17 Russian Goulash Soup Recipe Savor The Mouthwatering Goodness!
Published on: Mar 6, 2024
Goulash is a traditional Hungarian dish that has gained popularity all around the world. This hearty and flavorful stew is perfect for cold winter nights, and it's no surprise that it has become a staple in Russian cuisine. Russian goulash soup is a variation of the classic dish, with a few added ingredients that give it a uniquely Russian twist. In this article, we will share a professional and well-organized recipe for this delicious soup that will surely become a favorite in your household.
Main Ingredients: Salt Pork, Chuck, Onion, Red Wine Vinegar, All Purpose
If you're tired of the same old chicken recipes, why not switch things up with this delicious and hearty Beef Goulash Soup? Perfect for a chilly evening, this soup is packed with tender chunks of beef, flavorful vegetables, and a rich broth that will warm you from the inside out.
To start, you'll need to gather your ingredients. Beef chuck is the best cut of meat to use for this recipe, as it will become tender and melt in your mouth after a long simmer in the soup. You'll also need onions, garlic, potatoes, carrots, and bell peppers to add texture and flavor to the soup.
Next, it's time to season the beef. Paprika and caraway seeds are the stars of this dish, giving the soup its distinctive Goulash flavor. You'll also need salt and pepper to taste. After browning the beef in a pot, add in the spices and let them toast for a few minutes before adding the vegetables and broth.
Let the soup simmer for at least an hour, or until the beef is tender and the vegetables are cooked through. The longer you let it simmer, the more flavorful it will become. And the best part? This soup only gets better with time, so leftovers will make for a delicious lunch or dinner the next day.
When it's ready, serve the Beef Goulash Soup with a dollop of sour cream and some fresh parsley for a touch of tang and freshness. You can also enjoy it with some crusty bread or rice on the side for a heartier meal.
So next time you're craving something comforting and flavorful, give this Beef Goulash Soup a try. It's a simple and delicious way to switch up your usual chicken recipes and add some variety to your dinner table. Plus, it's a great way to warm up during the colder months. Enjoy!
Ingredients
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To make a delicious pot of Russian goulash soup, you will need the following ingredients:
1 kg beef, cut into cubes
2 tbsp olive oil
1 large onion, chopped
2 cloves garlic, minced
2 tbsp tomato paste
2 cups beef broth
1 cup diced tomatoes
1 cup diced potatoes
1 cup diced carrots
1 cup diced bell peppers
1 tsp paprika
1 tsp dried thyme
1 tsp dried basil
Salt and pepper to taste
Sour cream for serving (optional)
Fresh parsley for garnish (optional)
Instructions
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In a large pot, heat the olive oil over medium-high heat.
Add the beef cubes and cook until browned on all sides. Remove from the pot and set aside.
In the same pot, add the chopped onion and minced garlic. Cook until softened, about 5 minutes.
Add the tomato paste and cook for another 2 minutes.
Return the beef cubes to the pot and stir to combine with the onion and garlic mixture.
Add the beef broth, diced tomatoes, potatoes, carrots, bell peppers, paprika, thyme, and basil. Season with salt and pepper to taste.
Bring the soup to a boil, then reduce the heat to low and let it simmer for 1 hour, stirring occasionally.
Cover and let it simmer for another 30 minutes, or until the beef is tender.
Serve hot, topped with a dollop of sour cream and fresh parsley, if desired.
Additional Tips
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You can also add other vegetables to the soup, such as mushrooms, celery, or green beans.
To make this soup even heartier, you can add egg noodles or dumplings to the pot in the last 10 minutes of cooking.
This soup can be stored in the fridge for up to 3 days, or frozen for up to 3 months.
Now that you have a professional and well-organized Russian goulash soup recipe, it's time to put on your apron and get cooking. This delicious and hearty stew is sure to become a family favorite, and with the added twist of Russian flavors, it will be a unique addition to your recipe repertoire. Enjoy!
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