20 Russian Kabab Recipe Video Ignite Your Passion For Cooking!
Published on: Mar 14, 2024
If you're a fan of savory, succulent grilled meats, then a traditional Russian kabab is a must-try dish. This flavorful and hearty meal is a staple in Russian cuisine, and with this easy-to-follow recipe video, you can easily recreate it in the comfort of your own home. So fire up the grill and get ready to impress your taste buds with this delicious Russian kabab recipe.
If you're looking for a fusion of Russian and Indian flavors, look no further than this delicious Chicken Russian Kabab recipe. Tender pieces of chicken are marinated in a flavorful blend of spices and yogurt, and then grilled to perfection. Serve with a side of naan and some mint chutney for a truly mouth-watering experience.
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Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
Borscht is a traditional Russian soup made with beets, which give it its beautiful deep red color. This hearty and flavorful soup is perfect for those chilly winter nights. Top it off with a dollop of sour cream and some fresh dill for the perfect finishing touch.
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Russian Buttercream
Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter
Russian Buttercream, also known as smetannik, is a rich and creamy frosting made with butter, sour cream, and sugar. This traditional Russian frosting is perfect for cakes, cupcakes, and even as a filling for pastries. The addition of vanilla extract adds a delicious depth of flavor.
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Maria's Russian Beef Stroganoff
Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt
This classic Russian dish is a family favorite, and for good reason. Tender strips of beef are cooked in a rich and creamy sauce and served over a bed of egg noodles. The addition of Worcestershire sauce gives this dish a tangy and slightly smoky flavor that will have you coming back for seconds.
This simplified version of Russian Borscht is perfect for those busy weeknights when you want a hearty and flavorful meal without spending hours in the kitchen. This recipe uses beef broth as a base, and adds in beets, cabbage, and potatoes for a delicious and filling soup.
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Turkish Chicken Kabab Tavuk Shish
Main Ingredients: Plain Greek Yogurt, Minced Garlic, Tomato Paste
Tavuk Shish, also known as Turkish Chicken Kabab, is a popular street food in Turkey. Tender pieces of chicken are marinated in a blend of olive oil, lemon juice, garlic, and paprika, and then grilled to perfection. Serve with some pita bread and tzatziki sauce for a truly authentic Turkish experience.
This Russian Honey Cake, also known as medovik, is a decadent and indulgent dessert that is perfect for special occasions. Layers of honey-infused cake are sandwiched together with a rich and creamy sour cream frosting, and topped with a dusting of cocoa powder. This cake is sure to impress your guests.
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Nutty Russian
Main Ingredients: Kahlua, Frangelico, Vodka
If you love a good cocktail, then you have to try this Nutty Russian. Made with a blend of Kahlua, vodka, and frangelico, this drink is a deliciously nutty and indulgent twist on the classic White Russian. Serve it over ice and garnish with some chocolate shavings for a truly decadent treat.
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Suti Kabab/Sutli Kabab/Dhakai Suti Kabab
Main Ingredients: Beef, Keema, Ginger Powder, Garlic Powder, Red Chili
Suti Kabab, also known as Sutli Kabab or Dhakai Suti Kabab, is a popular street food in Bangladesh. Tender pieces of beef or chicken are marinated in a flavorful blend of spices and yogurt, and then grilled on skewers. Serve with a side of mint chutney for a delicious and authentic taste of Bangladesh.
This Russian Apricot Chicken is a delicious and easy weeknight meal that is sure to become a family favorite. Tender pieces of chicken are coated in a sweet and tangy apricot glaze and then baked to perfection. Serve with a side of rice and some steamed vegetables for a complete and satisfying meal.
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Salted Caramel White Russian
Main Ingredients: Kahlua, Caramel Vodka, Half Half, Caramel Sauce
If you're a fan of the classic White Russian cocktail, then you have to try this Salted Caramel version. Made with Kahlua, vodka, and a splash of salted caramel syrup, this drink is a deliciously sweet and indulgent treat. Serve over ice and top with a drizzle of caramel sauce for an extra touch of decadence.
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Russian Stuffed Cabbage Rolls "Golubtsy"
Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
Golubtsy, also known as Russian Stuffed Cabbage Rolls, is a traditional dish that is loved by many. Tender cabbage leaves are stuffed with a flavorful mixture of ground beef, rice, and vegetables, and then baked in a rich and tangy tomato sauce. Serve with a side of sour cream for a truly authentic Russian experience.
