If you're a fan of grilled meat, then you've probably heard of shashlik, also known as Russian kebabs. These succulent skewers of marinated and grilled meat are a staple in Russian cuisine and are loved by people all around the world. In this article, we'll take a closer look at the traditional Russian kebab recipe, so you can recreate this delicious dish in your own kitchen. Get ready to tantalize your taste buds with this mouthwatering recipe.
Shashlik (Russian Lamb Kebab with Tomato-Prune Sauce)
Main Ingredients: Dill, Seltzer Water, White Vinegar, Ground Coriander
Shashlik, also known as Russian lamb kebab, is a popular dish in Russia and other parts of Eastern Europe. It consists of marinated chunks of lamb that are skewered and grilled over an open flame. The meat is juicy and tender, with a delicious smoky flavor from the grill. What makes this recipe truly unique is the addition of a tangy and sweet tomato-prune sauce, giving the dish a burst of flavor that will leave your taste buds wanting more.
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Russian Shashlik – Chicken Shish Kebab
Main Ingredients: Sour Cream, Lemon Juice, Extra Virgin Olive Oil
If you're not a fan of lamb, don't worry – you can still enjoy the delicious flavors of shashlik with this Russian Shashlik – Chicken Shish Kebab recipe. It uses chicken instead of lamb, but still incorporates the traditional marinade of vinegar, onions, and herbs. The result is a tender and flavorful chicken kebab that is perfect for a summer barbecue or a cozy winter dinner.
Russian Shashlik is the classic version of this dish, and it's a must-try for any shashlik lover. The marinade is made with a combination of vinegar, oil, garlic, and spices, which gives the meat a tangy and slightly spicy flavor. This recipe also includes instructions on how to make your own shashlik spice mix, so you can customize the flavors to your liking.
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Shashlik (Russian Shish Kebabs)
Main Ingredients: Lamb Shoulder, Onions, Garlic, Bay Leaves, Apple Cider
Shashlik, or shish kebabs as they are sometimes called, are a popular street food in Russia. They are typically made with chunks of pork or lamb, but this recipe uses beef for a slightly different twist. The meat is marinated in a mixture of vinegar, oil, herbs, and spices, and then grilled to perfection. Serve these Russian Shish Kebabs with a side of grilled vegetables for a complete and delicious meal.
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Pork Kebabs (Russian Pork Shashlik)
Main Ingredients: Pork Loin, Yellow Onions, Spices, Salt, Medium Zucchini
If you're a fan of pork, then you have to try these Pork Kebabs (Russian Pork Shashlik). This recipe uses a marinade of honey, mustard, and soy sauce, giving the meat a sweet and savory flavor. The pork is then skewered and grilled to perfection, resulting in juicy and flavorful kebabs that are sure to be a hit at your next barbecue.
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Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
Borscht is a traditional Russian soup that is made with beets, cabbage, and other vegetables. This version of the soup is flavored with beef broth and sour cream, giving it a rich and hearty taste. It's the perfect comfort food for a cold winter day, and it's also a great way to incorporate more vegetables into your diet.
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Russian Buttercream
Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter
If you have a sweet tooth, then you'll love this Russian Buttercream recipe. It's a simple and easy-to-make frosting that is perfect for cakes, cupcakes, and other desserts. The best part? It uses butter and condensed milk for a creamy and decadent flavor that will have you coming back for seconds.
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Chicken Shashlik
Main Ingredients: Boneless Skinless Chicken Thighs, Marinade, Red Pepper
Chicken Shashlik is a popular variation of the traditional lamb shashlik. This recipe uses chicken thighs, which are marinated in a mixture of spices, vinegar, and oil. The result is tender and flavorful kebabs that are perfect for any occasion. Serve them with a side of rice or vegetables for a complete and delicious meal.
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Maria's Russian Beef Stroganoff
Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt
Maria's Russian Beef Stroganoff is a classic and delicious dish that is perfect for a family dinner or a special occasion. This recipe uses beef tenderloin, mushrooms, and sour cream for a rich and creamy flavor. Serve it over egg noodles or mashed potatoes for a hearty and satisfying meal.
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Tender Beef Kebabs (Shashlik)
Main Ingredients: Beef, Bell Peppers, Purple Onion, Bamboo, Mild Olive
If you want to take your shashlik game to the next level, then you have to try these Tender Beef Kebabs. This recipe uses beef tenderloin, red wine, and spices for a flavorful and tender meat that will melt in your mouth. It's perfect for a special occasion or a weekend barbecue with friends and family.
If you're short on time but still want to enjoy a delicious bowl of Borscht, then this Easy Russian Borscht Soup recipe is for you. It uses beef broth and canned beets for a quick and easy version of the traditional soup. It's perfect for a busy weeknight dinner and will warm you up from the inside out.
