17 Russian Honey Cake Recipe No Cream Elevate Your Taste Buds!
Published on: Mar 14, 2024
If you're looking for a delicious and unique dessert to add to your recipe collection, look no further than the Russian honey cake. This traditional Russian dessert is made without cream, making it a lighter and healthier option for those with dietary restrictions or simply looking for a lighter dessert alternative. In this article, we'll guide you through the steps of making a delicious Russian honey cake without any cream. So put on your apron and get ready to indulge in a sweet and satisfying treat!
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Kosher
If you're looking for a show-stopping dessert that will impress your guests, look no further than this majestic and moist honey cake. Made with layers of fluffy cake and a decadent honey cream filling, this recipe will have everyone coming back for seconds. The best part? It's surprisingly easy to make!
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Honey Cake with Custard Creme – Торт “Медовик”
Main Ingredients: Honey Cake, Honey, Sugar, Large Eggs, Butter, Baking
This honey cake with custard creme, also known as "Medovik," is a classic Russian dessert that is sure to please. Layers of honey-infused cake are sandwiched between creamy custard filling for a truly indulgent treat. Serve it up at your next dinner party and watch as your guests rave about it for days to come.
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Honey Apple Cake
Main Ingredients: Honey Cake, Flour, Baking Powder, Baking Soda, Kosher
Apples and honey are a match made in heaven, and this honey apple cake is the perfect way to showcase their delicious combination. The sweet and tart flavors of the apples are complemented by the subtle sweetness of the honey in this moist and flavorful cake. It's the perfect dessert for any occasion.
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Russian Honey Cake (Medovik)
Main Ingredients: Condensed Milk, Unsalted Butter, Eggs, Sugar, Honey
Take a trip to Russia without leaving your kitchen with this delicious Russian honey cake, also known as "Medovik." Layers of tender cake and rich honey cream come together for a dessert that is both comforting and elegant. This is a must-try recipe for anyone who loves sweet treats with a touch of nostalgia.
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Honey Cake
Main Ingredients: Honey, Unsalted Butter, Granulated Sugar, Medium Eggs
Simple yet delicious, this honey cake is a no-fuss dessert that is perfect for any occasion. The light and airy cake is infused with honey and topped with a creamy frosting for a treat that is sure to satisfy any sweet tooth. Serve it up with a cup of coffee or tea for the ultimate afternoon indulgence.
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Mock Russian Honey Cake Dessert
Main Ingredients: Honey Graham Crackers, Whipped Cream, Honey
If the thought of making a traditional Russian honey cake seems daunting, try this mock version for a simpler take on the classic dessert. Layers of graham crackers and whipped cream are infused with honey for a quick and easy treat that will still impress your taste buds. Plus, it's a great option for those who are short on time.
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"Medovik" - Honey Cake
Main Ingredients: All Purpose Flour, Sugar, Eggs, Unsalted Butter, Honey
For a truly authentic Russian honey cake experience, try this recipe for "Medovik." Layers of honey-infused cake are filled with a creamy custard filling and topped with a honey glaze for a dessert that is equal parts elegant and indulgent. It's the perfect treat to enjoy with a cup of tea on a cozy evening at home.
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The Perfect Honey Cake
Main Ingredients: Large Eggs, Salt, Sugar, Honey, Strong Coffee
What makes the perfect honey cake? It's all about balance – the right amount of sweetness, moisture, and texture. This recipe has it all. The tender cake layers are infused with honey and topped with a creamy honey frosting for a dessert that is perfectly balanced and incredibly delicious. Trust us, this is the honey cake recipe you've been searching for.
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Beorn’s Honey Cake
Main Ingredients: Cornmeal, All Purpose Flour, Sugar, Baking Powder
If you're a fan of J.R.R. Tolkien's works, you may have heard of Beorn's honey cake from "The Hobbit." This recipe is inspired by that very cake – a simple yet satisfying treat that is infused with the natural sweetness of honey. It's the perfect dessert to enjoy while reading your favorite fantasy novel.
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Ukrainian Honey Cake
Main Ingredients: Flour, Baking Soda, Baking Powder, Ginger, Cinnamon
Travel to Ukraine with this traditional Ukrainian honey cake. Layers of tender cake are filled with a creamy honey custard and topped with a honey glaze for a dessert that is both rich and comforting. Serve it up at your next family gathering and watch as everyone falls in love with this sweet treat.
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CrockPot Honey Cake
Main Ingredients: All Purpose Flour, Baking Powder, Cinnamon, Baking
Who says you can't make a delicious honey cake in a crockpot? This recipe proves that you can. Simply mix together the ingredients, pour it into your slow cooker, and let it do its magic. The result? A moist and flavorful honey cake that is perfect for those who love effortless cooking.
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Paleo Honey Cake
Main Ingredients: Blanched Almond Flour, Sea Salt, Baking Soda, Ground
If you're following a paleo diet, you don't have to miss out on the deliciousness of honey cake. This paleo-friendly version is made with almond flour, honey, and coconut oil, making it a healthier alternative to traditional recipes. Plus, it's just as tasty and satisfying as the original.
