20 Russian Grog Recipe You Must Try Them!

Published on: Mar 14, 2024

Russian grog, also known as "grog vodochny," is a traditional and beloved drink in Russia. This warm and comforting beverage dates back to the 18th century and has been a staple in Russian households ever since. Made with just a few simple ingredients, this recipe is easy to recreate and is perfect for cold winter nights or as a soothing remedy for the common cold. Let's dive into the history and steps of making this delicious and timeless drink.

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1 of 20

Borscht (Russian-Style Beet Soup)

Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
The BEST Borscht Recipe - Will Cook For Smiles
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If you want to add a unique and flavorful twist to your beer can chicken recipe, why not try out a Russian-inspired dish like Borscht? This hearty soup is made with beets, vegetables, and a variety of herbs and spices, giving it a rich and complex flavor. It's the perfect accompaniment to your juicy and tender beer can chicken.
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Russian Buttercream

Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter
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For those who have a sweet tooth, Russian Buttercream is a must-try recipe. This rich and creamy frosting is made with butter, condensed milk, and a touch of vanilla, making it the perfect complement to your savory beer can chicken. Plus, the light and fluffy texture of the buttercream will add a delightful contrast to the crispy skin of the chicken.
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Maria's Russian Beef Stroganoff

Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt
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If you're looking for a hearty and satisfying meal, look no further than Maria's Russian Beef Stroganoff. This classic dish features tender beef strips cooked in a creamy mushroom sauce and served over a bed of egg noodles. The combination of tender meat and creamy sauce will pair perfectly with your flavorful beer can chicken.
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If you're short on time but still want to add a touch of Russian cuisine to your beer can chicken, try out this quick and easy Borscht soup recipe. Made with canned beets, beef broth, and a handful of other ingredients, this soup is both delicious and convenient. Serve it alongside your chicken for a well-rounded and satisfying meal.
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For a sweet and indulgent dessert to accompany your beer can chicken, try out this Russian Honey Cake recipe. Layers of moist and fluffy cake are sandwiched between a rich and creamy honey frosting, making for a truly decadent treat. The hint of honey will also add a subtle sweetness to your savory chicken dish.
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Nutty Russian

Main Ingredients: Kahlua, Frangelico, Vodka
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Looking for a unique and tasty cocktail to pair with your beer can chicken? The Nutty Russian might just become your new favorite. Made with vodka, coffee liqueur, and hazelnut liqueur, this creamy and nutty drink will perfectly complement the rich flavors of your chicken.
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This Russian-inspired chicken recipe features tender and juicy chicken thighs cooked in a flavorful apricot sauce. The combination of sweet and savory flavors will add a unique twist to your traditional beer can chicken dish. Serve it with a side of rice or roasted vegetables for a complete and delicious meal.
8 of 20

Salted Caramel White Russian

Main Ingredients: Kahlua, Caramel Vodka, Half Half, Caramel Sauce
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If you love the classic White Russian cocktail, you have to try this salted caramel version. The combination of vodka, coffee liqueur, and a touch of creamy salted caramel syrup creates a rich and indulgent drink that will pair perfectly with your flavorful beer can chicken.
Main Ingredients: Kahlua, Vodka, Cola
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For a more intense and flavorful drink to accompany your chicken, try out the Long Black Russian. This twist on the classic Black Russian cocktail adds a shot of espresso for an extra kick of caffeine. The bold flavors of this drink will complement the robust flavors of your beer can chicken.
10 of 20

Russian Stuffed Cabbage Rolls "Golubtsy"

Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
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For a unique and delicious side dish to serve with your beer can chicken, try out these Russian stuffed cabbage rolls. Made with a filling of ground beef, rice, and seasonings, these cabbage rolls are cooked in a flavorful tomato sauce. The rich and hearty flavors will pair perfectly with your flavorful chicken.
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Russian Borscht Soup

Main Ingredients: Beetroot, Onion, Carrot, Cabbage, Potato, Garlic
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If you're looking for a more traditional and authentic Borscht recipe, try out this homemade version. Made with fresh beets, vegetables, and a variety of herbs and spices, this soup is bursting with flavor. Serve it alongside your beer can chicken for a complete and satisfying meal.
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For a tangy and flavorful dressing to drizzle over your beer can chicken, try out this Russian dressing recipe. Made with a combination of mayonnaise, ketchup, and a variety of herbs and spices, this dressing adds a zesty kick to any dish. Use it as a marinade or a dipping sauce for your chicken.
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This Russian-inspired chicken recipe features tender chicken breasts cooked in a creamy and flavorful sauce. Made with a combination of sour cream, mustard, and a touch of brown sugar, this dish is both savory and slightly sweet. Serve it with your beer can chicken for a delicious and well-rounded meal.
14 of 20

