17 Russian Imperial Stout Beer Recipe Savor The Mouthwatering Goodness!

Published on: Mar 14, 2024

Russian Imperial Stout is a bold and robust beer that has a rich history and a strong following among beer enthusiasts. Originally brewed in the 18th century for the Russian Imperial Court, this style of beer has evolved into a favorite among craft brewers. Its intense flavors and high alcohol content make it a perfect choice for those who prefer a full-bodied and complex beer. In this article, we will dive into the world of Russian Imperial Stout and share with you a professional and well-organized recipe to create this delicious beer at home.

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1 of 20

Sticky Toffee Pudding

Main Ingredients: Stout Beer, Baking Soda, Dates, Unsalted Butter
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This classic British dessert gets a delicious twist with the addition of beer can chicken! The rich and sticky toffee sauce pairs perfectly with the tender chicken, creating a unique and flavorful dish. It's the perfect sweet and savory combination for any occasion.
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Bourbon Barrel Aged Russian Imperial Stout French...

Main Ingredients: Butter, Onions, Stout Beer, Beef Consomme, Beef Stock
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Why have regular French toast when you can have beer can chicken French toast? This indulgent recipe uses a rich and complex imperial stout for a flavorful twist on the classic breakfast dish. Serve it up for a decadent brunch or a special occasion breakfast.
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Homemade Imperial Stout BBQ Sauce

Main Ingredients: Stout Beer, Ketchup, Apple Cider Vinegar, Dark Brown
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Take your BBQ game to the next level with this homemade imperial stout BBQ sauce. The dark and malty flavors of the beer add depth and complexity to the sauce, making it the perfect accompaniment to your beer can chicken. Brush it on during grilling or use it as a dipping sauce – either way, it's sure to be a hit.
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Amaze Balls & Awesome Sauce

Main Ingredients: Applewood Smoked Bacon, Vidalia Onion, Stout, Brown
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These beer can chicken meatballs are a party favorite. Made with ground chicken, breadcrumbs, and beer, they are full of flavor and incredibly easy to make. Serve them up with a side of beer based dipping sauce for a delicious and irresistible appetizer.
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Bourbon Stout French Onion Soup

Main Ingredients: Butter, Onions, Stout Beer, Beef Consomme, Beef Stock
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This rich and hearty beer based French onion soup is the ultimate comfort food. The addition of bourbon and stout adds a depth of flavor and richness to the traditional recipe. Serve it up with a crusty slice of bread and a beer can chicken salad for a satisfying meal.
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Temptress Chocolate Cake

Main Ingredients: All Purpose Flour, Sugar, Cocoa, Baking Soda, Baking
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This indulgent chocolate cake is made even better with the addition of beer can chicken. The tender chicken keeps the cake moist and adds a subtle savory flavor that pairs perfectly with the rich chocolate and beer. It's a decadent dessert that will have everyone asking for seconds.
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Irish Stew

Main Ingredients: Flour, Salt, Fresh Ground Black Pepper, Chuck Roast
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This hearty and comforting Irish stew is made with tender chunks of beer can chicken, potatoes, carrots, and beer. The beer adds a rich and savory flavor to the stew, making it the perfect dish to warm you up on a cold day. Serve it with a crusty slice of bread for a complete meal.
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Chocolate Mint Stout Crinkle Cookie

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Granulated
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These chocolate mint cookies are a delicious treat made with stout and beer can chicken. The dark and rich flavors of the stout pair perfectly with the chocolate and mint, creating a cookie that is both decadent and refreshing. Perfect for enjoying with a cold glass of beer.
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Java Stout Braised Lamb Shanks

Main Ingredients: Lamb Shanks, Green Peppercorns, Salt, Pepper, Brown
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Elevate your lamb shanks with this stout and beer can chicken braising recipe. The beer adds a depth of flavor to the dish, while the java stout adds a rich and robust coffee flavor. Serve it up with some mashed potatoes for a hearty and delicious meal.
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The Black Sea Beer Cocktail and Black & Blues Root...

