20 Russian Honey Cake Recipe Uk Prepare To Be Amazed!
Published on: Mar 8, 2024
Russian honey cake, also known as Medovik, is a classic dessert that originated in Russia. This delicious cake is made with layers of soft and moist honey-infused cake and a creamy filling, creating a perfect balance of sweetness and richness. Although this dessert is traditionally enjoyed in Russia, it has gained popularity all over the world, including the UK. In this article, we will share a traditional Russian honey cake recipe that you can easily make in the comfort of your own kitchen.
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Kosher
What better way to kick off our list of top 20 Beer Can Chicken recipes than with a majestic and moist honey cake? This sweet and flavorful cake is a must-try for any honey lover. It's made with layers of moist cake infused with honey and topped with a creamy honey frosting. A perfect dessert to pair with your favorite beer can chicken recipe.
Travel to the heart of Russia with this classic Russian honey cake. Also known as Medovik, this cake is made with layers of honey-infused cake and sweetened condensed milk filling. It's then topped with a layer of buttercream and a drizzle of honey for the perfect finishing touch. A decadent and indulgent treat that will have everyone asking for seconds.
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Russian Honey Cake (Medovik)
Main Ingredients: Condensed Milk, Unsalted Butter, Eggs, Sugar, Honey
If you loved our previous Russian honey cake recipe, then you'll definitely want to try this one. This version of Medovik is made with layers of delicate honey cake and a rich and creamy filling made with sour cream and condensed milk. The result is a lighter and fluffier cake that is just as delicious as the original.
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The Most Amazing Russian Honey Cake
Main Ingredients: Honey, Water, Granulated Sugar, Unsalted Butter, Large
Looking for a show-stopping dessert to impress your guests? Look no further than this amazing Russian honey cake. Made with 10 layers of honey cake and a luscious honey and cream filling, this cake is sure to be the star of any dinner party. Plus, the layers of cake make it a visually stunning dessert that is perfect for any special occasion.
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Medovik Russian Honey Cake
Main Ingredients: Honey, Sugar, Butter, Baking Soda, Large Eggs, Salt
Another delicious take on the classic Russian honey cake, this Medovik recipe is made with layers of cake that are soaked in a honey syrup for an extra boost of flavor. The layers are then filled with a creamy and tangy sour cream filling before being topped with a drizzle of honey and crushed nuts. A unique and delicious twist on a traditional recipe.
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Easy Russian Honey Cake (Medovik)
Main Ingredients: Eggs, Honey, Flour, Baking Soda, Vinegar, Cool Whip
Don't be intimidated by the thought of making a layered cake from scratch. This easy Russian honey cake recipe is simple and straightforward, making it a great option for beginners. The cake layers are made with a combination of honey and sugar for a perfectly balanced sweetness, and the filling is a mix of whipped cream and condensed milk. Easy, delicious, and sure to impress.
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Mock Russian Honey Cake Dessert
Main Ingredients: Honey Graham Crackers, Whipped Cream, Honey
For a fun and creative twist on the classic Russian honey cake, try this mock version that is made in individual glasses. The layers of cake are replaced with crushed graham crackers, and the filling is a mix of whipped cream, honey, and condensed milk. This dessert is perfect for parties or a fun and unique weeknight treat.
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10-Layer Spiced Russian Honey Cake
Main Ingredients: Granulated Sugar, Unsalted Butter, Honey, Baking Soda
Take your taste buds on a journey with this 10-layer spiced Russian honey cake. The cake layers are infused with warm spices like cinnamon and cardamom, and the filling is a mix of cream cheese and honey. The combination of flavors and textures in this cake is truly out of this world.
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Gluten-free Medovik, Russian Honey Cake
Main Ingredients: Rice Flour, Tapioca Flour, Sorghum Flour, Teff Flour
Just because you're gluten-free doesn't mean you have to miss out on the deliciousness of a Russian honey cake. This gluten-free Medovik recipe uses a combination of almond flour and gluten-free all-purpose flour for a cake that is just as moist and delicious as the original. Plus, the honey and cream filling is naturally gluten-free, so you can enjoy this dessert without any worries.
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How to Make a Russian Honey Cake
Main Ingredients: Honey, Granulated Sugar, Unsalted Butter, Large Eggs
If you've always wanted to try making a Russian honey cake but weren't sure where to start, this recipe is for you. This step-by-step guide will walk you through the process of making a classic Medovik, from mixing the cake batter to assembling the layers. With this recipe, you'll be a Russian honey cake pro in no time.
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Vegan Medovik – Russian Honey Cake
Main Ingredients: Silken Tofu, Baking Powder, Sugar, Agave Nectar
No eggs or dairy? No problem! This vegan version of a Russian honey cake is just as delicious as the original. The cake layers are made with a combination of almond milk and apple cider vinegar, and the filling is a mix of whipped coconut cream and maple syrup. A perfect option for those with dietary restrictions or those looking for a healthier dessert option.
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Honey Cake
Main Ingredients: Honey, Unsalted Butter, Granulated Sugar, Medium Eggs
Speaking of healthier dessert options, this honey cake is made with whole wheat flour and a mix of honey and maple syrup for a more wholesome and less processed treat. The cake is then topped with a honey and yogurt frosting for a tangy and creamy finish. Enjoy a guilt-free slice with your beer can chicken dinner.
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"Medovik" - Honey Cake
Main Ingredients: All Purpose Flour, Sugar, Eggs, Unsalted Butter, Honey
This recipe stays true to the traditional Russian honey cake, with layers of honey-infused cake and a sweetened condensed milk filling. However, this version also includes a layer of caramelized nuts for added crunch and flavor. The result is a cake that is sweet, creamy, and nutty all at once.
