The Russian honey cake, also known as Medovik, is a beloved dessert that has been passed down through generations in Russian households. This rich and decadent cake is made of layers of soft, honey-infused sponge cake and a creamy filling made of sweetened condensed milk. If you're looking to try your hand at making this delicious treat, you've come to the right place. In this article, we'll provide you with a professional and well-organized introduction to the Russian honey cake recipe in grams, so you can easily recreate this delectable dessert in your own kitchen.
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Kosher
This honey cake recipe is sure to impress your dinner guests. Made with layers of moist cake and a decadent honey cream frosting, this dish is a showstopper. The addition of honey adds a subtle sweetness to the cake, making it the perfect complement to the savory flavors of beer can chicken.
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Medovik Russian Honey Cake
Main Ingredients: Honey, Sugar, Butter, Baking Soda, Large Eggs, Salt
If you're looking to add some international flair to your beer can chicken, then this Medovik Russian Honey Cake recipe is a must-try. Layers of honey-infused cake are stacked with a creamy caramel filling, creating a rich and indulgent dessert that pairs perfectly with the smoky flavors of beer can chicken.
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Gluten-free Medovik, Russian Honey Cake
Main Ingredients: Rice Flour, Tapioca Flour, Sorghum Flour, Teff Flour
For those with dietary restrictions, this gluten-free Medovik recipe is a game changer. It still has all the delicious flavors of the traditional Russian honey cake, but without the gluten. So now you can enjoy a slice of beer can chicken and a slice of honey cake without any worries!
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Vegan Medovik – Russian Honey Cake
Main Ingredients: Silken Tofu, Baking Powder, Sugar, Agave Nectar
Yes, you read that right – a vegan Russian honey cake recipe! This plant-based version of the classic dessert is just as delicious as the original. Made with coconut cream and almond milk, this cake is light, fluffy, and the perfect accompaniment to a flavorful beer can chicken.
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Russian Honey Cake (Medovik)
Main Ingredients: Condensed Milk, Unsalted Butter, Eggs, Sugar, Honey
If you're a traditionalist when it comes to honey cake, then this classic Russian recipe is for you. Layers of honey-infused cake are filled with a rich and creamy frosting, creating a dessert that is both elegant and comforting. Serve it with a side of beer can chicken for a complete and satisfying meal.
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Easy Russian Honey Cake (Medovik)
Main Ingredients: Eggs, Honey, Flour, Baking Soda, Vinegar, Cool Whip
If you're short on time but still want to impress your guests with a homemade honey cake, this easy Russian recipe is the way to go. With minimal ingredients and simple instructions, you'll have a delicious dessert ready in no time. And it pairs perfectly with a flavorful and juicy beer can chicken.
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"Medovik" - Honey Cake
Main Ingredients: All Purpose Flour, Sugar, Eggs, Unsalted Butter, Honey
This Medovik recipe is a twist on the classic Russian honey cake. With the addition of chocolate chips and walnuts, this dessert has a delightful crunch and a rich, indulgent flavor. Serve it alongside a beer can chicken for a meal that is both sweet and savory.
Looking for a traditional Russian honey cake recipe with a little extra flair? This version adds cardamom and cinnamon to the cake layers, creating a warm and spicy flavor that pairs perfectly with the smokiness of beer can chicken. It's a match made in culinary heaven.
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Honey cake – Medovik Tort – торт Медовик
Main Ingredients: Sugar, Honey, Butter, Eggs, Baking Powder, Flour, Milk
This recipe for Medovik Tort is a nod to the Russian roots of honey cake. Layers of honey-infused cake are sandwiched between a creamy sour cream frosting, creating a dessert that is both tangy and sweet. And when served with a side of beer can chicken, it's a meal that will transport you to the streets of Moscow.
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Medovik - Honey Cake
Main Ingredients: All Purpose Flour, Butter, Honey, Sugar, Baking Soda
If you're a fan of the classic Russian honey cake, then this recipe is a must-try. Layers of moist cake are filled with a creamy honey frosting, creating a dessert that is rich, flavorful, and perfect for any occasion. And when paired with beer can chicken, it's a match made in culinary heaven.
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8-Layer Honey Cake (Medovik)
Main Ingredients: Honey, Granulated Sugar, Unsalted Butter, Large Eggs
If you're looking to take your honey cake game to the next level, this 8-layer Medovik recipe is the way to go. With each layer brushed with honey and rum, this cake is full of flavor and has a delicate texture that pairs perfectly with a juicy beer can chicken.
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Easy Honey Cake "Medovik"
Main Ingredients: Butter, Sugar, Honey, Eggs, Baking Soda, Vinegar
This easy honey cake recipe is perfect for beginners or those short on time. With only a handful of ingredients and simple instructions, you'll have a delicious dessert ready to be enjoyed in no time. And when served with beer can chicken, it's a meal that is both effortless and impressive.