Main Ingredients: Rye Whiskey, Fernet Branca, Chocolate Syrup, Stout
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Take your cocktail game to the next level with this beer based cocktail and float. The Black Sea Beer Cocktail is made with stout, root beer, and a splash of bourbon for an indulgent and flavorful drink. The Black & Blues Root Beer Float uses the same ingredients but adds a scoop of ice cream for a sweet and creamy treat.
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Vegan Irish Stew

Main Ingredients: Olive Oil, Celery, Yellow Onion, Garlic, All Purpose
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Even vegans can enjoy the deliciousness of beer can chicken with this vegan Irish stew recipe. Made with plant-based chicken, potatoes, and beer, this stew is full of flavor and perfect for a cozy night in. Serve it with some crusty bread for dipping and enjoy!
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Crock Pot Chuck Roast

Main Ingredients: Chuck Roast, Salt, Guinness Stout, Beef Broth
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This crock pot chuck roast is a delicious and easy way to enjoy beer can chicken. The beer adds a depth of flavor to the juicy and tender chicken, making it the perfect dish for a busy weeknight. Serve it up with some roasted vegetables for a complete meal.
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Chocolate-Stout Mini Bundt Cakes

Main Ingredients: Granulated Sugar, Flour, Cake Flour, Unsweetened Cocoa
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These adorable and delicious mini bundt cakes are made with stout and beer can chicken. The beer adds a rich and complex flavor to the chocolate cake, making it the perfect dessert for any occasion. Serve them up with a dollop of whipped cream and a cold glass of beer.
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Slow Cooker Stout Short Ribs with Creamy Parmesan...

Main Ingredients: Vegetable Oil, Bone, White Onions, Baby Carrots
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This slow cooker recipe is perfect for a lazy day. The stout and beer can chicken combine to create a rich and flavorful sauce for the tender short ribs. Serve them up with creamy parmesan polenta for a complete and satisfying meal.
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Mulligan Stew

Main Ingredients: All Purpose Flour, Beef Brisket, Cooking Oil, Onion
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This hearty mulligan stew is made with beer can chicken, potatoes, carrots, and beer. It's a simple and comforting dish that is perfect for a family dinner or a potluck. Serve it up with some crusty bread for a delicious and satisfying meal.
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Beer Braised Short Ribs

Main Ingredients: Leeks, Garlic, Carrots, Parsnips, Turnips, Celery
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These beer braised short ribs are a delicious and hearty meal that is perfect for a special occasion. The beer adds a depth of flavor to the tender beef, making it a dish that is sure to impress your guests. Serve it up with some mashed potatoes and roasted vegetables for a complete and delicious meal.
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Creamy Mushroom Stout Soup with Crispy Pancetta

Main Ingredients: Crimini Mushrooms, White Button Mushrooms, Olive Oil
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This creamy and indulgent stout soup is made with beer can chicken, mushrooms, and pancetta. The beer adds a rich and savory flavor to the soup, while the pancetta adds a crispy and salty element. Serve it up with some crusty bread for a satisfying meal.
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Classic Gingerbread Cake

Main Ingredients: Stout, Baking Soda, Molasses, Light Brown Sugar
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This classic gingerbread cake gets a delicious twist with the addition of beer can chicken! The chicken keeps the cake moist and adds a subtle savory flavor that pairs perfectly with the warm spices of the cake. Serve it up with a scoop of vanilla ice cream for a delicious and comforting dessert.
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Tailgate Chicken Skewers

Main Ingredients: Brown Ale, Kosher Salt, Granulated Sugar, Onion Powder
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These chicken skewers are the perfect addition to any tailgate party. Made with beer can chicken, vegetables, and a beer based marinade, they are full of flavor and easy to grill up for a crowd. Serve them up with some refreshing beer for the ultimate game day snack.
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Irish Beef Stew

Main Ingredients: Olive Oil, Beef Chuck, Salt, Ground Black Pepper
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This traditional Irish beef stew gets a flavorful boost with the addition of beer can chicken. The beer adds a rich and savory element to the dish, making it the perfect comfort food for a cold day. Serve it up with some crusty bread for a satisfying and delicious meal.

