20 Russian Herring Under Fur Coat Recipe Unlock Flavor Sensations!
Published on: Mar 14, 2024
Russian cuisine is full of hearty and comforting dishes, and one of the most beloved is herring under fur coat. This classic salad is a staple at holiday gatherings and special occasions, but it's also a popular dish for everyday meals. The layers of salty herring, creamy potatoes, and tangy beets create a unique and delicious flavor combination that is sure to impress. Follow this easy recipe to learn how to make your own Russian herring under fur coat.
Main Ingredients: Herring Fillet, Roots, Large Potatoes, Carrots, Onion
If you’re looking for a unique and delicious way to enjoy herring, look no further than this Russian herring under fur coat layered salad. This traditional dish, also known as shuba, is a beloved staple in Russian cuisine and is a must-try for any herring lover.
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Salad “Herring under Fur Coat”
Main Ingredients: Herring, Potatoes, Carrots, Beetroots, Onion, Mayonnaise
Another popular name for this dish, salad “herring under fur coat” refers to the layers of ingredients that resemble the layers of a fur coat. This salad is not only visually appealing but also packed with flavor and nutrients.
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Herring Under A Fur Coat (shuba)
Main Ingredients: Waxy Potatoes, Carrots, Beetroot, Herring Fillets, Red
While the origins of this dish are unclear, it is believed that it became popular during the Soviet era when meat and other ingredients were scarce. Herring was readily available and became a popular ingredient in many traditional Russian dishes, including this one.
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Shuba - Beet Salad with Herring or "Herring under a...
Main Ingredients: Large Carrots, Beets, Red Onion, Hard Boiled Eggs
This dish is typically made with layers of salted herring, boiled potatoes, carrots, beets, onions, and mayonnaise. The herring adds a unique and salty flavor to the salad, while the beets give it a beautiful, vibrant color.
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Baked Herring
Main Ingredients: Herring, Champignons, Onions, Egg, Butter, Chopped
If you prefer your herring cooked, try this delicious baked herring recipe. The herring is marinated in a mixture of olive oil, lemon juice, and herbs before being baked in the oven until tender and flaky.
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Herring In “shuba-coat”
Main Ingredients: Eggs, Herring Fillets, Carrots, Beetroots, Red Onion
This variation of the traditional salad is served in individual portions, with each layer of ingredients carefully placed in a glass. This not only adds a beautiful presentation but also allows everyone to enjoy their own personal shuba-coat.
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Salt herring
Main Ingredients: Herring, Maldon Sea Salt
Salted herring is a popular way to enjoy this fish. The herring is cleaned and then soaked in a brine solution for a few days, resulting in a tender and flavorful fish. It can be served on its own or used in various dishes such as salads or sandwiches.
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Old Fashioned Pickled Herring
Main Ingredients: Herring, Milk, Water, White Sugar, White Vinegar
This traditional recipe for pickled herring is easy to make and packed with flavor. The herring is pickled in a mixture of vinegar, sugar, spices, and onions, resulting in a deliciously tangy and sweet fish that can be enjoyed on its own or in various dishes.
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Dutch Herring Salad
Main Ingredients: Herring, Red Beets, Waxy Potatoes, Apple, Yellow Onion
This Dutch-inspired herring salad is a refreshing and light dish that is perfect for a summer meal. The herring is combined with fresh vegetables and a light dressing to create a flavorful and healthy salad.
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Slightly Salted Herring Sandwich
Main Ingredients: Herring, Black Peppercorns, Vinegar, Cloves, Water, Red
This simple and delicious herring sandwich is perfect for a quick lunch or snack. The herring is slightly salted and served on a slice of rye bread with some sliced onions and a dollop of sour cream.
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Herring and Vegetable Salad
Main Ingredients: Eggs, Tomato, Beetroot, Cucumber, Onion, Fresh Dill
If you’re looking for a healthier way to enjoy herring, try this herring and vegetable salad. The herring is combined with a variety of fresh vegetables, creating a nutrient-rich and delicious dish.
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Herring With Marinated Mushrooms
Main Ingredients: Herring, Mushrooms, Onion, Sunflower Oil, Vinegar
Marinated mushrooms add a delicious and tangy flavor to this herring dish. The herring is served on a bed of marinated mushrooms, creating a unique and flavorful combination of flavors.
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Pickled Herring Salad
Main Ingredients: Herring, Mayonnaise, Sour Cream, Fresh Lemon Juice
This pickled herring salad is a great way to enjoy herring as an appetizer or side dish. The herring is combined with pickled cucumbers, onions, and a light dressing, creating a refreshing and flavorful salad.
