Hot pot, also known as shabu-shabu in Japan, is a popular dish in many Asian countries. This communal dish is perfect for family gatherings or dinner parties, as it allows everyone to cook and eat together. While it may have originated in China, each country has its own unique twist on the hot pot. In this article, we will be exploring the Russian version of this delicious dish – the Russian hot pot. With its hearty ingredients and bold flavors, this hot pot recipe is sure to be a crowd-pleaser at your next gathering.
Main Ingredients: Chicken Stock, Japanese Soy Sauce, Mirin, Sugar
If you're a fan of Japanese cuisine, then you'll definitely want to try this delicious beef and vegetable hot pot, also known as sukiyaki. This dish is traditionally served at celebrations and gatherings, and is a great way to bring people together over a warm and comforting meal.
The key to a successful sukiyaki is the balance of flavors between the broth, meat, and vegetables. The broth is made from a combination of soy sauce, sugar, and mirin, giving it a sweet and savory taste. The thinly sliced beef is then cooked in the broth, along with an array of vegetables such as mushrooms, tofu, and cabbage.
The result is a hearty and flavorful hot pot that is perfect for cold winter nights or any time you want to impress your dinner guests with a unique and delicious meal.
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Mushroom Hot Pot
Main Ingredients: Mushroom Broth, Cornstarch, Toasted Sesame Oil, Red
If you're looking for a hot pot recipe that is vegetarian-friendly, this mushroom hot pot is the perfect choice. This dish is packed with umami flavor from a variety of mushrooms, including shiitake, enoki, and oyster mushrooms.
The key to this hot pot is the rich and flavorful broth, made from a combination of vegetable broth, soy sauce, and sake. The mushrooms are then cooked in the broth, along with some tofu and vegetables like bok choy and carrots.
The end result is a hearty and satisfying hot pot that is sure to please even the most devoted meat-eaters. Serve it with some steamed rice for a complete and comforting meal.
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Thai Hot Pot
Main Ingredients: Coconut Oil, Red Curry Paste, Garlic Cloves, Ginger
If you're a fan of Thai cuisine, then you'll want to try this spicy and flavorful hot pot. The broth is made from a combination of red curry paste, coconut milk, and chicken broth, giving it a rich and creamy texture.
The meat of choice in this hot pot is chicken, which is cooked in the broth along with an array of vegetables like bell peppers, mushrooms, and bok choy. The addition of Thai basil and lime juice adds a refreshing and zesty flavor to the hot pot.
For those who can handle a bit of heat, this Thai hot pot is a must-try. Serve it with some steamed rice and enjoy the explosion of flavors in every bite.
This hot pot recipe is perfect for those who want a quick and easy meal without sacrificing flavor. The broth is made from a combination of dashi, soy sauce, and mirin, giving it a subtle and delicate taste.
The meat of choice in this hot pot is thinly sliced pork, which is cooked in the broth along with an assortment of vegetables like daikon radish, shiitake mushrooms, and spinach. The key to this hot pot is the simplicity of the ingredients, allowing the flavors to shine through.
Serve this hot pot with some udon noodles for a filling and satisfying meal that can be ready in just 20 minutes.
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VEGAN HOT POT | Tofu & Mushroom | for Hot Pot
Main Ingredients: Peanut Oil, Ginger, Large Garlic Cloves, Cremini
Vegans can also enjoy the comforting and delicious experience of hot pot with this vegan hot pot recipe. The broth is made from a combination of vegetable broth, soy sauce, and miso paste, giving it a rich and savory flavor.
The star of this hot pot is the combination of tofu and mushrooms, which are cooked in the broth along with an array of vegetables like bok choy, carrots, and cabbage. The result is a hearty and satisfying hot pot that is completely vegan-friendly.
For those who want to enjoy a hot pot without any meat, this vegan hot pot is the perfect choice. Serve it with some rice or noodles for a complete and satisfying meal.
