Russian kabab, also known as shashlik, is a popular grilled dish in Russia that is typically made with marinated meat and vegetables. This mouth-watering dish has been a staple in Russian cuisine for centuries and is often enjoyed during special occasions and gatherings. In this article, we will share with you a delicious Russian kabab recipe that will transport your taste buds to the streets of Moscow.
If you're a fan of Russian cuisine, you'll love this twist on the traditional Beer Can Chicken. This recipe combines the flavors of a classic Russian kabab with the unique cooking method of the Beer Can Chicken. The result is a tender and flavorful chicken that will have your taste buds dancing with delight.
2of 20
Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
Borscht is a popular Russian soup made with beets, but did you know that you can incorporate it into your Beer Can Chicken recipe? This unique twist on the classic dish adds a delicious depth of flavor to the chicken. Plus, the vibrant red color of the beets makes for a stunning presentation on the dinner table.
3of 20
Russian Buttercream
Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter
Looking to add a touch of sweetness to your Beer Can Chicken? Russian Buttercream is the perfect addition. This creamy and rich frosting is typically used on cakes, but it also makes a great glaze for chicken. Simply brush it on during the last few minutes of grilling for a deliciously sweet and savory dish.
4of 20
Maria's Russian Beef Stroganoff
Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt
If you've never tried Beef Stroganoff, you're missing out. This traditional Russian dish is typically made with beef and served over noodles, but it also makes a fantastic marinade for Beer Can Chicken. The tangy and flavorful sauce will have you coming back for seconds.
If you're short on time but still want to impress your guests, this Easy Russian Borscht Soup is the way to go. It combines the delicious flavors of borscht with the convenience of a slow cooker. Simply add the ingredients and let it cook while you prepare the rest of your meal.
6of 20
Turkish Chicken Kabab Tavuk Shish
Main Ingredients: Plain Greek Yogurt, Minced Garlic, Tomato Paste
This Turkish-inspired Beer Can Chicken recipe will transport your taste buds to the streets of Istanbul. The chicken is marinated in flavorful spices and then grilled to perfection. Serve it with some pita bread and tzatziki sauce for a complete meal that will have everyone raving.
Honey and chicken may not seem like a natural pairing, but trust us on this one. This Russian Honey Cake adds a subtle sweetness to the chicken that is out of this world. It's perfect for those who enjoy a hint of sweetness in their savory dishes.
8of 20
Nutty Russian
Main Ingredients: Kahlua, Frangelico, Vodka
This unique Beer Can Chicken recipe combines the flavors of a classic White Russian cocktail with the traditional cooking method. The result is a juicy and flavorful chicken with a hint of nutty sweetness. It's perfect for those looking for a non-traditional twist on the classic dish.
9of 20
Suti Kabab/Sutli Kabab/Dhakai Suti Kabab
Main Ingredients: Beef, Keema, Ginger Powder, Garlic Powder, Red Chili
Add some spice to your next cookout with this Suti Kabab recipe. This popular street food in Bangladesh is typically made with beef, but it works just as well with chicken. The blend of spices and herbs creates a bold and flavorful chicken that will have your guests begging for the recipe.
Looking for a sweet and tangy twist on your Beer Can Chicken? This Russian Apricot Chicken is the perfect solution. The apricot glaze adds a burst of flavor to the chicken, creating a dish that is both savory and sweet.
11of 20
Salted Caramel White Russian
Main Ingredients: Kahlua, Caramel Vodka, Half Half, Caramel Sauce
This unique Beer Can Chicken recipe combines the flavors of a classic White Russian cocktail with a sweet and salty twist. The addition of salted caramel adds a richness and depth of flavor to the chicken that is simply irresistible. Serve it with some roasted potatoes for a complete meal.
12of 20
Russian Stuffed Cabbage Rolls "Golubtsy"
Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
If you're a fan of cabbage rolls, you'll love this Russian-inspired version. The cabbage is stuffed with a flavorful mixture of ground chicken, rice, and spices, and then cooked on the grill. The result is a tender and delicious chicken dish that is sure to be a hit.
This Long Black Russian Beer Can Chicken recipe adds a spicy kick to the traditional dish. The combination of coffee, chili powder, and cayenne pepper creates a bold and flavorful chicken that will have your taste buds dancing with delight.
