18 Russian Goulash Recipe You Won't Believe The Taste!
Published on: Mar 6, 2024
Russian goulash is a hearty and flavorful dish that has been enjoyed by many for generations. This traditional Russian recipe has stood the test of time and continues to be a favorite among families and friends. Made with tender chunks of beef, vegetables, and a rich sauce, this dish is perfect for those cold winter nights or when you need a comforting meal. In this article, we will provide you with a step-by-step guide on how to make this delicious and authentic Russian goulash recipe.
Old Fashioned Ground Beef Goulash (American Goulash)
Main Ingredients: Elbow Pasta, Ground Beef, Bell Peppers, Small Onion
This classic American goulash recipe brings together ground beef, elbow macaroni, and a rich tomato sauce for a hearty and comforting meal. It's a one-pot wonder that is perfect for a busy weeknight dinner. The addition of chopped bell peppers and diced tomatoes gives this dish a boost of flavor and color. Serve it with a sprinkle of freshly chopped parsley for a touch of freshness.
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Goulash
Main Ingredients: Hamburger, Chopped Onion, Minced Garlic, Tomato Paste
Goulash is a traditional Hungarian stew that is typically made with beef or pork, onions, paprika, and other spices. This hearty dish is perfect for colder weather and can be easily made in large batches to feed a crowd. It's best served over noodles or potatoes for a filling and satisfying meal.
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Southern Goulash!
Main Ingredients: Ground Chuck, Medium Onion, Green Bell Pepper, Elbow
Southern goulash is a twist on the traditional Hungarian dish, adding in sausage and okra for a touch of Southern flavor. The combination of spicy sausage and sweet okra creates a delicious and unique taste that will have you coming back for seconds. Serve it with cornbread for the ultimate Southern comfort meal.
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American Goulash
Main Ingredients: Olive Oil, Yellow Onions, Green Bell Pepper, Garlic
American goulash is a variation of the classic Hungarian dish, typically made with ground beef, tomato sauce, elbow macaroni, and chopped vegetables. This hearty and flavorful dish is a staple in many American households and is perfect for feeding a large family. Cheese lovers can add a sprinkle of shredded cheddar on top for an extra indulgent touch.
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Ground Beef Goulash
Main Ingredients: Ground Beef, Small Onion, Salt, Pepper, Minced Garlic
If you're looking for a budget-friendly and delicious meal, this ground beef goulash recipe is the perfect choice. It's made with simple ingredients like ground beef, tomatoes, and elbow macaroni, but the end result is a comforting and flavorful dish that will satisfy your hunger. For a healthier option, you can substitute the ground beef with ground turkey or chicken.
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Old Fashioned Goulash
Main Ingredients: Elbow Macaroni, Ground Beef, Onion, Garlic
This old fashioned goulash recipe is a true classic, with tender chunks of beef, potatoes, and carrots slow-cooked in a rich and flavorful sauce. The addition of red wine gives this dish a depth of flavor and elevates it to a whole new level. Serve it with a side of crusty bread to soak up all that delicious sauce.
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Cheesy Beef Goulash
Main Ingredients: Ground Beef, Minced Garlic, Water, Tomato Sauce, Diced
If you're a cheese lover, this cheesy beef goulash recipe is a must-try. It combines all the classic goulash ingredients with a generous amount of shredded cheese for a gooey and delicious meal. You can use any type of cheese you prefer, but cheddar or mozzarella work best in this dish.
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Hungarian Goulash
Main Ingredients: Onions, Butter, Caraway Seeds, Paprika, Flour, Stewing
For a taste of traditional Hungarian cuisine, try this authentic goulash recipe. It's made with pork or beef, onions, paprika, and other spices for a rich and flavorful stew. The addition of sour cream at the end adds a tangy and creamy element to the dish. Serve it with egg noodles for a classic Hungarian meal.
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Old Fashioned Goulash!
Main Ingredients: Ground Beef, Minced Garlic, Yellow Onion, Water, Beef
This old fashioned goulash recipe is a family favorite that has been passed down for generations. It's made with ground beef, onions, tomatoes, and elbow macaroni, with a touch of garlic and Italian seasoning for added flavor. It's a simple and delicious dish that everyone will love.
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Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
Borscht is a traditional Russian soup made with beets, beef, and vegetables. It's a hearty and nutritious dish that is perfect for colder weather. The addition of sour cream and dill adds a tangy and fresh element to the soup. Serve it as a starter or as a main dish with a side of crusty bread.
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One Pot Goulash
Main Ingredients: Lean Ground Beef, Chopped Onion, Orange Bell Pepper
This one pot goulash recipe is perfect for those busy weeknights when you want a delicious and comforting meal without all the fuss. It's made with ground beef, elbow macaroni, and vegetables, all cooked together in one pot for easy clean-up. This dish is also great for meal prepping and can be stored in the fridge for a few days.
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Russian Buttercream
Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter
Russian buttercream is a rich and creamy frosting that is perfect for decorating cakes and cupcakes. It's made with butter, egg whites, and sugar, and has a smooth and silky texture. You can flavor it with vanilla extract or almond extract for a touch of sweetness.
