18 Russian Kasha Recipe Breakfast Delight In These Amazing Recipes!
Published on: Mar 6, 2024
Russian kasha is a hearty and nutritious breakfast dish that has been enjoyed by generations in Russia and other Eastern European countries. Made from a variety of grains, kasha is a versatile and delicious meal that can be customized to suit different tastes. In this article, we will explore the traditional Russian kasha recipe and provide tips on how to make the perfect bowl of kasha for a satisfying breakfast.
Red Russian Kale and Red Onion Savory Breakfast Squares
Main Ingredients: Red Russian Kale, Purple Onion, Garlic, Olive Oil
Start your day off with a hearty and nutritious breakfast by trying out this delicious recipe for Red Russian Kale and Red Onion Savory Breakfast Squares. Made with a combination of fresh vegetables and fluffy eggs, these savory squares are a perfect way to kickstart your morning.
2of 20
Pumpkin Porridge
Main Ingredients: Kasha, Pecans, Chia Seeds, Pumpkin Puree, Medjool
Upgrade your regular bowl of oatmeal with this seasonal twist on classic porridge. This Pumpkin Porridge is warm, creamy, and packed with fall flavors. Top it off with some cinnamon and honey for a cozy and satisfying breakfast.
3of 20
Raw Winter Kasha Porridge
Main Ingredients: Kasha, Non Dairy Milk, Apple Cider, Cinnamon, Allspice
If you're looking for a healthy and filling breakfast option, this Raw Winter Kasha Porridge is a must-try. Made with buckwheat groats, chia seeds, and a variety of nuts and fruits, this porridge is full of nutrients and will keep you energized for the day ahead.
4of 20
Creamy Coconut Porridge
Main Ingredients: Kasha, Walnuts, Coconut Milk, Medjool Dates, Pure Maple
For a tropical twist on traditional porridge, try out this Creamy Coconut Porridge recipe. Made with creamy coconut milk and topped with fresh mango and banana, this breakfast is like a mini vacation in a bowl.
5of 20
Acai Bowl With Kasha Granola
Main Ingredients: Rolled Oats, Kasha, Flaxseeds, Sliced Almonds, Virgin
Elevate your breakfast game with this colorful and nutrient-packed Acai Bowl. Topped with crunchy kasha granola, fresh strawberries and blueberries, this bowl is not only delicious but also a feast for the eyes.
6of 20
Sweet Buckwheat Waffles with Warm Cinnamon and Vanilla
Main Ingredients: Toasted Buckwheat Groats, Baking Powder, Cinnamon
Who says waffles can't be healthy? These Sweet Buckwheat Waffles are made with whole grain flour and topped with a warm cinnamon and vanilla sauce for a guilt-free indulgence.
7of 20
Lemon Raspberry Overnight Pulp
Main Ingredients: Almond, Quick Cooking Oats, Coconut Yogurt, Almond
For those busy mornings when you need a quick and easy breakfast, this Lemon Raspberry Overnight Pulp is the perfect solution. Simply mix together chia seeds, lemon juice, and raspberries the night before and wake up to a delicious and refreshing breakfast.
8of 20
Savoury Buckwheat Breakfast Bowl
Main Ingredients: Toasted Buckwheat Groats, Water, Salt, Butter, Onion
Forget traditional oatmeal, this Savoury Buckwheat Breakfast Bowl is a savory twist on classic porridge. Made with buckwheat groats and topped with avocado, tomato, and eggs, this bowl is a delicious and filling way to start your day.
9of 20
Gluten-Free Spinach Quiche With Buckwheat Crust
Main Ingredients: Butter, Toasted Buckwheat Groats, Shallots, Spinach
This Gluten-Free Spinach Quiche is a great option for those following a gluten-free diet. With a hearty buckwheat crust and a filling made with spinach, goat cheese, and eggs, this quiche is a delicious and nutritious breakfast choice.
10of 20
Maca Maca Granola
Main Ingredients: Rolled Oats, Shredded Coconut, Sunflower Seeds, Pumpkin
Add some superfoods to your breakfast routine with this Maca Maca Granola recipe. Loaded with maca powder, almonds, and coconut, this granola is a delicious and energizing way to start your day.
11of 20
Blini - Traditional Russian Pancakes
Main Ingredients: Eggs, Milk, All Purpose Flour, Salt, Butter, Sour
No Russian breakfast is complete without a plate of Blini, traditional Russian pancakes. Made with a yeast-based batter and served with a variety of toppings such as sour cream and caviar, these pancakes are a staple in Russian cuisine.
Syrniki, also known as Russian cheese pancakes, are a popular breakfast dish in Russia. Made with cottage cheese, flour, and eggs, these pancakes are crispy on the outside and soft and creamy on the inside.
13of 20
Traditional Russian blintzes
Main Ingredients: Large Eggs, Liquid, Grapeseed Oil, Sugar, Salt, Flour
For a sweet and indulgent breakfast, try out this recipe for Traditional Russian Blintzes. These thin crepes are filled with a sweet cheese and fruit filling and topped with a drizzle of honey for a delicious treat.
