20 Russian Hats Cake Recipe Experience Culinary Bliss Now!

Published on: Mar 14, 2024

Russian hats cake, also known as "shapka" cake, is a traditional Russian dessert that is popularly served during special occasions such as weddings, birthdays, and holidays. This delightful cake is named after the iconic Russian fur hats called "ushanka," due to its resemblance to the shape of the hat. The cake is made with layers of sponge cake, creamy filling, and covered in a rich chocolate glaze, making it a decadent treat for any celebration. In this article, we will share a delicious Russian hats cake recipe that will surely impress your guests and have them asking for more.

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Borscht (Russian-Style Beet Soup)

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Perfect Carrot Cake

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Moist White Cake

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Cake Cone Witch Hats

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Ingredients:

Sponge Cake:

- 6 large eggs
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1 tsp lemon zest
- Pinch of salt

Cream Filling:

- 2 cups heavy cream
- 1 cup condensed milk
- 1 tsp vanilla extract

Chocolate Glaze:

- 1 cup dark chocolate chips
- 1 cup heavy cream
- 1 tsp vegetable oil

Instructions:

Sponge Cake:

1. Preheat your oven to 350°F (180°C) and line a 9-inch round cake pan with parchment paper.
2. In a large mixing bowl, beat the eggs and sugar together until pale and fluffy.
3. Sift in the flour, baking powder, and salt, and gently fold into the egg mixture.
4. Add in the vanilla extract and lemon zest, and mix until well combined.
5. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
6. Let the cake cool completely before removing it from the pan and slicing it into 3 equal layers.

Cream Filling:

1. In a large mixing bowl, beat the heavy cream until stiff peaks form.
2. Gradually add in the condensed milk and vanilla extract, and continue to beat until well combined.
3. Spread the cream filling evenly on top of each sponge cake layer.

Chocolate Glaze:

1. In a heatproof bowl, melt the chocolate chips, heavy cream, and vegetable oil together over a pot of simmering water.
2. Stir until the mixture is smooth and shiny.
3. Let the chocolate glaze cool for 10-15 minutes before pouring it over the assembled cake.
4. Use a spatula to spread the glaze evenly over the cake, making sure to cover the sides as well.
5. Refrigerate the cake for at least 2 hours before serving. Optional: For a more traditional look, you can top the cake with a white chocolate "pom-pom" made by melting white chocolate chips and drizzling it over a piece of parchment paper. Let it cool and harden before placing it on top of the cake. Serve this delicious Russian hats cake at your next special occasion and impress your guests with its unique and decadent flavors. With its fluffy sponge cake, creamy filling, and rich chocolate glaze, this cake is a true representation of the Russian culture and will leave everyone wanting more. Enjoy!
20 russian hats cake recipe Experience culinary bliss now!

Russian Honey Cake

yield: 8 total time: 30 minutes
4.3 Stars (3 reviews)
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Ingredients

  • 1/2 cup honey
  • 1/2 cup sugar
  • 1/2 cup unsalted butter
  • 1 teaspoon baking soda
  • 3 large eggs
  • 1/4 teaspoon table salt or fine sea
  • 1 teaspoon vanilla extract
  • 3 1/2 cups all-purpose flour divided
  • 32 ounces sour cream just shy of 4 cups or 900 grams
  • 14 ounces sweetened condensed milk 400 grams

Nutrition

  • Calories : 820 calories
  • Carbohydrate : 102 grams
  • Cholesterol : 185 milligrams
  • Fat : 41 grams
  • Fiber : 2 grams
  • Protein : 14 grams
  • SaturatedFat : 24 grams
  • Sodium : 420 milligrams
  • Sugar : 61 grams
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