20 Russian Kabab Recipe In Hindi Unleash Your Inner Chef!

Published on: Mar 14, 2024

The tantalizing aroma of juicy meat, infused with exotic spices, sizzling on a hot grill, is enough to make anyone's mouth water. And what better dish to satisfy these cravings than the authentic Russian kabab! Originating in the Caucasus region, this dish has become a staple in Russian cuisine and is loved by people all over the world. In this article, we will share a traditional Russian kabab recipe in Hindi that will transport your taste buds to the streets of Moscow.

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Get a taste of Russia with this flavorful Chicken Russian Kabab recipe. Tender chicken pieces marinated in a blend of herbs and spices, grilled to perfection, and served with a creamy yogurt sauce. This dish is perfect for a summer barbecue or a cozy night in with friends and family.
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This classic Southern dish is a must-try for any chicken lover. Tender chicken pieces are smothered in a rich and creamy gravy, infused with the flavors of onions, garlic, and spices. Best served with a side of fluffy mashed potatoes, this dish is comfort food at its best.
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Beer Can Chicken

Main Ingredients: Chicken, Beer, Olive Oil, Brown Sugar, Tarragon, Salt
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What better way to cook chicken than with a can of beer? The beer adds moisture and flavor to the chicken, making it tender and juicy. Simply rub the chicken with a blend of spices, place it on a half-full can of beer, and let it cook on the grill or in the oven. The result is a delicious and moist chicken with a crispy skin.
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Chicken Adobo

Main Ingredients: Chicken, Bay Leaves, Soy Sauce, White Vinegar, Garlic
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This Filipino dish is a combination of soy sauce, vinegar, and spices, resulting in a mouth-watering tangy and savory flavor. The chicken is marinated in the adobo sauce and then simmered until tender. Serve it over rice for a filling and tasty meal.
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Chicken Kabab

Main Ingredients: Chicken, Ginger Garlic Paste, Salt, Corn Flour, Chilli
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Simple yet delicious, chicken kababs are a staple in Middle Eastern cuisine. Marinated in a blend of yogurt, spices, and herbs, these chicken kababs are grilled to perfection, resulting in a juicy and flavorful dish. Serve them with pita bread and a side of tzatziki sauce for an authentic experience.
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Main Ingredients: Chicken, Cream Cheese, Cottage Cheese, Sour Cream
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This casserole is worth every penny with its creamy and cheesy filling topped with a buttery cracker crust. It's the perfect dish for a potluck or a family dinner. And the best part? It's quick and easy to make, so you can enjoy a million-dollar meal without spending hours in the kitchen.
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Turkish Chicken Kabab Tavuk Shish

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Transport your taste buds to Turkey with this delicious chicken kabab recipe. Marinated in a blend of herbs, spices, and yogurt, this dish is grilled to perfection and served with a side of fluffy rice and a fresh salad. The flavors of the Mediterranean come alive in this dish.
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Baked Crack Chicken Casserole

Main Ingredients: Chicken, Ranch Dressing Mix, Bacon, Cheddar Cheese
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Chessy Broccoli Chicken Casserole

Main Ingredients: Broccoli, Chicken, Butter, Bread Crumbs, Medium
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This casserole is packed with nutrients and flavor. Tender chicken pieces and broccoli florets are mixed with a creamy cheese sauce, topped with a layer of cheddar cheese, and baked until golden and bubbly. It's a perfect way to get your daily dose of veggies in a tasty way.
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This Greek-inspired dish is perfect for a family dinner or a weekend gathering with friends. Tender chicken pieces and potatoes are marinated in a blend of lemon, olive oil, and herbs, resulting in a flavorful and juicy dish. It's a crowd-pleaser that will have everyone asking for seconds.
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Slow Cooker Chicken With Russian Dressing

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This slow cooker recipe is perfect for busy weeknights. Simply mix together Russian dressing, cranberry sauce, and onion soup mix, pour it over chicken pieces in the slow cooker, and let it cook for a few hours. The result is a flavorful and tender chicken that will become a family favorite.
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Chicken Reshmi Kabab