14of 20
Russian Cottage Cheese Pancakes - Syrniki
Main Ingredients: Cottage Cheese, Eggs, Sugar, Salt, Vanilla Extract, All
This version of Syrniki, Russian cottage cheese pancakes, is a bit healthier but still just as delicious. Made with oatmeal and cottage cheese, these pancakes are a great source of protein and will keep you satisfied until lunch time.
15of 20
Russian Crepes Blini
Main Ingredients: Flour, Buttermilk, Eggs, Vegetable Oil, Baking Soda
Another popular breakfast dish in Russia is Russian Crepes, also known as Blini. These thin crepes are often served with a variety of fillings such as jam, honey, or sour cream, making them a versatile and delicious breakfast option.
16of 20
Russian Breakfast – Breakfast Around the World #4
Main Ingredients: Pancakes, Tea, Cheese, Bread, Butter, Cookies, Cottage
Take a trip to Russia without leaving your kitchen by trying out this Russian Breakfast recipe. Made with sliced meats, cheese, and bread, this breakfast is simple yet satisfying and a great way to start your day.
17of 20
Blinchiki (Russian Crepes)
Main Ingredients: Eggs, Milk, Sugar, Salt, All Purpose Flour, Canola Oil
These Blinchiki, Russian crepes, are a popular breakfast dish in Russia but are also enjoyed as a dessert. Made with a thin batter and filled with a sweet cheese and berry filling, these crepes are a delicious and versatile breakfast option.
18of 20
Russian Kefir Crepes
Main Ingredients: Kefir, Eggs, All Purpose Flour, Salt, Sugar, Baking
Kefir, a fermented milk drink, is a staple in Russian cuisine and is often used in cooking. These Russian Kefir Crepes are light and tangy, and perfect for a savory breakfast option. Top them with your favorite savory fillings such as scrambled eggs and ham.
19of 20
Russian Blini Pancake
Main Ingredients: Plain Flour, Baking Powder, Milk, Egg, Melted Butter
If you're in the mood for a sweet breakfast, these Russian Blini Pancakes are a perfect choice. Made with a rich batter and filled with a strawberry and cream cheese filling, these pancakes are a delicious and indulgent way to start your day.
20of 20
Russian Pancakes – Oladi
Main Ingredients: Buttermilk, Sugar, Eggs, All Purpose Flour, Baking
Oladi are a type of Russian pancake that are similar to American pancakes but are typically smaller and thicker. These pancakes are often served with a variety of toppings such as honey or jam, making them a great breakfast option for those with a sweet tooth.
The Main Ingredient of Russian Kasha - Buckwheat
Buckwheat is the key ingredient in Russian kasha and is what gives this dish its unique flavor and texture. Despite its name, buckwheat is not actually a type of wheat, but a fruit seed that is related to rhubarb. It is a gluten-free grain that is high in fiber, protein, and essential minerals such as magnesium and iron. Buckwheat is also low in calories, making it a healthy option for breakfast.
To make Russian kasha, you will need buckwheat groats, which are the hulled and crushed kernels of the buckwheat plant. You can find these in most health food stores or online. It is important to use whole buckwheat groats rather than the pre-cooked and processed versions, as they will give your kasha a better texture and flavor.
The Traditional Russian Kasha Recipe
To make the traditional Russian kasha, you will need:
• 1 cup of buckwheat groats
• 2 cups of water
• Pinch of salt
1. Rinse the buckwheat groats in a fine-mesh strainer until the water runs clear.
2. In a saucepan, add the buckwheat groats, 2 cups of water, and a pinch of salt.
3. Bring the mixture to a boil, then reduce the heat to low and cover the pan.
4. Let it simmer for about 15 minutes or until all the water is absorbed.
5. Turn off the heat and let it sit for 5 minutes before fluffing it with a fork.
6. Serve hot with your choice of toppings.
Customize Your Russian Kasha
The beauty of Russian kasha is that it can be customized to suit different taste preferences. Here are some ideas for toppings to make your kasha even more delicious:
• Fruits: Top your kasha with fresh or dried fruits like berries, apples, or raisins for a touch of sweetness.
• Nuts and seeds: Add crunch and healthy fats by sprinkling some chopped nuts or seeds on top of your kasha. Almonds, walnuts, and pumpkin seeds are all great options.
• Honey or maple syrup: If you have a sweet tooth, drizzle some honey or maple syrup on top of your kasha for added flavor.
• Herbs and spices: Add a savory twist to your kasha by adding herbs and spices like cinnamon, ginger, or thyme.
With its perfect balance of nutrients, buckwheat is not only delicious but also a great way to start your day. So, next time you're looking for a hearty and satisfying breakfast, give the traditional Russian kasha recipe a try!
Red Russian Kale and Red Onion Savory Breakfast Squares
:max_bytes(150000):strip_icc()/spinachquiche-GettyImages-95495312-5a24d7e8da27150037a718f6.jpg)
![Russian Crepes Blini [Video] in 2020 | Food, Recipes, Yummy breakfast](https://i.pinimg.com/736x/c4/40/6d/c4406defe9a19999306661eb67db08b7.jpg)
