20 Russian Hard Candy Recipe Experience Flavor Like Never Before!

History of Russian Hard Candy

The Origins

Russian Hard Candy Today

The Recipe

Ingredients

• 2 cups granulated sugar
• 1/2 cup water
• 1/4 cup corn syrup
• 1/4 cup unsalted butter
• 1 tsp flavoring extract (such as lemon, mint, or vanilla)
• Food coloring (optional)

Instructions

1. In a medium-sized saucepan, combine the sugar, water, and corn syrup. Place over medium-high heat and stir until the sugar has dissolved.
2. Once the mixture comes to a boil, reduce the heat to medium and attach a candy thermometer to the side of the saucepan.
3. Continue to cook the mixture, without stirring, until the thermometer reaches 310°F.
4. Remove the saucepan from the heat and stir in the butter and flavoring extract of your choice. If using food coloring, add a few drops at this point and stir until well combined.
5. Pour the mixture onto a greased baking sheet and allow it to cool for 5-10 minutes.
6. Once the candy is cool enough to handle, use a sharp knife or scissors to cut it into small, bite-sized pieces.
7. Let the candy cool completely before storing it in an airtight container or wrapping it in wax paper for gifting.

Tips for Success

• To prevent the sugar from burning, do not stir the mixture once it comes to a boil.
• Use a candy thermometer to ensure the candy reaches the correct temperature for a perfect texture.
• Be careful when working with hot sugar as it can cause burns.
• Experiment with different flavorings and food colorings for a variety of delicious and colorful candies.

With this professional and well-organized recipe, you can now make your own Russian hard candy at home. Enjoy this timeless treat and share it with your loved ones!