Chinese hot pot, also known as huo guo, is a popular dish in China and is often enjoyed during the cold winter months. This hot pot features a variety of meats, including beef, pork, and seafood, along with an assortment of vegetables and noodles.
The broth is made from a combination of chicken broth, soy sauce, and Chinese five-spice powder, giving it a rich and flavorful taste. The key to this hot pot is the communal dining experience, where everyone gathers around the pot and cooks their own food, creating a fun and interactive meal.
Gather your friends and family and enjoy this traditional Chinese hot pot for a memorable and delicious meal.
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Sichuan Hot Pot
Main Ingredients: Oil, Ginger, Bay Leaves, Garlic, Cinnamon Stick, Star
If you love spicy food, then this Sichuan hot pot is the perfect choice for you. The broth is made from a combination of chicken broth, Sichuan peppercorns, and chili paste, giving it a fiery and numbing sensation.
The meat of choice in this hot pot is thinly sliced beef, which is cooked in the broth along with an array of vegetables like cabbage, mushrooms, and tofu. The key to this hot pot is the balance of spice and flavors, making it a favorite among Sichuan cuisine lovers.
Serve this hot pot with some rice or noodles for a delicious and spicy meal that will warm you up from the inside out.
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Slow Cooker Ham and Bean Hot Pot
Main Ingredients: Dried Beans, Water, Ham Bone, Bay Leaf, Peppercorns
If you're looking for a hot pot recipe that can be made in a slow cooker, this ham and bean hot pot is the perfect choice. The broth is made from a combination of chicken broth, diced ham, and an assortment of beans, giving it a hearty and comforting taste.
The slow cooker allows the flavors to develop and meld together, creating a rich and flavorful hot pot. Serve it with some crusty bread for a complete and satisfying meal.
This hot pot is perfect for those lazy days when you want a delicious and comforting meal without putting in too much effort.
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Vegan Nabe or Hot Pot with Miso
Main Ingredients: Kombu, White Miso Paste, Soy Sauce, Small Carrot
This vegan hot pot is another great option for those who want a meat-free meal. The broth is made from a combination of vegetable broth, miso paste, and soy sauce, giving it a rich and savory taste.
The star of this hot pot is the combination of tofu, mushrooms, and an assortment of vegetables like carrots, daikon radish, and cabbage. The addition of udon noodles makes this hot pot a filling and satisfying meal.
For those who love the flavors of miso, this vegan hot pot is a must-try. It's also a great way to get your daily dose of vegetables in a delicious and comforting way.
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Beijing Hot Pot Dipping Sauce (京式火锅蘸料)
Main Ingredients: Chinese Sesame Paste, Water, Red Fermented Bean Curd
No hot pot is complete without a delicious dipping sauce to enhance the flavors of the ingredients. This Beijing hot pot dipping sauce is the perfect accompaniment to any hot pot, and is made from a combination of soy sauce, sesame oil, and chili oil.
The key to this dipping sauce is the addition of cilantro, green onions, and garlic, giving it a fresh and aromatic taste. Dip your cooked meats and vegetables into this sauce for an explosion of flavors in every bite.
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Slow Cooker Chicken Thigh Hot Pot
Main Ingredients: Avocado Oil, Boneless Skinless Chicken Thighs, Spanish
This hot pot recipe is perfect for those who want a hearty and comforting meal without spending hours in the kitchen. The broth is made from a combination of chicken broth, soy sauce, and mirin, giving it a sweet and savory taste.
The chicken thighs are cooked in the broth, along with an array of vegetables like shiitake mushrooms, carrots, and bok choy. The slow cooker allows the flavors to develop and meld together, resulting in a rich and flavorful hot pot.
This hot pot is perfect for a lazy weeknight dinner or for feeding a crowd without much effort.