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Beorn’s Honey Cake
Main Ingredients: Cornmeal, All Purpose Flour, Sugar, Baking Powder
Fans of "The Hobbit" will appreciate this recipe for Beorn's honey cake. Inspired by the book, this cake is made with layers of honey sponge cake and a filling of whipped cream and honey. The top is then decorated with a honeycomb pattern for a truly whimsical and magical dessert.
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The Perfect Honey Cake
Main Ingredients: Large Eggs, Salt, Sugar, Honey, Strong Coffee
Looking for a simple but delicious honey cake recipe? Look no further than this perfect honey cake. Made with a combination of honey and brown sugar, this cake is perfectly moist and not too sweet. It's a great option for those who prefer a more subtle honey flavor.
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Ukrainian Honey Cake
Main Ingredients: Flour, Baking Soda, Baking Powder, Ginger, Cinnamon
Travel to Ukraine with this traditional honey cake recipe that is a staple in their cuisine. This version incorporates a bit of sour cream into the cake batter for an extra tender and moist texture. The filling is a mix of whipped cream and honey, and the top is decorated with a sprinkle of crushed walnuts. A simple but delicious dessert that is sure to become a family favorite.
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Traditional Ukrainian Honey Cake –
Main Ingredients: Large Eggs, Light Brown Sugar, Vegetable Oil, Honey
Similar to the previous recipe, this traditional Ukrainian honey cake also includes sour cream in the batter for added richness. However, this version also includes a layer of tangy lemon curd between the cake layers for a burst of flavor. The result is a sweet and tangy cake that is sure to impress.
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CrockPot Honey Cake
Main Ingredients: All Purpose Flour, Baking Powder, Cinnamon, Baking
Yes, you read that right. This honey cake is made in a CrockPot, making it a convenient and easy option for those days when you don't want to turn on the oven. The layers of cake are soaked in a honey syrup and cooked low and slow in the CrockPot, resulting in a moist and flavorful cake that practically melts in your mouth.
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Paleo Honey Cake
Main Ingredients: Blanched Almond Flour, Sea Salt, Baking Soda, Ground
For those following a paleo diet, this honey cake recipe is a must-try. Made with almond flour and sweetened with honey and maple syrup, this cake is grain-free and refined sugar-free. The filling is made with coconut cream and honey, and the top is decorated with a sprinkle of chopped pecans. A healthy and delicious dessert that everyone can enjoy.
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Gluten Free Honey Cake
Main Ingredients: Gluten Free Flour Blend, Baking Powder, Baking Soda
Last but not least, we have a gluten-free honey cake that is perfect for those with celiac disease or gluten sensitivities. This recipe uses a combination of gluten-free flours, including almond and coconut flour, for a cake that is moist and delicious. The filling is a mix of whipped cream and honey, and the top is decorated with a drizzle of honey and chopped almonds. A gluten-free option that doesn't sacrifice taste.
The History of Russian Honey Cake
The Origins of Medovik
Russian honey cake has been a beloved dessert in Russia for centuries. Its origins can be traced back to the 19th century when honey was a popular sweetener in Russian cuisine. The cake was originally served as a special treat during celebrations and holidays, such as weddings and Christmas. Over time, the recipe has been passed down through generations, and today, it is a staple dessert in many Russian households.
Medovik's Popularity in the UK
In recent years, Medovik has gained popularity in the UK, and it's not hard to see why. The cake's unique combination of honey-infused cake and creamy filling makes it a standout dessert. Moreover, with its beautiful layered design, it also makes for an impressive centerpiece at any gathering. Many Russian bakeries and cafes in the UK now offer this delicious dessert, but nothing beats the taste of a homemade Russian honey cake.
The Ingredients You'll Need
Honey
As the name suggests, the star ingredient of this cake is honey. It is what gives the cake its distinct flavor and moist texture. When choosing honey, opt for a high-quality, raw honey for the best results.
Flour
The cake layers are made with a simple dough, consisting of flour, eggs, and butter. All-purpose flour works best for this recipe, but you can also use a combination of all-purpose and cake flour for a lighter texture.
Sour Cream
The creamy filling in this cake is made with sour cream, which adds a tangy and rich flavor. If you can't find sour cream, you can use a combination of heavy cream and plain yogurt as a substitute.
Other Ingredients
You will also need sugar, baking soda, and vanilla extract for the cake layers, and powdered sugar for dusting. Optional ingredients for added flavor include lemon zest and ground cinnamon.
How to Make Russian Honey Cake
Step 1: Make the Cake Layers
To make the cake layers, mix together flour, sugar, baking soda, and butter in a large bowl. In a separate bowl, beat eggs and add in vanilla extract and lemon zest, if using. Gradually add the egg mixture to the flour mixture and mix until a dough forms. Roll out the dough and cut into circles using a round cookie cutter. Bake the layers until golden brown.
Step 2: Prepare the Filling
In a bowl, mix together sour cream, powdered sugar, and vanilla extract until well combined. If you want a thicker filling, you can add some whipped cream to the mixture.
Step 3: Assemble the Cake
Once the cake layers have cooled, start assembling the cake by spreading a layer of the filling on top of each layer. Place the layers on top of each other, creating a layered stack. Finish off with a layer of the filling on top and sprinkle with ground cinnamon, if desired.
Step 4: Refrigerate and Serve
Refrigerate the cake for at least 2 hours before serving to allow the layers to set and the flavors to meld together. Once chilled, dust with powdered sugar and serve.
With this easy-to-follow recipe, you can recreate a traditional Russian honey cake in your own kitchen. Impress your friends and family with this delectable dessert, and experience the taste of Russia without leaving your home.
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