17 Russian Honey Cake Recipe Without Nuts Experience Flavor Like Never Before!
Published on: Mar 14, 2024
If you're looking for a delicious and nut-free version of the famous Russian honey cake, you've come to the right place. This traditional dessert, also known as Medovik, is a layer cake made with honey-infused dough and a sweet and creamy filling. While most recipes include nuts in the filling, we have created a version that is just as tasty without them. So let's get baking!
If you're looking for a delicious and unique dessert to impress your guests, look no further than a Russian honey cake. This sweet and decadent treat is made with layers of honey-infused cake and creamy frosting, creating a mouthwatering combination that will leave you craving more.
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The Most Amazing Russian Honey Cake
Main Ingredients: Honey, Water, Granulated Sugar, Unsalted Butter, Large
Known as "Medovik" in Russian, this honey cake is a beloved dessert that has been passed down through generations. Its combination of rich flavors and textures make it a favorite among many, and it's no wonder why. With just the right amount of sweetness and a touch of spice, this cake is sure to be a crowd-pleaser.
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Easy Russian Honey Cake (Medovik)
Main Ingredients: Eggs, Honey, Flour, Baking Soda, Vinegar, Cool Whip
Don't be intimidated by the thought of making a Russian honey cake from scratch. This recipe is surprisingly simple and can be made with just a few basic ingredients. Plus, the end result is a stunning dessert that will have everyone thinking you spent hours in the kitchen.
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Honey Cake
Main Ingredients: Honey, Unsalted Butter, Granulated Sugar, Medium Eggs
Honey cake, or "Medovik" as it's known in Russian, is a traditional dessert that is often served on special occasions. Its layers of soft cake and creamy frosting make it a perfect indulgence for any celebration. Whether it's a birthday, holiday, or just a regular day, this honey cake is sure to be a hit.
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Medovik Russian Honey Cake
Main Ingredients: Honey, Sugar, Butter, Baking Soda, Large Eggs, Salt
The key ingredient in a Russian honey cake is, of course, honey. The sweet and complex flavors of honey are what give this cake its unique taste and make it stand out from other desserts. Plus, using honey as a sweetener also adds a touch of natural goodness to the cake.
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Mock Russian Honey Cake Dessert
Main Ingredients: Honey Graham Crackers, Whipped Cream, Honey
If you're in a time crunch or don't have all the necessary ingredients for a traditional Russian honey cake, don't worry. This mock version still captures the essence of the original dessert, but with a few shortcuts and substitutions. It's a great option for a quick and delicious treat.
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"Medovik" - Honey Cake
Main Ingredients: All Purpose Flour, Sugar, Eggs, Unsalted Butter, Honey
In Russian, "med" means honey, and "Medovik" is the name for this delectable honey cake. It's a popular dessert in Russia and other Eastern European countries, and for good reason. With its rich and indulgent flavors, it's the perfect dessert for any occasion.
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10-Layer Spiced Russian Honey Cake
Main Ingredients: Granulated Sugar, Unsalted Butter, Honey, Baking Soda
One of the most impressive aspects of a Russian honey cake is its multiple layers. This recipe takes it to the next level with 10 layers of spiced cake and creamy frosting. Each bite is a delicious explosion of flavors, making this cake a true showstopper.
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Gluten-free Medovik, Russian Honey Cake
Main Ingredients: Rice Flour, Tapioca Flour, Sorghum Flour, Teff Flour
For those with gluten sensitivities or allergies, you don't have to miss out on the deliciousness of a Russian honey cake. This gluten-free version uses alternative flours and still maintains the same amazing taste and texture. Now everyone can enjoy this classic dessert.
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How to Make a Russian Honey Cake
Main Ingredients: Honey, Granulated Sugar, Unsalted Butter, Large Eggs
While it may seem daunting at first, making a Russian honey cake is actually quite simple. With just a few steps and some patience, you can create a beautiful and delicious dessert that will impress everyone who tastes it. Follow this recipe and become a honey cake pro in no time.
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Beorn’s Honey Cake
Main Ingredients: Cornmeal, All Purpose Flour, Sugar, Baking Powder
In the world of "The Hobbit" and "Lord of the Rings," honey cake holds a special place in the hearts of the dwarves. This recipe is inspired by the fictional character Beorn, who is known for his love of honey. It's a fun and unique twist on the traditional Russian honey cake.
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The Perfect Honey Cake
Main Ingredients: Large Eggs, Salt, Sugar, Honey, Strong Coffee
With so many different variations of a Russian honey cake, it can be hard to determine which one is the best. But this recipe truly lives up to its name and creates the perfect balance of flavors and textures. It's sure to become your go-to honey cake recipe.
