18 Russian Horseradish Vodka Recipe Delight In These Amazing Recipes!
Published on: Mar 8, 2024
Horseradish vodka, also known as Khrenovukha, is a traditional Russian drink that has been enjoyed for centuries. This spicy and potent vodka is made by infusing horseradish root into a base spirit, creating a unique and flavorful drink that is perfect for any occasion. Whether you are looking to impress your Russian friends or simply want to try something new, this homemade horseradish vodka recipe is sure to be a hit.
Main Ingredients: Vodka, Tomato Juice, Fresh Lemon Juice, Horseradish
Spice up your beer can chicken with this Sriracha Bloody Mary recipe. The heat from the Sriracha sauce adds a delicious kick to the chicken, while the tomato juice and Worcestershire sauce keep it moist and flavorful. Serve with a cold beer and enjoy!
2of 20
The Vanderbilt Bloody Mary
Main Ingredients: Tomato Juice, Worcestershire Sauce, Scotch Bonnet
For a more refined twist on the classic Bloody Mary, try this recipe inspired by the famous Vanderbilt Hotel in New York City. Made with fresh herbs, spices, and a splash of sherry vinegar, this Bloody Mary is the perfect accompaniment to a juicy beer can chicken.
3of 20
Hot And Spicy Bloody Mary Granita
Main Ingredients: Tomato Juice, Sriracha, Horseradish, Parsley, Fresh
If you're looking for a unique and refreshing way to enjoy your Bloody Mary, try this hot and spicy granita recipe. The frozen texture of the granita adds a fun twist to the classic cocktail, and the added heat from the jalapeño peppers will pair perfectly with your smoky beer can chicken.
4of 20
Bloody Mary Salad
Main Ingredients: Heirloom Tomatoes, Celery, Leaves, Capers, Olive Oil
Who says Bloody Marys are just for drinking? This creative recipe turns the classic cocktail into a delicious salad dressing, perfect for drizzling over a bed of fresh greens and serving alongside your beer can chicken. It's a great way to incorporate the flavors of a Bloody Mary into your meal in a new and unexpected way.
5of 20
The Best Bloody Mary and Make Your Own Bloody Mary Bar
Main Ingredients: Tomato Juice, Horseradish, Worcestershire Sauce, Celery
If you're hosting a backyard barbecue, why not set up a make-your-own Bloody Mary bar? This recipe for the best Bloody Mary is a great starting point, and you can provide a variety of add-ins like pickles, hot sauces, and bacon for your guests to customize their own cocktails. It's a fun and interactive way to enjoy this classic drink.
6of 20
Homemade Bloody Mary
Main Ingredients: Celery Salt, Lemon Juice, Lime Juice, Vodka, Tomato
Why settle for a store-bought mix when you can make your own delicious Bloody Mary from scratch? This recipe calls for fresh tomatoes, Worcestershire sauce, and plenty of spices for a truly homemade and flavorful cocktail. Pair it with your beer can chicken for a tasty and satisfying meal.
7of 20
Cartwright's Famous Bloody Mary
Main Ingredients: Vodka, Bloody Mary Mix, Cholula Original Hot Sauce
This recipe comes from Cartwright's Modern Cuisine in Phoenix, Arizona, and is said to be one of the best Bloody Marys in the state. With a few special ingredients like horseradish, green Tabasco, and beef broth, this Bloody Mary is sure to be a hit at your next barbecue.
8of 20
Spicy Bloody Mary
Main Ingredients: Tomato Juice, Lemon Juice, Pickle Brine, Juice
If you like your Bloody Marys on the spicier side, this recipe is for you. With a mix of hot sauces, horseradish, and a dash of habanero pepper, this cocktail packs a punch. Serve alongside your beer can chicken to balance out the heat with some cool and refreshing flavors.
9of 20
Green Bloody Mary
Main Ingredients: Vodka, Jalapeno, Bloody Mary Mix, Tomatillos, Green
This twist on the classic Bloody Mary swaps out the tomato juice for tomatillos, giving it a unique and vibrant green color. It's a great way to switch things up and add some variety to your summer cocktail lineup. Plus, it pairs perfectly with a smoky beer can chicken.
10of 20
Loaded Bloody Mary, Minnesotta Style
Main Ingredients: Seasoned Salt, Celery Salt, Lime Wedges, Vodka, Tomato
If you're from Minnesota or just love a good bloody mary loaded with all the fixings, this recipe is for you. Not only does it include all the usual suspects like celery, olives, and pickles, but it also adds a few unexpected extras like cheese cubes and beef sticks. It's basically a meal in a glass, making it the perfect accompaniment to your beer can chicken.
11of 20
Ultimate Caesar
Main Ingredients: Vodka, Celery Salt, Horseradish, Worcestershire Sauce
The Caesar is Canada's answer to the Bloody Mary, and this recipe is the ultimate version. Made with Clamato juice (a blend of tomato and clam juices), Worcestershire sauce, and a dash of hot sauce, this cocktail is a refreshing and savory treat. It's a great choice for pairing with your beer can chicken, and you can even use the leftover Clamato juice as a marinade for the chicken.
12of 20
How to Make the Best Bloody Mary
Main Ingredients: Vodka, Tomato Juice, Lemon Juice, Worcestershire Sauce
If you're new to making Bloody Marys, this simple and straightforward recipe is a great place to start. With just a few ingredients like tomato juice, horseradish, and celery salt, you can make a delicious and classic Bloody Mary that pairs perfectly with your beer can chicken. It's a great option for a low-key backyard barbecue.