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Basic Japanese Hot Pot (Yosenabe)
Main Ingredients: Enoki Mushrooms, Shiitake Mushrooms, Leek, Carrot, Baby
This basic Japanese hot pot, also known as yosenabe, is a great option for those who want to customize their hot pot according to their preferences. The broth is made from a combination of dashi, soy sauce, and sake, giving it a subtle and delicate flavor.
The meat of choice in this hot pot can be anything from thinly sliced beef to seafood like shrimp, scallops, and squid. Vegetables like tofu, mushrooms, and napa cabbage are also added to the pot, making it a well-rounded and satisfying meal.
This hot pot is perfect for picky eaters who want to choose their own ingredients and create a customized hot pot experience.
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Sukiyaki: Japanese Hot Pot
Main Ingredients: Boneless Rib Eye Steak, Firm Tofu, Cellophane Noodles
Sukiyaki is a popular hot pot dish in Japan and is often enjoyed during special occasions or celebrations. The broth is made from a combination of soy sauce, sugar, and mirin, giving it a sweet and savory taste.
The thinly sliced beef is cooked in the broth, along with an assortment of vegetables like shiitake mushrooms, tofu, and bok choy. The addition of udon noodles makes this hot pot a filling and satisfying meal.
Gather your friends and family and enjoy this traditional Japanese hot pot for a memorable and delicious meal.
This hot pot recipe is a classic Japanese dish that is loved by many. The broth is made from a combination of dashi, soy sauce, and sake, giving it a subtle and delicate taste.
The star of this hot pot is the combination of thinly sliced beef, tofu, and an array of vegetables like shiitake mushrooms, napa cabbage, and carrots. The key to this hot pot is the balance of flavors, making it a perfect meal for any occasion.
Serve this hot pot with some steamed rice and enjoy the comforting and delicious flavors of Japan in every bite.
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Singapore Hot Pot
Main Ingredients: Vegetable Broth, Lemon, Garlic, Ginger, Sesame Oil
This hot pot recipe is inspired by the flavors of Singapore and is a great option for those who want a taste of Southeast Asia in their hot pot. The broth is made from a combination of chicken broth, soy sauce, and chili paste, giving it a spicy and flavorful taste.
The meat of choice in this hot pot is thinly sliced pork, which is cooked in the broth along with an assortment of vegetables like bok choy, mushrooms, and carrots. The addition of chili peppers and lime juice adds a refreshing and zesty touch to the hot pot.
If you love the bold and spicy flavors of Singapore cuisine, then this hot pot is a must-try.
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Chongqing Hot Pot
Main Ingredients: Boneless, Skinless Chicken Breast, Beef Tenderloin
This hot pot recipe is inspired by the flavors of Chongqing, a city in southwestern China known for its spicy cuisine. The broth is made from a combination of chicken broth, Sichuan peppercorns, and chili paste, giving it a fiery and numbing sensation.
The meat of choice in this hot pot is thinly sliced beef, which is cooked in the broth along with an array of vegetables like bok choy, mushrooms, and tofu. The key to this hot pot is the balance of spice and flavors, making it a favorite among Sichuan cuisine lovers.
Serve this hot pot with some rice or noodles for a delicious and spicy meal that will warm you up from the inside out.
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Hot Pot Asian Soup (Shabu-Shabu)
Main Ingredients: White Onion, Beef Broth, Cloves Garlic, Soy Sauce, Star
Hot pot Asian soup, also known as shabu-shabu, is a fun and interactive hot pot experience that originated in Japan. The broth is made from a combination of dashi, soy sauce, and mirin, giving it a subtle and delicate flavor.
The meat of choice in this hot pot is thinly sliced beef, which is cooked in the broth along with an assortment of vegetables like shiitake mushrooms, bok choy, and tofu. The key to this hot pot is the communal dining experience, where everyone gathers around the pot and cooks their own food, creating a fun and interactive meal.
Gather your friends and family and enjoy this traditional Japanese hot pot for a memorable and delicious meal.