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Ukrainian Honey Cake
Main Ingredients: Flour, Baking Soda, Baking Powder, Ginger, Cinnamon
Russian honey cake may be the most well-known version, but it's not the only one. In Ukraine, there is a similar dessert called "Medivnyk" that also features layers of honey-infused cake and rich frosting. Give it a try and see which one you like best.
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CrockPot Honey Cake
Main Ingredients: All Purpose Flour, Baking Powder, Cinnamon, Baking
Who says you can't make a delicious dessert in a crockpot? This unique recipe takes the traditional Russian honey cake and turns it into a slow cooker delight. It's perfect for busy days when you still want a homemade treat without all the effort.
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Gluten Free Honey Cake
Main Ingredients: Gluten Free Flour Blend, Baking Powder, Baking Soda
This gluten-free honey cake recipe uses the classic combination of honey and spices, but also incorporates almond flour for a unique twist. Not only is it gluten-free, but it's also a healthier option without sacrificing any of the amazing flavors.
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Honey cake | Indian bakery style honey cake
Main Ingredients: Cake, All Purpose Flour, Sweetened Condensed Milk
In India, honey cake is a popular bakery item that is often served with a cup of tea. This recipe recreates that same bakery-style taste in your own kitchen. The addition of cardamom and saffron add a touch of Indian flair to the classic Russian dessert.
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Lavender Honey Cake
Main Ingredients: Lavender Syrup, Water, Dried Lavender, Sugar, Cake
If you're looking for a more unconventional take on a Russian honey cake, try this recipe infused with lavender. Not only does it add a beautiful color to the cake, but it also adds a subtle floral flavor that pairs perfectly with the honey and spices.
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Honey Cake | How To Make Indian Honey Cake
Main Ingredients: All Purpose Flour, Sweetened Condensed Milk, Butter
This recipe brings together the best of both worlds with a Russian honey cake and an Indian twist. It's a unique fusion that creates a truly exquisite dessert. Follow these steps to make your own Indian-inspired honey cake at home.
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Honey cake – Medovik Tort – торт Медовик
Main Ingredients: Sugar, Honey, Butter, Eggs, Baking Powder, Flour, Milk
Medovik tort is the Russian name for honey cake, and it's a staple in many Eastern European homes. This recipe stays true to the traditional flavors and techniques, resulting in a delicious and authentic honey cake that will transport your taste buds to Russia.
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Spiced Honey Cake
Main Ingredients: Shortening, All Purpose Flour, Water, Tea Bags, Baking
While many Russian honey cakes use a combination of cinnamon and other warm spices, this recipe adds a little extra kick with the addition of black pepper. Don't let the unexpected ingredient scare you, it adds a unique and delicious flavor to the cake.
Why go nut-free?
Health benefits
Some people have nut allergies or dietary restrictions that prevent them from enjoying traditional honey cakes. By eliminating the use of nuts, this recipe becomes accessible to a wider audience and can be enjoyed by everyone.
Budget-friendly
Nuts can be expensive, and not everyone has access to them. By leaving them out of the recipe, you can save some money and still create a delicious dessert.
Ingredients
For the dough:
2 cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
½ cup unsalted butter, softened
½ cup granulated sugar
1 large egg
¼ cup honey
1 teaspoon vanilla extract
For the filling:
2 cups heavy cream
1 cup confectioners' sugar
1 teaspoon vanilla extract
Instructions
Dough preparation:
1. In a medium-sized bowl, sift together the flour, baking soda, and salt. Set aside.
2. In a separate large bowl, beat the butter and sugar together until light and fluffy.
3. Add in the egg, honey, and vanilla extract, and mix until well combined.
4. Gradually add in the dry ingredients, mixing until a dough forms.
5. Divide the dough into 6 equal parts and wrap each in plastic wrap. Refrigerate for at least 30 minutes.
Filling preparation:
1. In a large bowl, beat the heavy cream, confectioners' sugar, and vanilla extract until stiff peaks form.
2. Refrigerate until ready to use.
Assembling the cake:
1. Preheat your oven to 375°F (190°C).
2. On a floured surface, roll out each dough ball into a thin, round circle.
3. Place each circle on a parchment-lined baking sheet and bake for 8-10 minutes, or until lightly golden.
4. Let the layers cool completely before assembling the cake.
5. On a serving plate, place one layer of the cake and spread a generous amount of the filling on top.
6. Repeat with the remaining layers, making sure to save some filling for the top and sides of the cake.
7. Cover the entire cake with the remaining filling, using a spatula to create a smooth and even layer.
8. Refrigerate for at least 2 hours before serving.
Enjoy!
This nut-free Russian honey cake is sure to impress your family and friends. Its sweet and creamy filling, combined with the honey-infused layers, will have everyone coming back for seconds. So why not give this recipe a try and taste the deliciousness for yourself?
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