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Healthy Banana Cake
Main Ingredients: Cake, White Whole Wheat Flour, Ground Cinnamon, Baking
Looking for a healthier option for your sweet tooth? This healthy banana cake is the perfect choice. It's made with whole wheat flour, ripe bananas, and honey for a dessert that is both delicious and nutritious. Whip it up for a guilt-free treat that everyone will love.
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Gluten Free Honey Cake
Main Ingredients: Gluten Free Flour Blend, Baking Powder, Baking Soda
For those with gluten sensitivities, this gluten-free honey cake is a game-changer. It's made with a combination of gluten-free flours and sweetened with honey for a dessert that is both safe to eat and incredibly tasty. You won't even miss the traditional wheat flour in this recipe.
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Honey cake – Medovik Tort – торт Медовик
Main Ingredients: Sugar, Honey, Butter, Eggs, Baking Powder, Flour, Milk
This Ukrainian honey cake, also known as "Medovik Tort," is a must-try for anyone who loves the combination of honey and cake. Layers of tender cake are filled with a creamy honey custard and topped with a honey glaze for a dessert that is both decadent and comforting. Serve it up at your next special occasion and watch as it disappears in minutes.
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Spiced Honey Cake
Main Ingredients: Shortening, All Purpose Flour, Water, Tea Bags, Baking
Take your honey cake to the next level with this recipe for a spiced version. Warm spices like cinnamon, nutmeg, and ginger add a cozy touch to this already delicious dessert. Serve it up with a scoop of vanilla ice cream for a dessert that is perfect for chilly evenings.
This Russian layered honey cake is a labor of love, but the end result is well worth the effort. Layers of tender cake are infused with honey and filled with a creamy honey custard for a dessert that is both elegant and indulgent. It's the perfect way to showcase your baking skills and impress your guests.
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Pork Belly Burnt Ends
Main Ingredients: Pork Belly, Pork Seasoning, Barbecue Sauce, Unsalted
Switch gears and try something savory with these delicious pork belly burnt ends. The sweet and tangy honey glaze adds a delicious twist to this BBQ favorite. Serve them up at your next cookout and watch as they disappear in minutes.
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Paleo Citrus and Spice Coffee Cake
Main Ingredients: Unsalted Butter, Almond Flour, Ground Cinnamon, Ground
For a coffee cake with a twist, try this paleo citrus and spice version. The combination of honey, orange zest, and warm spices creates a unique and flavorful dessert that is perfect for breakfast, brunch, or any time of the day. Plus, it's paleo-friendly and gluten-free.
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Dairy-free Honey Cake
Main Ingredients: Plain Flour, Cardamom Powder, Cinnamon, Baking Soda
If you're looking for a dairy-free option for your honey cake, this recipe has got you covered. It uses coconut oil and almond milk in place of butter and milk for a dessert that is both delicious and dairy-free. Try it out and see for yourself!
The Secret to a Cream-Free Russian Honey Cake
One of the main challenges of making a Russian honey cake without cream is finding a suitable replacement for the traditional cream filling. Most Russian honey cake recipes call for a cream made from butter, sour cream, and condensed milk, which can be heavy and high in calories. However, we've discovered a secret ingredient that will give you the same rich and creamy texture without using any dairy products - coconut cream.
Coconut cream is a non-dairy, plant-based alternative to traditional cream. It is made from the flesh of mature coconuts and has a similar consistency to regular cream. Not only is it a healthier option, but it also adds a subtle coconut flavor to your Russian honey cake, giving it a unique twist.
Making the Coconut Cream Filling
To make the coconut cream filling, you will need a can of full-fat coconut milk, which you can find in most grocery stores. Chill the can in the refrigerator overnight, or for at least 6 hours. When you open the can, you will see that the cream has separated from the liquid. Scoop out the cream and discard the liquid, or save it for another recipe.
Next, add a tablespoon of powdered sugar and a teaspoon of vanilla extract to the coconut cream. Use an electric mixer to whip the ingredients together until the cream becomes thick and fluffy. This may take a few minutes, so be patient. Once the cream is ready, you can use it to fill your Russian honey cake.
Assembling the Cake
Now that you have your cream filling prepared, it's time to assemble the cake. Start by making the honey cake layers according to your chosen recipe. Once the layers have cooled, spread a generous amount of the coconut cream filling between each layer. You can also add some chopped nuts, such as walnuts or almonds, for a crunchy texture.
Finally, coat the entire cake with the remaining coconut cream and decorate it with your favorite toppings, such as fresh berries or chocolate shavings. Refrigerate the cake for at least an hour before serving to allow the flavors to meld together.
And there you have it - a delicious Russian honey cake without any cream! The coconut cream adds a creamy and decadent element to the cake while keeping it light and dairy-free. Give this recipe a try and impress your family and friends with your baking skills.
