19 Russian Imperial Stout Recipe Biab You Won't Believe The Taste!

Published on: Mar 14, 2024

Russian Imperial Stout is a bold and complex beer that has captured the hearts of beer enthusiasts all over the world. This style of beer originated in the 18th century in England and was later adopted by Russian brewers, hence the name. It is known for its high alcohol content, dark color, and rich flavors of roasted malts and dark fruits. Making this beer at home may seem like a daunting task, but with the BIAB (brew in a bag) method, it is simpler than ever before.

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1 of 20

Sticky Toffee Pudding

Main Ingredients: Stout Beer, Baking Soda, Dates, Unsalted Butter
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If you have a sweet tooth, this beer can chicken recipe will satisfy your cravings. The combination of a rich toffee sauce and tender chicken makes for a mouthwatering dish that will have your guests begging for seconds. The sweetness of the toffee complements the smoky flavors of the beer can chicken perfectly.
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Bourbon Barrel Aged Russian Imperial Stout French...

Main Ingredients: Butter, Onions, Stout Beer, Beef Consomme, Beef Stock
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Who says beer can chicken is just for dinner? This breakfast-inspired recipe takes it to a whole new level. The chicken is marinated in a bourbon barrel aged Russian imperial stout, giving it a unique and bold flavor. Serve it with some French toast on the side for a delicious and hearty meal.
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Homemade Imperial Stout BBQ Sauce

Main Ingredients: Stout Beer, Ketchup, Apple Cider Vinegar, Dark Brown
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No beer can chicken is complete without a delicious BBQ sauce. This recipe takes it up a notch by using a homemade imperial stout BBQ sauce. The dark and malty flavors of the beer add depth and richness to the sauce, making it the perfect accompaniment to your perfectly cooked chicken.
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Amaze Balls & Awesome Sauce

Main Ingredients: Applewood Smoked Bacon, Vidalia Onion, Stout, Brown
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Looking for a fun and creative way to serve beer can chicken? Try this recipe for Amaze Balls and Awesome Sauce. The chicken is cooked on skewers, making it easy to serve and eat. The sauce is a creamy and tangy combination of beer, mustard, and honey, which pairs perfectly with the tender and flavorful chicken.
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Bourbon Stout French Onion Soup

Main Ingredients: Butter, Onions, Stout Beer, Beef Consomme, Beef Stock
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If you love French onion soup, you'll love this twist on the classic recipe. The addition of a bourbon stout gives the soup a rich and complex flavor that will have you coming back for more. And when you top it off with some crispy croutons and melted gruyere cheese, it becomes the ultimate comfort food.
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Temptress Chocolate Cake

Main Ingredients: All Purpose Flour, Sugar, Cocoa, Baking Soda, Baking
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Indulge in a decadent dessert with this recipe for Temptress Chocolate Cake. The chicken is rubbed with a chocolate and espresso spice blend, giving it a rich and unique flavor. Serve it with a side of chocolate stout sauce for a truly indulgent experience.
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Irish Stew

Main Ingredients: Flour, Salt, Fresh Ground Black Pepper, Chuck Roast
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Take a trip to the Emerald Isle with this traditional Irish stew recipe. The chicken is slow cooked in a Guinness and bacon broth, resulting in a tender and flavorful dish that will warm you up on a chilly day. Serve it with some crusty bread for the ultimate comfort food meal.
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Chocolate Mint Stout Crinkle Cookie

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Granulated
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These cookies are the perfect combination of rich chocolate and refreshing mint flavors. The addition of a chocolate stout gives them a unique depth of flavor that will have you reaching for more. These cookies are also perfect for dunking in a cold glass of milk.
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Java Stout Braised Lamb Shanks

Main Ingredients: Lamb Shanks, Green Peppercorns, Salt, Pepper, Brown
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This recipe takes beer can chicken to a whole new level with the use of lamb shanks. The dark and bitter flavors of a java stout perfectly complement the rich and tender meat. Serve it with some roasted root vegetables for a hearty and satisfying meal.
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Vegan Irish Stew

Main Ingredients: Olive Oil, Celery, Yellow Onion, Garlic, All Purpose
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Even if you don't eat meat, you can still enjoy the flavors of beer can chicken with this vegan Irish stew recipe. The chicken is replaced with hearty portobello mushrooms, and the broth is infused with a dark and malty stout. Serve it with some crusty bread for a satisfying and flavorful meal.
11 of 20

Crock Pot Chuck Roast

Main Ingredients: Chuck Roast, Salt, Guinness Stout, Beef Broth
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If you're looking for an easy and delicious weeknight meal, this crock pot chuck roast recipe is for you. The chicken is rubbed with a blend of spices and cooked in a pale ale broth until it's tender and falling off the bone. Serve it with some mashed potatoes and carrots for a classic comfort food dish.
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The Black Sea Beer Cocktail and Black & Blues Root...