Russian Honey Cake is a delicious and indulgent dessert that is perfect for a special occasion. This recipe uses honey, condensed milk, and walnuts for a rich and sweet flavor that is sure to satisfy your sweet tooth. It may take a bit of time to make, but the end result is well worth the effort.
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Nutty Russian
Main Ingredients: Kahlua, Frangelico, Vodka
Nutty Russian is a unique and delicious cocktail that is perfect for any occasion. It's a spin on the classic White Russian, but with the added flavors of hazelnut liqueur and vanilla vodka. It's a smooth and creamy drink that is sure to be a hit at your next party.
Russian Apricot Chicken is a sweet and savory dish that is perfect for a weeknight dinner. It uses apricot preserves, soy sauce, and Dijon mustard for a delicious and flavorful glaze that is perfect for chicken. Serve it with a side of rice and vegetables for a well-rounded and tasty meal.
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Salted Caramel White Russian
Main Ingredients: Kahlua, Caramel Vodka, Half Half, Caramel Sauce
If you love the classic White Russian, then you have to try this Salted Caramel White Russian recipe. It's a delicious and indulgent cocktail that is perfect for a cozy night in. The addition of salted caramel syrup gives this drink a sweet and salty twist that is sure to be a crowd-pleaser.
For coffee lovers, the Long Black Russian is the perfect cocktail. This drink combines the flavors of coffee liqueur, espresso, and vodka for a strong and delicious drink that will give you a caffeine boost and a buzz at the same time. It's perfect as an after-dinner drink or for a weekend brunch.
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Russian Stuffed Cabbage Rolls "Golubtsy"
Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
Russian Stuffed Cabbage Rolls "Golubtsy" are a traditional dish that is popular in many Eastern European countries. They consist of ground meat and rice rolled in cabbage leaves and then cooked in a flavorful tomato sauce. This recipe uses pork and beef for a hearty and delicious filling that is sure to be a hit.
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Russian Borscht Soup
Main Ingredients: Beetroot, Onion, Carrot, Cabbage, Potato, Garlic
Russian Borscht Soup is a simple and delicious version of the traditional soup. It uses beef broth and canned beets for a quick and easy meal that is perfect for a busy weeknight. You can also add in other vegetables such as carrots, potatoes, and cabbage to make it even more hearty and nutritious.
Russian Dressing is a tangy and creamy dressing that is perfect for salads or as a dip for veggies. This recipe uses a combination of mayonnaise, ketchup, and horseradish for a bold and flavorful dressing that will add a kick to any dish. It's also a great way to use up any extra horseradish you may have in your fridge.
Russian Chicken is a simple and delicious chicken dish that is perfect for a weeknight dinner. It uses chicken breasts, mushrooms, and sour cream for a creamy and flavorful sauce that pairs perfectly with the chicken. Serve it with a side of rice or mashed potatoes for a complete and satisfying meal.
Ingredients Needed
Marinade:
To make the perfect Russian kebabs, you'll need to start with a flavorful marinade. This will enhance the taste and tenderness of the meat. The key ingredients for the marinade are garlic, onion, vinegar, and oil. You can also add herbs like thyme, oregano, and rosemary for an extra burst of flavor. Salt and black pepper are must-haves for seasoning the marinade.
Meat:
Traditionally, lamb is used for Russian kebabs, but you can also use other meats like beef, pork, or chicken. Make sure to get boneless and lean meat for the best results. Cut the meat into 1-inch cubes and make sure they are all similar in size. This will ensure even cooking.
Vegetables:
The beauty of kebabs is that you can add your favorite vegetables to the skewers. Try using bell peppers, onions, mushrooms, and tomatoes. These vegetables will add color and a delicious flavor to the kebabs.
Preparation
To make the marinade, combine all the ingredients in a bowl and mix well. Add the meat cubes to the marinade and make sure they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for maximum flavor.
Once the meat is marinated, preheat your grill to medium-high heat. Thread the marinated meat and vegetables onto skewers, alternating between meat and vegetables. Make sure to leave a little space between each piece to ensure even cooking.
Place the skewers on the grill and cook for 8-10 minutes on each side, or until the meat is cooked to your desired level of doneness. You can also cook the kebabs in the oven at 375°F for 20-25 minutes.
Serving Suggestions
Russian kebabs are often served with a side of rice pilaf, grilled vegetables, and flatbread. You can also serve them with a dollop of sour cream or tzatziki sauce. These kebabs are perfect for a summer barbecue or a cozy winter dinner.
Conclusion
Now that you know how to make authentic Russian kebabs, it's time to fire up the grill and impress your friends and family with this delicious dish. Remember to use fresh and good quality ingredients for the best results. Happy grilling!
Shashlik (Russian Lamb Kebab with Tomato-Prune Sauce)
