20 Russian Honey Cake Recipe Without Oven You Won't Believe The Taste!
Published on: Mar 14, 2024
If you love indulging in sweet treats and have a soft spot for Russian cuisine, then you have probably heard of the famous Russian honey cake. This delicious dessert has been a staple in Russian households for generations and has gained popularity all over the world. However, not everyone has access to an oven or the time to bake this traditional dessert. But fear not, because we have a mouth-watering recipe for a Russian honey cake that can be made without an oven. Yes, you read that right – a Russian honey cake without an oven! So, get your apron on and let's get started on this sweet and easy recipe.
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Kosher
Looking for a show-stopping dish to impress your friends and family? Look no further than this majestic and moist honey cake recipe. This decadent dessert is sure to be a hit at any gathering and is surprisingly easy to make. So why not give it a try and see why it's one of the top 20 beer can chicken recipes?
Take a trip to Russia with this traditional Russian honey cake recipe. Layers of tender and moist cake are filled with a rich and creamy honey frosting, creating a dessert that is simply irresistible. This dish is perfect for any occasion and will have your guests begging for the recipe.
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The Most Amazing Russian Honey Cake
Main Ingredients: Honey, Water, Granulated Sugar, Unsalted Butter, Large
Looking for a honey cake recipe that will leave a lasting impression? This amazing Russian honey cake is just what you need. With layers of sponge cake and a luscious honey cream filling, this cake is sure to be a hit with everyone who tries it.
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Russian Honey Cake (Medovik)
Main Ingredients: Condensed Milk, Unsalted Butter, Eggs, Sugar, Honey
Also known as Medovik, this Russian honey cake is a beloved dessert that is often served on special occasions. This recipe features layers of thin and delicate cake that are soaked in a honey syrup, creating a cake that is moist and bursting with flavor.
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Easy Russian Honey Cake (Medovik)
Main Ingredients: Eggs, Honey, Flour, Baking Soda, Vinegar, Cool Whip
Think making a traditional Russian honey cake is too difficult? Think again. This easy recipe simplifies the process without sacrificing any of the deliciousness. With just a handful of ingredients, you can whip up this heavenly dessert in no time.
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Honey Cake
Main Ingredients: Honey, Unsalted Butter, Granulated Sugar, Medium Eggs
Simple yet satisfying, this honey cake recipe is a must-try for any honey lover. Each bite is a perfect balance of sweetness and moisture, making it a great dessert to pair with your favorite beer can chicken recipe.
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Medovik Russian Honey Cake
Main Ingredients: Honey, Sugar, Butter, Baking Soda, Large Eggs, Salt
Travel to Russia without leaving your kitchen with this authentic Medovik recipe. This cake is made with a unique honey and sour cream frosting that gives it a delightful tanginess. Trust us, you won't be able to resist going back for seconds.
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Mock Russian Honey Cake Dessert
Main Ingredients: Honey Graham Crackers, Whipped Cream, Honey
Looking for a honey cake recipe that's a little different? This mock Russian honey cake dessert is a twist on the traditional recipe, featuring layers of graham crackers and a creamy honey filling. It's a great option for those who want to mix things up a bit.
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"Medovik" - Honey Cake
Main Ingredients: All Purpose Flour, Sugar, Eggs, Unsalted Butter, Honey
This classic honey cake recipe is known as "Medovik" in Russia and is a staple at celebrations and holidays. The layers of cake are soaked in a honey syrup and filled with a rich and smooth honey cream, creating a dessert that is truly unforgettable.
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10-Layer Spiced Russian Honey Cake
Main Ingredients: Granulated Sugar, Unsalted Butter, Honey, Baking Soda
This honey cake recipe takes things to the next level with 10 layers of spiced cake and a decadent honey cream filling. The addition of warm spices like cinnamon and ginger adds a lovely depth of flavor to this already delicious dessert.
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Gluten-free Medovik, Russian Honey Cake
Main Ingredients: Rice Flour, Tapioca Flour, Sorghum Flour, Teff Flour
Don't let a gluten intolerance stop you from enjoying this delicious dessert. This recipe for gluten-free Medovik, or Russian honey cake, uses almond flour to create a cake that is just as moist and flavorful as the original.
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How to Make a Russian Honey Cake
Main Ingredients: Honey, Granulated Sugar, Unsalted Butter, Large Eggs
Not sure where to start with making a Russian honey cake? This step-by-step recipe guide will walk you through each and every layer, making it easy for you to create a stunning and delicious dessert that is sure to impress.