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New Year's Honey Cake (Medovik)
Main Ingredients: Cake, Milk, Honey, Butter, Sugar, Baking Soda, Eggs
Looking for a special dessert to ring in the New Year? This Medovik recipe is the perfect choice. Layers of honey-infused cake are topped with a rich chocolate ganache for a decadent and indulgent treat. And when served with a side of beer can chicken, it's a meal that is sure to impress.
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Medovik – Caramel Glazed Honey Cake
Main Ingredients: Unflavored Gelatin, Cold Water, Starch, Granulated
This caramel glazed honey cake recipe takes the classic Russian dessert to the next level. Layers of moist cake are stacked with a creamy caramel frosting and topped with a honey caramel glaze. It's a sweet and rich treat that pairs perfectly with the savory flavors of beer can chicken.
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The Most Amazing Russian Honey Cake
Main Ingredients: Honey, Water, Granulated Sugar, Unsalted Butter, Large
This amazing Russian honey cake recipe lives up to its name. With layers of honey-infused cake and a creamy honey cream cheese frosting, this dessert is sure to impress. And when served with beer can chicken, it's a meal that will have your taste buds singing.
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Honey Cake
Main Ingredients: Honey, Unsalted Butter, Granulated Sugar, Medium Eggs
If you're a fan of simplicity, then this honey cake recipe is for you. With only a handful of ingredients, this cake is easy to make yet full of flavor. The subtle sweetness of the honey pairs perfectly with the smoky flavors of beer can chicken, making it a meal that is both satisfying and comforting.
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Fig and honey medovik - a gluten-free Russian layer...
Main Ingredients: Eggs, Sugar, Honey, Butter, Gluten Free Flour, Baking
For a unique twist on the classic Russian honey cake, try this fig and honey medovik recipe. With layers of moist cake and a creamy fig frosting, this dessert is full of rich and indulgent flavors. And when served with a juicy and flavorful beer can chicken, it's a meal that is sure to impress.
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Mock Russian Honey Cake Dessert
Main Ingredients: Honey Graham Crackers, Whipped Cream, Honey
Looking for a quick and easy honey cake recipe that doesn't require any baking? This mock Russian honey cake dessert is the answer. Made with layers of graham crackers, honey, and a creamy whipped cream filling, this dish is a delicious and effortless treat. Serve it alongside beer can chicken for a meal that is both sweet and savory.
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10-Layer Spiced Russian Honey Cake
Main Ingredients: Granulated Sugar, Unsalted Butter, Honey, Baking Soda
If you're a fan of bold flavors, then this spiced Russian honey cake recipe is for you. Layers of moist cake are infused with cinnamon, nutmeg, and ginger for a warm and spicy twist on the classic dessert. And when served with a smoky and flavorful beer can chicken, it's a meal that will warm your soul.
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Honey Layer Cake "Medovik"
Main Ingredients: Honey, Sugar, Butter, Large Eggs, Baking Soda, Vinegar
This honey layer cake recipe is a must-try for any honey cake lover. Layers of moist cake are brushed with a honey syrup and filled with a creamy honey buttercream. The result is a dessert that is light, airy, and pairs perfectly with a flavorful beer can chicken.
Ingredients:
Honey Sponge Cake:
- 250g all-purpose flour
- 5g baking soda
- 5g baking powder
- 100g unsalted butter, at room temperature
- 200g granulated sugar
- 3 large eggs
- 125g honey
- 100g sour cream
Cream Filling:
- 400g sweetened condensed milk
- 300g unsalted butter, at room temperature
- 100g sour cream
Instructions:
1. Make the Honey Sponge Cake:
- Preheat your oven to 350°F (180°C). Grease and line two 8-inch (20cm) round cake pans with parchment paper.
- In a medium bowl, sift together the flour, baking soda, and baking powder. Set aside.
- In a separate large bowl, cream together the butter and sugar until light and fluffy.
- Add in the eggs, one at a time, mixing well after each addition.
- Stir in the honey and sour cream until well combined.
- Gradually add in the dry ingredients to the wet mixture, mixing until just incorporated.
- Divide the batter evenly between the two prepared cake pans and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cakes cool completely before removing them from the pans.
2. Prepare the Cream Filling:
- In a medium bowl, beat together the sweetened condensed milk, butter, and sour cream until light and fluffy.
- Place one of the cooled cake layers on a serving plate and spread a generous amount of the cream filling on top.
- Place the second cake layer on top and cover the entire cake with the remaining cream filling.
- Use a spatula to smooth out the top and sides of the cake.
3. Refrigerate and Serve:
- Refrigerate the cake for at least 4 hours, or overnight, so the layers can set and the flavors can meld together.
- Serve and enjoy your homemade Russian honey cake!
Conclusion:
With this recipe in grams, you can easily create a delicious Russian honey cake that will impress your friends and family. The honey-infused sponge cake and creamy filling make for a perfect balance of flavors and textures. So, next time you're craving a sweet treat, give this recipe a try and taste a slice of Russia in every bite.