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Hamburger Goulash
Main Ingredients: Vegetable Oil, Ground Beef, Black Pepper, Salt, Onion
This hamburger goulash recipe is a quick and easy version of the classic dish. It's made with ground beef, onions, tomato sauce, and elbow macaroni, and can be on the table in just 30 minutes. Feel free to add your favorite vegetables to make it even more nutritious.
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Simply Homemade Goulash
Main Ingredients: Ground Turkey, Lean Ground Beef, Onions, Tomato Sauce
If you're trying to avoid processed foods, this simply homemade goulash recipe is a great option. It's made with fresh ingredients like ground beef, tomatoes, and spices, and is much healthier than the store-bought versions. Serve it with a side of steamed vegetables for a well-rounded meal.
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Authentic Hungarian Goulash
Main Ingredients: Olive Oil, Yellow Onion, Sweet Red Pepper, Garlic, Bay
This authentic Hungarian goulash recipe is a must-try for any goulash lover. It's made with beef or pork, onions, paprika, and other spices, and has a rich and deep flavor that will transport you to Hungary with every bite. Serve it with a dollop of sour cream and a sprinkle of parsley for an authentic touch.
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German Goulash
Main Ingredients: Beef Chuck, Salt, Black Pepper, Vegetable Oil, Onions
German goulash is a hearty and delicious dish that is perfect for colder weather. It's made with beef or pork, onions, potatoes, and carrots, and is typically served with spätzle or potato dumplings. The addition of caraway seeds and marjoram gives this dish a distinct German flavor.
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Slow Cooker Goulash (Classic Crock Pot Goulash)
Main Ingredients: Ground Beef, Large Onion, Garlic, Salt, Black Pepper
This slow cooker goulash recipe is perfect for those busy days when you don't have time to cook. It's made with beef or pork, tomato sauce, and spices, and slow-cooked to perfection. The end result is a tender and flavorful goulash that is perfect for serving over noodles or mashed potatoes.
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Goulash - How to make Goulash - Goulash
Main Ingredients: Lean Ground Beef, Elbow Macaroni, Yellow Onions, Bell
This simple and straightforward goulash recipe is perfect for beginners. It's made with ground beef, elbow macaroni, and tomato sauce, and is a great way to introduce yourself to the world of goulash. You can experiment with different spices and vegetables to make it your own.
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Shroom Goulash with Brown Rice
Main Ingredients: Mushrooms, Quick Cook Parboiled Brown Rice, Garlic
This unique twist on goulash combines tender mushrooms with hearty ground beef and brown rice. It's a healthier version of the classic dish that doesn't skimp on flavor. The addition of red wine adds a depth of flavor and pairs perfectly with the earthy taste of the mushrooms.
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Classic Goulash
Main Ingredients: Ground Beef, Yellow Onions, Green Bell Pepper, Garlic
Last but not least, this classic goulash recipe is a tried and true favorite. It's made with beef or pork, onions, tomatoes, and spices, and is a hearty and filling meal that will satisfy your hunger. Serve it with a side of crusty bread to soak up all that delicious sauce.
Ingredients
Gathering the right ingredients is crucial for making a delicious Russian goulash. Here are the main ingredients you will need:
- 2 pounds of beef, cut into bite-sized pieces
- 1 onion, diced
- 2 cloves of garlic, minced
- 2 bell peppers, diced
- 2 cups of diced tomatoes
- 2 tablespoons of paprika
- 1 tablespoon of caraway seeds
- 1 teaspoon of thyme
- 1 bay leaf
- 1 cup of beef broth
- Salt and pepper to taste
- 2 tablespoons of oil for cooking
Instructions
Step 1: Sear the Beef
To start, heat a large pot or Dutch oven over medium-high heat. Add in the oil and let it heat up. Then, add the beef and cook until it is browned on all sides. This will take about 5 minutes. Once done, remove the beef from the pot and set it aside.
Step 2: Sauté the Vegetables
In the same pot, add in the onions, garlic, and bell peppers. Cook until they are softened, about 3 minutes. Then, add in the diced tomatoes, paprika, caraway seeds, thyme, and bay leaf. Stir everything together and let it cook for another 2 minutes.
Step 3: Add the Beef Back In
Next, add the seared beef back into the pot with the vegetables. Stir everything together and let it cook for a few minutes.
Step 4: Simmer and Cook
Once all the ingredients are combined, pour in the beef broth and stir it into the mixture. Bring the goulash to a simmer and then reduce the heat to low. Let it cook for about 2 hours, stirring occasionally, until the beef is tender and the sauce has thickened.
Step 5: Serve and Enjoy
Once the goulash is done, remove the bay leaf and season with salt and pepper to taste. Serve the goulash hot in bowls, and enjoy with a side of crusty bread for dipping in the flavorful sauce.
In conclusion, making Russian goulash is a simple process that results in a delicious and comforting meal. The combination of tender beef, flavorful vegetables, and a rich sauce make this dish a favorite among many. So why not give this authentic Russian goulash recipe a try and satisfy your taste buds with its hearty flavors?
Old Fashioned Ground Beef Goulash (American Goulash)
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