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Chickpea Hot Pot
Main Ingredients: Yellow Onion, Olive Oil, Salt, Bulgur, Chickpeas
If you're looking for a hot pot recipe that is vegetarian-friendly and packed with protein, this chickpea hot pot is the perfect choice. The broth is made from a combination of vegetable broth, soy sauce, and miso paste, giving it a rich and savory flavor.
The star of this hot pot is the combination of chickpeas and an array of vegetables like mushrooms, carrots, and bok choy. The addition of udon noodles makes this hot pot a filling and satisfying meal.
For those who want to enjoy a hot pot without any meat, this chickpea hot pot is a delicious and nutritious option.
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Mongolian Hot Pot
Main Ingredients: Mirepoix, Onions, Bay Leaf, Cloves, Peppercorns, Spring
This hot pot recipe is inspired by the flavors of Mongolia and is a great option for those who want a taste of Central Asia in their hot pot. The broth is made from a combination of chicken broth, soy sauce, and hoisin sauce, giving it a rich and flavorful taste.
The meat of choice in this hot pot is thinly sliced lamb, which is cooked in the broth along with an assortment of vegetables like shiitake mushrooms, napa cabbage, and carrots. The addition of ginger and garlic adds a fragrant and aromatic touch to the hot pot.
If you love the bold and hearty flavors of Mongolian cuisine, then this hot pot is a must-try.
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Beef Hot Pot
Main Ingredients: Garlic Clove, Barbecue Sauce, Marjoram, Sambal Oelek
This hot pot recipe is perfect for meat-lovers and features tender and flavorful beef as the star ingredient. The broth is made from a combination of beef broth, soy sauce, and hoisin sauce, giving it a rich and savory taste.
The thinly sliced beef is cooked in the broth, along with an array of vegetables like shiitake mushrooms, bok choy, and carrots. The result is a hearty and satisfying hot pot that is perfect for any occasion.
Serve this hot pot with some steamed rice and enjoy the delicious and comforting flavors of beef in every bite.
Ingredients
Broth
The base of any hot pot is its broth. In this Russian hot pot recipe, we will be using a rich and flavorful beef broth. To make the broth, you will need:
2 pounds beef bones
1 onion, chopped
2 carrots, chopped
2 celery stalks, chopped
1 tablespoon tomato paste
3 cloves of garlic, minced
1 bay leaf
Salt and pepper to taste
To make the broth, simply place all the ingredients in a large pot and cover with water. Let it simmer for at least 2 hours, skimming any impurities that rise to the surface. Strain the broth and set aside.
Meat and Vegetables
The beauty of hot pot is that you can add any type of meat and vegetables that you like. For this Russian version, we recommend using the following:
1 pound of beef, thinly sliced
1 pound of chicken, thinly sliced
1 pound of pork, thinly sliced
1 pound of mushrooms, sliced
1 head of cabbage, thinly sliced
1 bunch of dill
1 bunch of parsley
1 onion, thinly sliced
1 carrot, thinly sliced
Arrange the meat and vegetables on a large platter for easy access during the meal.
How to Prepare and Serve
To prepare the Russian hot pot, place the broth in a large pot and bring it to a boil. Add the meat and vegetables to the pot, allowing them to cook for a few minutes before adding more. The meat should be cooked within 2-3 minutes, while the vegetables may take a few more minutes. Ladle the hot pot into individual bowls and garnish with dill and parsley. Serve with a side of sour cream and crusty bread.
Additional Tips
To enhance the flavor of your Russian hot pot, you can also add some featured keywords such as onion powder, garlic powder, and paprika to the broth while it simmers. You can also add some lemon juice or vinegar to give the broth a tangy flavor.
In Conclusion
The Russian hot pot is a delicious and hearty dish that is perfect for any occasion. With its flavorful broth and variety of meats and vegetables, it is a dish that is sure to please everyone at the table. So gather your friends and family and try out this unique twist on the classic hot pot. Enjoy!
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