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This Pakistani dish is a must-try for anyone who loves Indian flavors. Reshmi kababs are made by blending minced chicken with a variety of spices, shaping them into patties, and grilling them to perfection. The result is a juicy and flavorful kabab that will have you coming back for more.
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This classic one-pot meal is a staple in many households. Tender chicken pieces are cooked with rice and a blend of spices, resulting in a flavorful and filling dish. It's a simple and delicious meal that can be customized with your favorite vegetables.
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Chicken Shami Kabab Roll

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This popular street food from India is a must-try for any kabab lover. Shami kababs are made with ground chicken, lentils, and a blend of spices, shaped into patties, and cooked until crispy. Serve them on a roll with a side of chutney for a delicious and filling meal.
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Southwest Chicken Skillet

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This one-skillet meal is perfect for a quick and easy dinner. Tender chicken pieces are cooked with black beans, corn, and peppers, seasoned with a blend of spices, and topped with cheese. It's a flavorful and colorful dish that will satisfy your cravings for Tex-Mex flavors.

What is a Russian Kabab?

A Brief History

The Russian kabab, also known as shashlik, is a type of kebab that is made by marinating cubes of meat in a mixture of spices and grilling them on a skewer. The dish has its roots in the Caucasus region, where it was traditionally made with lamb or beef. However, today it is also made with other meats such as chicken, pork, and even fish. The word "shashlik" is derived from the Turkish word "şiş kebap", which translates to "skewer kebab". Over time, this dish has become incredibly popular in Russia, and each region has its own unique way of preparing it.

Ingredients for Russian Kabab

The Meat

To make the perfect Russian kabab, you will need high-quality meat. Lamb, beef, and chicken are the most commonly used meats, but you can also experiment with pork, veal, or fish. The meat is cut into cubes and needs to be marinated for at least 2 hours, or overnight for maximum flavor.

The Marinade

The key to a delicious Russian kabab lies in the marinade. It is a blend of spices, herbs, and acidic ingredients that tenderize the meat and infuse it with flavor. Some of the essential ingredients for the marinade include garlic, onions, lemon juice, olive oil, paprika, and cumin. You can also add bay leaves, rosemary, or thyme for an extra kick.

The Grilling Process

Setting Up the Grill

Traditionally, Russian kababs are cooked on a mangal, which is a metal grill with a charcoal fire. However, you can also use a gas grill or an oven for convenience. Before grilling, make sure to preheat the grill to a medium-high heat.

Skewering the Meat

Once the grill is hot, thread the marinated meat onto metal skewers, leaving a small space between each piece. This will allow for even cooking and prevent the meat from sticking together.

Grilling and Serving

Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the meat is cooked through and has a nice char. Once done, remove the kababs from the grill and serve them hot with freshly chopped cilantro and lime wedges on the side. In conclusion, the Russian kabab is a delicious and easy-to-make dish that will impress your friends and family. The smoky, tangy, and spicy flavors of this dish will leave you craving for more. So why not gather your loved ones and give this recipe a try? Trust us, it will be a hit!

20 russian kabab recipe in hindi Unleash your inner chef!

Chicken Russian Kabab

yield: 15 total time: 55 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • boneless chicken shredded – 1 cup, cooked with little salt and pepper
  • 1 potato
  • 1 onion
  • 3 green chili
  • 1 tablespoon garlic
  • 1/4 cup carrot
  • 1/4 cup capsicum
  • black pepper powder – 1 ½ tsp
  • 1 1/2 tablespoons all purpose flour
  • 1/2 cup milk
  • 2 tablespoons coriander leaves
  • 2 egg
  • 2 cups vermicelli
  • salt – to taste
  • 2 tablespoons oil

Nutrition

  • Calories : 100 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 30 milligrams
  • Fat : 3 grams
  • Fiber : 1 grams
  • Protein : 4 grams
  • Sodium : 70 milligrams
  • Sugar : 2 grams
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