The Long Black Russian is a twist on the classic Black Russian cocktail. Made with Kahlua, vodka, and a splash of cola, this drink is a deliciously refreshing and slightly sweet version of the original. Serve over ice and garnish with a lime wedge for a fun and fruity twist.
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Russian Borscht Soup
Main Ingredients: Beetroot, Onion, Carrot, Cabbage, Potato, Garlic
This authentic Russian Borscht Soup recipe is packed with flavor and perfect for those cold winter days. Made with a combination of beef broth and beet kvass, this soup is full of earthy flavors and a hint of sourness. Top it off with a dollop of crème fraiche for a truly indulgent treat.
Russian Dressing is a tangy and flavorful condiment that is perfect for salads, sandwiches, and more. Made with a blend of mayonnaise, ketchup, and horseradish, this dressing is packed with zesty flavors that will add a delicious kick to any dish.
This Russian Chicken recipe is a simple and delicious weeknight meal that the whole family will love. Tender pieces of chicken are coated in a flavorful blend of herbs and spices and then baked to perfection. Serve with a side of mashed potatoes and some steamed vegetables for a complete and satisfying meal.
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Eggnog White Russian
Main Ingredients: Vodka, Coffee Liqueur, Peppermint Schnapps, Eggnog
If you're a fan of eggnog, then you have to try this Eggnog White Russian cocktail. Made with a blend of eggnog, Kahlua, and vodka, this drink is a deliciously festive and indulgent treat. Serve over ice and top with a sprinkle of cinnamon for a little extra holiday cheer.
This Russian Apple Cake, also known as Sharlotka, is a simple and delicious dessert that is perfect for any occasion. Made with fresh apples and a hint of cinnamon, this cake is moist, flavorful, and oh-so-easy to make. Serve with a scoop of vanilla ice cream for a truly decadent treat.
This hearty and comforting Russian Buckwheat Soup is perfect for those cold winter nights. Made with buckwheat, beef broth, and a variety of vegetables, this soup is packed with nutritious ingredients and a delicious savory flavor. Serve with some crusty bread for a complete and satisfying meal.
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White Russian Cheesecake Bars
Main Ingredients: Chocolate Sandwich Cookies, Unsalted Butter, Cream
If you love White Russians and cheesecake, then you have to try these White Russian Cheesecake Bars. These creamy and indulgent bars are made with a blend of Kahlua, vodka, and coffee liqueur, and are the perfect dessert for any occasion. Top them off with some chocolate shavings for an extra touch of decadence.
Preparation and Ingredients
Before jumping into the recipe, it's important to gather all the necessary ingredients. For this Russian kabab, you will need ground beef, onions, garlic, fresh herbs, spices, and wooden skewers. You can also add in your own twist by incorporating other ingredients such as bell peppers, mushrooms, or different types of meat, like lamb or chicken. The key to a flavorful kabab is using fresh ingredients, so make sure to use high-quality meat and herbs.
Marinating the Meat
To infuse the meat with maximum flavor, it's important to marinate it for at least 4 hours or overnight. In a large bowl, mix together the ground beef, chopped onions, minced garlic, and your desired herbs and spices. Some popular herb choices for Russian kababs include dill, parsley, and thyme. Make sure to mix everything together thoroughly and then cover the bowl with plastic wrap before placing it in the fridge to marinate.
Grilling the Kababs
Once the meat is marinated, it's time to assemble the kababs. Take the wooden skewers and soak them in water for 30 minutes to prevent them from burning on the grill. Then, take the marinated meat and shape it into long, thin logs on the skewers. Make sure to leave a bit of space between each piece of meat so that it cooks evenly. Heat up your grill to medium-high heat and place the kababs on the grill, turning occasionally to ensure they cook on all sides. After 10-12 minutes, your kababs should be fully cooked and ready to enjoy.
Serving Suggestions
Russian kababs are typically served with a side of grilled vegetables and potatoes, but you can also serve them with rice or in a pita for a more portable option. For an added touch, you can also make a simple garlic yogurt sauce to drizzle over the kababs. To make the sauce, simply mix together plain yogurt, minced garlic, and a squeeze of lemon juice. This tangy and creamy sauce pairs perfectly with the rich and flavorful kababs.
Now that you have the inside scoop on how to make a delicious Russian kabab, it's time to try it out for yourself. Impress your friends and family with this traditional Russian dish and enjoy the mouth-watering flavors of grilled meat, herbs, and spices. Happy grilling!
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