History of Russian Imperial Stout

Russian Imperial Stout has its origins in 18th century England, where it was created specifically for export to the Russian Imperial Court. The beer had to withstand the long journey and harsh Russian climate, which led to its high alcohol content and robust flavors. This style of beer quickly gained popularity in Russia and among the British aristocracy, and was even a favorite of Catherine the Great. However, after the Russian Revolution in 1917, the export of this beer came to a halt.

Revival of Russian Imperial Stout

It wasn't until the late 20th century that Russian Imperial Stout made a comeback, thanks to the craft beer movement. American craft brewers began experimenting with this style, adding their own twist and creating unique versions of the beer. Today, Russian Imperial Stout is a popular style among craft brewers and beer lovers around the world. Its rich history and complex flavors make it a highly sought-after beer.

Ingredients for Russian Imperial Stout

The key to brewing a delicious Russian Imperial Stout lies in using high-quality ingredients. The following is a list of ingredients that you will need to make a 5-gallon batch of this beer:
  • 10 lbs of Maris Otter malt
  • 1 lb of crystal 120L malt
  • 1 lb of chocolate malt
  • 1 lb of black malt
  • 1 lb of roasted barley
  • 3 lbs of flaked barley
  • 2 lbs of dark candi sugar
  • 2 oz of Northern Brewer hops
  • 2 oz of East Kent Goldings hops
  • 1 packet of English ale yeast

Brewing Instructions

To brew a Russian Imperial Stout, follow these simple steps:
  1. Heat 3 gallons of water in a large pot to 152°F.
  2. Add the Maris Otter malt, crystal malt, and chocolate malt to a mesh bag and steep in the water for 30 minutes.
  3. Remove the mesh bag and bring the water to a boil.
  4. Add the black malt, roasted barley, and flaked barley to the pot and boil for 60 minutes.
  5. After 60 minutes, add the candi sugar and continue boiling for another 15 minutes.
  6. Add the Northern Brewer hops and boil for 45 minutes.
  7. Add the East Kent Goldings hops and boil for an additional 15 minutes.
  8. After the boiling is complete, cool the wort and transfer it to a fermenter.
  9. Add the yeast and let it ferment for 2 weeks.
  10. Bottle or keg the beer and let it condition for at least 2 weeks before enjoying.
By following these instructions, you will have a delicious and authentic Russian Imperial Stout that you can proudly share with your friends and family.

Conclusion

Russian Imperial Stout is a style of beer with a rich history and a bold flavor profile. With its high alcohol content and intense flavors, it is a favorite among craft brewers and beer enthusiasts. By following our professional and well-organized recipe, you can brew your own batch of Russian Imperial Stout at home and experience the deliciousness of this classic beer. So gather your ingredients, fire up your brewing equipment, and get ready to enjoy a truly special beer. Cheers!
17 russian imperial stout beer recipe Savor the mouthwatering goodness!

Sticky Toffee Pudding

yield: 4 total time: 70 minutes
4.8 Stars (4 reviews)
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Ingredients

  • 1 cup stout beer preferably Guinness extra stout
  • 1 teaspoon baking soda
  • 6 dates large, pitted, 6 oz
  • 6 tablespoons unsalted butter at room temperature
  • 1 cup granulated sugar
  • 1 1/2 teaspoons pure vanilla extract
  • 3 large eggs at room temperature
  • 2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 cup dark brown sugar packed
  • 1 vanilla bean
  • 16 tablespoons unsalted butter
  • 1/2 cup heavy cream
  • 2 tablespoons lemon juice freshly squeezed
  • 1/4 teaspoon salt

Nutrition

  • Calories : 1440 calories
  • Carbohydrate : 166 grams
  • Cholesterol : 375 milligrams
  • Fat : 81 grams
  • Fiber : 3 grams
  • Protein : 13 grams
  • SaturatedFat : 49 grams
  • Sodium : 980 milligrams
  • Sugar : 112 grams
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