13of 20
Bacon Bloody Mary
Main Ingredients: Vodka, Bloody Mary Mix, Ice, Tomato Juice, Lemon
Bacon lovers, rejoice! This recipe combines two of our favorite things - bacon and Bloody Marys. The bacon-infused vodka gives this cocktail a smoky and savory flavor that pairs perfectly with the smoky flavors of beer can chicken. Plus, the crispy bacon garnish is a delicious addition to the drink.
14of 20
Classic Canadian Caesar
Main Ingredients: Worcestershire Sauce, Bbq Sauce, Pickle Juice, Soy
This recipe stays true to the classic Canadian Caesar, with a few added ingredients like pickle juice and steak spice. The result is a tangy and savory cocktail that pairs perfectly with your beer can chicken. It's a great option for those who prefer a less spicy version of the Bloody Mary.
15of 20
How To Make The Perfect Bloody Mary
Main Ingredients: V 8 Juice, Vodka, Horseradish, Olive Juice, Lime Juice
Looking for a no-fail recipe for the perfect Bloody Mary? Look no further! This recipe combines all the classic ingredients like tomato juice, Worcestershire sauce, and hot sauce, with a few special additions like pickle juice and horseradish. It's a crowd-pleaser and pairs perfectly with a smoky beer can chicken.
16of 20
Bloody Mary – A classic brunch cocktail
Main Ingredients: Ice, Vodka, Tabasco, Worcestershire, Lime Juice
While the Bloody Mary is often associated with brunch, this cocktail is delicious any time of day - especially when paired with a beer can chicken. This recipe keeps things simple with just a few ingredients like tomato juice, hot sauce, and celery salt, making it a great option for a quick and easy meal.
17of 20
Spicy Bacon Bloody Mary
Main Ingredients: Tomato Juice, Lemon Juice, Lime Juice, Horseradish
Take your Bloody Mary to the next level with this spicy bacon version. Made with a habanero-infused vodka and topped with crispy bacon, this cocktail has a serious kick. It's a great way to add some heat to your meal and impress your friends with your mixology skills.
18of 20
Bloody Mary Bbq Sauce
Main Ingredients: Crushed Tomatoes, Vodka, Worcestershire Sauce, Fresh
This unique recipe turns the flavors of a Bloody Mary into a delicious and tangy barbecue sauce. Serve it alongside your beer can chicken for a tasty and unexpected twist on traditional barbecue fare. It's a great way to incorporate your favorite cocktail into your meal in a new and delicious way.
19of 20
Ultimate Caesar Cocktail
Main Ingredients: Celery Salt, Clamato Juice, Vodka, Horseradish
This recipe takes the Caesar to the next level with the addition of clam broth, giving it an extra punch of seafood flavor. It's a great choice for those who love a more savory and briny cocktail. Serve it alongside your beer can chicken for a unique and delicious meal.
20of 20
Bloody Mary
Main Ingredients: Vodka, Lemon Wedge, Lime Wedge, Tomato Juice, Hot
And last but certainly not least, we couldn't forget the classic Bloody Mary recipe. Made with tomato juice, Worcestershire sauce, and hot sauce, this cocktail is a staple at any brunch or barbecue. Serve it alongside your beer can chicken for a classic and delicious pairing that will never go out of style.
Ingredients:
1. Horseradish root
Horseradish root is the star ingredient in this recipe and can be found in most grocery stores. Look for a firm and unblemished root for the best results. Horseradish root is known for its strong and pungent flavor, making it the perfect addition to vodka.
2. Vodka
Choose a high-quality vodka for this recipe, as it will greatly affect the overall taste of the final product. Vodka is a staple in Russian culture and is often used in traditional drinks like Khrenovukha.
3. Garlic cloves
Garlic adds an extra layer of flavor to this horseradish vodka recipe. It also has numerous health benefits, making this drink not only delicious but also good for you.
4. Black peppercorns
Black peppercorns add a subtle spiciness to the vodka and help to balance out the strong horseradish flavor. You can adjust the amount of peppercorns based on your personal preference.
5. Honey
Honey is the secret ingredient in this recipe that helps to balance out the heat from the horseradish and peppercorns. It also adds a touch of sweetness to the final product.
Instructions:
Step 1: Prepare the horseradish
Peel and grate the horseradish root using a fine grater. You can also use a food processor for this step, but be careful not to over-process the root as it can become too watery.
Step 2: Combine ingredients
In a large glass jar, combine the grated horseradish, vodka, minced garlic cloves, black peppercorns, and a drizzle of honey. Close the jar and give it a good shake to mix all the ingredients together.
Step 3: Let it infuse
Store the jar in a cool, dark place and let the mixture infuse for at least 3 days, or up to a week for a stronger flavor.
Step 4: Strain and serve
After the infusion period, strain the vodka through a fine-mesh sieve or cheesecloth to remove any solid pieces. Your homemade horseradish vodka is now ready to be served!
In conclusion,
This horseradish vodka recipe is a fun and unique way to enjoy this traditional Russian drink. The combination of horseradish, vodka, and other flavorful ingredients creates a bold and delicious drink that is sure to impress. So why not give it a try and add some Russian flair to your next cocktail party?
/German-Potato-Pancakes-Kartoffelpuffer-56e9878b5f9b5854a9f9c516.jpg)
