18 Russian Herring Recipe Elevate Your Taste Buds!
Published on: Mar 8, 2024
Russian herring is a staple dish in traditional Russian cuisine. This simple yet flavorful fish recipe has been a favorite among Russians for generations. The dish is often served as an appetizer or a side dish and can be enjoyed all year round. So if you're looking to add some authentic Russian flavors to your next meal, try out this delicious Russian herring recipe.
This unique and flavorful salad combines the sweet and earthy flavors of beets with the salty and briny taste of herring. It's a popular dish in Russia, and for good reason! The combination of ingredients creates a perfect balance of flavors that will leave you wanting more. Serve it as a side dish or enjoy it as a light lunch.
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Russian Herring Under Fur Coat Layered Salad
Main Ingredients: Herring Fillet, Roots, Large Potatoes, Carrots, Onion
This colorful and delicious salad is a staple in Russian cuisine. It's called "herring under a fur coat" because of its layers that resemble a fur coat. The layers consist of herring, potatoes, beets, carrots, eggs, and mayonnaise. It may sound like an odd combination, but the flavors come together beautifully. It's a must-try for any herring lover!
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Baked Herring
Main Ingredients: Herring, Champignons, Onions, Egg, Butter, Chopped
Baking herring is a great way to bring out its natural flavors. This recipe calls for marinating the herring in a mixture of lemon juice, olive oil, and herbs before baking it in the oven. The result is a tender and delicious fish that pairs well with a side of roasted vegetables or a simple salad. It's a quick and easy dinner option that's also packed with omega-3 fatty acids.
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Salt herring
Main Ingredients: Herring, Maldon Sea Salt
Salt herring is a traditional way of preserving herring that has been used for centuries. The fish is cured in a mixture of salt, sugar, and spices, which gives it a unique and tangy flavor. It can be enjoyed on its own as a snack or used in recipes like salads or sandwiches. It's a great way to add a punch of flavor to any dish.
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Dutch Herring Salad
Main Ingredients: Herring, Red Beets, Waxy Potatoes, Apple, Yellow Onion
This salad is a Dutch classic that features herring as the star ingredient. The herring is mixed with boiled potatoes, pickles, onions, and a creamy dressing made with mayonnaise, mustard, and dill. The combination of flavors and textures creates a satisfying and delicious dish that is perfect for any occasion.
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Old Fashioned Pickled Herring
Main Ingredients: Herring, Milk, Water, White Sugar, White Vinegar
This recipe is a nod to the traditional way of pickling herring. The herring is first cured in a mixture of salt and sugar, then marinated in a sweet and tangy pickling liquid made with vinegar, sugar, and spices. The result is a tender and flavorful fish that can be enjoyed on its own or used in various dishes. It's a great way to add a burst of flavor to any meal.
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Slightly Salted Herring Sandwich
Main Ingredients: Herring, Black Peppercorns, Vinegar, Cloves, Water, Red
If you're looking for a quick and easy lunch option, this slightly salted herring sandwich is the perfect choice. The herring is lightly salted and paired with creamy avocado, tangy pickled onions, and crunchy radishes. It's a refreshing and satisfying sandwich that is perfect for a busy day.
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Herring and Vegetable Salad
Main Ingredients: Eggs, Tomato, Beetroot, Cucumber, Onion, Fresh Dill
This light and refreshing salad is packed with healthy vegetables and protein-rich herring. The herring is mixed with a variety of vegetables like cucumbers, tomatoes, and bell peppers, and dressed with a simple vinaigrette made with olive oil and lemon juice. It's a great way to incorporate more fish into your diet and get your daily dose of veggies.
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Herring With Marinated Mushrooms
Main Ingredients: Herring, Mushrooms, Onion, Sunflower Oil, Vinegar
This recipe takes herring to the next level by pairing it with marinated mushrooms. The herring is marinated in a mixture of lemon juice, olive oil, and herbs, while the mushrooms are marinated in a tangy vinaigrette. The combination of flavors creates a delicious and unique dish that is perfect for a summer BBQ or a dinner party.
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Pickled Herring Salad
Main Ingredients: Herring, Mayonnaise, Sour Cream, Fresh Lemon Juice
This salad is a refreshing and flavorful way to enjoy pickled herring. The herring is mixed with crunchy apples, sweet onions, and tangy pickles, and dressed with a creamy dressing made with sour cream and dill. It's a great option for a light lunch or a side dish for a summer BBQ.
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Herring with sun-dried tomatoes
Main Ingredients: Sun Dried Tomatoes, Herring, Onion, French Mustard
This recipe adds a Mediterranean twist to herring by pairing it with sun-dried tomatoes. The herring is marinated in a mixture of balsamic vinegar, olive oil, and herbs, while the sun-dried tomatoes add a sweet and tangy flavor to the dish. It's a quick and easy way to add some variety to your herring recipes.