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The Perfect Honey Cake
Main Ingredients: Large Eggs, Salt, Sugar, Honey, Strong Coffee
Looking for the perfect honey cake recipe? Look no further. This recipe has been perfected to create a cake that is moist, flavorful, and just the right amount of sweet. Serve it with a cold beer can chicken for a match made in heaven.
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Beorn’s Honey Cake
Main Ingredients: Cornmeal, All Purpose Flour, Sugar, Baking Powder
Take a cue from the hobbits and indulge in this Beorn's honey cake recipe. Inspired by the famous dish from The Hobbit, this recipe features layers of honey-soaked cake and a creamy honey cream filling. It's the perfect dessert for any Lord of the Rings fan.
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Ukrainian Honey Cake
Main Ingredients: Flour, Baking Soda, Baking Powder, Ginger, Cinnamon
Travel to Ukraine with this traditional honey cake recipe. Similar to the Russian Medovik, this Ukrainian version features layers of cake that are soaked in honey syrup and filled with a rich and creamy honey frosting. It's a dessert that is sure to be a hit at any gathering.
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Traditional Ukrainian Honey Cake –
Main Ingredients: Large Eggs, Light Brown Sugar, Vegetable Oil, Honey
For a truly authentic Ukrainian experience, try this traditional honey cake recipe. Made with simple ingredients and a lot of love, this cake is a staple in Ukrainian households and is a must-try for any honey lover.
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CrockPot Honey Cake
Main Ingredients: All Purpose Flour, Baking Powder, Cinnamon, Baking
Don't have an oven? No problem. This crockpot honey cake recipe allows you to make a delicious dessert without turning on your oven. Just set it and forget it, and come back to a perfectly moist and flavorful cake.
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Paleo Honey Cake
Main Ingredients: Blanched Almond Flour, Sea Salt, Baking Soda, Ground
Following a paleo diet doesn't mean you have to miss out on delicious desserts. This paleo honey cake recipe uses almond flour and coconut sugar to create a cake that is both grain-free and guilt-free. Enjoy it as a sweet treat after a delicious beer can chicken dinner.
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Gluten Free Honey Cake
Main Ingredients: Gluten Free Flour Blend, Baking Powder, Baking Soda
If you're looking for a gluten-free option that's a little different from the traditional Russian honey cake, this gluten-free honey cake recipe is for you. With layers of cake and a creamy honey filling, this dessert is sure to be a hit with everyone at the table.
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Honey cake | Indian bakery style honey cake
Main Ingredients: Cake, All Purpose Flour, Sweetened Condensed Milk
Take a trip to India with this Indian bakery style honey cake recipe. Similar to the Russian honey cake, this version is popular in Indian bakeries and features layers of sponge cake and a honey cream filling. It's a unique twist on a classic dessert.
Ingredients:
For the cake layers:
1 cup all-purpose flour
1 cup graham cracker crumbs
1 cup powdered sugar
1 cup unsalted butter, melted
1 tsp baking powder
1 tsp vanilla extract
1 tbsp honey
For the frosting:
1 cup heavy cream
1 cup condensed milk
1 cup unsalted butter, softened
1 tsp vanilla extract
Instructions:
Step 1: Make the cake layers
Mix the flour, graham cracker crumbs, powdered sugar, and baking powder in a large bowl.
Add in the melted butter, vanilla extract, and honey. Mix until a dough forms.
Divide the dough into 8 equal portions and flatten them into thin disks.
Heat a non-stick pan over medium heat and cook each disk for 2-3 minutes on each side until golden brown. Set aside to cool.
Step 2: Make the frosting
In a separate bowl, beat the heavy cream until stiff peaks form.
Add in the condensed milk, softened butter, and vanilla extract. Mix until well combined.
Place the frosting in the refrigerator for 30 minutes to thicken.
Step 3: Assemble the cake
Place one cake layer on a plate and spread a generous amount of frosting on top.
Repeat with the remaining cake layers, stacking them on top of each other.
Spread the remaining frosting on the top and sides of the cake.
Refrigerate the cake for at least 2 hours before serving.
Voila! Your Russian honey cake without an oven is ready to be devoured. The combination of the crunchy cake layers and creamy frosting will surely satisfy your sweet tooth. Serve it as a dessert at your next dinner party or enjoy it as a special treat for yourself. Either way, this recipe is sure to become a favorite in your household.
So, the next time you're craving a taste of Russia, don't let the lack of an oven stop you. With this simple and delicious recipe, you can enjoy a homemade Russian honey cake anytime, anywhere. Happy baking!
