipe is the perfect solution. It uses canned beets and beef broth for a quick and easy version of the classic soup. Top it off with a dollop of sour cream and some fresh dill for a delicious and satisfying meal.
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Chicken Kebab
Main Ingredients: Boneless Chicken Breast, Olive Oil, Lemon Juice
For a lighter take on kebabs, try this chicken kebab recipe. Tender chunks of chicken are marinated in a tangy and flavorful mixture before being skewered and grilled to perfection. Serve with a side of rice and grilled vegetables for a well-balanced and tasty meal.
This Russian honey cake is a delicious and unique dessert that is sure to impress your guests. Layers of moist and flavorful cake are topped with a rich and creamy honey frosting. It's the perfect dessert for any special occasion or just a sweet treat for yourself.
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Nutty Russian
Main Ingredients: Kahlua, Frangelico, Vodka
This twist on the classic White Russian cocktail adds a nutty and flavorful twist to the traditional recipe. The addition of hazelnut liqueur and hazelnut creamer gives this cocktail a rich and indulgent flavor that is perfect for sipping on a cold evening.
This Russian-inspired chicken dish features tender chicken breasts cooked in a flavorful apricot sauce. The combination of sweet and savory flavors makes this dish a winner, and it's easy to prepare for a weeknight dinner. Serve with a side of rice or roasted vegetables for a complete meal.
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Salted Caramel White Russian
Main Ingredients: Kahlua, Caramel Vodka, Half Half, Caramel Sauce
This decadent and indulgent cocktail is perfect for special occasions or a night in with friends. The combination of salted caramel vodka and Kahlua gives a unique twist to the classic White Russian, making it a sweet and flavorful treat.
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Homemade Doner Kebab: A Turkish Classic
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
This homemade doner kebab recipe brings a taste of Turkey to your kitchen. Tender slices of marinated beef are cooked on a vertical rotisserie and then wrapped in a warm pita with fresh vegetables and a tangy yogurt sauce. It's a delicious and hearty meal that is perfect for any occasion.
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Russian Stuffed Cabbage Rolls "Golubtsy"
Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
These Russian-style stuffed cabbage rolls, also known as golubtsy, are a hearty and comforting dish that is perfect for a cold winter evening. Tender cabbage leaves are filled with a flavorful mixture of ground beef, rice, and spices and then simmered in a savory tomato sauce. It's a dish that will warm you up from the inside out.
This twist on the classic Black Russian cocktail adds a touch of coffee flavor for a delicious and energizing drink. The combination of vodka, Kahlua, and cold brew coffee creates a smooth and flavorful cocktail that is perfect for sipping on a hot summer day or a night out with friends.
This homemade Russian dressing is a creamy and tangy addition to any salad or sandwich. Made with mayonnaise, ketchup, and a variety of spices, it's easy to whip up a batch for a healthier and more flavorful alternative to store-bought dressings.
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Russian Borscht Soup
Main Ingredients: Beetroot, Onion, Carrot, Cabbage, Potato, Garlic
This traditional Russian borscht soup recipe features beets, beef, and a variety of vegetables and herbs for a hearty and flavorful dish. It's perfect for a cold winter day or a summer BBQ with friends. Top it off with a dollop of sour cream and some fresh dill for a classic and delicious meal.
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Mediterranean Chicken Kebab Salad
Main Ingredients: Skinless Boneless Chicken Breast, Lemon Juice, Dried
This Mediterranean-inspired chicken kebab salad is a light and refreshing meal that is perfect for a summer lunch or dinner. Tender chunks of marinated chicken are grilled and served over a bed of fresh greens, tomatoes, cucumbers, and feta cheese with a tangy lemon dressing. It's a healthy and flavorful meal that is easy to prepare and sure to please.
Ingredients and Preparation
To get started, you'll need beef or lamb cut into bite-sized pieces, onions, bell peppers, and tomatoes for the classic shashlik combination. You can also add other vegetables like mushrooms or zucchini for some variety. For the marinade, you'll need olive oil, lemon juice, garlic, paprika, black pepper, and salt. You can also add some fresh herbs like dill or thyme for an extra layer of flavor. The key to a successful shashlik is to let the meat marinate for at least 4 hours, or overnight if possible, to allow the flavors to fully develop.
Marinating the Meat
In a large mixing bowl, combine the olive oil, lemon juice, crushed garlic, paprika, black pepper, and salt. Mix until well combined. Add the meat to the bowl and toss to coat evenly with the marinade. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 4 hours, or overnight.
Assembling and Grilling the Kebabs
After marinating, remove the meat from the fridge and let it come to room temperature while you prepare the vegetables. Cut the onions, bell peppers, and tomatoes into bite-sized pieces. Skewer the meat and vegetables onto metal or soaked wooden skewers, alternating between each ingredient. This not only adds flavor but also helps the kebabs cook evenly.
Heat your grill to medium-high heat and lightly oil the grates. Once the grill is hot, place the kebabs on the grill and cook for about 10-12 minutes, turning occasionally, until the meat is cooked to your desired doneness. Brush the kebabs with any remaining marinade while they cook to keep them moist and flavorful.
Serving and Enjoying
Once the kebabs are cooked, remove them from the grill and let them rest for a few minutes. This will help the juices redistribute and keep the meat tender. Serve the kebabs hot with your choice of sides, such as rice or salad. You can also serve them with a side of tzatziki sauce for a delicious dipping option.
Russian kebabs are a perfect addition to any summer BBQ or outdoor gathering. With this easy recipe, you can recreate this popular street food in the comfort of your own home. So fire up the grill and impress your guests with these flavorful and juicy shashlik kebabs.
Shashlik (Russian Lamb Kebab with Tomato-Prune Sauce)
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