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Herring and Pickled Cucumber Appetizer
Main Ingredients: Dill, Carrot, Black Bread, Onion, Sour Cream, Green
This appetizer is a quick and easy way to enjoy herring. The herring is marinated in a mixture of lemon juice, olive oil, and herbs, while the pickled cucumbers add a tangy and crunchy element to the dish. It's a great option for a dinner party or a weekend brunch.
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Asian-Style Herring
Main Ingredients: Herring, Salt, Pepper, Pastry Flour, Vegetable Oil, Red
This recipe puts an Asian twist on herring by marinating it in a mixture of soy sauce, ginger, and garlic. The herring is then cooked in the oven and served with a side of stir-fried vegetables. The result is a flavorful and healthy dish that is perfect for a weeknight dinner.
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Herring With Apples
Main Ingredients: Herring, Apples, White Bread, Butter, Sour Cream
This dish combines the sweet and tart flavors of apples with the salty taste of herring. The herring is marinated in a mixture of lemon juice, olive oil, and herbs, while the apples add a refreshing and crunchy element to the dish. It's a great option for a light lunch or a side dish for a summer BBQ.
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Savoury Herring Canapés
Main Ingredients: Eggplant, Vegetable Oil, Apple, Lemon, Herring, Cider
These savory canapés are perfect for any party or gathering. The herring is mixed with cream cheese and herbs, then spread onto crackers or sliced bread and topped with capers or dill. They are easy to make and will be a hit with any herring lover.
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Polish Pickled Herring
Main Ingredients: Grated Horseradish, Sliced Carrot, Celery Stalk
This recipe is a traditional Polish way of pickling herring. The herring is cured in a mixture of salt and sugar, then marinated in a tangy pickling liquid made with vinegar, sugar, and spices. It's a flavorful and versatile dish that can be enjoyed on its own or used in various recipes.
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Herring with cranberries
Main Ingredients: Dried Cranberries, Onion, Herring, Sunflower Oil
This dish is a perfect blend of sweet and salty flavors. The herring is marinated in a mixture of lemon juice, olive oil, and herbs, while the cranberries add a tangy and sweet element to the dish. It's a great option for a holiday meal or a special occasion.
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Herring In Sour Cream Marinade
Main Ingredients: Herring, Mayonnaise, Sour Cream, Onion, Apple, Pickled
This dish is a popular way of enjoying herring in Russia. The herring is marinated in a sour cream and herb mixture, then served with a side of boiled potatoes and pickles. The creamy and tangy flavors of the dish make it a favorite among herring lovers.
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Herring and Potato Appetizer
Main Ingredients: Dill, Sour Cream, Onion, Potato, Herring
This simple yet delicious appetizer combines herring with boiled potatoes and a creamy dressing made with sour cream and dill. It's a great option for a summer BBQ or a dinner party. The combination of flavors and textures will leave your guests wanting more.
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Potato Salad With Herring
Main Ingredients: Potatoes, Red Onion, Tomatoes, Herring, Lettuce Leaves
This hearty and flavorful salad is a perfect way to use leftover herring. The herring is mixed with boiled potatoes, onions, and a vinaigrette dressing, then served on a bed of greens. It's a great option for a light lunch or a side dish for a summer BBQ.
The History of Russian Herring
The origins of Russian herring can be traced back to the 18th century when herring became a popular and affordable food source in Russia. The dish was originally served as a simple and inexpensive meal for the working class. However, over the years, the recipe has evolved and become a beloved dish in Russian households.
The Ingredients
The key ingredient in Russian herring is of course, the herring fish. It is typically marinated in a mixture of salt, sugar, and vinegar, which gives it a unique flavor. Other common ingredients include onions, carrots, and various herbs and spices. Some recipes also call for the addition of mayonnaise or sour cream to add creaminess to the dish.
The Preparation
To prepare Russian herring, the fish is first filleted and then marinated in the salt and vinegar mixture for a few hours. This process not only adds flavor but also helps to preserve the herring. The onions and carrots are then thinly sliced and added to the fish, along with any other desired herbs and spices. After marinating, the dish is ready to be served.
Health Benefits of Russian Herring
Aside from its delicious taste, Russian herring also offers numerous health benefits. Herring is a good source of omega-3 fatty acids, which are known to improve heart health and reduce inflammation. It is also rich in vitamins B12 and D, as well as minerals like phosphorus and selenium.
How to Serve Russian Herring
Russian herring can be served in various ways, depending on personal preference. It can be enjoyed as a standalone dish, served with bread or crackers. It can also be added to salads or used as a topping for open-faced sandwiches. Some people even enjoy it as a filling for savory pastries.
In Conclusion
Russian herring is a delicious and nutritious dish that has stood the test of time. With its simple yet flavorful ingredients, it is a perfect addition to any meal. So why not give this traditional Russian recipe a try and taste the flavors of Russia in your own kitchen?