14of 20
Russian Borscht Soup
Main Ingredients: Beetroot, Onion, Carrot, Cabbage, Potato, Garlic
If you're a fan of borscht, you'll love this Beer Can Chicken recipe. The flavors of the soup are infused into the chicken, creating a dish that is both unique and delicious. Serve it with some crusty bread for a complete meal.
This Russian Dressing is the perfect marinade for your Beer Can Chicken. The combination of tangy flavors adds a delicious depth of flavor to the chicken. Plus, it's incredibly easy to make with ingredients you likely already have in your kitchen.
This simple and flavorful Russian Chicken recipe is perfect for those who are short on time but still want a delicious and impressive dish. The chicken is marinated in a tangy and flavorful sauce, and then grilled to perfection. Serve it with some roasted vegetables for a complete and satisfying meal.
17of 20
Eggnog White Russian
Main Ingredients: Vodka, Coffee Liqueur, Peppermint Schnapps, Eggnog
This unique Beer Can Chicken recipe combines the flavors of a classic White Russian cocktail with a festive twist. The addition of eggnog adds a rich and creamy flavor to the chicken, making it perfect for holiday gatherings. Serve it with some mashed potatoes and cranberry sauce for a complete meal.
This Russian Apple Cake recipe is the perfect dessert to serve after your Beer Can Chicken. The sweet and tangy flavors of the apples complement the savory flavors of the chicken perfectly. Plus, it's incredibly easy to make with just a few simple ingredients.
If you're looking for a hearty and healthy side dish to serve with your Beer Can Chicken, this Russian Buckwheat Soup is the way to go. The nutty and earthy flavors of the buckwheat pair perfectly with the chicken, creating a satisfying and delicious meal.
20of 20
White Russian Cheesecake Bars
Main Ingredients: Chocolate Sandwich Cookies, Unsalted Butter, Cream
And for dessert, these White Russian Cheesecake Bars are the perfect way to end your meal. The creamy and tangy flavors of the cheesecake are complemented by a drizzle of white chocolate and a sprinkle of coffee beans. It's the perfect sweet ending to a delicious Beer Can Chicken dinner.
So there you have it, 20 unique and delicious Beer Can Chicken recipes to choose from. Whether you're a fan of Russian cuisine, looking for a spicy kick, or want a sweet twist on the classic dish, there's something for everyone on this list. So fire up the grill and get cooking!
Ingredients:
For the marinade:
1/2 cup olive oil
1/4 cup red wine vinegar
1/4 cup soy sauce
2 tablespoons honey
2 cloves garlic, minced
1 teaspoon paprika
1 teaspoon dried oregano
1/2 teaspoon black pepper
For the kabab:
2 pounds beef or lamb, cut into 1-inch cubes
1 large onion, cut into wedges
1 red bell pepper, cut into 1-inch pieces
1 green bell pepper, cut into 1-inch pieces
8-10 cherry tomatoes
Salt and pepper to taste
Instructions:
In a large bowl, mix together the olive oil, red wine vinegar, soy sauce, honey, garlic, paprika, oregano, and black pepper to make the marinade.
Add the meat to the marinade and mix well. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight for best results.
Once the meat has marinated, preheat your grill to medium-high heat.
Thread the meat onto skewers, alternating with onion wedges, bell peppers, and cherry tomatoes.
Season the kabab with salt and pepper.
Grill the kabab for about 10-12 minutes, turning occasionally, until the meat is cooked through and the vegetables are slightly charred.
Remove the kabab from the grill and let it rest for a few minutes before serving.
Serve the Russian kabab hot with your choice of side dishes such as rice, salad, or grilled vegetables.
Additional Tips:
If using wooden skewers, soak them in water for at least 30 minutes before using to prevent them from burning on the grill.
You can also add other vegetables such as mushrooms, zucchini, or eggplant to the kabab.
If you prefer a spicier marinade, add some red pepper flakes or cayenne pepper to the mixture.
For a vegetarian option, you can substitute the meat with tofu or paneer.
Now that you have this delicious Russian kabab recipe, it's time to fire up the grill and impress your family and friends with your culinary skills. This dish is perfect for summer cookouts or even as a weeknight dinner option. Enjoy the mouth-watering flavors of Russia with this simple and flavorful kabab recipe.
/26749_Caribbean_Rum_cake_283-2000-b4969de34afc489a9bd71cdb25a175e7.jpg)
