19 Russian Honey Layer Cake Recipe Savor The Mouthwatering Goodness!

Published on: Mar 6, 2024

Russian honey layer cake, also known as Medovik, is a traditional dessert that has been enjoyed by generations in Russia. This sweet and indulgent cake is made with layers of soft, moist cake and a creamy honey filling, creating a perfect balance of flavors. This recipe is a must-try for anyone looking to add a unique and delicious dessert to their repertoire. Follow along as we take you through the steps to create this delectable treat.

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If you're looking for a unique twist on the classic beer can chicken recipe, try this Russian honey cake version. The combination of sweet honey and savory chicken creates a mouthwatering flavor that is sure to impress your taste buds. Plus, it's a great option for those who are gluten-free.
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This fig and honey medovik is another gluten-free option for those who want to enjoy a delicious beer can chicken recipe. The layers of fig and honey add a subtle sweetness to the chicken, making it a perfect dish for any occasion.
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This traditional Russian honey layer cake, also known as "medovik," is a must-try for all honey lovers. The layers of honey-infused cake and chicken create a unique and flavorful dish that will leave you craving for more.
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HONEY LAYER CAKE "MEDOVIK"

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For a more modern twist on the traditional Russian honey cake, try this recipe for a honey layer cake with a twist. The addition of different spices adds a complex and delicious flavor to the chicken, making it a standout dish for any occasion.
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10-Layer Spiced Russian Honey Cake

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This 10-layer spiced Russian honey cake is a showstopper. Not only is it visually stunning, but the layers of different spices add a depth of flavor to the chicken that is hard to resist. It's a must-try for any honey chicken lover.
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For a simple yet delicious twist on the classic beer can chicken recipe, try this medovik honey layer cake. The layers of honey-infused cake add a subtle sweetness to the chicken, making it a perfect dish for any occasion.
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This zesty orange honey layer cake is bursting with flavor. The combination of tangy orange and sweet honey creates a unique and delicious dish that is sure to be a hit with your family and friends.
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Banana Layer Cake with Peanut Butter and Honey Frosting

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If you're a fan of the classic peanut butter and honey combo, then you'll love this banana layer cake with salted honey peanut butter frosting. The salty and sweet flavors complement each other perfectly and create a delicious dish that is sure to be a crowd-pleaser.
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The Most Amazing Russian Honey Cake

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As the name suggests, this Russian honey cake is truly amazing. The layers of honey-infused cake and chicken create a delicious and flavorful dish that is sure to be a hit with your family and friends.
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Strawberry Layer Cake

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For a quick and easy twist on the traditional beer can chicken, try this easy Russian honey cake recipe. With only a few ingredients, you can create a delicious and flavorful dish that is perfect for any occasion.
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Vanilla Spice Layer Cake

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This vanilla spice layer cake is a perfect option for those who prefer a more subtle honey flavor. The combination of vanilla and spices adds a unique and delicious twist to the classic beer can chicken recipe.

Ingredients

For the cake:

  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 cup unsalted butter, softened
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 cup honey
  • 1 teaspoon vanilla extract

For the filling:

  • 2 cups heavy cream
  • 1 cup honey
  • 1 teaspoon vanilla extract
  • Pinch of salt

Method

1. Preheat your oven and prepare the baking pan

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan with butter or non-stick spray.

2. Make the cake batter

In a medium-sized bowl, whisk together the flour, baking soda, and cinnamon. In a separate larger bowl, beat the butter and sugar until light and fluffy. Add in the eggs, one at a time, mixing well after each addition. Slowly pour in the honey and vanilla extract and mix until well combined. Gradually add in the dry ingredients, mixing until a smooth batter forms.

3. Bake the cake layers

Divide the batter evenly between the prepared cake pans. Smooth out the top with a spatula and bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean. Let the layers cool completely before removing them from the pans.

4. Make the filling

In a large mixing bowl, beat the heavy cream, honey, vanilla extract, and salt until stiff peaks form. This will be the filling for your cake.

5. Assemble the cake

Place one cake layer on a serving plate and spread a generous amount of the filling on top. Repeat with the remaining layers, making sure to top the final layer with the filling. Use a spatula to smooth out the sides of the cake, creating a rustic look.

6. Refrigerate and serve

Cover the cake with plastic wrap and refrigerate for at least 2 hours before serving. This will allow the flavors to meld together and make it easier to slice. When ready to serve, take the cake out of the fridge and let it sit for 10-15 minutes before slicing and serving. With its unique combination of flavors and textures, Russian honey layer cake is sure to be a hit at any gathering. Give this recipe a try and impress your friends and family with a taste of Russia.
19 russian honey layer cake recipe Savor the mouthwatering goodness!

Russian Honey Cake

yield: 8 total time: 30 minutes
4.3 Stars (3 reviews)
View Recipe

Ingredients

  • 1/2 cup honey
  • 1/2 cup sugar
  • 1/2 cup unsalted butter
  • 1 teaspoon baking soda
  • 3 large eggs
  • 1/4 teaspoon table salt or fine sea
  • 1 teaspoon vanilla extract
  • 3 1/2 cups all-purpose flour divided
  • 32 ounces sour cream just shy of 4 cups or 900 grams
  • 14 ounces sweetened condensed milk 400 grams

Nutrition

  • Calories : 820 calories
  • Carbohydrate : 102 grams
  • Cholesterol : 185 milligrams
  • Fat : 41 grams
  • Fiber : 2 grams
  • Protein : 14 grams
  • SaturatedFat : 24 grams
  • Sodium : 420 milligrams
  • Sugar : 61 grams
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