Russian holodets, also known as kholodets, is a traditional cold dish that has been enjoyed in Russia for centuries. It is a type of meat jelly made from pork or beef, and is often served during special occasions and holidays. While it may seem intimidating to make, holodets is actually a simple and delicious dish that can be made at home. In this article, we will share a professional and well-organized recipe for making authentic Russian holodets.
Main Ingredients: Chicken, Garlic, Onion, Carrots, Celery, Salt, Gelatin
Russian meat jelly, also known as "holodets", is a traditional dish that is perfect for any occasion. Made with gelatin, this dish is usually served cold and can be topped with herbs, vegetables, and even meat. It is a popular dish in Russian cuisine and is often served during holidays and celebrations. The process of making holodets may seem daunting, but with the right recipe, it can be a tasty and impressive addition to any meal.
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Ingredients for Russian Holodets
To make Russian holodets, you will need the following ingredients:
2 lbs of pork or beef bones
1 onion, chopped
2 carrots, chopped
2 celery stalks, chopped
2 bay leaves
10 black peppercorns
2 cloves of garlic, minced
1 tbsp of salt
Optional Ingredients:
1 beef or pork tongue
1 lb of chicken gizzards
1 lb of chicken hearts
Instructions for Making Russian Holodets
Step 1: Prepare the Meat
Start by cleaning and washing the pork or beef bones thoroughly. If using tongue, gizzards, or hearts, make sure to clean them as well. Place the bones and meat in a large pot and cover with cold water.
Step 2: Add Vegetables and Seasonings
Add the chopped onion, carrots, celery, bay leaves, black peppercorns, minced garlic, and salt to the pot. Bring the water to a boil and then reduce the heat to low. Let the ingredients simmer for 2-3 hours, skimming the foam off the top occasionally.
Step 3: Strain the Broth
Once the meat is fully cooked and tender, strain the broth into a large bowl. Discard the bones and vegetables.
Step 4: Separate the Meat from Bones
Separate the meat from the bones, discarding any fat or gristle. Shred or chop the meat into small pieces.
Step 5: Assemble the Holodets
In a large loaf pan or mold, layer the shredded meat and any optional ingredients, such as tongue, gizzards, or hearts. Pour the strained broth over the meat, making sure it is fully covered.
Step 6: Refrigerate and Serve
Cover the pan or mold with plastic wrap and refrigerate for at least 6 hours, or overnight. Once the holodets is fully chilled and set, remove it from the pan and slice it into serving portions. Serve cold with a side of horseradish or mustard.
Now that you have the recipe for authentic Russian holodets, you can impress your friends and family with this traditional and delicious dish. It may take some time and effort to make, but the end result is well worth it. Enjoy!
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