Main Ingredients: Rye Whiskey, Fernet Branca, Chocolate Syrup, Stout
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Why stop at just beer can chicken when you can also enjoy some beer cocktails and floats? Impress your guests with this unique and refreshing Black Sea Beer Cocktail, made with a stout, Kahlua, and cola. And for dessert, try the Black & Blues Root Beer Float, made with a blueberry beer and your favorite vanilla ice cream.
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Chocolate-Stout Mini Bundt Cakes

Main Ingredients: Granulated Sugar, Flour, Cake Flour, Unsweetened Cocoa
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These mini bundt cakes are perfect for a dinner party or special occasion. The chicken is rubbed with a blend of spices and roasted until tender and juicy. The bundt cakes are made with a chocolate stout, giving them a rich and moist texture. Top it off with some vanilla glaze for a delicious and impressive dessert.
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Beer Braised Short Ribs

Main Ingredients: Leeks, Garlic, Carrots, Parsnips, Turnips, Celery
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These short ribs are slow cooked in a barleywine and beef broth until they are fall-off-the-bone tender. The rich and hearty flavors of the beer add depth and richness to the dish, making it the perfect comfort food meal. Serve it with some creamy mashed potatoes for the ultimate indulgence.
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Creamy Mushroom Stout Soup with Crispy Pancetta

Main Ingredients: Crimini Mushrooms, White Button Mushrooms, Olive Oil
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This soup is the perfect combination of creamy and hearty flavors. The chicken is marinated in a stout and mushroom sauce, giving it a unique and delicious flavor. Top it off with some crispy pancetta for added texture and flavor.
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Slow Cooker Stout Short Ribs with Creamy Parmesan...

Main Ingredients: Vegetable Oil, Bone, White Onions, Baby Carrots
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This recipe takes a little bit of time, but it's well worth the wait. The chicken is slow cooked in a stout and beef broth until it's fall-off-the-bone tender. Serve it with some creamy parmesan polenta for a rich and satisfying meal.
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Mulligan Stew

Main Ingredients: All Purpose Flour, Beef Brisket, Cooking Oil, Onion
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This classic stew is perfect for using up any leftover chicken you may have. It's a hearty and flavorful dish that can be customized to your preferences. Add in your favorite vegetables and a bottle of your favorite beer for a delicious and easy meal.
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Classic Gingerbread Cake

Main Ingredients: Stout, Baking Soda, Molasses, Light Brown Sugar
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This gingerbread cake is a perfect dessert for the holiday season. The chicken is rubbed with a blend of spices, including ginger, cinnamon, and nutmeg, giving it a warm and festive flavor. Serve it with a dollop of whipped cream for a delicious and comforting dessert.
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Tailgate Chicken Skewers

Main Ingredients: Brown Ale, Kosher Salt, Granulated Sugar, Onion Powder
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Take your tailgating game to the next level with these beer can chicken skewers. The chicken is marinated in a pilsner and honey sauce, giving it a sweet and tangy flavor. Serve it with some grilled peppers and onions for a complete meal on a stick.
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Double Mountain Chocolate Cake

Main Ingredients: All Purpose Flour, Vanilla Extract, Sugar, Cocoa
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This double chocolate cake is a chocolate lover's dream. The chicken is rubbed with a blend of spices, including cocoa powder and cayenne pepper, giving it a unique and spicy flavor. Top off the cake with some rich chocolate stout frosting for the ultimate indulgence.

What is BIAB?

BIAB, or brew in a bag, is a homebrewing method that has gained popularity in recent years. It involves using a large mesh bag to hold the grains during the brewing process, eliminating the need for a separate mash tun. This method is great for beginners or those with limited space, as it requires less equipment and is easier to clean up.

Benefits of BIAB

One of the main benefits of using the BIAB method for brewing a Russian Imperial Stout is that it allows for a full-bodied and flavorful beer without the need for a separate mash tun. The grains are steeped in the bag, allowing for maximum extraction of flavor and color. This also means that there is less risk of scorching the grains, resulting in a smoother and more consistent brew. Additionally, the bag can be easily removed, making the clean-up process much simpler and faster.

Ingredients for a Russian Imperial Stout

To make a Russian Imperial Stout using the BIAB method, you will need the following ingredients: - 13 lbs of base malt (such as pale malt or pilsner malt) - 1 lb of roasted barley - 1 lb of chocolate malt - 1 lb of crystal malt - 1 lb of flaked oats - 1 lb of molasses - 2 oz of hops (such as Fuggles or East Kent Goldings) - Yeast (such as American ale yeast)

The Brewing Process

To begin, heat 7 gallons of water in a large pot to about 150-155 degrees Fahrenheit. Place the mesh bag in the pot and add the crushed grains. Stir well and let the grains steep for about an hour. After the hour is up, remove the bag and let it drain into the pot. Add the molasses and bring the wort to a boil. Once boiling, add the hops and let it boil for about an hour. After the hour is up, turn off the heat and let the wort cool to room temperature. Once cooled, transfer the wort to a fermenter and add the yeast. Let it ferment for about 2 weeks, then bottle or keg the beer. With the BIAB method, making a delicious and complex Russian Imperial Stout is easier than ever before. By following these simple steps, you can impress your friends and family with a homemade beer that rivals any professional brewery. So why not give it a try and see for yourself the benefits of this method?
19 russian imperial stout recipe biab You won't believe the taste!

Sticky Toffee Pudding

yield: 4 total time: 70 minutes
4.8 Stars (4 reviews)
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Ingredients

  • 1 cup stout beer preferably Guinness extra stout
  • 1 teaspoon baking soda
  • 6 dates large, pitted, 6 oz
  • 6 tablespoons unsalted butter at room temperature
  • 1 cup granulated sugar
  • 1 1/2 teaspoons pure vanilla extract
  • 3 large eggs at room temperature
  • 2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 cup dark brown sugar packed
  • 1 vanilla bean
  • 16 tablespoons unsalted butter
  • 1/2 cup heavy cream
  • 2 tablespoons lemon juice freshly squeezed
  • 1/4 teaspoon salt

Nutrition

  • Calories : 1440 calories
  • Carbohydrate : 166 grams
  • Cholesterol : 375 milligrams
  • Fat : 81 grams
  • Fiber : 3 grams
  • Protein : 13 grams
  • SaturatedFat : 49 grams
  • Sodium : 980 milligrams
  • Sugar : 112 grams
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