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Herring with sun-dried tomatoes
Main Ingredients: Sun Dried Tomatoes, Herring, Onion, French Mustard
Sun-dried tomatoes add a burst of flavor to this herring dish. The herring is marinated in a mixture of olive oil, herbs, and sun-dried tomatoes, resulting in a delicious and savory fish that can be served on its own or in various dishes.
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Herring and Pickled Cucumber Appetizer
Main Ingredients: Dill, Carrot, Black Bread, Onion, Sour Cream, Green
This herring and pickled cucumber appetizer is perfect for parties or gatherings. The herring is served on slices of pickled cucumbers and topped with a dollop of cream cheese and fresh dill, creating a delicious and elegant appetizer.
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Asian-Style Herring
Main Ingredients: Herring, Salt, Pepper, Pastry Flour, Vegetable Oil, Red
This Asian-inspired herring recipe is a unique and delicious way to enjoy herring. The herring is marinated in a mixture of soy sauce, ginger, and sesame oil, creating a flavorful and savory fish that can be enjoyed on its own or with rice.
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Herring With Apples
Main Ingredients: Herring, Apples, White Bread, Butter, Sour Cream
Apples add a touch of sweetness to this herring dish. The herring is combined with sliced apples, onions, and a light dressing, creating a refreshing and flavorful dish that is perfect for a light lunch or dinner.
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Savoury Herring Canapés
Main Ingredients: Eggplant, Vegetable Oil, Apple, Lemon, Herring, Cider
These savory herring canapés are perfect for parties or as an appetizer. The herring is served on slices of bread with a creamy and flavorful topping, creating a delicious and elegant bite-sized snack.
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Polish Pickled Herring
Main Ingredients: Grated Horseradish, Sliced Carrot, Celery Stalk
This traditional Polish recipe for pickled herring is a delicious and simple way to enjoy this fish. The herring is pickled in a mixture of vinegar, sugar, and spices, resulting in a tangy and sweet fish that can be enjoyed on its own or in various dishes.
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Herring with cranberries
Main Ingredients: Dried Cranberries, Onion, Herring, Sunflower Oil
Cranberries add a festive touch to this herring dish. The herring is marinated in a mixture of cranberries, vinegar, sugar, and spices, creating a unique and flavorful fish that is perfect for holiday gatherings.
Ingredients:
4-5 medium-sized potatoes, boiled and peeled
3-4 beets, boiled and peeled
2 medium-sized carrots, boiled and peeled
1 large onion, finely chopped
1 can of pickled herring, drained and chopped
1 cup of mayonnaise
1 tablespoon of mustard
1 tablespoon of white vinegar
1 teaspoon of sugar
Salt and pepper to taste
Chopped fresh dill for garnish (optional)
Instructions:
Start by creating the dressing for the salad. In a small bowl, mix together the mayonnaise, mustard, white vinegar, sugar, and a pinch of salt and pepper. Set aside.
Shred the boiled potatoes, beets, and carrots using a grater or food processor. Keep the ingredients separate as they will be used in different layers of the salad.
In a large serving dish, begin building the layers of the salad. Start with a layer of shredded potatoes, followed by a layer of the chopped onions, and then a layer of the pickled herring. Spread a thin layer of the dressing over each layer.
Next, add a layer of shredded beets, followed by a layer of shredded carrots. Again, spread a thin layer of dressing over each layer.
Continue alternating layers of potatoes, onions, herring, beets, and carrots until all the ingredients are used up. Make sure to end with a layer of the shredded potatoes on top.
Cover the salad with plastic wrap and refrigerate for at least 2 hours, or overnight, to allow the flavors to meld together.
Before serving, garnish with chopped fresh dill, if desired. Cut into squares and serve cold.
Variations:
There are many variations of this classic Russian dish, so don't be afraid to get creative and make it your own. Some common additions include chopped hard-boiled eggs, diced apples, and even cooked peas or beans. You can also experiment with different types of fish, such as salmon or mackerel, for a unique twist on the traditional herring under fur coat.
Health Benefits:
Despite its decadent and rich flavors, this salad also packs a nutritional punch. Herring is an excellent source of omega-3 fatty acids, which can help lower cholesterol and reduce the risk of heart disease. The beets and carrots are also full of vitamins and antioxidants, making this a well-rounded and nutritious dish.
Conclusion:
Russian herring under fur coat is a delicious and beloved dish that is sure to impress your family and friends. With its unique combination of flavors and textures, it's no wonder why this salad has stood the test of time in Russian cuisine. Give this recipe a try and experience the taste of Russia in the comfort of your own home.
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