Eggnog White Russian

Main Ingredients: Vodka, Coffee Liqueur, Peppermint Schnapps, Eggnog
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For a festive and decadent drink to serve alongside your beer can chicken, try out this Eggnog White Russian recipe. Made with vodka, coffee liqueur, and a touch of creamy eggnog, this drink is perfect for the holiday season. The creamy and spiced flavors will perfectly complement your flavorful chicken dish.
Main Ingredients: Apples, Flour, Sugar, Eggs, Baking Powder
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This traditional Russian apple cake is the perfect dessert to serve after a delicious meal of beer can chicken. Made with a light and fluffy cake batter and layers of juicy apples, this cake is both comforting and indulgent. Serve it warm with a scoop of vanilla ice cream for a truly satisfying treat.
Main Ingredients: Onion, Mushrooms, Potato, Carrot, Olive Oil, Chicken
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This hearty and nutritious soup is a staple in Russian cuisine and would be the perfect addition to your beer can chicken recipe. Made with buckwheat, vegetables, and a variety of herbs and spices, this soup is both delicious and filling. Serve it as a starter before your chicken or as a main dish on its own.
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White Russian Cheesecake Bars

Main Ingredients: Chocolate Sandwich Cookies, Unsalted Butter, Cream
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White Russian Cheesecake Bars- with a hint of coffee and a boozy kick!
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If you can't decide between a White Russian cocktail and a slice of cheesecake, why not combine the two? These White Russian Cheesecake Bars feature a creamy and boozy filling on top of a chocolate cookie crust. The rich and decadent flavors will pair perfectly with your flavorful beer can chicken.
Main Ingredients: Vodka, Coffee Liqueur, Brewed Coffee, Cream
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For a more indulgent and complex version of the classic White Russian cocktail, try out this Dirty White Russian recipe. Made with vodka, coffee liqueur, and a touch of chocolate liqueur, this drink is perfect for those who love rich and bold flavors. Serve it alongside your chicken for a truly indulgent meal.
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Olivier Russian Salad

Main Ingredients: Potatoes, Large Eggs, Dill Pickles, Carrots, Peas
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This traditional Russian salad is a popular side dish in many households and would make a great addition to your beer can chicken recipe. Made with boiled potatoes, carrots, peas, and a variety of other vegetables, this salad is both flavorful and refreshing. Serve it alongside your chicken for a well-rounded and nutritious meal.
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Last but not least, we have the classic Black Russian cocktail. Made with vodka and coffee liqueur, this simple yet delicious drink is the perfect accompaniment to your flavorful beer can chicken. The bold and robust flavors of the Black Russian will perfectly complement the juicy and tender chicken.

The History of Russian Grog

Russian grog originated in the Russian navy, where sailors would mix rum, hot water, and lime juice to create a warm and invigorating drink. This concoction was believed to have medicinal properties and was used to ward off scurvy. Over time, the recipe evolved and replaced rum with vodka, making it a staple drink in Russia. The term "grog" comes from the old English word "grogg," which means strong drink, and "vodochny" is the Russian word for vodka. Today, Russian grog is enjoyed by people of all ages and is often served at holiday gatherings and celebrations.

The Ingredients You Need

To make a traditional Russian grog, you will need vodka, hot water, honey, lemon juice, and spices such as cloves, cinnamon, and nutmeg. The type of vodka used can vary, but it is recommended to use a high-quality brand for the best flavor. Honey adds a touch of sweetness and helps to balance out the tartness of the lemon juice. As for the spices, they add warmth and depth to the drink, making it perfect for cold winter nights.

The Simple Steps to Make Russian Grog

To start, heat water in a pot until it reaches a simmer. Do not let it boil as it will affect the taste of the grog. In a separate glass, mix together vodka, honey, lemon juice, and spices. Once the water is heated, pour it into the glass and stir until the honey is dissolved. You can adjust the amount of each ingredient to suit your taste. For a stronger drink, add more vodka, and for a sweeter drink, add more honey. Serve the grog in a mug and garnish with a slice of lemon or a sprinkle of cinnamon for an extra touch of flavor.

Enjoy the Warmth and Comfort of Russian Grog

Russian grog is more than just a drink; it is a symbol of tradition and comfort in Russian culture. Its rich history and simple ingredients make it a beloved beverage that can be enjoyed by anyone. So next time you're looking for a warm and soothing drink, give this recipe a try and experience the taste of Russia in your own home.
20 russian grog recipe You must try them!

Borscht (Russian-Style Beet Soup)

yield: 4 total time: 150 minutes
4.7 Stars (6 reviews)
View Recipe

Ingredients

  • 2 tablespoons avocado oil or light olive oil
  • 1 pound beef stew meat
  • 1 bay leaf
  • 8 cups beef broth divided
  • 1 3/4 pounds beets roots only; use the greens for something else, scrubbed and trimmed
  • 4 medium carrots finely chopped
  • 3 stalks celery diced
  • 1 onion large, chopped
  • 1 starchy potato large, such as Russet, scrubbed and chopped
  • 1/2 pound savoy cabbage thinly sliced into shreds, about 5 cups shredded
  • 4 cloves garlic minced
  • 1/2 teaspoon coarse kosher salt use a bit less if using fine salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon allspice
  • 3 tablespoons tomato paste
  • 6 tablespoons red wine vinegar or apple cider vinegar; more or less to taste
  • 1/4 cup fresh dill chopped, plus more for garnish if desired
  • sour cream for garnish, optional

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 45 grams
  • Cholesterol : 5 milligrams
  • Fat : 9 grams
  • Fiber : 12 grams
  • Protein : 13 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 2200 milligrams
  • Sugar : 22 grams
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